Keep the chopper eating!

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  • เผยแพร่เมื่อ 11 ม.ค. 2025

ความคิดเห็น • 23

  • @jimcivitello3913
    @jimcivitello3913 3 หลายเดือนก่อน +2

    Corn looks good up there this year. We just finished corn up the other day . Still have some grass to get 3rd and 4th. Thankfully it's been dry lately we didn't have to fight the mud and run dump wagons this year.

    • @802Farmers
      @802Farmers  3 หลายเดือนก่อน +1

      That’s great!

  • @johnthompson982
    @johnthompson982 3 หลายเดือนก่อน +3

    That was awesome Andreas that is some fine corn you're chopping and the height of it is something else. You made a start on the test plots can you see a difference in the different varieties of corn that was planted
    I have to say you're videos are absolutely the best interesting and enjoyable to watch enjoyed every minute of it
    Looking forward to the next one
    Best wishes from Ireland 🇨🇮

    • @802Farmers
      @802Farmers  3 หลายเดือนก่อน +1

      Thank you. Every variety looked a little bit different depending what you are looking at. Thanks you for watching!

    • @johnthompson982
      @johnthompson982 3 หลายเดือนก่อน

      @@802Farmers 👍

  • @brysonhaggard
    @brysonhaggard 3 หลายเดือนก่อน +3

    Great video Andreas you can really see the different varietys at the test plot and the compaction issues that was had may need to look getting a inline ripper/subsoiler cause them can also help with where water lays and take out the compaction flooding does

    • @802Farmers
      @802Farmers  3 หลายเดือนก่อน +1

      We have talked about it. But it’s another thing to buy. Flooding added alot of complication to the land this year again.

  • @frankmcnish8489
    @frankmcnish8489 3 หลายเดือนก่อน +2

    Great start to the season good work to all

    • @802Farmers
      @802Farmers  3 หลายเดือนก่อน +1

      Thank you

  • @scottlabant8406
    @scottlabant8406 3 หลายเดือนก่อน +2

    Great video, enjoy watching corn getting chopped. Question, what is the difference between feeding fresh chopped silage compared to fermented silage? Keep up the great work and videos. Take care and keep on farming.

    • @802Farmers
      @802Farmers  3 หลายเดือนก่อน +1

      Fermentation increases the digestibility of the feed dramatically. Also naturally happens as it’s stored in the bunks. Has many other benefits but that’s the biggest. Thanks for watching

  • @RJJ6129
    @RJJ6129 3 หลายเดือนก่อน +2

    Thanks for another great video, I started watching you last year when the video of the flood popped up. I like seeing different parts of the country and how it’s farmed. I now you live close to Canada, was wondering how it works when you go there for parts and repairs. How does that work as far as taxes/duties go? Thank you

    • @802Farmers
      @802Farmers  3 หลายเดือนก่อน +2

      Thank you for watching for a year now! It’s very smooth going up and down with parts. By them at the dealer and customs is pretty simple to get through. Bringing machines to the dealer to work only needs a couple papers filled out.

    • @RJJ6129
      @RJJ6129 3 หลายเดือนก่อน

      @@802Farmers thank you

  • @michigantler5046
    @michigantler5046 3 หลายเดือนก่อน +2

    good job, jake brake sounds cool

    • @802Farmers
      @802Farmers  3 หลายเดือนก่อน +1

      Thank you 👍🏻

  • @SuperLineman23
    @SuperLineman23 3 หลายเดือนก่อน +2

    Is the pine cone still in business?

    • @802Farmers
      @802Farmers  3 หลายเดือนก่อน +1

      Yes. But closed for the fall and winter.

  • @r.scotthill3082
    @r.scotthill3082 3 หลายเดือนก่อน +2

    In several videos you refer to the King Road. I can't find that on any map. Does it have any other designation?

    • @802Farmers
      @802Farmers  3 หลายเดือนก่อน +1

      Vermont has several king roads

    • @r.scotthill3082
      @r.scotthill3082 3 หลายเดือนก่อน

      @@802Farmers Can you explain further? How did this come about?

  • @HFarms1955
    @HFarms1955 3 หลายเดือนก่อน +2

    Nice work folks!! Great looking corn! Be safe.👍👍

    • @802Farmers
      @802Farmers  3 หลายเดือนก่อน +1

      Thank you. Been good so far