Hi Linda, kindly liaise with my assistant at m.me/ow.xiang about the class info. There is another class which is in mandarin but with English subtitles. Feel free to check it out too. craftla.co/zh/courses/modelling-steamed-buns/?ref=37
@@XueRen- thank you I already did! I think under proof is my problem bc my house is so cold! Will try the method you suggest of 50 degree water in steamer pot to proof.
Hi! A new technique! I always wanted to learn this one! Was the spray you used water? The subtitle was absent for a period of the video and I was left with this doubt. Thank you so much!👏🏼👏🏼👏🏼
Haha banyak orang tanya tentang ini 🤭 sebab tangan saya tengah sakit, saya kena asing dough, untuk mengelakkan tangan saya sakit teruk lags. Boleh diabaikan. ☺️♥️
안녕하세요. 영상잘 보고 있습니다
꼭 따라해 보고 싶은데요 질문이 있습니다!~우유를 꼭 선생님이 쓰시는 우유로 써야하나요!?~~ 시중에 파는 우유 쓰면 안되는건가요?.~~
在一个朋友的视频介绍里看见了“雪人”，好奇心让我点进来看看，一看你的频道，哪里是什么单纯的包子呀，每一个视频，那就是一件艺术品呀，太美了，谢谢，你不仅带给人的是技术，还有美的享受，我一贯主张，美食不仅要好看吃，还要好看，就是所说的色香味，可是我做不到，我要向你学习。👍🌹👍👍👍🌹👍订阅支持！
謝謝您的支持，我的動力😊♥️
很漂亮~ 有机会尝试看看
好哦！❤️😊
太美了，已忍不住即刻跟住做了🥳🥳
有效率😊👍🏻
很喜欢您做的馒头
謝謝厚愛❤️請繼續關照！您的留言是對我最大的鼓勵🥰
太美👍👍👍
謝謝😍喜歡
老師太有才了，根本就是藝術品，好美！看您每一次做的馒头表面都很光滑，想請教有什么秘訣嗎？謝謝。
呵呵 了解環境，了解材料和多看多練習。聽起來很玄😝
老師的作品美不勝收。
☺️ 學謝謝喜歡
最后发酵是多久
請問老師，為什麼兩個麵糰要再各分成兩個揉勻再疊起來擀平為什麼不是分成兩個就好呢？
問得好，因為我手痛🤣 也可以省略
就只想讓大家看到我原本的做法
These are so beautiful
Glad that u like it 😊❤️
Pretty! Luv it! 😊
Thank you~ glad that u love it 🥰
What is that you spraying ? Water or oil ?
Water for better attachment 😊
@@XueRen- thank you...i am going to try this 😍😍😍
I want to increase the amount of sugar to 3 tablespoon. Must I increase the quantity of yeast too? Tq
Theoretically yes, but best is to find a recipe that suit your need. 😊
Laoshi.. do you have online class in english? I really want to join your class. Thank you 🙏
Hi Linda, kindly liaise with my assistant at m.me/ow.xiang about the class info. There is another class which is in mandarin but with English subtitles. Feel free to check it out too.
craftla.co/zh/courses/modelling-steamed-buns/?ref=37
How you can use glass cover when steaming without water drop!?
There is a small hole on the lid 😉 I did left a gap in between lid n pot as well.
@@XueRen- can i use bao flour (8%protein) for shaped baozi!?
老師切花的工具是什麼名稱?那裡買？
這是翻糖蛋糕用的壓模，烘焙原料行都可以買到😊
How do you proof them? in steamer? On low ? These are so amazing I want to try and make them ❣️
Normally I proof them in room temperature. Unless u are in hurry, then u can proof them over a pot of warm water to speed up the proofing.😊
@@XueRen- I made these today! I didn’t knead long enough and one cracked so I think I overproofed
Cracked might due to a few reasons. Refer to the video in TROUBLE SHOOTING PLAYLIST 😊
@@XueRen- thank you I already did! I think under proof is my problem bc my house is so cold! Will try the method you suggest of 50 degree water in steamer pot to proof.
May I ask what the brand of food colouring powder that you used is? Is this safe for kids? Can I use gel food colouring instead?
It’s taiwan product call 釆鴻。yes, you can use gel foos coloring too. 😊
@@XueRen- Thank you. I will get food colourings that you recommended. Btw, what colour do you use the most?
May I ask how long for proofing ? Thank you.
I don’t judge the proofing by duration. Because it will affect by temperature, moisture and other factors. 😅 I did described it in the video.😊♥️
Hi! A new technique! I always wanted to learn this one! Was the spray you used water? The subtitle was absent for a period of the video and I was left with this doubt. Thank you so much!👏🏼👏🏼👏🏼
Opps... 😅 yes I used drinking water.
Thank you.~
@@XueRen- ❤️❤️❤️
老师请问你的150粉做几颗呢?*视频是300g粉对吗?
150克粉可以做5顆，視頻是150克粉哦！😊❤️
Xin cô hãy hướng dẫn bánh bao pizza đi ạ?
sẽ đưa vào danh sách của tôi 😊
It seems u not rest for a while the dough, may i know the reason and it is okay not rest the dough?
There are many methods, one proof is one of it.
Muy bonito platillo‼️
¿Se puede emplear una vaporera de bambú (蒸笼; 蒸籠)? ¿O debo emplear una vaporera de acero inoxidable?
Gracias ❤️ Ambos funcionan bien, solo usa lo que tienes.😊
@@XueRen- Muchas gracias por la información proporcionada.
Saludos desde el país de México.
老師好，有兩個問題想要請教： 1.請問麵團發酵是常溫嗎？還是鍋子裡面需要有溫水 2.在蒸的部分10分鐘中火,請問是冷水起蒸計10分鐘還是水滾後轉成中火計10分鐘呢？ 謝謝老師！
1) 我通常不趕時間會用常溫發酵
2）沸水蒸，計時10分鐘 😊
@@XueRen- 謝謝老師解答！我再來試試看
真係唔捨得食😁
容易做，吃吧！隨時可以做😆❤️
老師請問麵粉是那個牌子的？
我是烘焙原料行買分裝的，沒標明哦！
请问老师是冷水上锅还是水开后才上锅蒸呢？
水開了上鍋蒸😊
@@XueRen- 谢谢老师
每個週六我都好期待下一個週六😘😘
老師大拇指上的ok繃也貼好久了，
傷還沒痊癒嗎？
哈哈 😄 母指被抽屉夾到，不痛了但凹進去怕嚇人，所以繃起來😝
@@XueRen- 都凹了是到底夾多用力😱
等待新指甲長滿，還差一點點😆
老師加油🥰
老师，想请问您在搓揉青色面团时，擀好的白色面团您是放在冷气室内还是冰箱内暂缓它的发酵呢？如果只是常温室内，它会开始发酵，这样的话卷好后不会有气泡吗？
可以放在室內用膠袋蓋起來，這個造型簡單可以很快完成。不過你也可以密封放冰箱，延緩發酵😊❤️
@@XueRen- 好的，谢谢老师的解答😍
Kenapa harus ditumpuk?
Haha banyak orang tanya tentang ini 🤭 sebab tangan saya tengah sakit, saya kena asing dough, untuk mengelakkan tangan saya sakit teruk lags. Boleh diabaikan. ☺️♥️
I sorry to hear that. Hope your hand heal soon ♥️
Anyways, i hope one day i'll take your mantou class
Sure! Looking forward 😊❤️
Hope the pandemic will fade away soon
3:33 喷的是什么？
清水😁