Custard Agar-agar Jelly Mooncake | Agar-agar Recipes | 奶黄果冻月饼

Hello, do try this Custard Jelly Mooncake. I like the combination of custard filling and coconut jelly.
The custard filling for this recipe is quite firm. If you prefer softer texture, you can use less agar-agar powder.
Mooncake is traditionally eaten during the Mid Autumn Festival. Classic mooncake is baked with pastry skin and filled with lotus paste or red bean paste. Making these classic pastry type mooncakes can be quite time consuming. So in recent years, jelly mooncake has become a popular trend.
White jelly layer 白色果冻层：
5 grams agar-agar powder（5克燕菜粉）
Mermaid brand: shope.ee/3AdSc...
Swallow brand: shope.ee/7A9bO...
Amazon: amzn.to/3sA6Pza
300 ml water, room temperature（300毫升温水）
80 grams caster sugar（80克砂糖）
5 grams cornstarch（5克玉米淀粉）
pinch of salt（少许盐）
Add 200 ml coconut cream or coconut milk（加入200毫升椰子奶）
2-3 pandan leaves（2-3片香兰叶）
Custard layer:
卡仕达层：
3 egg yolks, room temperature（3个蛋黄，室温）
105 grams caster sugar （if you use coconut cream, reduce caster sugar to 75 grams)（105克砂糖, 如果使用椰奶油，使用75克细砂糖）
7 grams cornstarch（7克玉米淀粉）
100 ml water, room temperature（100毫升温水）
4 grams agar-agar powder. The texture of the custard is firm. If you prefer softer texture, use 3 grams（4克燕菜粉。这个奶油馅会比较硬的质地。如果喜欢软的，使用3克）
Mermaid brand: shope.ee/3AdSc...
Swallow brand: shope.ee/7A9bO...
Amazon: amzn.to/3sA6Pza
2-3 pandan leaves (optional)（2-3片香兰叶（可选））
200 ml milk or coconut cream（200毫升牛奶椰奶油）
25 grams butter (cold)（25克黄油（冷））
1/2 teaspoon vanilla essence（半茶匙香草精）
Tools used in this video:
Medium Size Mooncake Jelly Mold 中号燕菜月饼模具(6连) Each Column diameter （直径) 5.5cm Height (高度) 3cm
shope.ee/ArXve...
amzn.to/3LGdYVx (substitute)
Mini jelly mould (total 8 column, diameter for each 4.5cm, Height 2.3cm) 小月饼燕菜模 shope.ee/3AUzL...
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If you have tried my recipe, do leave a comment below! Would definitely love to hear from you! 大家好，在下面的评论给我分享您对这个食谱的想法！
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