Paano magluto Hototay
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- เผยแพร่เมื่อ 2 ก.ค. 2015
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Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Spanish, Chinese, and American, as well as other Asian and Latin influences adapted to indigenous ingredients and the local palate. www.howtocookgreatfilipino.com
Dishes range from the very simple, like a meal of fried salted fish and rice, to the elaborate paellas and cocidos created for fiestas, also spaghetti and lasagna of Italian origin. Popular dishes include: lechón (whole roasted pig), longganisa (Philippine sausage), tapa (cured beef), torta (omelette), adobo (chicken and/or pork braised in garlic, vinegar, oil and soy sauce, or cooked until dry), kaldereta (meat in tomato sauce stew), mechado (larded beef in soy and tomato sauce), www.howtocookgreatfilipino.com
puchero (beef in bananas and tomato sauce), afritada (chicken and/or pork simmered in a peanut sauce with vegetables), kare-kare (oxtail and vegetables cooked in peanut sauce), pinakbet (kabocha squash, www.howtocookgreatfilipino.com
eggplant, beans, okra, and tomato stew flavored with shrimp paste) crispy pata (deep-fried pig's leg), hamonado (pork sweetened in pineapple sauce), sinigang www.howtocookgreatfilipino.com
(meat or seafood in sour broth), pancit (noodles), and lumpia (fresh or fried spring rolls).
"Adobo/Inadobo" − cooked in vinegar, oil, garlic and soy sauce.
"Babad/Binabad/Ibinabad" − to marinate.
"Banli/Binanlian/Pabanli" − blanched.
"Bagoong/Binagoongan/ - sa Bagoong" − cooked with fermented fish paste bagoong.
"Binalot" - literally "wrapped." This generally refers to dishes wrapped in banana leaves, pandan leaves, or even aluminum foil. The wrapper is generally inedible (in contrast to lumpia - see below).www.howtocookgreatfilipino.com
"Buro/Binuro" − fermented.
"Daing/Dinaing/Padaing" − marinated with garlic, vinegar, and black peppers. Sometimes dried and usually fried before eating.
"Guinataan/sa Gata" − cooked with coconut milk.
"Guisa/Guisado/Ginisa" or "Gisado" − sautéed with garlic, onions and/or tomatoes.
"Halabos/Hinalabos" - mostly for shellfish. Steamed in their own juices and sometimes carbonated soda.
"Hilaw/Sariwa" - unripe (for fruits and vegetables), raw (for meats). Also used for uncooked food in general (as in lumpiang sariwa).
"Hinurno" - baked in an oven or roasted.
"Ihaw/Inihaw" − grilled over coals.
"Kinilaw" or "Kilawin" − fish or seafood marinated in vinegar or calamansi juice along with garlic, onions, ginger, tomato, peppers.
"Laga/Nilaga/Palaga" − boiled/braised.
"Nilasing" − cooked with an alcoholic beverage like wine or beer.
"Lechon/Litson/Nilechon" − roasted on a spit.
"Lumpia" - wrapped with an edible wrapper.
"Minatamis" − sweetened.www.howtocookgreatfilipino.com
"Pinakbet" − to cook with vegetables usually with sitaw (yardlong beans), calabaza, talong (eggplant), and ampalaya (bitter melon) among others and bagoong.
"Paksiw/Pinaksiw" − cooked in vinegar.
"Pangat/Pinangat" − boiled in salted water with fruit such as tomatoes or ripe mangoes.
"Palaman/Pinalaman" − "filled" as in siopao, though "palaman" also refers to the filling in a sandwich.
"Pinakuluan" - boiled.
"Prito/Pinirito" − fried or deep fried. From the Spanish frito.
"Relleno/Relyeno" - stuffed.
"Tapa/Tinapa" - dried and smoked. Tapa refers to meat treated in this manner, mostly marinated and then dried and fried afterwards. Tinapa meanwhile is almost exclusively associated with smoked fish.
"Sarza/Sarciado" - cooked with a thick sauce.
"Sinangag" - garlic fried rice.www.howtocookgreatfilipino.com
"Sigang/Sinigang" − boiled in a sour broth usually with a tamarind base. Other common souring agents include guava, raw mangoes, calamansi also known as calamondin.
"Tosta/Tinosta/Tostado" - toasted.
"Torta/Tinorta/Patorta" - to cook with eggs in the manner of an omelette. - แนวปฏิบัติและการใช้ชีวิต
Thank you for sharing the video👍
ganon pla kasimple pagluto ng HOTOTAY SOUP. THANKS FOR SHARING!
Wow di pa ako nakapgluto ng hototay.. Magaya nga ang luto mo para kasing ang sarap sarap.. Thanks fr the uplaod. and goodluck
paborito ko po to, tenks for sharing po!
sarap nyan,, magawa nga din
Wow!Sarap
Ty atlis nagka idia ako salamat po mokhang masarap 💕🙏🙏🙏🙏💖
Okey yan Choy , naglalaway na ´ko thanks
Itlog mo di luto salmonela
Ibang classic ang style nya
Ha ha ha ha!!! Never mind the negative comments, The fact is... You are really Great!!! LOL...
bago sa pandinig ko mgaya nga
Seafood Hototay Ang Gusto ko.
Sarap
Thanks
Masarap ang hototay Manhan simple lng
MAGANDA kung me celery at itlog ng pugo
Msssrap yan sa fried rice
If available, try using chopped smoke ham (hamonadong pata as the only meat ingredient) with celery and chicharo (snow peas), chopped celery and instead using button mushroom, substitute teynga ng daga (black fungus) and napa choy instead of cabbage for an authentic Pinoy/Chinese presentation. Simmer with a little cream or milk before dropping in a dissolve spoon of cornstarch and a beaten egg .... trust me, it's worth dying for ! Comfort food at the highest and yummiest level ! ENJOY.
He's cute
Masarap talaga iyang hotatoy! Di ba pareng max?
mukang ok yan SA high blood ah hihihi
Christian Granadozin DO YOU KNOW THAT HOTOTAY AND BATCHOY ARE ALMOST THE SAME IN PREPARING AND TASTE.... THE ONLY DIFFRENCE IS HOTOTAY HAS SOY SAUCE IN CHINESE WAY..... BATCHOY DOES NOT,,,HAS NOODLES EITHER EGG NOODLES, RICE VERMICELLI,MISUA AND IT HAS CLEAR SOUP.... BUT THEY BOTH HAVE LIVER...... IN BATCHOY PORK BLOOD IS AN OPTION...
Pwede siguro slice maninipis ang lanan lang ng baboy parang tapa tapos hiwaing manipis tsaka igisa
Pwedi ba lagyan din ng sotanghon or any other noodle yan?
Parang SUNOG yung BAWANG... salamat sa TIPS na ilagay sa Small bowl yung egg At Baka nga BULOK.. sa init sa Pinas, BAGO pa mangitlog ang MANOK sa tiyan pa lang BUGOK na ... NAKITA ko yan ng katayin namin manok ng kapitbahay namin ASO ng KAPATID ko KAHIT GUTOM HINDI kinain yung MANOK kaya d na rin ako Kumain 😌😌😌😌😌😌😌
Pmantikain ung karne muna pra d n mglgy ng oil...bgo ilgy ung garlic n onions...
Pam pa high blood soup....nyayyyy
Parang lahat ng pagkain pinoy pamba High Blood. Kung hindi Maalat, umaapaw sa.sebo. lol
New subscriber here! I am not a good cook. I hope next time you could post the proportions of each ingredients. Tried this but everything was guessing game, I think had too much chicken & too little pork with too much veggies…it didn’t turn out so well. But still I want to try it again next time! ☺️
Yung tinatawag nyung pechay baguio wombok tawag dito sa baguio yan
Parang lomi din?
Pa ano mag luto ng letchong
Kawale atsaka pinaopong
Manok
yung nakain kong hototay sa baguio medyo malapot yung soup, nilagyan cguro ng cornstarch
I don't like liver pwede maski walang atay? If ever maglu2to aq?
Pwede din po b yan lagyan ng Miki?
Raw egg is for egg drop soup effect.
he did pour the chicken stock, I just don't like the raw egg in the end otherwise it could have been a perfect soup for me
just dont add egg
it will cook once you stir it
bakit hindi.ang chicken stock instead of water ang ginamit para mas masarap.
Chiqui Carpio tanga! chicken stock na yung ginamit ingot!
Paul nye Dela Cruz. Tubig ang ginamit muna bago ung chicken stock. Un din sana itatanong ko kung bakit hnd na lng ung stock ang ginamit MUNA para lumambot ung pork. Ikaw po ang tanga. Hnd mo yta pinakingan mabuti eh
Wang Fam pra lng ata lumambot ung pork.. water muna ginamit. bago po nilagyan ng chicken stock. bka di lng enough ung stock kaya ginamitan ng water
Puede po bang makuha measurement ng bawat ingredient?
putok batok soup
ang sarap nman pwede wag nlang pork..??...may iba p bang option...love ko yung soup...but I don't like the pork...
Floren Majarucon tofu or tokwa poide ren dag Dagan
Shremp fish bowl Tapos
Dahon ng sebuyas selintro
O Kinsay sa ibabaw tapos
Konting sesame oil a yan
Masarap na yan .o kaya pag gusto mo ako na magluto para sayo .
Floren Majarucon pwede pwet
pamantikain mo muna baboy bago bawang at sibuyas para walang lasang sunog
kanyang video yan at way ng pagluluto nangengelam ka.. edi gawa k ng sau
Chef SNM ang hototay hindi ginigisa saka d baboy ang ginagamit na meat lomo ang karne mali ang recipe mo chef
Parang luto na ang karne
Walang sausage?
rap-sa
masarap hutonay
😄🤣😂
raw eggs?
Bilib ako dito, hindi na na measure and mga ingredients at hindi man lang tinikman bago isilbi pero mukha namang masarap. Ano kaya ang tunay na lasa? hmn...
Turo ng lola ko. Dapat Pang amoy hindi pang lasa lang gagamitin sa pag luluto, kung puro tikim mabubusog lang at tataba ng tataba ang kusinero
Bakit dko yata nkita yung mushroom nilagay ba?
nalagay kasabay ng carrots
Boston vs lakers
paano pag luto ng maki soup?
maki kain ka nalang.hehehe
hanep, sa inyo na lang ako maki kikain, ok ba?
Ang recipe sa maki soup is sasakay ka ng lrt baba ka sa carriedo tapos lakad ka pa sta.cruz the baybayin mo lang ang ongpin then makikita mo ang delicious restaurant ayun maluluto na maki soup mo ok ba....😊😊😊
Repolyo?
Oo
Dapat Hindi kna naglagay nag mantika ..pinamantika mo muna sna ung baboy at don mo na rin igisa ung rekado...
Ayaw ko yong di lutong itlog. Pwdi bang hindi lagyan
maluluto naman yun dahil mainit yung soup
Carla Martinez ihalo mo yung itlog habang kumukulo pa para maluto..
I dont understand what is saying tell me guys what's his langunge
marileen marquez That’s Pilipino or Tagalog (National language of the PHILIPPINES).
Naku, hindi maglalasang Hototay Soup yan. Kasi may 2 important ingredients na kulang para maglasang authentic & classic hototay soup yan. Makukuha mo ang itsura pero hindi ang lasa.
Chinese?! Really!?