simula nag asawa ako itong panlasang pinoy lahat ng napapanuod ko dito nagagaya ko kaya tuwang tuwa ang asawa ko at marunong nako magluto salamat sa panlasang pinoy sa pag sshare ng iyong mga niluluto
Mas maeextract nyo po ung color ng atsuete sa hot oil, dagdagan ung oil then itabi ung sobra for future use. Thank u for this recipe. Your family is siofortunate to have a very good chef like you. God bless!
As always... galing mong magluto! Ang daming natututong magluto dahil sa iyong simple at masasarap na ipinapakitang iba’t ibang lutuin.. Maliwanag ang pagpapaliwanag at very modulated ang narration... Pati background music angkop na angkop..
ang dami ko nang natutunan at dhil dto ako na ang pinamamahala ni mama sa kusina hahaha pagkatapus mabasketball nagluluto ako at hindi sya nakakapagud dhil nakaka enjoy magluto lalo nat nasasarapan ang pamilya mo sa luto
My mom used to cook Chicken Sotanghon soup for New Year’s eve. Since she can no longer cook, much less remember recipes due to advanced Dementia/Alzheimer’s disease, I’m glad you posted this video last month. I added a couple of steps and twists myself. However my slightly different version turned out very tasty. I just wished I had time to bake puto or sponge cake which goes so well with this soup recipe. I didn’t add celery. In place of it, I added dried mushrooms my mom used to call “tenge ng daga”. I used Swanson’s chicken stock instead of Knorr cubes. A lot of fried chopped garlic and crisp sweet cabbage added in prior to eating....aaah...bellisima...Sharap!
Isa po kami sa nag-uulam ng sotanghon soup. Pero medyo iba po ang sahog namin lalo na sa gulay. Gumagamit po kami ng ear fungus (tengang daga) at naglalagay po kami ng chopped boiled eggs. Salamat po sa video sir vanjo!
Sir thanks SA MGA recipe pinoy cook .Hindi ako marunong mag luto Ng pilipino ulam.kac si ate Lang at mama KO mag luto.Hanggang nag abroad ako lalo na Hindi i KO natutunan KO ang sariling atin.ang MGA amo KO na kac SA abroad puro european.pero grabi maka appreciate sila sa luto ko na European style.kuhang kuhang kuha KO daw ang lasa traditional food nila.pero now may natutunan KO galing SA iyo sir maraming kaibigan KO pinoy na apriciate SA luto ko salamuch tlaga iyo. God bless you...
Thank you for sharing this video. Mahilig ako sa sabaw, karamihan, gusto ko may sabaw parati. Gustung gusto ko nang chicken sotanghon soup, mabango, malasa at masarap. Susundin ko ito at gagawin ko, hindi pa ako nakakaluto nito, sa totoo lang pero dahil sa video mo, nagkaroon ako nang lakas nang loob na magagawa ko at makakapagluto na rin ako nang chicken sotanghon soup!! Maraming maraming salamat sa you God 🙌
My family’s favorite and my cooking mentor online. Thanks to you and I am now proud to say I can cook well with ease. More blessings to you and your family.
I GOT INTERESTED IN COOKING AFTER I SAW YOUR FIRST VIDEO. SO FAR I TRIED ALREADY PANCIT CHICKEN CANTON AND PANCIT CANTON HAB HAB ANG LUMPIANG SIANG HAI. MY SISTERS LIKE WHAT I COOKED SO FAR. PLS SHOUT OUT TO MY KIDS IN CALIFORNIA NAMELY BIBOY, AMLOU, LUISA, EJ, ERICKSON AND STEPHANIE. MABUHAY ANG PANLASANG PINOY.
Ang galing ng vlog nyo po! Ang mga engredients nyo kya n mbili ng mga mhihirap n pinoy kc simply lng at msarap di gya ng ibng ngloloto kung anu2 png mga plamutian ang mga inihahalo daming kaartihn p ang mamhal n dipa kilala ang mga krgdagn engredients. sa inyo mtipid at simply lng kyang kya ng mhihirap gayahin...thank you.😘👍.
Madalas din ako kumukuha ng inspiration sa knya, at idea pano mgluto ng mga filipino dish d man ako maging kasing galing ni chef pero try try parin lutuin at isasama ko sa mga uploads kosa cooking channel ko.
Gone are days that only your voice and your cooking is what i see in your videos! Mas ok po ngayon na nakikita ka namin kuya vanjo sa video! More power to ur channel!
Ang sarap niyang higupin tamang tama yan kapag tag snow dyan sa America not only there timing ito kpag umuulan dito sa Pinas God bless you sa iyo iho and also your family.:)
Filipino recipes/food are not that hard to make. The golden rule lang naman eh it’s either gisa or kulo. Pwede din both tulad ng sa vid, ginisa muna bago pakuluan
suggest ko lang po na pwede nyo po isali yung info about sa kung ilang serving po yung niluluto nyo. pero overall maganda naman yung video nyo po. very informative. lalo na tulad namin na may karenderya. nakatulong po samin. thanks po. 😊
I made this tonight. It's really delicious. I really loved how you do your cooking show. No preamble and easy step by step guide on how to cook the dish. Plus you always give ingredient substitute which helps a lot. Thank you! Looking forward for many years of cooking lessons with you. 😊
@@evamagno8465 v babi ko ko SA c HH mm HH vihi book but. Moon moon. Kmkn oo kk k mm mm mm mm mm mm mm mm mm... Mo.......mmmmmmmmmmmmmmmmmmmmkkm.mkkkkkkkk kkkkkkkkkk. Kk Mm.. Moko look CV I'll
Thank you, Chef Vanjo. Unti unti po ako natututo magluto, and it turns good. Nagugustuhan naman po ng mga kumakain, thank you po talaga sa mga vlogs mo, God bless you more
This awesome... love any kind of Filipino soups.....regards from Palm Springs, California... I cooked that a lot when I lived Chicago during Winter... I used to live in Rogers Park close to West Touhy...
Ok Na po Sana kung pure chicken stocks coming from the chicken wag Na gumamit Ng cubes Kc masasanay mga Tao gumamit nyan ,, tip kO din po mas maganda kung UNG anato seeds cooking oil ang ilalagay or pwede lutuin atleast 1 minute Sa low heat,.. No need to add chicken cubes ok Na po sir salt and black pepper., ok din po fish sauce... Salamat
Boss tagalogin mo yung ibang recepi katulad ng celery stalk, may iba hindi na intindihan kung ano yan katulad ko.. O mag suggest ka kung kailangan ba meron yan o kung may alternative
Thank you Chef Vanjo for sharing this video. One of my weakness is making soup of any kind, but really loved sotanghon soup. Now I will be able to make it. All of your recipe is very easy to follow, I learned a lot from you. Take care, and God bless you and your family always.
Idol galing naman i will definately try this one ilove to cook . Minsan pag wala na kong idea kung ano lulutin ko. Pumupunta lang ako sa channel mo at boom may lulutuin na ako hehehe.
simula nag asawa ako itong panlasang pinoy lahat ng napapanuod ko dito nagagaya ko kaya tuwang tuwa ang asawa ko at marunong nako magluto salamat sa panlasang pinoy sa pag sshare ng iyong mga niluluto
Maraming salamat po marami akong natutunan.😊
Mas maeextract nyo po ung color ng atsuete sa hot oil, dagdagan ung oil then itabi ung sobra for future use. Thank u for this recipe. Your family is siofortunate to have a very good chef like you. God bless!
Pro tip: wag nyo ihalo ung sotanghon sa sabaw para maiwasan masipsip. I bukod nyo ng laga ung sotanghon, then lagyan nalang ng sabaw if kakainin na.
ETO ANG TAMA.
Binabad muna sa tubig ng konte ang Sotanghon so it won't absorb the Soup mix bago ihalo sa Pot.
@@mariajojivillaseca9738tama din.
Thank you for sharing…
Nakalimutan ko na kasi pano mag luto ng sotanghon,
That’s why, I needed to watch again…
GOD BLESS U
As always... galing mong magluto! Ang daming natututong magluto dahil sa iyong simple at masasarap na ipinapakitang iba’t ibang lutuin..
Maliwanag ang pagpapaliwanag at very modulated ang narration... Pati background music angkop na angkop..
..lm
IBook
Very true. Sa kanya lang ako natutong magluto. Di ko alam paano mag luto at sobra akong nahirapan sa abroad. Sya talaga lufe saver ko.
ang dami ko nang natutunan at dhil dto ako na ang pinamamahala ni mama sa kusina hahaha pagkatapus mabasketball nagluluto ako at hindi sya nakakapagud dhil nakaka enjoy magluto lalo nat nasasarapan ang pamilya mo sa luto
Salamat sa Panlasang Pinoy..
Certified PP Graduate na ako.
More power Chef Vanjo
Panlasang Pinoy Vanjo that’s my favorite dish sotanghon soup superb food especially on winter time
My mom used to cook Chicken Sotanghon soup for New Year’s eve. Since she can no longer cook, much less remember recipes due to advanced Dementia/Alzheimer’s disease, I’m glad you posted this video last month. I added a couple of steps and twists myself. However my slightly different version turned out very tasty. I just wished I had time to bake puto or sponge cake which goes so well with this soup recipe. I didn’t add celery. In place of it, I added dried mushrooms my mom used to call “tenge ng daga”. I used Swanson’s chicken stock instead of Knorr cubes. A lot of fried chopped garlic and crisp sweet cabbage added in prior to eating....aaah...bellisima...Sharap!
Will try your twist
Your mom might have her recipes written down somewhere
Isa po kami sa nag-uulam ng sotanghon soup. Pero medyo iba po ang sahog namin lalo na sa gulay. Gumagamit po kami ng ear fungus (tengang daga) at naglalagay po kami ng chopped boiled eggs. Salamat po sa video sir vanjo!
Yum 😋😋😋
I love this kind of soup, especially Winter season, comforting food!!
It's so good!
Banjo may kulang p dapat nilagyan mo ng kalamansi so delicious kung may kalamansi gusto ko rin yan lalot naulan ulan ang sarap ng mainit init na sabaw
Simply delicious very good for cold season thanks so much
Sir thanks SA MGA recipe pinoy cook .Hindi ako marunong mag luto Ng pilipino ulam.kac si ate Lang at mama KO mag luto.Hanggang nag abroad ako lalo na Hindi i KO natutunan KO ang sariling atin.ang MGA amo KO na kac SA abroad puro european.pero grabi maka appreciate sila sa luto ko na European style.kuhang kuhang kuha KO daw ang lasa traditional food nila.pero now may natutunan KO galing SA iyo sir maraming kaibigan KO pinoy na apriciate SA luto ko salamuch tlaga iyo. God bless you...
Andami ko na pong natututunan sa inyo kahit bata pa po ako
Thank you for sharing this video. Mahilig ako sa sabaw, karamihan, gusto ko may sabaw parati. Gustung gusto ko nang chicken sotanghon soup, mabango, malasa at masarap. Susundin ko ito at gagawin ko, hindi pa ako nakakaluto nito, sa totoo lang pero dahil sa video mo, nagkaroon ako nang lakas nang loob na magagawa ko at makakapagluto na rin ako nang chicken sotanghon soup!! Maraming maraming salamat sa you God 🙌
Thank you for your talent in cooking. You're the best
Fave ng grandson ko ..yumyum truly .i serve this to my kids almost regularly .Salamat Chef ...Panalo !!!
My family’s favorite and my cooking mentor online. Thanks to you and I am now proud to say I can cook well with ease. More blessings to you and your family.
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I GOT INTERESTED IN COOKING AFTER I SAW YOUR FIRST VIDEO. SO FAR I TRIED ALREADY PANCIT CHICKEN CANTON AND PANCIT CANTON HAB HAB ANG LUMPIANG SIANG HAI.
MY SISTERS LIKE WHAT I COOKED SO FAR. PLS SHOUT OUT TO MY KIDS IN CALIFORNIA NAMELY BIBOY, AMLOU, LUISA, EJ, ERICKSON AND STEPHANIE.
MABUHAY ANG PANLASANG PINOY.
I will be cooking this sotanghan soup this coming christmas. It will be perfect for cold weather and easy to cook too.
%
.o
Mornin Kua salamat sa masarap na sotanghon soup fave ni Nanay q yan kaya lutuin q serve sa feast ni Ama San Roque dito sa amin. Thanx n God bless. 🙏
Looks good bet it's yummy too, thanks for the recipe !
Gagawa dn ako nyan parang ang sarap❤️❤️❤️
Lagi kong pinapanood ang video mo esp kung nagiisip ako kung anong iuulam. Thank u for sharing your tips. God bless!
Wow ! Lasang Pinoy talaga .Thank You Sir. Sa pa anong iluto .dito USA 🥰
Sarap nyan , busog na busog ka Jan sa sotanghon soup. Yummy 🤤🤤🤤🤤🤤🤤🤤🤤😋😋😋😋😋😋😋😋😋😋
Your the best simple in detail of cooking, it helps me a lot of your cooking version....more power, God Bless!
Keep on giving details helps a lot
Lagi kong nanonood sa cooking time mo isa ko sa taga hanga mo thank you natututu kming magluto sa nkikita nmin sayo
Sarap
I like it with ginger it taste better you wanna try it
Nakakagutom nman yan paborito ko yang sotanghon soup minsan naglalagay din ako ng chicken liver mas masarap but depende sa tao. Looks yummy 👍
Instead of chicken tinola, i prefer this chicken sotanghon soup!
It is easy to follow and less expensive!
Thanks for the demo!
Ang galing ng vlog nyo po! Ang mga engredients nyo kya n mbili ng mga mhihirap n pinoy kc simply lng at msarap di gya ng ibng ngloloto kung anu2 png mga plamutian ang mga inihahalo daming kaartihn p ang mamhal n dipa kilala ang mga krgdagn engredients.
sa inyo mtipid at simply lng kyang kya ng mhihirap gayahin...thank you.😘👍.
Masarap sa kanin. Yung sabaw😅fan na fan ako ng panlasangpinoy halos lahat ng niluto ko na galing sa page nato.😊
Madalas din ako kumukuha ng inspiration sa knya, at idea pano mgluto ng mga filipino dish d man ako maging kasing galing ni chef pero try try parin lutuin at isasama ko sa mga uploads kosa cooking channel ko.
Good po watching from mareviles Bataan salamat recepi favorate ko ang sotanghon dagdag kaalaman ,Yan ang madalas iluto namin tnx Nd god bls
Mas lalo po masarap ito kung may kasama pa syang boiled egg.😍
ang galing galing mong magturo natatak talaga sa isip ko kaya medyong malabo na nata ko di ko madyadong magets ang mga tamang sukat o recipe
Gone are days that only your voice and your cooking is what i see in your videos! Mas ok po ngayon na nakikita ka namin kuya vanjo sa video! More power to ur channel!
Wow ang sarap nyan maglito din ako ng chicken sotanghon soup.
Thank you chef, I enjoy watching all your videos. And I learned a lot. More power and GOD BLESS 🙏🙏🙏
Thank you chef,I enjoy watching all your videos.and I learned a lot.morepower and god bless 🙏🙏🙏
Ang dami ko ng natutunan na luto sayo Sir thank you.dati d ako marunong magluto.ngayon dami ko mg alam
My favorite comfort food.Thanks chef Vanjo👌
Ang sarap niyang higupin tamang tama yan kapag tag snow dyan sa America not only there timing ito kpag umuulan dito sa Pinas God bless you sa iyo iho and also your family.:)
I'm a newbie when it comes to cooking. I tried cooking this recipe for our dinner today. So happy that my fam loves it! Thank you po! 😊💙
Filipino recipes/food are not that hard to make. The golden rule lang naman eh it’s either gisa or kulo. Pwede din both tulad ng sa vid, ginisa muna bago pakuluan
,😙😙😙😅😙😅😅😅😉😅😉😅😙😅😙😙😅AQ😙😙😲🙁🙁😭😭😭😭🥦🥠🥠💛💛🤡🤡
@@igntoshiya 🐺🐺💛
Sotanghong favourite soup or guisado sotanghong love it❤️❤️❤️❤️❤️
suggest ko lang po na pwede nyo po isali yung info about sa kung ilang serving po yung niluluto nyo. pero overall maganda naman yung video nyo po. very informative. lalo na tulad namin na may karenderya. nakatulong po samin. thanks po. 😊
PABORITO KO ITO LALO NA NGAYONG TAGULAN O TAGLAMIG. SARAP TALAGA.
Good Morning ! Chef Vanjo Favorite ko yan Thank You Sharing and show us papaano lutuin Watching 🇺🇸🥰God Bless.!🌷🌷🌷🌷
Have a blessed morning to you and to your familys.thank you so much for the recipe,I do really appreciated to your efforts.God bless.👍👍
Ang galing dba...super simple ang mga sahog..tanx for sharing sir...
I made this tonight. It's really delicious. I really loved how you do your cooking show. No preamble and easy step by step guide on how to cook the dish. Plus you always give ingredient substitute which helps a lot. Thank you! Looking forward for many years of cooking lessons with you. 😊
Yummy...
@@evamagno8465 q
@@evamagno8465 v babi ko ko SA c HH mm HH vihi book but. Moon moon. Kmkn oo kk k mm mm mm mm mm mm mm mm mm... Mo.......mmmmmmmmmmmmmmmmmmmmkkm.mkkkkkkkk kkkkkkkkkk. Kk
Mm.. Moko look CV I'll
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Akmang akma sa panahon ngayong tag-ulan yang sotanghon chicken soup masarap yan
Maluto nga toh this week.. Thank you po for the video!
Wow sarap
kaya po pala nagiging pansit pag mas mafami ang pansit o sotanghon. hahaha... Thank you for that suggestion.. 👍👍👍
Looks yummy and easy to cook. Thank you.
Masarap talaga yan lalo at winter na!! I will try ur recipe😊
I really love your channel...thanx sir 4 all ur shared recipes...i want to try the recipe of this sotanghon soup delicacy.I Love it❤❤❤
I am one of your many subscribers, simply becoz your recipes are simple, delicious, nutritious and easy to follow.
Sarap nyan... Favorite ko po sotanghon soup at pancit sotanghon...godbless
Natakam din ako nito
Super sarap nito, promise! Perfect recipe. I've cooked this twice. Thank you, Sir Vanjo!
gusto kung subukan yung bola2 na talong at yung kalabasa nuggets para sa anak...salamat sa bagong recipe chef vanjo...
Sarap yan lulutuin ko for lunch thanks vanjo cooking is easy with your help and recipes :)
Nakakatuwa Ang dami nyo pong Alam na luto... Sana matuto din ako mag luto
I've learnt a lot from Chef! GOD bless you and your wonderful family!
Yes sa tuwing may lukutu in aq sa kanya aq tumitingin ng nga recipe kasi madali lg at super sarap talaga. Keep safe po.
Thank you, Chef Vanjo. Unti unti po ako natututo magluto, and it turns good. Nagugustuhan naman po ng mga kumakain, thank you po talaga sa mga vlogs mo, God bless you more
So good …thank you for sharing idol …GOD BLESS YOU 🙏❤️
Na share ko na sa Messsenger ko para hindi mahirap hanapin ang Menu ng Chicken Sotanghon at e share ko rin sa mga friends ko👍😊
ang saya siguro maging tatay ni chef, araw araw masarap ulam nyo HAHAHA
Looks yummy paborito ko yan enjoy cooking ang thanks for sharing
This awesome... love any kind of Filipino soups.....regards from Palm Springs, California... I cooked that a lot when I lived Chicago during Winter... I used to live in Rogers Park close to West Touhy...
Pbb
Sarap naman Chef ang mga Luto mo...gnagaya ko yan dito...sarap! Galing mo magluto Chef... thanks po
Ok Na po Sana kung pure chicken stocks coming from the chicken wag Na gumamit Ng cubes Kc masasanay mga Tao gumamit nyan ,, tip kO din po mas maganda kung UNG anato seeds cooking oil ang ilalagay or pwede lutuin atleast 1 minute Sa low heat,.. No need to add chicken cubes ok Na po sir salt and black pepper., ok din po fish sauce... Salamat
Endorser po kase sya ng knorr
hahah wag mo ng basagin un dahil endorser sya. jan sya kumikita eh
Oh please alam naman namin yun .. iniendorse lang po yun, nasa sa iyo na kung gagamit ka o hindi.
idol lahat ng niluluto mong recipe ginagaya ko masarap sya.thanks marami na akong alam na lulutuin.
Boss tagalogin mo yung ibang recepi katulad ng celery stalk, may iba hindi na intindihan kung ano yan katulad ko.. O mag suggest ka kung kailangan ba meron yan o kung may alternative
Salamat sa Vedeo n ito,dhil Dito gusto Kong subukan magluto Ng sotanghon
Road to 4M na !🥳
Wow naman po dahil sa pag share nyo po kong papano mag luto may nattonan nnaman ako thnks po
i always love to watch your channel because it so easy to follow.simply lng din
Maraming2 talaga akong natutunan sa inyo ❤❤❤ maraming2 salamat you are my kitchen angel
Ang galing mo po talaga kuya.
😍Love that recipe.
Amazing! Sir galing ninyo mgluto at masarap.Thank you for sharing us.Godbless!
Wow may chicken na may gulay pa,masustansya po yan
Chef Vanjo, I just made your chicken hamonado recipe. So good 😋
I love you vanjo
watching this cause im cooking sotanghon for dinner ahahaha tnx panlasang pinoy
I love my sotanghon with hard boiled eggs.😋Sarap Kainin on a rainy day.
Sarap nga sir totoo , luto ako ngayon very delicious
Thank you Chef Vanjo for sharing this video. One of my weakness is making soup of any kind, but really loved sotanghon soup. Now I will be able to make it. All of your recipe is very easy to follow, I learned a lot from you. Take care, and God bless you and your family always.
marami akong luto na nakakalimutan ko na kaya parati kong pinapanood yung mga video mo na ibat ibang recipe
Mukhang ang sarap ng ganitong ulam pag tag ulan parang gusto ko ito lutuin ko ngayon
I love chicken soup my favorite ,Thank you Vanjo .GOD bless you .
My Favorite po.. nakalimutan kona nga kung paano mag luto nyan
Preparing the ingredients for chicken sotanghon for tomorrows breakfast! Thanks Sir!
Michael John Enojo masarap po b gawa nyu sir
Wow sarap nmn yn idol Chief miss kuna yn sotanghon...
Healthy and Delicious 😋
Thank you Chef Vanjo...
Wowww thank u for sharing ur yummy chiken sotanghon. God bless and stay safe.
Idol galing naman i will definately try this one ilove to cook . Minsan pag wala na kong idea kung ano lulutin ko. Pumupunta lang ako sa channel mo at boom may lulutuin na ako hehehe.
MAAYOS, MALINIS NAUUNAWAAN ANG MGA PLIWANAG, MLINAW BGA.👍🏻❤
Thanks Vanjo...i learned a lot from you.
And i just love cooking now because of ur channel. 😋
Good day chef Vanjo... salamat po sa video na malinaw at natutunan kong magluto ng sotanghon soup.
I've followed the steps. Yeeeey!! It's delicious 😋😋 This video is very helpful ♥️
X
I love his voice. He sounds like Atom Araullo.
Oo nga.
@@fevillaluz1774 000mNJ BLnnb.
i love you even more
Me i like you
My fave goto dish wherein simo't sarap ng family. Ty for sharing this recipe mr. van
'Yun oh!' ang kyooot ng pgkakasabi ni chef. Hehe yung roasted bawang talaga nagbibigay kulay ng buhay 😁
Masarap yn Chef Vanjo ngaun panahon malamig tag-ulan
Ohmygoooodness! İ miss sotanghon. 😔😔
Yammy Yammy chef panlasang Pinoy thanks for the share.
Looks really great, wow!