Pork Ribs Cooked In The Char-Broil Big Easy SRG - Part 2
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- เผยแพร่เมื่อ 28 ม.ค. 2025
- "Cooking Everything Outdoors" © www.Cooking-Out... Gary House, The "Outdoor Cook" cooks Pork Back Ribs in the Char-Broil "Big Easy SRG". Perfect Outdoor Cooking Sides of Foil Wraped Baked Potatoes and Corn on the Cob cooked with the husks on.
Just got the SRG for Christmas. Your videos have been a great help!!
Congrats on your new SRG!! Thank you!
I have just purchase my SRG and truly enjoy your videos and I hope continue to make more. If you would in the future give time of cooking for the potato's, corn on the cobb it would really help me out. Thank you for all your help
Congratulations Jerry! I am sure you will have a great time cooking with your new SRG and yes I will certainly do so in the future.
Sorry for the lae reply! How did it go? Do you like the SRG?
Great video!! Making these tomorrow. Two questions: 1) can I add wood chips to add that smoke flavor to these, or is that a different process to smoke? 2) how long does the corn take to cook, I don’t think you specified on the video... thank you!!
Mike, yes, you can add wood chips to the cook. I would add them at the start of the cook to get the flavor build up. As far as the corn goes, sorry, its been so long that I did this that I can't remember how long it took.
Did you soak the corn?
I'm sorry, I don't have any experience with the Thermos unit. Perhaps someone else may be able to respond??
lol @ the dog :59 lickin his lips hahaha!
No wood chips for smoke flavor ?
No, not this time. It is really easy to add chips the the Big Easy if thats the flavor profile your looking for.