Bob! I'm cooking my wife (Chinese) a rendition of your Three-Cup Chicken from 2014 tonight to add to her Chinese New Year meals. While waiting for space in the kitchen, I threw this video on randomly. A subscription followed immediately. You're gold, my friend. I'll be watching your channel for quite some time to come, I'm sure. Happy new years!
Bob, your videos never fail to make me laugh with your life advice, especially the dating ones. Keep on giving good and fun natured advice and cooking!!
Here is the written recipe if anyone wants it: First off, slice 2 onions into wedges, 5 slices of ginger and 3 stalks of spring onions Slice 1 carrot and half a turnip. Cut into wedges I’m cooking for four people so I’m using 2 beef shins Slice them into big chunks Toss the beef with tbsp of salt and set aside Before we start cooking we have to toast the spices Here we have four star anise 1 cinnamon bark which we’ll break into small pieces 1 tbsp of Sichuan peppercorns and black peppercorns Toast spices over medium heat for a minute Then chunk them into a spice bag Add 2 bay leaves into the bag too, then tie it up Heat oil in a pot over medium high heat. Add the beef and saute for three minutes until they’re well colored Take the beef out first, then add the onions, ginger, and spring onions and saute for 2 mins (monologue on how to get girls) Return beef to the pot Give it a quick stir and then add the rice wine About ¾ of a cup. Stir and cook for a minute or two Now we’ll add the flavorings. This is chilli soy bean paste, to which we’ll need 3 heap tbsp Half a cup of light soy sauce And a tbsp of sesame oil Mix well then add the carrots and the turnips Add 2 rock sugars into the mix Don’t forget the spice bag as well Top it up with about 1 litre of water Bring the stew to a boil, cover and turn heat to low Keep on a low simmer for 90 minutes When the beef is about done, we can blanch the vegetables and the noodles (shows adding salt in video but doesn’t specifically mention it) Bak choy in first, and blanch for a minute Three minutes for the noodles. You may use whichever type of noodles you like. Let’s take a look at the beef. Give the broth a taste Very tender, melt in your mouth beef shins coming right up! Shows noodles, then bak choy, carrots, beef shank, topped with the broth. Chopped spring onions for garnish, as well as some pickled cabbages.
Hi.... u have a direct neat demo in your cooking and not forgetting....the manner you pick a subject to talk in a state of mind with a quality of being vulgar expressive did add flavor to your show.
Impressive cooking and good communication techniques with a twist of HK accent to display the interest on some juicy talk. Salute to your good work and keep it up.
![[流晒口水] 台灣牛肉麵 Taiwanese Beef Noodle](http://i.ytimg.com/vi/3yZNgmUNg-c/mqdefault.jpg)
![[流晒口水] 台灣牛肉麵 Taiwanese Beef Noodle](/img/tr.png)
![【台式料理】紅燒牛肉麵 🔥🐮🔥 [Eng Sub]](http://i.ytimg.com/vi/lv46VtPmQNI/mqdefault.jpg)
完全認同男人懶型好扣分👍🏻
日落了,天是紅色的,海是藍色的,正好,我的心是灰色的
下一句真係妙
你個龜頭青色添.
😂
聽到龜頭青色的笑左出黎
我仲笑得勁大聲, 我老母訓訓下起左身問我咩事😂
lol
nice joke uncle bob
強烈要求BOB叔下條片係十二道鋒味Style
Bob! I'm cooking my wife (Chinese) a rendition of your Three-Cup Chicken from 2014 tonight to add to her Chinese New Year meals. While waiting for space in the kitchen, I threw this video on randomly. A subscription followed immediately. You're gold, my friend. I'll be watching your channel for quite some time to come, I'm sure. Happy new years!
Bob, your videos never fail to make me laugh with your life advice, especially the dating ones. Keep on giving good and fun natured advice and cooking!!
Cheers buddy. Appreciate it :)
響6樓灑啲香料落舊肉👉🏻👉🏻👉🏻好想睇 😂😂😂
我睇過 超尷尬
Which ep?
笑到仆街
Link ?
哈哈哈哈哈
Bob叔 成日講嘢都好鬼正😂我由心笑出黎
Never coment before, but I love how you discribe men and woman. Deserves a million likes!
Greetings from Wisconsin USA! Thank you for this channel, I have tried many of your recipes and love your work! Also your advice is spot on!
B
Thank you Boulder Bob. Appreciate it :)
In my humble opinion this is the most funny cooking show. Many thanks. Keep it up.
Yes a man with integrity is number one on my list! I watch to see how he treats other people and if he keep his words or not.
Here is the written recipe if anyone wants it:
First off, slice 2 onions into wedges, 5 slices of ginger and 3 stalks of spring onions
Slice 1 carrot and half a turnip. Cut into wedges
I’m cooking for four people so I’m using 2 beef shins
Slice them into big chunks
Toss the beef with tbsp of salt and set aside
Before we start cooking we have to toast the spices
Here we have four star anise
1 cinnamon bark which we’ll break into small pieces
1 tbsp of Sichuan peppercorns and black peppercorns
Toast spices over medium heat for a minute
Then chunk them into a spice bag
Add 2 bay leaves into the bag too, then tie it up
Heat oil in a pot over medium high heat.
Add the beef and saute for three minutes until they’re well colored
Take the beef out first, then add the onions, ginger, and spring onions and saute for 2 mins
(monologue on how to get girls)
Return beef to the pot
Give it a quick stir and then add the rice wine
About ¾ of a cup. Stir and cook for a minute or two
Now we’ll add the flavorings. This is chilli soy bean paste, to which we’ll need 3 heap tbsp
Half a cup of light soy sauce
And a tbsp of sesame oil
Mix well then add the carrots and the turnips
Add 2 rock sugars into the mix
Don’t forget the spice bag as well
Top it up with about 1 litre of water
Bring the stew to a boil, cover and turn heat to low
Keep on a low simmer for 90 minutes
When the beef is about done, we can blanch the vegetables and the noodles (shows adding salt in video but doesn’t specifically mention it)
Bak choy in first, and blanch for a minute
Three minutes for the noodles. You may use whichever type of noodles you like.
Let’s take a look at the beef. Give the broth a taste
Very tender, melt in your mouth beef shins coming right up!
Shows noodles, then bak choy, carrots, beef shank, topped with the broth.
Chopped spring onions for garnish, as well as some pickled cabbages.
非常認同這次的觀點！哪天要是找死扮鋒味，立馬 dislike。煮家男人就是煮家男人，不用裝誰誰誰。我相信每個男人都有自己的特色，獨一無二。
In light of the recent issues in HK, thanks Bob for being a much needed and high quality KOL 👍
感性文嗰地簡直要企起身拍手叫好😂👏🏻嬌情男一世單身thx
我覺得最後灑蔥冇係六樓灑落去就差咁d
I did not expect dating tips when learning how to make beef noodle soup. SUBSCRIBED
想睇你扮十二道鋒味~ 😂
搵集惡搞下啊~最好用埋佢個bgm~
我很喜歡煮野食，即使有富貴手，都keep住煮。每次看你的片就想嘗試煮。
吊，今集好撚正又好笑！
介紹的很道地，廣東話真好聽，謝謝介紹牛肉麵🙋
又有bob叔睇..哈哈..!!真係開心..又學到野 龜頭青色..笑到我起公司d人以為我傻..好爆真係
第一次睇bob叔嘅片，bob's your uncle 改得好👍🏼👍🏼👍🏼
Bob叔講親咩都好撚中point 🙌🏼🙌🏼wowwwwoww!!
好想睇bob叔去參加 gordon ramsay的 masterchef，一定超正😂😂😂😂😂😂
Luca 鬥屌
快D試下6樓灑啲香料落舊肉到
Whoever did your English subtitles is excellent 😂 loved the advice for the guys!
臺灣人路過，認真盯字幕看XDD
The greatest cooking channel in the history of man
都系钟意Bob哥夠真誠。
出返套十二道bob味😂有無得諗..
重点分明是在人生哲理上， 讲的真好，
You are a legend, Sir. I both laughed a lot and enjoyed your recipe very much.
啊job叔講野好正呀😂😂😂
Hi.... u have a direct neat demo in your cooking and not forgetting....the manner you pick a subject to talk in a state of mind with a quality of being vulgar expressive did add flavor to your show.
Thank you Julianna. Hope me swearing doesn't bother you too much :)
Impressive cooking and good communication techniques with a twist of HK accent to display the interest on some juicy talk. Salute to your good work and keep it up.
強烈要求BOB叔六樓散香料
Uncle Bob the noodle 🍜 look so tasty. Thank you for sharing. Btw happy new year 🥳
bob叔你係我第一個覺得講粗口係好聽嘅人😂😂
哈哈哈哈～溝女果part講得好！
Thank you Uncle Bob!! Made it last night and it was super delicious!! yum
Bob叔反而我想睇你扮chok煮野食喎
Bob 兄廚藝那兒學成👏🏻👏🏻
好味嘅紅燒牛肉，有味嘅笑話～果然係重口味之人😂
好彩我都幾真誠 不過係太扮型 人地一眼睇穿啦 同埋型有好多種 做返自己仲好 仲型 多謝bob叔提醒
This was my 1st time watching your video...tasty, funny and great advice..so glad this video was recommend
如果你係6樓灑d香料可能反而會多廿萬訂閲😂
同我地酒店嘅客服送餐差唔多
TH Chan 真的福气
'no
其實都係來聽BOB叔講野，每次都飛煮野果PART
今集正阿喂😂
you are very funny, greetings from Canada ! (thank you for translation).
BOB叔下次可以落埋蕃茄去整個湯 都好正架~
今集系Bob叔2016年最爆既一集！
1108 likes. 0 dislikes.
Bob叔你係掂既！👍
Uncle Bob, how did you clean the pot? We have problems cleaning the whole pot. Thanks in advance.
you are hilarious!! love your cooking and your way of storytelling. keep it up!
Thanks buddy. Appreciate it :)
真係可以一邊笑一邊學野😂😂😂有料👍
做你老婆真系幸福
未睇先讚！
bob sir老婆勁幸福，甘多好嘢吃！
今日照做，好正！不過可能美國買到既辣豆瓣醬唔一樣, 味道有d唔同
Your recipes are so interesting and you are doubly interesting!
BOB叔講溝女真係好正:DD 好想聽多D 笑到我仆街
lmaoooo i sooo wish he was speaking mandarin instead so i don't have to follow along the captions. this guys hilarious :'D
謝謝你的精心製作!😋🍜
This is Happy Food. I love noodles. Thanks for sharing your recipe. This i must try to make. Thank you.
上條片話去台灣避一避,都不忘就地取材,bob叔好波
这个牛肉面是我吃过最好吃的。比美国饭店里还好吃。我用的牛肉是short ribs
Bob叔 好想看你表演六樓灑蔥花
Bob叔永遠是對的
Bob...you are the greatest!!!
bob叔好正，好型，支持你
Love the subtitles Sir!
Came here for this recipe, and ended up being taught life
牛肉麵跟酸菜是不能分開的~哈~放粗麵真的比較好吃
Delicious meal Delicious advice. I just happen to be visiting Taoyuan right now. Outstanding
啊哈哈哈本來是看牛肉麵的 聽阿叔講話好好笑啊 哈哈哈
講得非常正確。。。😆😆😆😆
好好味吖!bob叔， 除了系你个channel学会许多中式菜还学识到很多广东潮语!
你講嘅嘢全中呀！👍🏻😆😆😆
男人扮型、無端白事扮哂感性扮文豪真係好難頂！
男人下厨房，生活新时尚，赞
笑死哈哈哈 大叔依舊幽默
我想睇12道Bob味喎😹
即刻多20萬人share😹😹😹
Bob叔 真係👍🏼👍🏼👍🏼👍🏼
作為女士 非常同意bob uncle 今集既見解
Bob叔講粗口笑C人！🤣🤣🤣
Words to live by! What a thorough educational video! Thank you 😉
bob叔，可不可以下一次的影片做炸鸡排，我想看，我系你的忠实fans
Interesting recipe and dating advise.
bob 叔 你部機自動focus睇到都一齊郁
笑死人啦今集 但9up得咁短
哈哈哈哈哈。六樓撒香料！正啊！
🤣Laughed so hard I got stomachache👍What a shame that the white bread didn't understand it.🤔
你对追女孩的观点如雷灌耳！赞
好正👍🏻 好中point
睇完…好L肚餓
笑到肚痛!!! bob仔好野 !
世事被bob叔看透了👍🏻
looking others (especially men) cooking is satisfying...
和我媽媽做得好像啊!!! 這道紅燒牛肉麵BOB叔做的非常道地噢 :D
謝謝你 :)