മഹി.. യൂട്യൂബ് ചാനലുകളിലെ ഏറ്റവും മികച്ച അടുക്കള ഡിസൈൻ നിങ്ങളുടേതാണ്... വെള്ള നിറം... Neat arrangement.... നല്ല അവതരണം... കുറഞ്ഞ സമയം... ❤️ from malappuram
Just love the way you carry yourself. Your attire and accessories, sound and way of presentation, hairstyle everything is a cut above others. All the dishes you present are easy to be prepared also. Touchwood!
This version of neyyappam looks tasty. But my grandmother used to make neyyappam using only rice powder, karippatti and palenkkodan pazham. She is no more. Hence not able to get that recipe. That was too tasty and can keep outside for more than 10 days without any spoil. I think that was the traditional neyyappam. She was from muttuchira, kottayam. Will it be possible for you to try that version.
@@MahimasCookingClass forgot to add one thing. She used to mix the rice powder and kappatti without water, make it into small balls and keep it for 2 days. On the 2nd day mix those balls in thengapal (onnampal) and pazham, dilute the batter before frying. This is what I remember abt it. Don't remember the entire process.
@@mathewjoseph7216 oh great Sir for sharing the authentic one and using the karippotti was a new knowldge. Being a male how beautifully u narrated.and wl be more healthy. I think this is the exact procedure. The other one is unniappom ingredients, and shape dif only. This wl keep as u said. Once i tried an unniappom which was made in real ghee and instead of rice rava they used.fm an exhbtn in ekm. It was fm shornur. The tastiest one i ever ate. Tho i tried to make it didn't came well.they r selling also kannimanga pckle etc. But didn't get, tho no.in the packet .
Shoshamchi strikes again ! 😊. I remember her kadugu pottikal tip. Thanks for this kappi kachal tip too! Looks like it's the reason why the neyyppams look so soft!
അടുക്കും ചിട്ടയും സൗമ്യതയും കഴിവും കുലീനതയും കൂടിച്ചേർന്ന വ്യക്തി , സൂപ്പർ , എല്ലാ ഭാവുകങ്ങളും
Perilum athundu
Yes...ur correct..... chila vlog kandal veruppu thonnum.... samsaram....vallatha oru irritating mannerism....ethu athonnula....how flowering in her talking ...diesent.🥰🥰🥰🥰
Hi mahima thenga kothu varuthittilla neyappam super anie
Very good Presentation. You are very humble.
New information kappikachunnathu!!👌
മഹി..
യൂട്യൂബ് ചാനലുകളിലെ ഏറ്റവും മികച്ച അടുക്കള ഡിസൈൻ നിങ്ങളുടേതാണ്...
വെള്ള നിറം...
Neat arrangement....
നല്ല അവതരണം...
കുറഞ്ഞ സമയം...
❤️ from malappuram
Thank you 🙏
Very professional…good presentation ❤
Superb. Authentic Neyyappam and classic presentation.
Thank you 🙏
You should try out this😊
Good performance 👍👍
my favorite. will make one day
ഇതുപോലെ ഞാൻ ഉണ്ടാക്കി
വളരെ നന്നായി
😊🙏👍
Good girl,God bless you
സൂപ്പർ 👍👍
Love the way u explain ..
കപ്പി കാച്ചി വട്ടെപ്പം, പാലപ്പം ഇവയൊക്കെ ഉണ്ടാക്കുന്നത് kanditt, പക്ഷെ നെയ്യപ്പത്തിൽ ത് ആദ്യാമായി കാണുകയാണ് 🥰
Try out and see😊👍
It was a pleasure watching the video thank you for the good recipe
Thank you so much
Mahima super 👌 kappi kachunnathu new information 👏👏
😊👍
Nice presentation. Liked the neatness.
Thank you for watching 😊👍
Tried and I got the best neyyapam ever
Glad to know that 😊🙏
Nalla recipe. Thank you Mahima
Aa ellu varukkumbo kurachu thenga kothu kude moopichal super aavum
Yes. Thank you 😊👍
Neyyappam super aa dressum super🥰🥰🥰
Thank you 🙏😊
Adipoly🎉❤❤
Excellent mahima🎉🎉❤❤
Praying hard you would become my neighbour, Mahima. I was salivating when you started frying. What a great snack this should be!!!
I love the way you explain. So sweet. Will try it💓💓
Thank you 😊
looks so nice
Sooper alpam coconut geeyil roast cheythidanam
Just lov u so much n your style..thankyouu for all your recipes. God bless.
Thank you 🙏😊
Nice recipe,,
I really like your neatness 👌🏽💐
Thank you Lasitha😊
super
thank you for your quick response.i never got any quick response as your channel rather than from anyone.thank you mam .
It's my pleasure
നെയ്യപ്പം കപ്പി കാച്ചുന്നത് ആദ്യമായി കാണുന്നു, ചെയ്തുനോക്കണം 👍💚
😅🙏👍
Very good receive
Thanks
excellent recipe mahima
Thank you 😊👍
Going to try Mahima, Like your receipes
Super. Mahima ... ഉണ്ണിയപ്പം ഉണ്ടാക്കാറുണ്ട്.. പക്ഷേ ഇതുവരെ നെയ്യപ്പം ഉണ്ടാക്കിയിട്ടില്ല. Thanks for recipe...
🙏👍
Super, this appam very nice to see.
🥰👍
Yet another recipe....I was searching for....thanku Mahima,will be trying this tomorrow😍
🙏👍
I like your pots and pans😍
Thank you 🙏
Delicious as always ✌
Thank you 😊
Othiri eshttam super
Thanks for watching🥰
Well...this is new..
Just love the way you carry yourself. Your attire and accessories, sound and way of presentation, hairstyle everything is a cut above others. All the dishes you present are easy to be prepared also. Touchwood!
Thank you Smitha 🥰
Th ank you may GOD bless you.
🙏😊
Awesome. Will definitely try out.
Thank you
Perfect 👌,i wish to visit ur home one day😂
Nice mam
Thank you 🙏
Suuuuper😋👏👏👏👌👌👌
Wow!!! My favourite neyyappam, mahima.. just made the 💎 cuts now and it's gone
Next time you double or triple the quantity 😃
Thanks for your feedback Anu🥰
Sathi Nambiar. Very good presentation
You are so special ma'am
Authentic neyyappam..... superb.......
Thank you 🙏😊
Authentic neyyappam 👍🏻super chechy 😍
Mahi,your quality is reflecting in all shows. Keep it up.
Thank you 🙏
Hi Mahima, All your receips are super. 😋
Thank you Preetha
I want to try
Nice👍
Nice mam thank you for this recipe.unniyappam recipkuda upload cheyamo
Yes..will do
അരിപൊടി കുറുക്കി ചേർത്തു ആണ് ഞാൻ ഉണ്ടാക്കാറ്. നല്ല soft ആയി കിട്ടും..👍
👍
Oru spoon choru cherthu arachal mathi
അതിനാണ് കുട്ടി kappy kachunnathu ennu പറയുന്നത്
Hii Mahima love ur cooking all receipes are super👍
Thank you for watching 👍
super
❤
I need to try this 😊
chechy epol aanu checheede vedios kand thudangeeth...sooper...chemmeen ularth epol undakki....sooper aayrunnu
Thank you Anju🥰
Hi mahima, here can we use coconut milk powder for coconut milk
Yes. Mix with little warm water and add
Hi. Mahima. how. are. you ..neyyappam super..presentation is very good. ..
Thank you Emily.
I'm fine. Thank you.
Hope you all are fine too
Tried it today and came out well
Thanks mahima
Thank you Tissa for sharing your feedback 🙏😊
Wow😋😋😋😋😋😋😋👌👌👌👌😍😍
മഹിമയെ ഒരുപാടിഷo😍😍നെയ്യപ്പം ഇതുപോലെ ട്രൈ ചെയ്യാ ട്ടോ
Mahima mam love your cooking.
Thank you 🙏😊
Super mam every video in witing time paraya mam pindi
How many days can keep in room temprature
One week+
What type of rice do you use in this?
Made neyyappam.. Mahima's recipe.. very tasty 🙏
🙏👍😊
Very nice
Intry appam cheyyamo.....
You can expect it next Monday
Cast iron grill pan cooking onnu kanikoo
i have never made this. But i am going to try .Thanks for the recipe
👍
Super
Yemmy neyyappam
ഞാൻ ഉണ്ടാക്കി സൂപ്പർ ആയിരുന്നു താങ്ക് യു ചേച്ചി 🤤😋
Just love your cooking and presentation..kappi kaachiya vessel link onnu share cheyamo pl
You can expect a video on utensils soon
What to do if neyappam batter is thin and neyappam does not hold while frying
Add little rice flour or maida
@@MahimasCookingClass thankyou mahima
which brand is your grinder mam
I’ll definitely try this
👍👍👍👍👍😋😋
Butterscotch cake recipe cheyyamoo please
Nice prepration
1കപ്പ് എത്ര ഗ്രാം ആണ്
Dislike adichavar neyyappa virudanmaar aayirikum.....neyyappam aale pole thanne super...❣️
Thank you dear for watching 🥰
Chechi rice arakyenu pakaram arippodi upayogikyaamo ❤️❤️❤️taste difference undaavo
Please follow the recipe to get better results
👌👌👌👌
Hai chechi... Ivide piravathu njangal palemthodan pazham koodi cherthu aanu arakunnadhu
Okay. Thank you 🙏
Njanum piravom neighbour aanallo
Piravom ennu kettappol chadi vannu nokkiyatha
Njangalum palancodan pazham aanu use ചെയ്യുന്നത്
പൊളി Mahima 💪💪
mam can we add kappi kurukku soon after grinding n keep for 12 hrs n then add coconut milk n fry.plzzz answer to me .i want to try your recipe.
Yes. You can
Made neyappam today.. It came out very well.... Very nostalgic snack. Thanku Mahima 👏👏
Happy to know that Neena. Thank you 🙏😊
Anikkum CMT Edaamo Aamiskitchentips.....
Can we use idali rice for these
Came out very good. I am from muvattupuzha. Glad to see the muvattupuzha recipe. Thank you
🥰
This version of neyyappam looks tasty. But my grandmother used to make neyyappam using only rice powder, karippatti and palenkkodan pazham. She is no more. Hence not able to get that recipe. That was too tasty and can keep outside for more than 10 days without any spoil. I think that was the traditional neyyappam. She was from muttuchira, kottayam. Will it be possible for you to try that version.
Happy to know that..I will try out 😊🙏
@@MahimasCookingClass forgot to add one thing. She used to mix the rice powder and kappatti without water, make it into small balls and keep it for 2 days. On the 2nd day mix those balls in thengapal (onnampal) and pazham, dilute the batter before frying. This is what I remember abt it. Don't remember the entire process.
@@mathewjoseph7216 oh great Sir for sharing the authentic one and using the karippotti was a new knowldge. Being a male how beautifully u narrated.and wl be more healthy. I think this is the exact procedure. The other one is unniappom ingredients, and shape dif only. This wl keep as u said. Once i tried an unniappom which was made in real ghee and instead of rice rava they used.fm an exhbtn in ekm. It was fm shornur. The tastiest one i ever ate. Tho i tried to make it didn't came well.they r selling also kannimanga pckle etc. But didn't get, tho no.in the packet
.
@@mathewjoseph7216 I am from kottayam too...my grandmother was also doing the same.she used to add thengakkothu in it.
No need to add pazham In നെയ്യപ്പം only in unniyappam
and if you could give link for the frying kadai
The one I used for neyyappam is locally bought one. Not branded
Chor cherth cheyyamo
I have not tried with cooked rice
Shoshamchi strikes again ! 😊. I remember her kadugu pottikal tip. Thanks for this kappi kachal tip too! Looks like it's the reason why the neyyppams look so soft!
Yes😃
നെയ്യപ്പം വീട്ടിലുണ്ടാക്കാറുണ്ട് but കപ്പി കാച്ചി ഉണ്ടാക്കാറില്ല ഇനി ഇങ്ങനെ ഒന്നു try ചെയ്തു നോക്കാം...😊
హీరోయిన్ హహ్మ్M
మ్మ్డహ్మ్
హ్మ్హ్మ్స హ్మ్హ్మ్హ్మ్హ్మ్బహ్మ్హహ్మ్హ్మ్హ్మ్హ్మ్హహడహహభడిమాండ్ హ్మ్హ్మ్హ్మ్హ్మ్
హ్మ్కహహహ్మ్హ్మ్హ్మ్హ్మ్హ్మ్హ్మ్సహహ్మ్హహ్మ్హ్మ్హ్మ్హహీరోయిన్ హ్మ్
హ్మ్హ్మ్హ్మ్హ్మ్కహ్మ్హహహరహ్వసకుల్హ్మ్హ్మ్హ్మ్హ్న
Nanj fourth classilanu nanj ippozum de. Chef kanarundu. ☺️
So sweet of you!!☺️
Are you interested in cooking Raunaqbanu?
Yes