Lychee Agar-agar Jelly Recipe | Agar-agar Recipes | 荔枝燕菜糕果冻食谱
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- เผยแพร่เมื่อ 28 มิ.ย. 2023
- This Lychee Agar-agar Jelly is so refreshing and looks very sweet and pretty. For this recipe, I used fresh lychees, but you can use canned lychee as well. If you can get hold of fresh lychees, I highly recommend trying them to enjoy the natural lychee flavour.
Ingredients:
Pink Layer:
5 grams agar-agar powder
Pearl Mermaid Brand: shope.ee/5pVkopimi9
Swallow Globe Brand: shope.ee/9UP3IhkDEe
Amazon: amzn.to/3NDSmt6
4 grams instant jelly powder (can substitute with 3 grams agar-agar powder)
(I bought from "Bake with Yen" but you can also buy here: shope.ee/7f5N7EnC0R)
800 ml liquid (water, room temperature + lychee juice)
120 grams sugar
1-2 pandan leaves
2-3 small pieces dragon fruit
500 grams fresh lychees or 1 can lychee
Base Layer:
3 grams agar-agar powder
Pearl Mermaid Brand: shope.ee/5pVkopimi9
Swallow Globe Brand: shope.ee/9UP3IhkDEe
Amazon: amzn.to/3NDSmt6
60 grams sugar
200 ml water
200 ml coconut milk
Amazon: amzn.to/3PAzFcl
2 pandan leaves
2-3 small pieces dragon fruit
材料：
粉色层：
5克燕菜粉
Pearl Mermaid Brand: shope.ee/5pVkopimi9
Swallow Globe Brand: shope.ee/9UP3IhkDEe
4克速溶果冻粉（可用3克燕菜粉代替）
(我是从“Bake with Yen”买的，但你也可以在这里买：shope.ee/7f5N7EnC0R)
800毫升液体（水，室温+荔枝汁）
120克糖
1-2片香兰叶
2-3小块火龙果
500克荔枝或1罐荔枝
底层：
3克燕菜粉
Pearl Mermaid Brand: shope.ee/5pVkopimi9
Swallow Globe Brand: shope.ee/9UP3IhkDEe
60克糖
200毫升水，室温
200 毫升 椰奶
2片香兰叶
2-3小块火龙果
TOOLS, USED IN THIS VIDEO (affiliate):
7 inch *7 inch *2 Inch Jelly Mould: shope.ee/9K5Bg75JQW
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If you have tried my recipe, do leave a comment below! Would definitely love to hear from you! 大家好，在下面的评论给我分享您对这个食谱的想法！
#ruyijelly #ruyiasianrecipes #agaragar #jelly
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Wow! Its so tempting
Thanks a lot 😊
The jelly is so refreshing and beautiful. My family loves it so much!
So happy that they love it very much ! Thank you for trying!
Thank you for sharing your recipe ❤
Please try I like it very much
I am gonna make a peach and lychee version of this for my cousins birthday!! I hope she likes it 💗
Great !!! Yes I hope she likes it 😊
Cute, pink jelly lychee cake
Thank you 😋
Sweet delights love 💕
Thank u ☺️
It looks delicious, I really like it. Thank you for sharing!
Happy you like it ! Do check out my latest peach 🍑 jelly video
Mashallah,so sweet...
Thank you 😊
Wonderful jelly😊
Thank do try it ! It’s very tasty and refreshing
Wow looking nice❤️❤️❤️
Thank you 😊
Wow looks amazing
thank you! Please try, easy to make and delicious!
Thank you for this beautiful recipe. Will try it out once I have the time.
Thank you 😊
I’m hungry 🤤 for some!
Thank you for another delicious recipe!
happy you like this too! 😁
Yeah it's so yummy 👍
Thank you 😊
Already recook this recipe this afternoon. The best part I like is the perfect sweetness of this pudding. My daughter rate it 9 out of 10.
Happy that your daughter likes this jelly! Thanks for trying my recipe and taking the time to provide your feedback!
@@ruyijelly my daughter is allergic to cow milk but she loves dessert, so this is really made her day :) looking forward to more no-milk dessert videos :)
Ah I see. Most of my recipes have no cow’s milk ! My nephew is my no.1 jelly fan and he is lactose intolerant so my recipes use mostly coconut milk 😅
@@ruyijelly so grateful I bumped into your channel. Tomorrow will recook some more recipe from your channel and will post feedback :)
Oh that’s great! Let me know how it goes ya 🥰
Looks so delicious 😋
Thank you 🥰
So lovely ❤
Thank u very much ☺️
Love It
✨🌸✨
thank you very much!
wow, looks amazing 🤤😁
Thank you 😋
Looks amazing ❤❤
Thank you 😋
Yummy😋 Looks so delicious
Thank you 😊
Exquisite work! Love it ... 😊
Wow 🤩 thanks for your lovely compliments
I make this very delicious, thanks❤
Great 👍 happy you like it very much ☺️
lurrveee the colorr🎉
Thank you 😊
Nice colour
Thank you 😊
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍👍 Great job well done 👍👍👍
Thank you so much 😁
So pretty 😍
Thank you!! 😊
Mashaallah
😊
Thuý cảm ơn bạn chia sẻ mon rau câu ngon
happy you like it!
Xuất sắc
Thanks very much!
I am new subscriber. Just love your videos. So calming and beautiful and looks so so delicious. Definitely going to make these 🥰🥰🥰😘😘😘😘
Thanks for subscribing! please try, I love it too!
Using dragon fruits as natural coloring is soooooooooooo brilliant!! Going to try it soon ☺️
Yes it is very pretty! Let me know how it goes
Nhìn rất ngon và hấp dẫn!
thank you! ❤
My heart stopped beating...❤
Aww 🥰 thank you !
Looks very delicious!! Subscribed tonight to your channel wishing I could eat this now 🙂
👋 hello thank you very much for subscribing!
Lychee agar2 jelly, i often make this but white jelly i make from milk. But i see Ruyi Jelly i want try with coconut milk😍
Hehe 😉 yes try coconut milk let me know whether you like it 😅
Woow
😊
WOWF!!! SUPERSPECIAL DESERVE 🎉❤🎉ITS GENIAL
Thank you ☺️
Good 👍
Thank u ☺️
Should be very yummy...
Yes I do find it yummy 😋
云朵飘在粉红天空❤❤❤
🥰🥰🥰
Nice
Thank you 😊
Rau câu trái vải đẹp quá ạ, vừa thơm vừa mát lạnh❤❤
Nice 🎉🎉❤❤
thank you very much!
❤❤
Thank you 🥰
I made it and it was indeed delicious and ethereal looking … but I think 8inch by 8 inch pan is loo large and the opaque layer was a tad too think ! I am going to try with 7 inch square next week ! Thanks! I appreciate your recipe and so do my family and friends !! 🌸💜🌸💜
Hello! Thank you so much for your lovely compliments! Definitely made my day! Happy that your family and friends enjoyed it. Let me know your thoughts on the 7 inch mold.
I like this recipe. If you want to take it to the next level. Add a little bit of salt and mint inside the lychee. It’s a bust of flavor and surprise.
Thank you so much for the tip. I’ll can’t wait to try it. Do I soak the the mint and salt in the lychee juice first ?
❤
😁😊🥰
❤❤❤
thank you very much!
Jellied Rocky Mountain Oysters I presume...
Lovely soft pink. Which brand jelly do u prefer? The swallow brand has a bit of unpleasant smell.
Oh I didn’t notice the smell 😅 both the same to me just that the pearl mermaid brand is cheaper 😆 but if I have a recipe that uses 10 grams I’ll just use the swallow brand one cos it’s exactly 10 grams.
Hi, love your jelly. So pretty. If i use the instant lycee water, because it is already sweet, how much should i use so it wont be too sweet and also, what is the pan size you are using? Thank you!
Hello 👋 thank you ! You can use 120 ml lychee syrup + 680 ml water for the liquid. The rest follow the same. I used 7 inch mould.
😋👍👍👍
Thank you ☺️
谢谢分享，
看了，马上要去试一试，不过上层用的燕菜粉或是果冻粉分量？有点模糊。
有什么问题可以问我，我再次解释吧
Thanks for sharing your recipe im making it now how long do I have to wait until it harden please ? Because I don't know when I should boil for the second time
Sorry I just saw your message. It just takes less than 10 minutes
Soo pretty. I tried but the white layer just slide out from the pink. How do i keep them together?
Hello thanks for trying ! Yes it’s quite tricky to get it to stick well. Don’t let the pink layer completely set. When you see a firm film at top of the liquid ( when you touch it it will bounce back) pour the white layer.
When adding the coconut milk layer, is it ok to pour it over the lychee jelly layer when it's still hot with steam? Or must wait till the coconut milk layer is in room temp?
Hi, not sure how I missed your question. Yes pour over when it's hot. When it's not hot, the layers won't stick
Ok noted. Thank you for your reply. Here's wishing you a wonderful holiday being Christmas today! Love all your recipes!
Thank you for loving my recipes! Happy Holidays and Merry Christmas to you too! 🥰
謝謝妳分享，不說明怎麼配方？我們也不懂啊～😊
Thank you for sharing such beautiful recipe. May I know if instant jelly powder is the same as Konnyaku Jelly Powder?
Hi texture wise it’s similar, but konnyaku jelly is made with a high percentage of konjac which is a root plant. As for the instant jelly powder, it also has some composition of seaweed. So overall results wise , the jelly will turn out more clear compared to using konnyaku. Nonetheless it’s a pink jelly so I don’t think it should matter ☺️
Noted, thank you for your reply. Is it ok to pour the hot coconut milk onto the lychee jelly layer?
@gel74 yes sure but personally I prefer one clear jelly layer and one coconut layer then you get the flavours of the lychee on the clear layer
A new follower from Iraq. I really liked your page, your work is very beautiful 💙🪻
Thank you
Hi, what size is your mould? If I'm using 8inch is it ok?
Hi 7 inch. Yup 8 inch is fine. The jelly will be shorter.
can the pandam leaves be left out or replaced thank you
Yes not compulsory
Did you wait for the coconut layer to firm up before putting into the fridge?
You can place it straight into the fridge. I usually wait until it reaches room temperature so that it doesn’t use up too much energy for my fridge.
For the top part of the jelly, if I use the liquid from canned lychees instead, do I still need to add sugar to the mixture?
If you are afraid it will be too sweet, then just add a tablespoon of sugar to mix the instant jelly and agar-agar powder. After the liquid boils, test the sweetness, then add to your taste
Hola habilita subtitulos en Español por favor 😢 gracias 😊
ok let me work on it
Super laichyee ager ager jelly😋🥄♥️👍😅
It’s very delicious 😋 do try
@@ruyijelly yeah try its 😄
Can i use strawberry milk instead of adding dragon cube for volour?
Hi yes you can use just that if it’s milk than you won’t get a clear jelly .
Can we wrap with plastic on top when we put the container in the refrigerator?
Yes sure no problem
👍👏👏👏👏👏👏👏👏👍
Can I substitute the red dragon fruit with something else?
Yup sure it’s just for the colour.
If I can’t find instant jelly powder, can I substitute with other ingredient?
Yes you can substitute with agar-agar or jello or gelatin but the texture will be different
请问您用多少寸的模？
你好7寸
Hi Ruyi, I tried making your lychee santan jelly. Not sure what went wrong? The base clear jelly was too soft. I followed your recipe to the “T”. Adding both agar agar powder (5 grams) and (3 grams) instant jelly powder. 5 grams I measured with 1 teaspoon and 3 grams was slightly less than 1 teaspoon. Is it because the powders was too little? Thank you for replying.
I’m so sorry to hear that it didn’t go too well. Yes you will need to increase the powder. Sometimes different brand have different liquid to powder ratio. Next time after it is cooked scoop up some into a small saucer. Place in the fridge for 5 mins then test whether you like the consistency
1 teaspoon is about 3-3.3 grams so yes most likely not enough powder
Thank you for your prompt response and tips. Appreciate your time and effort. Definitely will try again. Have a great day and God bless!
I want some😢😮❤😅😂🎉
😊
Do u take order for cny? How much?
Hi I don't sell. Thanks for your support!
Agar ratio 1:100，3g agar 400g 椰奶不是太多嗎？I’m confuse
看一想要的软度，如果喜欢比较硬的可以使用4克燕菜粉
How long does it need to set so we can put the coconut milk in? Because I waited at least 30 minutes and none of it is solidify
Hi it usually solidifies within 10-15 mins. The agar agar powder solidifies easily at room temperature. If it does not solidify within 30 minutes, then probably there is not enough agar-agar powder. (For some brands the powder to liquid ratio is different) Then you need to add more powder to the solution. Mix it well and boil again.
@@ruyijelly what if we did not add agar powder just gelatin?
I see gelatin does not solidify at room temperature. Follow the packet instructions for the powder / or gelatin sheet to liquid ratio. You have to place it in the fridge or freezer. Usually fridge 4-5 hours. Freezer 1-2 hours. Then once it solidifies add the coconut layer and place in the fridge. I’m not very experienced in gelatin so I’m not sure if the two layer will stick well.
@@ruyijelly ok thank you 💗
No problem hope it works
How do you measure 3g of agar powder? Because the powder very light.
Hi yes it is quite difficult. 1 teaspoon is about 3 grams. Hope this helps
Why your video showed agar agar 5g?
Hi the 3 grams is for the coconut jelly base 😌
😂 I made using both at 3g each... Like jelly state..very soft..
Ah nice 👍 I like soft jellies too ! Sounds like jiggly jelly ?
اين الترجمة
Cam on
So beautiful, what a God-Given talent.
May I suggest not using all that sugar? It's not healthy for the body, especially the heart
Thank you very much 😊. Noted your kind advice, if I eat often I usually put less sugar 😅.
Is the jelly powder actually a form of “gelatine”?
Can anyone tell me?
Hi the instant jelly I’m using is made mainly from seaweed and konjac
@@ruyijelly - Thank you! I assume that I pick this type of ingredient from the Asian stores then? If not to be found
(or I discover some ingredient which my family can’t consume) is it possible to double up and just add more agar agar? Also, one last question if I may:
“What’s the reason for introducing this pre-made processed box of jelly … what quality does it try add to the end
product itself … just in case I need to try and substitute this particular ingredient?
Thanks 🙏 again … I love lychee and definitely will be making this … I want to do it without processed products ‘if’ possible! ✨💖✨
@doracotterell2863 yes you can replace it with agar agar. If you don’t want the powder type of agar agar you can use the strip agar-agar
@@ruyijelly - I hank you for such fast responses! I still want to know, “Why do you use the boxed jelly, what quality does it add to your recipe”? 🙏
Just to clarify you mean “agar-agar powder” it’s just more convenient and dissolves quicker. Texture wise the agar strips is more stiff.
What is agar agar? Is it gelatin
hi it's derived from seaweed that acts like gelatin.
Thankyou.
@clericelobo8127 no problem 😉
По русскому языку нельзя было показать ничего не понятно
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Looks so delicious 😋
Thank you 😋
❤❤
Thank you ☺️