you should get a stove top steamer. boiled carrots/potatoes in the bottom, steamed sprouts next level, and then cauliflower on the top. and you only use one gas ring. nom nom nom .
Roast looks great but now I’m hungry and it’s about 10:00pm here in Michigan USA. Favorite roast is slow cooked (instant Pot) beef chuck roast with potatoes, carrots, onions, Lipton dried soup mix, beef stock and mushrooms. Sometimes I leave the potatoes out of the pot and just make mashed potatoes instead. The roast makes the house smell great which is appreciated even more when it’s cold outside with some snow on the ground and I don’t feel the need to venture out. Even with the marina frozen and the trees iced over, it is love in your area. Thanks for taking us along for dinner.
Haha rule number one on TH-cam - don't watch cooking vlogs after dinner time! Oh couldn't agree more - we have a slow cooker (think that's the same as an instant pot) and love chucking root veg in and leaving it there all day to come home to. Can't beat the warming smell! True, the cold may make us shiver but it does look beautiful in the marina. Cheers for watching! x
Great meal and as always loved your shopping trip. Laughed when Lauren pretended to get in the trolley. My hubby mentioned she must be part of the Tesco finest range. Did you have a dessert as we find we always need something sweet afterwards. Looking forward to a future vlog where Charlie & Lauren bake a cake. Debbie & David 👫 xx
Haha this comment made us chuckle! She'll take that! Yes absolutely, we had a couple of squares of dark chocolate but forgot to film it. We've actually NEVER baked on our narrowboat so certainly something we need to do soon! x
Lauren has the right idea, I love mint sauce on anything especially Lamb or peas or mash, just anything. Also, love bread sauce with anything. Keep up the great work guys.
When I worked at a nursery we had several outside taps like that. We used to wrap them up in the bubble wrap with large holes. It's called greenhouse bubble wrap and really does the job. Wrap it round the pipe and wooden stake and especially round the tap and tie with string. Then put a large deep bucket over the top, preferably one that reaches to the ground. The deep bucket will keep the wet out and keep it snug. Try not to leave any water in the hose pipe as we never had frozen taps but very often had frozen hose pipes. After the most miserable day here it's a banger of a sunset. Merry Christmas, Graham
Yesss. This completely makes sense! We'll definitely have to do something because we can't be having no water through winter haha. Glad you got a banger sunset, looking a bit cloudy over here!
Always have cauli and cheese.......put your carrots, parsnips and swede in with your potatoes and mash them all together when cooked.......yum yum.......stay safe....xx....brilliant as always......
Nice video guys. Tip for the winter months...make a cosy cover for the water tap to prevent it freezing! The water below ground won't freeze unless it turns Siberian in the UK (unlikely), so you are only interested in the water in the pipes above ground level.
Just one word about the dinner ... YUM! Had to laugh about turning off the heaters to run the microwave. We have to turn off the air conditioner in our RV/caravan to run our microwave. Just a thought on the outside tap. Have you tried wrapping the exposed pipe in some sort of insulation? Doesn't have to be fancy. We use old towels and secure them by wrapping string up and the down the pipe. If it's an area where it might get damp or wet from rain, snow, etc., wrap all that with plastic wrap. Might help. Stay safe, warm and healthy! Cheers from South Carolina!
Haha cheers Lyn! Glad someone understand the struggle of the voltage! Yes we've had a few suggestions now about 'lagging' the pipes so going to look into that over the weekend! Cheers guys sending hugs to SC!
Hiya, I always manage to get a wonky wheel too. 😂You two make me smile. That chopping board might be heavy. You will never have to replace it. Lovely roast dinner. I love mint sauce. Great video.
Mint sauce goes with everything. One thing you may not have tried is cheese on toast with mint sauce - just a few drips over the melted cheese and then back under the grill for a minute before serving... yum!
A stove top steamer is a must. Put cooked roasties in a bowl & quickly toss in salt, turmeric, paprika, parsley & defo garlic pepper. I have french mustard & cranberry sauce to my roast dinner and mint sauce on everything including chips! x.
That looked good enough to eat. Glad to see sprouts in a roast dinner and not just for Christmas. Yes as always to plenty of gravy but I also like lots of stuffing and sausage meat if I'm having Chicken or Turkey. If its a Christmas roast I will also have roasted butternut squash. The good thing about having leftovers is that you can go back for seconds 😁 💪 I'm glad to see that you two eat three of the great meals that this country gave to the world. The roast dinner 💪 a full English breakfast 💪 and baked beans on toast 💪 As for a roast dinner I would allow it to settle down then I would have apple pie and custard for pudding 💪 Take care both of you, Graham ❤
Haha you sound very patriotic and passionate about the roast dinner and Graham and we're with you! Agree on the butternut squash, we're big fans. Also agree on the apple pie and custard too. Reminds me of my dad as he loves it!
Morning guys, just been and posted you both a little something from me and the wife, hope it finds you well, now time to catch up on last 3 vlogs with my week off work, keep up the good work and merry Christmas again.....
Ah thanks a lot guys! Just picked up a batch of lockdown letters yesterday so I'm sure it's in there somewhere. Going to sit and go through them this afternoon! Haha cheers for the support Aaron! Enjoy your week off!
@@CharliePauly ah good stuff, Have you had much mail since starting the P.O. Box ? I watched the Sunday lunch vlog the other day, I’ve got to give you both a 5+ for presentation and effort for finishing lol👍💪👌
OMGOSH you guys!! I've just paused the vlog to say - I don't know how you're going to eat this. That is sooooo much food!! Love you both! Need to try a roast like this next Sunday. Not had one in soooo long!
Yuuummmmm! Mint sauce w lamb, gravy with beef and Yorkshire, cranberry w turkey, apple sauce w roast pork! I roast my Brussels with a little onion and bacon. Happy eating!
In the US, roast is accompanied with potatoes, carrots and onions in the same pot, all together. When it is done, you thicken the juices into your gravy. Everyone does it a bit different, but this is the basic formula.
WHAT!! No honey on the parsnips? 🙀 always a pleasure watching your vlogs, your relationship is just as much a friendship, so warming to watch, me and my wife are exactly the same (just as much best friends) we both plan on buying (or building) a campervan and living in it full time whilst traveling the UK visiting as many sights as we can over a 2 year period. Take care.. and thanks for sharing your life with us all
Hey guys, as not working myself today. I cooked my self a roast pork dinner! You both seem in good health and spirits. Keep it up guys, and keep warm on your boat.
Love the look of your roasted carrots parsnips and onion going to give that a try thanks guys , I love cranberry sauce and gravy on my roast , have a lovely Christmas both of you xxx
I don’t know how two skinny little kids can consume that much food at one time, it looked absolutely fantastic but the portions were unreal. I fixe a roast dinner today also but mine was beef roast, carrots 🥕 potatoes 🥔 onions 🧅 and gravy 🍷”SUPER VIDEO GUYS🧑🍳‼️”
That roast dinner looked fantastic. Love the literal pile of veggies. Excellent choices. Lauren, I'm definitely a fan of the gravy. Yum. Ummm, stuffing balls? I haven't seen those here in the US.
Ah it was sooo good! Literal PILE haha. Yep has to be gravy on everything and we always seem to have stuffing balls, not sure if it's a UK thing but they're made up of herbs and a starch such as bread with a bit of pork!
You are like me when doing a Sunday roast or a Christmas meal in that you daren't leave anything out. Got to admit that it's a bit unusual having mash potato and cheese sauce with a roast. I suppose if there's room on a plate you just as well fill it. Tip for Lauren on how to avoid hiccups is to breathe between shovel fulls of food. Incredible watching the smooth teamwork between the two of you. Tara xx
Haha absolutely, not space should be unfilled on the plate! I do tell her to slow down when she's eating but she'll never learn haha. Aw thanks as always Tara! x
You too are going to have left overs for a week!...I hope Lauren s had the "Magic" ingredient for the gravy ..... BISTO .My fave for Roast beef is definitely Horseradish or Hot Mustard. Cheers guys take care ,fun as usual all the best from Canada
Hi Lauren Charlie,yes the frost looked lovely on the trees you don’t see this much now,,,dinner looks good move up on my way lol, got to say I make the best roast potatoes ever nice and crispy on the outside and soft inside mmmm well guys take care keep safe John ❤️🎄🎅🏻🥂🥂🌹
Great vlog guys! We love a gravy dinner too😁mint sauce on lamb for us, English mustard on gammon, horseradish or English mustard on beef, cranberry sauce on turkey. That size dinner is spot on! You can’t have too many vegetables... it’s the law🤣👍 Really looking forward to the release of your documentary, also will you be filming much of your Christmas Day and putting out at some point? Lastly.. how cold did the water look with that ice coating.. flipping ekk 😁
Haha cheers guys! Sounds like you've got your condiments down to a fine art! Haha agreed with the size of the meal, veggies are 90% water right... We just spoke about filming Christmas yesterday actually, we might give it a go - although not sure how much our families will want to be on camera so not putting any pressure on it. I knowww, it's actually not that cold now we've not been lighting the fire but this day was freezing haha!
Another great 👌 video guys. Just one question... How in the world did you guys eat all that 😋 food. I had to eat a tums just watching you two preparing that dinner 🍽️. Have a great 👌 day.
Hi guys. Well that's my question from a previous vlog answered. It's 12:15 am and I'm now starving. Bread sauce, must be home made, and apple sauce on poultry, horseradish on beef, apple sauce on pork and mint sauce on lamb. You forgot to buy the gateau for sweet. Keep safe.
Haha never watch cooking vlogs past dinner time! Sounds like you've got your condiments down to a tee! And yes, we actually forgot to film it but we sneaked in a bit of chocolate afterwards haha!
If you keep having Sunday roast like that the boat will be sinking with the extra weight. Looked brilliant though, well presented. Mint sauce and gravy fantastic. 👍🐳🐳
I really really would love to have your enthusiasm for a decent Sunday roast. But , I just can't get into cooking 😕 Great job , can taste it from here.... Yummmmmy.
Hi guys another great blog ,I know you will get fed up hearing this but how do you stay so slim,??,,but nice to know you are safe and well plus nice and warm,like two bugs in a rug ,,💐💐
Goodness me did you both really eat all that? Everything you both do is with 100% enthusiasm. Have you tried frying the left over potatoes and green veggies for breakfast in the morning. Or jam or honey on your yorkshire puddings?
Haha thanks a lot Michael! Appreciate the comment! Yes we're big fans of frying the left overs. Although have never heard of honey or jam on yorkshire puds...never say never though!
Looks lovely guys I love dead thick gravy on mine with mint sauce but I mix the mint sauce with vinegar YUM YUM who's turn is it to do the washing up 😛🎅🎄❄⛄
Haha cheers Darren! Haven't heard of the vinegar and mint sauce before, wonder if Lauren will fancy giving that a go. It was a late night doing the dishes that's for sure!
@@CharliePauly Sure it is! Here in NZ our Sunday Roast is pretty similar (roast potato, kumara, pumpkin, yams, parsnip, gravy, mint sauce), possibly because of our mainly British heritage. The only thing we would boil is peas though. But it definitely wouldn't be possible to have the potatoes without the butter on the side...
Roasy beef yorkshires puddings with Cranberry sauce, but if I am cooking a lamb its Mint sauce, but I must tell you I have so much fresh mint in my garden I just made homemade Pesto is so yummy
@@CharliePauly I would send you some but it might not taste as good by the time you get it lol. But have sent you a little parcel to that lockdown post office box hope you get it.
A Love Gravy And Mint Sauce I All So Like Gabage Spinch But I Must Say I Do Like A Load Of Sprouts And What You Have Left On Monday You Can Have Bubble And Sqeak
Yes a few people have said that now. We didn't know about the mint sauce going with lamb. However I'm sure it won't stop Lauren chucking it on everything haha. Cheers!
Buy a jar, keep using until empty, switching between mint, cranberry, mustard, horseradish, apple sauce, so quite a selection, as don’t want it always to be the same
Hey guys..just a quick question to enable me to get a better understanding of vegetarianism.. As I've noticed the alternatives to meat always resemble meat..for example..vegetarian sausage.. vegetarian chicken? What are your thoughts on it? Pls help me to understand..thankyou😊🙏💞
Hey Joanne! So although we can't speak for everyone, I guess there are two types of vegetarians. Those that don't like the taste of meat, and those that want to help the animals/environment/health reason. For us it's a bit of everything. So we don't really mind what it looks like, as long as it doesn't REALLY taste like meat. I hope this explains it a little for you xx
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you should get a stove top steamer. boiled carrots/potatoes in the bottom, steamed sprouts next level, and then cauliflower on the top. and you only use one gas ring. nom nom nom .
Thanks for the tips! Sounds great!
Roast looks great but now I’m hungry and it’s about 10:00pm here in Michigan USA. Favorite roast is slow cooked (instant Pot) beef chuck roast with potatoes, carrots, onions, Lipton dried soup mix, beef stock and mushrooms. Sometimes I leave the potatoes out of the pot and just make mashed potatoes instead. The roast makes the house smell great which is appreciated even more when it’s cold outside with some snow on the ground and I don’t feel the need to venture out.
Even with the marina frozen and the trees iced over, it is love in your area.
Thanks for taking us along for dinner.
Haha rule number one on TH-cam - don't watch cooking vlogs after dinner time! Oh couldn't agree more - we have a slow cooker (think that's the same as an instant pot) and love chucking root veg in and leaving it there all day to come home to. Can't beat the warming smell! True, the cold may make us shiver but it does look beautiful in the marina. Cheers for watching! x
Great meal and as always loved your shopping trip. Laughed when Lauren pretended to get in the trolley. My hubby mentioned she must be part of the Tesco finest range. Did you have a dessert as we find we always need something sweet afterwards. Looking forward to a future vlog where Charlie & Lauren bake a cake. Debbie & David 👫 xx
Haha this comment made us chuckle! She'll take that! Yes absolutely, we had a couple of squares of dark chocolate but forgot to film it. We've actually NEVER baked on our narrowboat so certainly something we need to do soon! x
Lauren has the right idea, I love mint sauce on anything especially Lamb or peas or mash, just anything. Also, love bread sauce with anything. Keep up the great work guys.
Ah thanks so much! Haha sounds great, you and Lauren would get on well!
When I worked at a nursery we had several outside taps like that. We used to wrap them up in the bubble wrap with large holes. It's called greenhouse bubble wrap and really does the job. Wrap it round the pipe and wooden stake and especially round the tap and tie with string. Then put a large deep bucket over the top, preferably one that reaches to the ground. The deep bucket will keep the wet out and keep it snug. Try not to leave any water in the hose pipe as we never had frozen taps but very often had frozen hose pipes. After the most miserable day here it's a banger of a sunset. Merry Christmas, Graham
Yesss. This completely makes sense! We'll definitely have to do something because we can't be having no water through winter haha. Glad you got a banger sunset, looking a bit cloudy over here!
The hilarious part is that is exactly how sleepy you get after a roast dinner! Gravy all the way for me!
Haha yesss! I think that's something we can all agree on!
Always brightens my day watching you two. Thanks for another great video.
Ahh cheers Mark, love to hear it! Thanks for watching!
Always have cauli and cheese.......put your carrots, parsnips and swede in with your potatoes and mash them all together when cooked.......yum yum.......stay safe....xx....brilliant as always......
Haha niceee! Yes sometimes we do do a bit of a mix up of vegetable mash! Cheers Martin!
Nice video guys.
Tip for the winter months...make a cosy cover for the water tap to prevent it freezing! The water below ground won't freeze unless it turns Siberian in the UK (unlikely), so you are only interested in the water in the pipes above ground level.
Nice, thanks for the tip Leonard! Learning something new every day!
Just one word about the dinner ... YUM! Had to laugh about turning off the heaters to run the microwave. We have to turn off the air conditioner in our RV/caravan to run our microwave.
Just a thought on the outside tap. Have you tried wrapping the exposed pipe in some sort of insulation? Doesn't have to be fancy. We use old towels and secure them by wrapping string up and the down the pipe. If it's an area where it might get damp or wet from rain, snow, etc., wrap all that with plastic wrap. Might help.
Stay safe, warm and healthy! Cheers from South Carolina!
Haha cheers Lyn! Glad someone understand the struggle of the voltage! Yes we've had a few suggestions now about 'lagging' the pipes so going to look into that over the weekend! Cheers guys sending hugs to SC!
So glad I found your channel, you guys put out some great content! 👌
Thanks so much! Glad you enjoy it!
Hiya, I always manage to get a wonky wheel too. 😂You two make me smile. That chopping board might be heavy. You will never have to replace it. Lovely roast dinner. I love mint sauce. Great video.
Haha typical wonky wheel finders! Yep the chopping board is still going strong 🙌🏼 thanks Nicky.
Wow looks scrumby, great vlog guys always smiles, laughs, good scenery and good food ^^ You are a lovely couple .
Aw thanks as always Al! Glad you enjoyed it!
I keep waiting for the video of you both being grumpy lol your always sooooo happy lol
Haha it will never come!
Looks so good!! An instant pot would definitely help with all the dishes!
Haha yes! Definitely need to get this pots and pans situation down to a tee!
Mint sauce goes with everything. One thing you may not have tried is cheese on toast with mint sauce - just a few drips over the melted cheese and then back under the grill for a minute before serving... yum!
Haha niceee! Will pass this one on to Lauren. Although not sure she'll part with her Marmite on toast!
A stove top steamer is a must. Put cooked roasties in a bowl & quickly toss in salt, turmeric, paprika, parsley & defo garlic pepper. I have french mustard & cranberry sauce to my roast dinner and mint sauce on everything including chips! x.
Yes a couple of people have mentioned the stove top steamer now so will have to look into them! Haha sounds like you've got it down to a tee!
@@CharliePauly My favourite dish is roast (vegan or otherwise) but with all the trimmings x.
That looked good enough to eat. Glad to see sprouts in a roast dinner and not just for Christmas. Yes as always to plenty of gravy but I also like lots of stuffing and sausage meat if I'm having Chicken or Turkey. If its a Christmas roast I will also have roasted butternut squash. The good thing about having leftovers is that you can go back for seconds 😁 💪 I'm glad to see that you two eat three of the great meals that this country gave to the world. The roast dinner 💪 a full English breakfast 💪 and baked beans on toast 💪 As for a roast dinner I would allow it to settle down then I would have apple pie and custard for pudding 💪 Take care both of you, Graham ❤
Haha you sound very patriotic and passionate about the roast dinner and Graham and we're with you! Agree on the butternut squash, we're big fans. Also agree on the apple pie and custard too. Reminds me of my dad as he loves it!
Looks great, agree mint sauce is needed. Enjoy
Haha cheers Stephen. The opinion on mint sauce kind of splits our family!
Morning guys, just been and posted you both a little something from me and the wife, hope it finds you well, now time to catch up on last 3 vlogs with my week off work, keep up the good work and merry Christmas again.....
Ah thanks a lot guys! Just picked up a batch of lockdown letters yesterday so I'm sure it's in there somewhere. Going to sit and go through them this afternoon! Haha cheers for the support Aaron! Enjoy your week off!
@@CharliePauly ah good stuff, Have you had much mail since starting the P.O. Box ? I watched the Sunday lunch vlog the other day, I’ve got to give you both a 5+ for presentation and effort for finishing lol👍💪👌
Yum! Now I am hungry! Rich gravy on anything is a winner
Haha you got that right!
Bread sauce!! Every time.....love it.
We've actually never had bread sauce before!
@@CharliePauly OMG that's appalling!! M&S do a delicious one at Christmas, go and get some!!
I love mint sauce and loads of gravy....I am so hungry now after watching this!!
Haha the joys of watching cooking vlogs! Yes have to pile on the gravy!
As my mother came from Sheffield we always had a Sunday roast. Really miss it now because you made it so appetizing!❤️
Aw love to hear this! Roast dinner is certainly something that reminds us of family and we always cherish that!
OMGOSH you guys!! I've just paused the vlog to say - I don't know how you're going to eat this. That is sooooo much food!! Love you both! Need to try a roast like this next Sunday. Not had one in soooo long!
Haha love that you paused the vlog to write your thoughts! We just about managed it (and a square of chocolate). Yes, you totally should! Enjoy!
Yuuummmmm! Mint sauce w lamb, gravy with beef and Yorkshire, cranberry w turkey, apple sauce w roast pork! I roast my Brussels with a little onion and bacon. Happy eating!
Niceee! Sounds like you've got the condiments down to a fine art haha. The roast brussels sound delicious!
Good fun watching you two. Happy Christmas
Thanks very much Richard! Same to you!
In the US, roast is accompanied with potatoes, carrots and onions in the same pot, all together. When it is done, you thicken the juices into your gravy. Everyone does it a bit different, but this is the basic formula.
Sounds like our kinda dinner!...*books flight to the states immediately*
WHAT!! No honey on the parsnips? 🙀 always a pleasure watching your vlogs, your relationship is just as much a friendship, so warming to watch, me and my wife are exactly the same (just as much best friends) we both plan on buying (or building) a campervan and living in it full time whilst traveling the UK visiting as many sights as we can over a 2 year period. Take care.. and thanks for sharing your life with us all
Ah thank you so much! Love to hear this and couldn't agree more! Best of luck with the van project/journey. Maybe see you on site somewhere haha.
Hey guys, as not working myself today. I cooked my self a roast pork dinner! You both seem in good health and spirits. Keep it up guys, and keep warm on your boat.
Love to hear it Allan! Can't beat a roast, hope you enjoyed it! Yep all good this end, just ticking over and keeping sane haha.
Love the look of your roasted carrots parsnips and onion going to give that a try thanks guys , I love cranberry sauce and gravy on my roast , have a lovely Christmas both of you xxx
Ah thanks Karen! Yesss, get it all on there haha. Enjoy Christmas! x
I don’t know how two skinny little kids can consume that much food at one time, it looked absolutely fantastic but the portions were unreal. I fixe a roast dinner today also but mine was beef roast, carrots 🥕 potatoes 🥔 onions 🧅 and gravy 🍷”SUPER VIDEO GUYS🧑🍳‼️”
Haha so usually we eat very healthily but this vlog was way over the top! Sounds like you had a Sunday similar to ours! Enjoy!
Wow, what a whopping roast dinner. Awesome!. Great vlog again, you guys should be on main stream TV.... Very professional and natural 😊👍🍷
Ah thanks very much Wayne, you're too kind! Maybe one day!
That roast dinner looked fantastic. Love the literal pile of veggies. Excellent choices. Lauren, I'm definitely a fan of the gravy. Yum. Ummm, stuffing balls? I haven't seen those here in the US.
Ah it was sooo good! Literal PILE haha. Yep has to be gravy on everything and we always seem to have stuffing balls, not sure if it's a UK thing but they're made up of herbs and a starch such as bread with a bit of pork!
You are like me when doing a Sunday roast or a Christmas meal in that you daren't leave anything out. Got to admit that it's a bit unusual having mash potato and cheese sauce with a roast. I suppose if there's room on a plate you just as well fill it. Tip for Lauren on how to avoid hiccups is to breathe between shovel fulls of food. Incredible watching the smooth teamwork between the two of you. Tara xx
Haha absolutely, not space should be unfilled on the plate! I do tell her to slow down when she's eating but she'll never learn haha. Aw thanks as always Tara! x
You too are going to have left overs for a week!...I hope Lauren s had the "Magic" ingredient for the gravy ..... BISTO .My fave for Roast beef is definitely Horseradish or Hot Mustard.
Cheers guys take care ,fun as usual all the best from Canada
Haha just in time to cook another roast this Sunday! Yes, can't use anything but BISTO in our narrowboat! Cheers Ralph!
Hi Lauren Charlie,yes the frost looked lovely on the trees you don’t see this much now,,,dinner looks good move up on my way lol, got to say I make the best roast potatoes ever nice and crispy on the outside and soft inside mmmm well guys take care keep safe John ❤️🎄🎅🏻🥂🥂🌹
Haha cheers John! We're a sucker for roasties so sounds like we'll be heading to yours for Christmas!
Yum yum guys . We’re having our Xmas dinner on the 20th as we’re both working over Xmas and new year 😪 Pauline stay safe 😘
Ah bless you guys, at least you're going through the struggle together I guess. Hope you have a great dinner to make up for it!
Absolutely delicious looking roast chicken dinner. Cheers 🍷 🍺 👍
Cheers Chris! It was thoroughly enjoyed!
Hi Charlie & Lauren, that dinner looked stunning. I have English Mustard on everything but the family hate it x much love
Haha after reading these comments I feel like condiments divide families around the UK!
Mint sauce is the nuts,love it,I know people who eat it straight from the jar with a spoon.
Haha you’d get on well with Lauren!
Great vlog guys! We love a gravy dinner too😁mint sauce on lamb for us, English mustard on gammon, horseradish or English mustard on beef, cranberry sauce on turkey.
That size dinner is spot on! You can’t have too many vegetables... it’s the law🤣👍
Really looking forward to the release of your documentary, also will you be filming much of your Christmas Day and putting out at some point?
Lastly.. how cold did the water look with that ice coating.. flipping ekk 😁
Haha cheers guys! Sounds like you've got your condiments down to a fine art! Haha agreed with the size of the meal, veggies are 90% water right...
We just spoke about filming Christmas yesterday actually, we might give it a go - although not sure how much our families will want to be on camera so not putting any pressure on it.
I knowww, it's actually not that cold now we've not been lighting the fire but this day was freezing haha!
Amazing dinner great job on it as always
Thanks so much guys!
Another great 👌 video guys. Just one question... How in the world did you guys eat all that 😋 food. I had to eat a tums just watching you two preparing that dinner 🍽️. Have a great 👌 day.
Haha cheers Eric! Glad you enjoyed it! Let's just say we have good metabolisms I guess haha.
Winning at life lad plus sunday din dins looked top
Haha cheers Rob!
OMG Lauren, mint sauce with chicken🤣
Haha she'd put mint sauce on anything I think!
Hi guys. Well that's my question from a previous vlog answered. It's 12:15 am and I'm now starving. Bread sauce, must be home made, and apple sauce on poultry, horseradish on beef, apple sauce on pork and mint sauce on lamb.
You forgot to buy the gateau for sweet. Keep safe.
Haha never watch cooking vlogs past dinner time! Sounds like you've got your condiments down to a tee! And yes, we actually forgot to film it but we sneaked in a bit of chocolate afterwards haha!
That dinner looked amazing x
Thanks Irene! x
Absolutely bang on guys yum yum 😋
Cheers Steven!
aww wow i bet you both enjoyed that i love cheese sauce with cranberry sauce mint sauce is AMAZING!! I'm with lauren hahah
Haha it didn't last long that's for sure! The condiment choice has definitely split the audience on this one haha.
If you keep having Sunday roast like that the boat will be sinking with the extra weight. Looked brilliant though, well presented. Mint sauce and gravy fantastic. 👍🐳🐳
Haha, you're right about that Peter! 🤣 thanks so much, gotta love the mint sauce and gravy!!
red sauce before the gravy for the win
Haha not tommy ketchup?
Hubby is just like Lauren for the mint sauce but i’m like you for it 😂😂😂
Haha isn't it funny. Just reading through these comments and there are so many different opinions!
Wow ! Mega meal !
Haha no half measures!
That is enough food for 8 people. That plate is about 1 weeks meals for me! Mint sauce mmmm. Nice vlog. Hope you haven’t burst!
Haha definitely over done it on the portion size. Still in a food coma nearly a week later!
I really really would love to have your enthusiasm for a decent Sunday roast.
But , I just can't get into cooking 😕
Great job , can taste it from here....
Yummmmmy.
Ah cheers Jamie. Haha come on, you can do it!
Great meal, in a small kitchen. Congratulations!! I would prefer cranberry sauce. Mint sauce, to me, is for lamb (and well laced with too much sugar).
Cheers Peter! Yes a lot of people seem to be saying that about lamb which we didn't know! I'm sure it won't stop Lauren from lacing it on haha.
Hi guys another great blog ,I know you will get fed up hearing this but how do you stay so slim,??,,but nice to know you are safe and well plus nice and warm,like two bugs in a rug ,,💐💐
Haha we generally eat a healthy meal three times a day! And yes, keeping warm on the narrowboat in winter is essential!
That’s not ice..that’s summer. Omg all that food. I like the normal day type vlog. Good job.
Haha glad to hear you're enjoying the vlogs. Same feast again this week I think!
@@CharliePauly I feel sick already
FANTASTIC!!!!!!!!
Cheers Bruce!
nothing can beat a roast. I always have gravy. Never had mash it onion with a roast though.
Agree with the gravy! You should try it sometime!
Charlie biggie that I love having is appled sauce. goes really well with the meat
Yesss, apple sauce is definitely a meat sauce isn't it. Used to have pork and apple baps around Christmas!
Goodness me did you both really eat all that? Everything you both do is with 100% enthusiasm. Have you tried frying the left over potatoes and green veggies for breakfast in the morning. Or jam or honey on your yorkshire puddings?
Haha thanks a lot Michael! Appreciate the comment! Yes we're big fans of frying the left overs. Although have never heard of honey or jam on yorkshire puds...never say never though!
that looked so good!!! New to your channel, i've subbed :)
Thanks so much! 😊 Welcome aboard!
Australian roast is the same, plenty of leftovers and lots of gravy.....love mint sauce too 😊
Haha I wonder if roast just internationally translate to making too much food!
We have apple sauce, cranberry sauce & home made mint sauce mmm mmm! 👌
Haha sounds like your house in the condiment corner!
Love this video! It was a great roast dinner.
Haha thanks Calvin!
Your very welcome
am with lauren mint sauce a must ,great vid you guys
Haha cheers Paul!
Looks lovely guys I love dead thick gravy on mine with mint sauce but I mix the mint sauce with vinegar YUM YUM who's turn is it to do the washing up 😛🎅🎄❄⛄
Haha cheers Darren! Haven't heard of the vinegar and mint sauce before, wonder if Lauren will fancy giving that a go. It was a late night doing the dishes that's for sure!
Mint sauce and gravy 👍🏻👀
Great shout! Lauren would love that.
I always like to watch your videos last.. and that’s because they always leave me with a big smile on my face..just one thing ... NO PUDDING?🥰
Aw absolutely love to hear this! Thanks so much Charli! Haha we had a space for a little square of chocolate but forgot to record it!
Definitely mint sauce on potatoes 🤩
Haha team Lauren!
Oooh... that Sunday roast looked yummie, with cauliflower cheese included, don't know how you two managed to pack that all in😂
Haha neither do we! We've just about pulled ourselves off the sofa and it's time for another one!
Looks great, but where is the butter for the spuds?!!
Cheers Kevin! We never use butter on our spuds, is that a thing?
@@CharliePauly Sure it is! Here in NZ our Sunday Roast is pretty similar (roast potato, kumara, pumpkin, yams, parsnip, gravy, mint sauce), possibly because of our mainly British heritage. The only thing we would boil is peas though. But it definitely wouldn't be possible to have the potatoes without the butter on the side...
Boy do I miss the Sunday joint! We used to have lamb!
So many people mentioning lamb in the comments, we didn't realise it was so popular!
Yummy. It's making me hungry!
Haha I guess that's the down side to cooking vlogs!
Oh my goodness - that looks yummy! I'm with you Lauren - mint sauce is the best! Love it on fish and chips :-)
Cheers David! Ha you're the second person to say about mint sauce on fish n chips now. We'd never heard of that before!
Food looks great. Always make too much is a top rule. Do like swede with mine and lots of gravy.
Haha cheers David! Yes, could have squeezed a little cube of swede in there I think!
Something sexy...hold on! 👍🏻🤣 Lauren you are sooooo funny. Your dinner looked fabulous. Take care. 🥰
Haha Lauren coming through with the one liners! Aw thanks as always Jo! x
I thught you had forgotten something essential in Tesco, but then at 15 minutes Lauren quality tested the wine!
Haha oh no, she'd never forget that!
@@CharliePauly priorities, priorities!
Roasy beef yorkshires puddings with Cranberry sauce, but if I am cooking a lamb its Mint sauce, but I must tell you I have so much fresh mint in my garden I just made homemade Pesto is so yummy
Ooh that sounds good Lyn! We've never made fresh pesto before but do love a good pesto pasta!
@@CharliePauly I would send you some but it might not taste as good by the time you get it lol. But have sent you a little parcel to that lockdown post office box hope you get it.
so hungry now 😋 i love mint sauce too, on anything
Haha that's the only thing about cooking vlogs!
A Love Gravy And Mint Sauce I All So Like Gabage Spinch But I Must Say I Do Like A Load Of Sprouts And What You Have Left On Monday You Can Have Bubble And Sqeak
Yesss! Agree with all the above and do love a good bubble and squeak haha!
Looked great. Being a kiwi.....homemade mint sauce is really only for Lamb!! Stay safe, happy Xmas xx
Yes a few people have said that now. We didn't know about the mint sauce going with lamb. However I'm sure it won't stop Lauren chucking it on everything haha. Cheers!
Looked yummy, lots on the plate 😂 I love cranberry sauce on chicken, we had a chicken roast today, was delicious xxx
Haha thanks Melanie! Lots on the plate but never too much haha. Yes, we do love cranberry sauce!
Great veggie roast dinner - nice one!
Thanks Trevor! It was so tasty!
That dinner is HUGE 🤣
Haha just how we like it!
I have horseradish sauce with beef, mint sauce with lamb and apple sauce with pork.
Sounds like you've got your condiments down to a tee Maureen!
I lived on a boat in the early nineties...tbh I cooked a roast every Sunday and some ace meals during the week!.....miss the life.
Love that! Simply living.
Yummy, I wanted roast loads today so gonna do a Sunday roast tomorrow. 😁
Yesss! Hope you enjoyed it!
Tuck in guys and enjoy
Cheers Ron!
Next time you do a roast onion 🌰 cut a cone out of the top and fill it with a tea spoon of English mustard 😋 .
Yummy
Oooh sounds delicious! Thanks for the tip!
Wow awesome roast.
Haha thanks!
Oh mint jelly - every time! Buon appetito! Sure you've got space for a compact dishwasher somewhere ;) Sweet dreams
Haha right! Could do with a little Sunday Roast special dishwasher!
Buy a jar, keep using until empty, switching between mint, cranberry, mustard, horseradish, apple sauce, so quite a selection, as don’t want it always to be the same
When you have finished LOD S5 if you haven't seen it watch 'Bodyguard' from Jed Mercurio who made LOD.
A few people have said this now. Will have to add Bodyguard to the list! Cheers!
Buy some insulator piping and wrap it around the water pipe and tap.
Thanks for the tip!
Both of you should do My Kitchen rules
Haha aw thanks Jenny! Not sure if we're quite that good!
Hey guys..just a quick question to enable me to get a better understanding of vegetarianism..
As I've noticed the alternatives to meat always resemble meat..for example..vegetarian sausage..
vegetarian chicken? What are your thoughts on it? Pls help me to understand..thankyou😊🙏💞
Hey Joanne! So although we can't speak for everyone, I guess there are two types of vegetarians. Those that don't like the taste of meat, and those that want to help the animals/environment/health reason. For us it's a bit of everything. So we don't really mind what it looks like, as long as it doesn't REALLY taste like meat. I hope this explains it a little for you xx
@@CharliePauly thanks guys..I really appreciate you trying to help me to understand..thankyou 😊🙏💞
How do you get rid of the ash from the log burner on a narrow boat, mine gets put on my garden, but you don’t have a garden🤔
Haha we have grass outside the boat but usually put it in the bin.