轻松完成不费劲,狐狸造型刀切馒头 | Easy-Peasy Little Fox Mantou (CC)
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- เผยแพร่เมื่อ 2 ก.พ. 2025
- 沒有太多時間一顆顆排氣?看看這裡吧!翹著二郎腿等發酵之二,小狐狸造型刀切饅頭
轻松完成不费劲,狐狸造型刀切馒头 | Easy-Peasy Little Fox Mantou (CC)
#mantoulicious #xueren_mantou #SteamedBun #包罗馒有 #包羅饅有 #花样馒头 #刀切馒头
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❤️MANTOULICIOUS PRE-RECORDED ONLINE CLASS 线上课程❤️
For further details or registration, please contact us at 👇🏻 below link
1️⃣6+6 Chinese Zodiac Steamed Bun |6+6生肖造型馒头线上课程
➡️m.me/ow.xiang
2️⃣ 可爱造型馒头线上课程
➡️craftla.co/zh/...
3️⃣ 立体招财猫贺年造型馒头线上课程
➡️craftla.co/zh/...
Or visit Mantoulicious FB Page
➡️ / xuerenmantou
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📍 BASIC DOUGH RECIPE | 基本面团食谱
75-90g Full Cream Milk(全脂鲜奶)
1/4tsp Instant Yeast(即溶酵母)
1TBSP Sugar(细砂糖)
150g Medium Protein Flour(中筋面粉)
1tsp Corn Oil(玉米油)
📍BASIC STEPS:
🔘 Place the cold milk followed by the yeast, sugar, flour and butter in the bowl of a mixer fitted with a dough hook. (将牛奶, 然后将酵母, 糖, 面粉和玉米油放入装有勾搅拌缸中。)
🔘 Continue to mix at medium speed for 10-12 minutes, until the dough is smooth and has a fine texture. (以中速搅拌大概12 -15分钟,直到面团光滑且质地细腻。)
🔘 Weigh and divide the dough into the required portions. Knead each portion
of dough 2-3 times by rolling it on your worktop, then pressing it together. (称重并将面团分成所需的分量。 在工作台上确实的把面团的每一部分揉均匀,同样的手法按压 2-3 次,然后将其收压在一起。)
🔘 Knead the dough further by flattening it on your worktop.
Tuck the edge into the middle, then press with your palm. Continue this tuck and press motion until a ball is formed. (确实的搓揉面团, 直到面团组织细致光滑。 将边缘往中间折,形成球状。)
🔘 Take the portion of dough to be coloured and flatten it slightly.
Add the desired food colouring and knead until the colour is even. (取所需要的面团,加入所需要色粉,搓揉直到颜色均匀。)
🔘 Modelling steps as instructed in the video. (参考视频的整型手法。)
🔘 After completed the modelling steps, set it aside for proofing. (完成整型后,放置一旁发酵)
🔘 When the dough is approaching its optimum proofing time,
prepare the steamer and bring the water to a boil. (当面团接近发酵完全,把蒸锅的水烧开。)
🔘 Steam over medium heat for 9-12 minutes, or until fully cooked. (中火蒸9-12分钟火至熟。)
🔘 Remove the buns and serve immediately or place on a wire rack to cool before storing. (把馒头/包子拿出来放凉架,收藏或趁热食用。)
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❤️My Book~ Mantoulicious: Creative & Yummy Chinese Steamed Buns
This steamed buns cookbook is available in major book store near you~
我的造型馒头食谱书,可以在各大书局购买哦!
🖥Info Link:
g.co/kgs/fCpDBX
📕 Amazon.com
📙 Kinokuniya Bookstore
📒 Popular Bookstore
📗 Book Depository
📘 Books.google.com
📓 MPH Bookstore
📕 BookTopia
📙 eBay
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My other videos | 其他的视频:
❤️ Basic Character Steamed Buns
• Basic Character Steame...
❤️ Steamed Buns Troubleshoot
• Steamed Buns Troubleshoot
❤️ Chinese New Year Series Steamed Buns
• Chinese New Year Serie...
❤️ Sandwich Steamed Buns
• Sandwich Steamed Buns
❤️ Festival Steamed Buns
• Festival Steamed Buns
❤️ Tang Yuan
• Tang Yuan
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Check out my other channels
Facebook: / xuerenmantou
Instagram: @xueren_mantou
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❣️Music by www.bensound.com / TH-cam Audio Library
❣️Graphic by mixkit.co
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*Any person or organization not affiliated with xue ren is prohibited to use, copy, alter or modify xue ren photographs, graphics, videography or other, similar reproductions or recordings.
老師,你超強大的,讓人敬佩,180g麵糰用手揉可以這麼光滑。
☺️機器是好幫手,先用機器打一遍再揉
好漂亮好可愛
👍!感謝分享這麼實用的視頻!又學到了!👍真是太可愛了!超喜歡
讓你有收穫,我也開心🥳❤️
我没有结婚
不是妈妈也没有孩子
但是好喜欢看你的video,每次看了都好想吃啊😭
不只是小孩会很喜欢吧,我成年人了也都好喜欢这些卡通造型馒头,有人做给我吃就好了😢
I really wanted to start making this but no time...hope to this tomorrow as possible 🥰
You should 😊 It was fun ❤️
超可愛!謝謝老師分享
不客氣,我也喜歡😊❤️
太可愛啦,怎麼忍心撕開吃?😂👍
呵呵 真的🤭
@@XueRen- 我已經忍不住做了,你的出品太可愛,我這几天都在練習你的造型饅頭,先生有要求:我要小丸子😂😂因為他是小丸子迷😂😂😂
Super cute😋😋&. 🥰🥰yummy
Thanks 😊 Fun to make too
Saudação do Brasil, fazia tempo que procurava essa receita maleavel que parece massa de biscuit, aparecia varias modelagens no histagran mais não davam a receita, obrigado😎👍🏻🇧🇷
How to make them so shiny..its because knead the dough many time right?
Sufficient of kneading is one of the reason. 😊
Hello how are you? for those who are starting to model and it takes longer, and I'm in Brazil, in a very hot region, between modeling one and the next, can I put it in the fridge before giving time for the rolls to grow until they bake?
Yes you can. Make sure it’s cover while in the fridge.
Can I used regular flour?
Sure Janine
博主的面团好白哦是用的是漂白面粉吗
光線問題吧 😊
老師,可以介紹您使用的工具嗎?
可以在網上購買,關鍵詞是翻糖工具😊
老師好厲害喔!最近真的很流行用刀切饅頭做造型耶😍😍
速度快而且不失可愛 😝
真的超可愛的!🥰
請問要在限時幾多分鐘做一只Fox?😅
沒有計時哦!這個造型應該很快😊
Lindo demais 😍
eu gosto disso também 😊❤️
想請問老師影片中的蒸籠(放到三個饅頭的那個)的直徑是多大呢?我想買一個,然後跟著您的影片做
我的是32公分的蒸鍋😊
@@XueRen- 謝謝老師!我想請問的是在影片7:54 中的竹制蒸爐的大小,那個是否32cm 直徑呢?因為那個剛剛好放到3個饅頭,看起來很漂亮👍
應該是一尺的竹蒸籠
@@XueRen- 謝謝老師!最近我跟老師的影片做了很多饅頭和刈包,獲益良多,萬分感激!雖然還未完全掌握如何判斷發酵成功,日後依然要繼續看您的影片,向您學習!您的饅頭和刈包真的很美!!
請問如果做造型很慢的話,但又怕其他做好造型的一早就發酵過度的話,要怎麼辦呢?
單針對造型而不是主體,可以減少酵母用量,用冷的材料😊
so cute 🥰
Glad that u like it 😊
老師,請問課程費用的幣值是馬來幣嗎?
我在臺灣
馬幣,新幣和美元。😊
Tooo cute!!! 😍😍😍 Thank you! ❤️❤️❤️
Easy to make, u should try ❤️😊
@@XueRen- Yes! I will! ❤️🥰
老师。。。可以请问您的锅盖是特别处理对吗?我每次蒸也很想看里面🤣 网络分享说用牙膏刷🤔🤔
是哦 😂 很療癒
@@XueRen- 谢谢老师🥰我有空来去刷🤣
Cuteee!! Could u make a husky face ? Cos i hv a cat look like grey husky ..😊😊😊😺
😄 will put into my list
Thank uuu 👌😊🎉
不知道老师有没有机会出一集招财猫造型呢?😆
哈哈 我書裏有哦!😊
@@XueRen- 啊!我在你的书里看见了!哈哈 原来是我自己没注意到😂 谢谢老师
@@XueRen-不在星馬的人 要到哪裡買書啊?
我感覺做完一個,其它麵糰都已經開始發酵了😂😂
一次揉麵而已,應該很快。橘色部分就一次擀薄切割,不用一個個來😊
@@XueRen- 每次我排完氣就感覺另一麵糰正在發酵中
所以速度很重要。快狠準😆