Dragon Fruit Coconut Agar-agar Jelly | Agar-agar Jelly Recipe | 火龙果燕菜糕食谱 | 火龙果果冻食谱

These Dragon Fruit Agar-agar are so refreshing and delicious! Just a lovely pop of natural red colour to brighten the day and usher in the New Year! This jelly has a two layers. The top layer is a clear layer and the base layer is mixed with coconut milk. Dragon fruit and coconut milk is one of my favourite flavour combinations. You have to try this!
Kitchen tools 厨房用具:
7 inch * 7inch *2inch square mould, you can use any other mould 7寸*7寸*2寸方形模具，可以使用其他模具
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Ingredients:
Clear jelly layer:
4 grams agar-agar powder 4克燕菜粉
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400 ml water, room temperature 400毫升水，室温
60 grams caster sugar 60克细砂糖
2 pandan leaves 2片香兰叶
few cubes of dragon fruit 几块火龙果
Coconut layer:
6 grams agar-agar powder 6克燕菜粉
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400 ml water, room temperature 400毫升水，室温
70 grams caster sugar 70克细砂糖
2 pandan leaves 2片香兰叶
200 ml coconut milk，room temperature 200毫升椰浆，室温
pinch of salt 少许盐
1/2 (+/-220 grams) dragon fruit 1半 (+/-220 克) 火龙果
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