Everyone should know this trick ❗ even if you are 100 years old, simple and delicious.

Everyone should know this trick ❗ even if you are 100 years old, simple and delicious.
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MY name is Simindokht i live in Turkiye.I have 2 little boys and i always want to them eat healthly,thats why i thought of creating this channel so that i can make healthly and hommade bread for my kids to eat healthly and teach others.
#bread #bread recipe #on a frying pan #ovenless
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please turn on subtitles.🖐🖐
Butter Bagel
Materials
Water glass measuring 200ml
500g flour (4 cups)
275 ml. water (1 glass + one finger less than half a glass)
12g salt (1 teaspoon)
40g granulated sugar (make 1.5 tablespoons)
80 ml oil (8 tablespoons)
10 grams of dry yeast, those who want to make it with fresh yeast should use 30 grams.
1.5 cups roasted sesame seeds.
75 g butter to spread between them
1 glass of water 1/2 glass of molasses (Mix the two)
Those who want to make caramel should melt 1/2 cup of sugar on the stove until it gets a caramel color, then add 1 cup of water.
Preparation of
Make a well in the middle of the flour, add the yeast and sugar, let the water be warm, add it with the oil, let the yeast activate for 2 minutes, lastly add salt around the flour, knead until the dough is smooth, approximately 5 minutes.
Cover the dough in an airtight manner and let it ferment, it takes approximately 10 minutes.
Make 10 meringues from the fermented dough, stretch the dough and let it ferment for another 10 minutes.
Roll out the dough by pressing it from the edges, since the dough is very soft, it opens immediately.
Apply butter to the edge of the wick and let it sit for 10 minutes.
Now shape it into a bagel, then add roasted and cooled sesame seeds to molasses water and let it ferment for about 15 minutes.
First, ferment it at 75 degrees for 10 minutes, then adjust the oven setting.
Increase the temperature to 180 degrees and cook until it becomes tender.
Yes, we achieved this too.
The amount of ingredients is explained in the subtitle of the video. Click cc to enable subtitles.
Ask your questions in the comments. I will be happy to answer❤❤❤.
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I learned how to bake bread from my grandmother. Ever since I started baking bread, I've been baking bread almost every day. I recommend you try it too.You will be surprised how easy and simple it is. As a result, a very beautiful and tasty dessert will appear on the table! Do every thing according to the instructions in the video and you will succeed. A simple and delicious recipe.
your comment makes me happy ❤️❤️❤️❤️
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