⬇️⬇️English recipe follows⬇️⬇️ 新潮火鴨絲 榨菜火鴨絲炆米 材料： 炒米粉280克 木耳炸菜絲（70克）2包 急凍鴨胸1隻 冬菇5隻（已浸軟） 辣椒仔2隻 蒜蓉1湯匙 檸檬葉1塊 處理： 1. 大火煲滾1鑊水，加入米粉煮至軟身，夾起，擎乾水，蓋好。 2. 鴨胸，清水洗乾淨，廚紙索乾，塗少許老抽在皮上。 3. 大火在鑊內燒熱油1湯匙，放鴨胸，轉慢火，繼續煎。 4. 冬菇，切絲。 5. 辣椒仔，洗乾淨，去椗，打直1開2，切碎。 6. 檸檬葉，切碎。 7. 榨菜木耳絲，放碟上。 8. 鴨胸已煎好，廚紙索乾油分，切絲。 烹調： 1. 大火在鑊內燒熱蒜蓉。 2. 加入火鴨絲，再加入油1茶匙，炒香。 3. 加入冬菇，爆香。 4. 加入清水300毫升。 5. 加入調味料： a. 蠔油1湯匙 b. 糖半湯匙 c. 生抽半湯匙 d. 老抽1茶匙 攪勻，大火滾起。 6. 加入米粉，再加入清水100毫升，攪勻。 7. 加入適量的老抽，攪勻。 8. 加入辣椒粒，炒勻。 9. 加入榨菜木耳絲，炒勻。 10. 加入適量的老抽，攪勻。 11. 加入清水10毫升，炒勻。 12. 完成，上碟，灑上檸檬葉碎。 13. 可享用。 Braised shredded duck's breast vermicelli with sliced mustard tuber and black fungus Ingredients: Dried rice stick 280g Sliced mustard tuber with black fungus (70g) 2 packs Frozen duck's breast 1 No. Mushrooms 5 Nos. (already softly soaked) Chili 2 Nos. Garlic sauce 1 tbsp Bay leave 1 No. Preparation: 1. Heat up a wok of water at high flame. Add in the rice sticks, boil until it turns soft. Pick it up. Drain. Cover it up. 2. The duck, rinse with tap water. Dry with kitchen towels. Brush little dark soya sauce on top. 3. Heat up 1 tbsp of oil at high flame in wok. Put the duck in it, turn to low flame and continue frying. 4. The mushrooms, get them shredded. 5. The chili, get it rinsed. Cut its anchor. Divide it into 2 shares vertically. Chop well. 6. The bay leave, chop well. 7. Sliced mustard tuber with black fungus, put on plate. 8. The duck has been fried well, dry the oil with kitchen towels. Get it shredded. Steps: 1. Heat up the garlic sauce at high flame in wok. 2. Add in the shredded duck. Add in 1 tsp of oil. Fry well. 3. Add in mushrooms, fry well. 4. Add in 300ml of water. 5. Add seasoning: a. Oyster sauce 1 tbsp b. Sugar 0.5 tbsp c. Light soya sauce 0.5 tbsp d. Dark soya sauce 1 tsp Stir well. Heat up at high flame. 6. Add in rice sticks. Add in 100ml of water, stir well. 7. Add in appropriate amount of dark soya sauce, stir well. 8. Add in chili cubes, fry well. 9. Add in sliced mustard tuber with black fungus, fry well. 10. Add in appropriate amount of dark soya sauce, fry well. 11. Add in 10ml of water, fry well. 12. Complete. Put on plate. Put bay leave chips on top. 13. Serve. All the ingredients are easy to buy from supermarkets. It is easy to handle. If you do it by yourselves, it will be more yummy than in restaurants. It is time saving but not oily. It is really yummy. 新潮火鴨絲 榨菜火鴨絲炆米 Braised shredded duck's breast vermicelli with sliced mustard tuber and black fungus 🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴
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⬇️⬇️English recipe follows⬇️⬇️
新潮火鴨絲
榨菜火鴨絲炆米
材料：
炒米粉280克
木耳炸菜絲（70克）2包
急凍鴨胸1隻
冬菇5隻（已浸軟）
辣椒仔2隻
蒜蓉1湯匙
檸檬葉1塊
處理：
1. 大火煲滾1鑊水，加入米粉煮至軟身，夾起，擎乾水，蓋好。
2. 鴨胸，清水洗乾淨，廚紙索乾，塗少許老抽在皮上。
3. 大火在鑊內燒熱油1湯匙，放鴨胸，轉慢火，繼續煎。
4. 冬菇，切絲。
5. 辣椒仔，洗乾淨，去椗，打直1開2，切碎。
6. 檸檬葉，切碎。
7. 榨菜木耳絲，放碟上。
8. 鴨胸已煎好，廚紙索乾油分，切絲。
烹調：
1. 大火在鑊內燒熱蒜蓉。
2. 加入火鴨絲，再加入油1茶匙，炒香。
3. 加入冬菇，爆香。
4. 加入清水300毫升。
5. 加入調味料：
a. 蠔油1湯匙
b. 糖半湯匙
c. 生抽半湯匙
d. 老抽1茶匙
攪勻，大火滾起。
6. 加入米粉，再加入清水100毫升，攪勻。
7. 加入適量的老抽，攪勻。
8. 加入辣椒粒，炒勻。
9. 加入榨菜木耳絲，炒勻。
10. 加入適量的老抽，攪勻。
11. 加入清水10毫升，炒勻。
12. 完成，上碟，灑上檸檬葉碎。
13. 可享用。
Braised shredded duck's breast vermicelli with sliced mustard tuber and black fungus
Ingredients:
Dried rice stick 280g
Sliced mustard tuber with black fungus (70g) 2 packs
Frozen duck's breast 1 No.
Mushrooms 5 Nos. (already softly soaked)
Chili 2 Nos.
Garlic sauce 1 tbsp
Bay leave 1 No.
Preparation:
1. Heat up a wok of water at high flame. Add in the rice sticks, boil until it turns soft. Pick it up. Drain. Cover it up.
2. The duck, rinse with tap water. Dry with kitchen towels. Brush little dark soya sauce on top.
3. Heat up 1 tbsp of oil at high flame in wok. Put the duck in it, turn to low flame and continue frying.
4. The mushrooms, get them shredded.
5. The chili, get it rinsed. Cut its anchor. Divide it into 2 shares vertically. Chop well.
6. The bay leave, chop well.
7. Sliced mustard tuber with black fungus, put on plate.
8. The duck has been fried well, dry the oil with kitchen towels. Get it shredded.
Steps:
1. Heat up the garlic sauce at high flame in wok.
2. Add in the shredded duck. Add in 1 tsp of oil. Fry well.
3. Add in mushrooms, fry well.
4. Add in 300ml of water.
5. Add seasoning:
a. Oyster sauce 1 tbsp
b. Sugar 0.5 tbsp
c. Light soya sauce 0.5 tbsp
d. Dark soya sauce 1 tsp
Stir well. Heat up at high flame.
6. Add in rice sticks. Add in 100ml of water, stir well.
7. Add in appropriate amount of dark soya sauce, stir well.
8. Add in chili cubes, fry well.
9. Add in sliced mustard tuber with black fungus, fry well.
10. Add in appropriate amount of dark soya sauce, fry well.
11. Add in 10ml of water, fry well.
12. Complete. Put on plate. Put bay leave chips on top.
13. Serve.
All the ingredients are easy to buy from supermarkets. It is easy to handle. If you do it by yourselves, it will be more yummy than in restaurants. It is time saving but not oily. It is really yummy.
新潮火鴨絲
榨菜火鴨絲炆米
Braised shredded duck's breast vermicelli with sliced mustard tuber and black fungus
🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴
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請幫我分享給一個朋🙏
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