💜 Watch my new Thai BBQ Chicken video th-cam.com/video/-mpR5aHjn44/w-d-xo.html because it will go well with the sticky rice. If you have any suggestions for other videos, please let me know comment below. Thank you so much for watching, your comments, and support! 😘
Please try to cook it with the cheese cloth. It works for me. Some sticky rice may stick with cheese cloth, just take it out as much as you can and soak it in water.. then easy to wash.
I have the same rice cooker. I never use the cloth - just add rice directly in the pot and choose "sweet rice" option. Note that sticky rice needs less water to cook than regular jasmine rice.
You can do it that way too. From my experience, if I don’t use the cloth, the bottom part gets soggy. If I reduce the water, it doesn’t cook through. Enjoy cooking 😊
I have not tried the sweet option. I’ll try it and will update you. I start cooking beans 🫘 in a rice cooker by using the Quick option. The result is good.
Hi Matt, the technique I recommend in the video is for glutinous rice because it is more work to do it the traditional way. Would you like to know what brands of sticky rice to buy?
From my experience if you don’t use a cheese cloth at the bottom of the rice cooker the sticky rice is more soggy. Even after you reduce the water and don’t use cheesecloth it won’t cook thru as well. This is from my own experience trying different ways. What has been your experience been with making sticky rice? Any tips?
can you do one on sticky brown rice and sticky sprouted brown rice? I am making one of my favorites sweet Thai mango sticky rice but I can't eat white rice anymore. I use a rice cooker and have a steamer basket on top.
I normally cook 2 cups and keep the extra in the refrigerator wrapped in plastic wrap. To reheat it I would cover it with a wet paper towel and microwave about 40-60 seconds. If you decide to cook only one cup rice try between 3/4 to 5/6 cup of water. Hope that helps
Straining rice is very wasteful of calories. In olden time, did poor people keep the starch to make soup with? Are there any traditional recipes for such a thing? Thanks
Hi thanks for your comment and question. The traditional way of making sticky rice is to soak it overnight and the starch water is not used for anything. I’m not aware of any recipes using the starch water.
That’s correct. It is very dangerous to microwave with aluminum. The correct way is cover the sticky rice with damp paper towel or damp cloth about 45 - 60 minute
Thanks for the feedback. Sometimes it depends on the type of sticky rice “old” vs “new” crop rice. Please let me know if you try again and reduce the water if that works better. Different kind of rice cooker can be a factor.
💜 Watch my new Thai BBQ Chicken video th-cam.com/video/-mpR5aHjn44/w-d-xo.html because it will go well with the sticky rice. If you have any suggestions for other videos, please let me know comment below. Thank you so much for watching, your comments, and support!
😘
Hello host very interesting content about preparing food sticky rice
Fantastic. My Laotian uncle used to make me this as a kid. Can't wait to bring it to my family now!
Very nice! Thanks for sharing and hope your family likes it
Hi hun, we love rice in my house. I have to make it at least every other day. This for the recipe it looks delicious 💫
Watching your videos makes me so happy! Thank you for your good channel for bringing me a good mood for the day! I am so impressed with your channel!
Neena, thank's a lot! I cooked the Rice your way and IT worked great😊
So happy it worked out for you. Thank you for the feedback!!
Thank you for sharing this with us.. 😊😊😊😊😊
My pleasure 😊
Me encanta ese Arroz gracias 👍
Thank you for the tips I’m glad cheese cloth is available in my kitchen.
Please try to cook it with the cheese cloth. It works for me. Some sticky rice may stick with cheese cloth, just take it out as much as you can and soak it in water.. then easy to wash.
@@NeenasThaiKitchen you are very helpful 👍👍👍❤️
Glad it was helpful!
Waw amazing vedio friend
Wow supper Recipe 👌👌👍
You did really great 👍awnderfull sharing stay connected have a nice day 👍
Wow so delicious
Thank you 😋
Subscribed. Thanks so much for making this video. Easy to follow and understand.
Veary nice sharing
408 it's really mouthwatering recipe 👌🏻👌🏻
Great recipe...Thank you very much.
Good recipe
Looks nice
Awesome
You have absolutely beautiful skin💕
Thank you for watching and noticing
No salt ? Rice and water only?
No salt.
No salt because it will be eaten with other dishes such as papaya salad or bbq chicken.
I have the same rice cooker. I never use the cloth - just add rice directly in the pot and choose "sweet rice" option. Note that sticky rice needs less water to cook than regular jasmine rice.
You can do it that way too. From my experience, if I don’t use the cloth, the bottom part gets soggy. If I reduce the water, it doesn’t cook through. Enjoy cooking 😊
@@NeenasThaiKitchenThat's a good point! I'm going to try it with a cloth. Thank you!
Thank you so much for this video, Neena!
Glad you enjoyed it. Please let me know if you have any other questions about Thai food.
Thanks for sharing
Great recipe, thanks
Super recipe
Thank you.
Thank you 🙏
Super helpful! Thank you!!
This is genius
I have the same rice cooker. I thought the sweet setting was for this type of rice. Is it not?
I have not tried the sweet option. I’ll try it and will update you. I start cooking beans 🫘 in a rice cooker by using the Quick option. The result is good.
If I wanted to use 4 cups, what would the ratio be
I recommend using 3.5 cups of water. Please let me know how it turns out
can you use any rice or does it have to be glutinous rice ?
Hi Matt, the technique I recommend in the video is for glutinous rice because it is more work to do it the traditional way. Would you like to know what brands of sticky rice to buy?
Nice👍👍👍👍
Very useful for me! Thank you 🍚❤️
Fumiko Nomura Please let me know how it comes out.
Thank you. Are you planing to make bbq pork or Som Tum in the future?
oaktownmojo Of course, Papaya salad and Honey grilled pork are very popular dishes.. Stay tuned😊
What's the purpose of using a cheesecloth inside the rice cooker?
From my experience if you don’t use a cheese cloth at the bottom of the rice cooker the sticky rice is more soggy. Even after you reduce the water and don’t use cheesecloth it won’t cook thru as well. This is from my own experience trying different ways.
What has been your experience been with making sticky rice? Any tips?
Thanks for your tips. I fail miserably cooking sticky rice every time so I'm still learning how to achieve the perfect sticy rice
@@NeenasThaiKitchen where can I buy the type of cheese cloth for sticky rice at???
You can find food grade, unbleached cotton cheese cloth on Amazon for less than $5 or your local food market should have it too
@@NeenasThaiKitchen 0
can you do one on sticky brown rice and sticky sprouted brown rice? I am making one of my favorites sweet Thai mango sticky rice but I can't eat white rice anymore. I use a rice cooker and have a steamer basket on top.
There is another type of rice we eat in Thailand. I will do some research
@@NeenasThaiKitchen thanks so much
What would be the ratio for 1 cup rice?
I normally cook 2 cups and keep the extra in the refrigerator wrapped in plastic wrap. To reheat it I would cover it with a wet paper towel and microwave about 40-60 seconds. If you decide to cook only one cup rice try between 3/4 to 5/6 cup of water. Hope that helps
They look perfect, you did really great making them. Nice presentation and they're really so crispy and must be so good. Awesome video +411Like👍🔥
Watching here new friend stay safe
Niiiiiiiiiiiiiiiiiiiiiiiiiiiiiice video my best friend
Wow amazing sharing my friend big thumbs up for you keep it up stay connected and blessed have a wonderful day ahead 💞😍🌈🦋💞😍🌈🦋🌈💞💞😍🌈🦋🌈😍💞💞🌈🦋💞💞🌈
"Cups"? What about grams?
A cup of uncooked rice is about 180 grams. Hope that is helpful
Very nice stay safe and stay connected pls guide us through 🔔 have a nice day 💕💕💕
안녕하세요 너무너무 이뻐요
👍👍👍🙏❤💐
thank you!😍
Straining rice is very wasteful of calories. In olden time, did poor people keep the starch to make soup with? Are there any traditional recipes for such a thing? Thanks
Hi thanks for your comment and question. The traditional way of making sticky rice is to soak it overnight and the starch water is not used for anything. I’m not aware of any recipes using the starch water.
not microwave with aluminum. dangerous
That’s correct. It is very dangerous to microwave with aluminum. The correct way is cover the sticky rice with damp paper towel or damp cloth about 45 - 60 minute
She literally said “remove the aluminum”
Everyone has to hacked something, some way,some how... Do what works for you..
What ways of cooking sticky rice has worked for you?
THE RICE IS OVERCOOKED....SORRY !!!!
Thanks for the feedback. Sometimes it depends on the type of sticky rice “old” vs “new” crop rice. Please let me know if you try again and reduce the water if that works better. Different kind of rice cooker can be a factor.
Thank you.