a pot that never showed up, kinda like the shovel I ordered from your site that never showed up. also you should always heat the pan before putting oil or butter, its almost a sure way to not stick with right heat. as far as iron vs steel, they both have up and downs.
Im so late on watching your videos I work so many hours. Great videos. Your team and your self work hard. Stay blessed hope your channel keeps growing.
For years i couldn't figure out why my cooking tasted so different than my Mamaws when i would use her recipes . The only thing different was she used cast iron and alot of butter.
Love the extra channel. As a chef at work I’m all about trying to have the best for the money but at home I never cared but now I feel like I need $300 pans for home too. If you come to Nantucket dinner is on me
NEVER use cheap Teflon product from Wal-Mart. They sneakily say that there is no PFA type chemicals, but they mean in the lining. I asked customer support what was in the metal under the Teflon lining and they wouldn't respond. So you basically can't trust them at all.
I have a 14" round cast pan 3/4" high my pizza pan then 3 cast reg pans 6"12" 14" guessing in size small, medium, large.and a pot.i have accumulated over the last 40yrs love my cast iron.
22 seconds in and did he say that first pan is “cast iron” ….. Fowler I love you been a fan since alone that is not cast iron Edit: 0:22 ReRe edit he hasn’t used that skillet “the first one” in any videos yet maybe in the next one bud kit the ones that are out. Right ?? Or am I crazy
Toy???!!!!! Toy????!!!!! That my friend, is a sodium chloride insecticidal killing bazooka of the highest caliber!!! My kids and I are on our very first one and it’s the bug killingest machine we’ve ever owned!😂 love to you brother! Blessings!❤
We always washed our cast iron with soap and water. The key is to after rinsing it to immediately put it on a burner on high until it’s dry. Then take a small amount of oil on a paper towel and rub it all over.
Oil and leave cast iorn pans pots etc in heat to properly season them.imho cast will last a lifetime if looked after while standard just cant handle the heat when regular ly used
Im in Australia. Huge fan of SOLIDteknics-wrought iron seamless-multigenerational guarantee. Also have US version. Half weight of cast iron performs same. No-im not affiliated with them.
@@USMichigunPrepperyeah the xtra channel idc bout bur the main channel i have to wait till its done playing to watch. Been this way for a long time. Not sure if its youtube or not. Just annoying is all
@@TheRubenkj if it was guaranteed yes because none I ever buy these days last that long. Made to cheap even the expensive ones are not as good as the cheapest ones our grandparents bought.
When you don't get the results you want just call it a redo and put it in favor of the one YOU like. The whole cheese slice oddly reminded me of the 2020 election
That was like watching the main stream media trying to convince me not to believe what I just saw with my own two eyes. Don't make more videos like this. Please
This might be mr. Fowlers worse video to date. I love his video and his message. Very inspiring. But this seems sell out stagedish. Oh well thats most of youtube these days. Mans gotta pay bills. Cant wait for the normal programming and that cooking channel.
One way to check the heat dispersion is to put flower into the pan, a nice layer. And as it browns you’ll see if there’s any hot spots
a pot that never showed up, kinda like the shovel I ordered from your site that never showed up. also you should always heat the pan before putting oil or butter, its almost a sure way to not stick with right heat. as far as iron vs steel, they both have up and downs.
Teflon pans should be tossed as soon as the coating is compromised.
Im so late on watching your videos I work so many hours. Great videos. Your team and your self work hard. Stay blessed hope your channel keeps growing.
For years i couldn't figure out why my cooking tasted so different than my Mamaws when i would use her recipes . The only thing different was she used cast iron and alot of butter.
Love the extra channel. As a chef at work I’m all about trying to have the best for the money but at home I never cared but now I feel like I need $300 pans for home too. If you come to Nantucket dinner is on me
NEVER use cheap Teflon product from Wal-Mart. They sneakily say that there is no PFA type chemicals, but they mean in the lining. I asked customer support what was in the metal under the Teflon lining and they wouldn't respond. So you basically can't trust them at all.
I have a 14" round cast pan 3/4" high my pizza pan then 3 cast reg pans 6"12" 14" guessing in size small, medium, large.and a pot.i have accumulated over the last 40yrs love my cast iron.
22 seconds in and did he say that first pan is “cast iron” ….. Fowler I love you been a fan since alone that is not cast iron
Edit: 0:22
ReRe edit he hasn’t used that skillet “the first one” in any videos yet maybe in the next one bud kit the ones that are out. Right ?? Or am I crazy
Zach, have you heard that the coating on the nonstick pans comes off into the food a little every time? Toxic 😬 🙏🏻
Try copper -vs- cast iron
Wheres the slurp when you eat or tie a knot! Lol miss that!
I have the bug gun love it great toy.
Toy???!!!!! Toy????!!!!! That my friend, is a sodium chloride insecticidal killing bazooka of the highest caliber!!! My kids and I are on our very first one and it’s the bug killingest machine we’ve ever owned!😂 love to you brother! Blessings!❤
We always washed our cast iron with soap and water. The key is to after rinsing it to immediately put it on a burner on high until it’s dry. Then take a small amount of oil on a paper towel and rub it all over.
Oil and leave cast iorn pans pots etc in heat to properly season them.imho cast will last a lifetime if looked after while standard just cant handle the heat when regular ly used
Im in Australia. Huge fan of SOLIDteknics-wrought iron seamless-multigenerational guarantee. Also have US version. Half weight of cast iron performs same. No-im not affiliated with them.
No scrubbing on copper
With copper, you need no oil or butter and clean up is just hot water and a little soap
Looks like the coating on the 300 wok has come off on the bottom. Question is how long did it take for that to happen??
Saludos desde Colombia 🇨🇴 amigo 👍
All clad is the best
These premiers screw shit up. I legit have to wait till after its done playing to watch.
@@USMichigunPrepperyeah the xtra channel idc bout bur the main channel i have to wait till its done playing to watch. Been this way for a long time. Not sure if its youtube or not. Just annoying is all
Two cry babies are now buddies 😂
My biggest concern about cast iron is that they rust
Waiting here patiently...
Someone send this man some wooden spoons.
Lol. I cook cheese like that and serve as a side
I cook with copper pans
If they didn’t send them to you honestly, would you spend $300 on a pan?
No way
What if you knew the pan will last you a decade?
@@TheRubenkj When does anyone ever truly know that?
@@roostermbakb6727 that’s a good point, but imagen if it did. Whould you consider it?
@@TheRubenkj if it was guaranteed yes because none I ever buy these days last that long. Made to cheap even the expensive ones are not as good as the cheapest ones our grandparents bought.
Is that Chris behind the camera? and nice but I'd just have to really take care of my pans because I'm a broke ninja.
where’s amos?
When you don't get the results you want just call it a redo and put it in favor of the one YOU like. The whole cheese slice oddly reminded me of the 2020 election
Metal utensils are why you’re pan is being scratched btw.
Never use spray oil on a good pan, when it gets hot, it gets gummy
Seemed like you were testing with two different burners... makes the results unreliable... maybe next time use your outdoor burners.
If I spend $300.00 dollars on pans I want copper coated try them you will be surprised
Those don’t look like farm fresh eggs, the way they spread out in your pans. I thought you had chickens.
That was like watching the main stream media trying to convince me not to believe what I just saw with my own two eyes. Don't make more videos like this. Please
This might be mr. Fowlers worse video to date. I love his video and his message. Very inspiring. But this seems sell out stagedish. Oh well thats most of youtube these days. Mans gotta pay bills. Cant wait for the normal programming and that cooking channel.
you are in the USA? why are the hot dogs pink?!? first time in my life i see this.
So uhhh.. expensive pan isn’t worth it if you have the skills to use them 😮😢😅😅
the most pointless video u will ever watch
What a cheap infomercial