That’s great info with the butter. Definitely going to have some handy for next time on my griddle. Great video Hussey. Definitely going to make some soon.
Thank you for this video. I've seeing ghee all over the place, but I've never cooked with it, so I haven't bought it yet. I also appreciated your review about the taste of ghee. I will make some clarified butter and have a good time cooking and eating!
I make it all the time; but I only do two sticks of butter in a batch. That much will last me a week or so, using it to cook eggs, biscuits, and hash browns. After spooning out the foam, I then spoon the hot butter thru a coffee filter to keep out the solids at the bottom.
I love using clarified butter, it is the best. I like to use a wide neck jar, because in our temps it hardens. It's fine in the fridge for 6 months at least. I use muslin or cheesecloth to strain it into liquid gold.
I was soooo tickled with the comment about rubbing butter on your cheeks on date night and not being able to keep your wife off of you!!! I love your channel!! Keep up the good work!!
Hussy.. can you pour it thru cheese cloth or something similar to get out the undesirables or is it best to do it the way you did ? Thanks for the cool content and God bless.
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Huss daddy!!
Never knew how to make or store it.
Thanks for teaching us something new!!
I used ghee to make stovetop popcorn.....touched my heart!! So delicious!!!!
That’s great info with the butter. Definitely going to have some handy for next time on my griddle. Great video Hussey. Definitely going to make some soon.
I am going to make it. Thanks Hussy!!
Watching you for years. Always learning and getting better on the Blackstone thanks to you. Will I make this? Hell yes! I am into flavor.
Truly is a labor of love. I don't typically make it, but dang it makes everything taste so much better!👍😊
An amazing companion for the flat top.
Worth every minute it takes to make it!
Thanks for all the info 👍
nice recipe. always heard of clarified butter but did not know how simple it was to make at home
Can't wait 'til butter goes on sale!! Thanks Matthew!
I dig it. I was just telling my wife that I wanted to make sum, thanks Hussey.
Clarified butter and beef tallow are two amazing things to cook with.
Thank you for this video. I've seeing ghee all over the place, but I've never cooked with it, so I haven't bought it yet. I also appreciated your review about the taste of ghee. I will make some clarified butter and have a good time cooking and eating!
I make it all the time; but I only do two sticks of butter in a batch. That much will last me a week or so, using it to cook eggs, biscuits, and hash browns. After spooning out the foam, I then spoon the hot butter thru a coffee filter to keep out the solids at the bottom.
I've never done this but this is how I was told to do it
I made once and it is fantastic. I need to make more often.
Good groceries, good video.👍
I love using clarified butter, it is the best. I like to use a wide neck jar, because in our temps it hardens. It's fine in the fridge for 6 months at least. I use muslin or cheesecloth to strain it into liquid gold.
I was soooo tickled with the comment about rubbing butter on your cheeks on date night and not being able to keep your wife off of you!!! I love your channel!! Keep up the good work!!
Hussy.. can you pour it thru cheese cloth or something similar to get out the undesirables or is it best to do it the way you did ? Thanks for the cool content and God bless.
Would running it through a coffee filter work?
Put heavy cream in a mason jar, teaspoon of salt and shake. You get butter
Salted or unsalted? That is the question! My guess is unsalted.
Cooking owhl or oil?
I don’t like the aftertaste of Ghee either!
Buy Ghee
Ghee
Funnel..
LOL "new". This has been used for centuries.