🤤 How to make Lamb Chops (煎羊扒) , like a Chinese chef!

Switch up your recipe rotation with Daddy Lau’s Pan-Fried Lamb Chops (煎羊扒)! While lamb isn’t typical in Cantonese cuisine, we’ll show you how we adopt the Western lamb chop recipe to cater to the Cantonese palate. This dish highlights the natural flavor of lamb, all while achieving the juiciest bite 🤤
Find the full recipe on our TH-cam channel and on our blog at madewithlau.com :)
Looking for more ways to build your cooking intuition? Join the Canto Cooking Club at bit.ly/3RnyDQk
#Shorts

[@MadeWithLau]

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Watch the full recipe video - th-cam.com/video/MWiDOvHw6G4/w-d-xo.html
Printable recipe - www.madewithlau.com/recipes/lamb-chops

[@anon6116]

I smell it already, it’s dinner tomorrow. ❤

[@xrhstoskati5632]

Olive oil in Chinese cooking?

[@tusharjamwal]

I mean it's a neutral oil

[@yr_r9890]

🙏🙏🌿🌾🙏

[@europec2082]

Why is it red onion not purple onion?? 😂😅😊😢

[@candid244]

Red for more more aromatic and color
White for more sweetness

[@yuh6812]

White pepper tastes so bad and funky

[@gfunk449]

Aw, no cumin?

[@gigirys9948]

I will try because I buy them and could not figure out how to make them tasty 😞🙏 they are gamey 🫣😥 gracias 🙏😌🙏🪷