"Indian Homestyle Aloo Shimla Mirch ki Sabzi | Easy Potato and Bell Pepper Recipe"

"Experience the delightful flavors of Aloo Shimla Mirch ki Sabzi, a vibrant and aromatic Potato and Bell Pepper Curry. This classic Indian dish combines golden fried potatoes with colorful bell peppers, sautéed in a blend of cumin and dried coriander seeds. Infused with the rich tastes of ginger, garlic, and fresh green chilies, this curry is brought together with the warmth of garam masala and the tanginess of fresh tomatoes. Finished with a sprinkle of fresh cilantro, this dish is perfect to serve hot with roti, paratha, or rice, making it a wholesome and flavorful addition to your meal."
Aloo Shimla Mirch ki Sabzi (Potato and Bell Pepper Curry)
Ingredients:
4 medium-sized potatoes, peeled and quartered
2 large bell peppers (any color), chopped into squares
2 tablespoons oil
1 teaspoon cumin seeds (jeera)
1 teaspoon dried coriander seeds (sukha dhaniya)
1 inch piece of ginger, finely chopped
4-5 cloves of garlic, finely chopped
2 medium-sized onions, chopped
1 teaspoon turmeric powder (haldi)
Salt, to taste
1-2 fresh green chilies, chopped
2 teaspoons garam masala
2 medium-sized tomatoes, chopped
Fresh cilantro (coriander leaves), chopped for garnish
Instructions:
Prepare the Vegetables:
Peel and quarter the potatoes.
Chop the bell peppers into square pieces.
Finely chop the ginger, garlic, onions, green chilies, and tomatoes.
Fry the Potatoes:
Heat oil in a pan.
Add the quartered potatoes and fry until golden brown.
Remove the fried potatoes from the pan and set them aside.
Temper the Spices:
In the remaining hot oil, add cumin seeds and dried coriander seeds. Let them splutter.
Add the finely chopped ginger and garlic, sauté until golden brown.
Cook the Onions:
Add the chopped onions and sauté until they turn golden brown.
Add Turmeric:
Add turmeric powder and sauté until its color brightens.
Combine Potatoes and Bell Peppers:
Add the fried potatoes to the pan and mix well.
Sauté on low heat for a few minutes.
Add the chopped bell peppers and sauté for a while.
Season and Cook:
Add salt to taste and continue to sauté on high heat until the bell peppers start to soften.
Add the chopped green chilies.
Finish with Garam Masala and Tomatoes:
When the bell peppers are slightly tender, add garam masala and sauté for a bit.
Add the chopped tomatoes and cook on high heat until the tomatoes release their juice and the vegetables are well-cooked.
Garnish and Serve:
Garnish with freshly chopped cilantro.
Serve hot with roti, paratha, or rice.
Enjoy your flavorful and colorful Aloo Shimla Mirch ki Sabzi!
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[@keralaeatsfv]

Thank you for sharing Recipe .. will definitely try at Home

[@umajagadam5770]

Wonderful....mam..but oudnt see subtitles properly 😊

[@foodleela.01]

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