@@brandonanderson5910 I know right? Lol. But I'm sure Charles was simply joking and didn't really think he waited only 45sec to bite into a 220F Rib. That's burn your mouth off hot.
Malcolm is the best outdoor chef on TH-cam! Always informative and entertaining. I have learned a ton from his videos and made some phenomenal "Q" thanks to him.
I tried this on thighs tonight and loved it! My wife is mostly vegan, so I put some of the leftover rub on cauliflower and sweet potato slices, and those turned out great also. I also made some of Malcom's white BBQ sauce for the chicken, and it was great. I'll make this one again! Thanks!
I love the end when he takes the first bite. Such pride in tasting the food!! I love it. I’ve followed these videos for so long and I get hungry every time and end up going to the store. Such fun learning and eating!!
Doing this AGAIN today! The first time I made it my family made it clear that they would be asking for this often! Malcom you are awesome! Never fail when I watch and follow your channel and recipes!! Thank you!!
ALWAYS ALWAYS watch/listen until the very end or you'll miss Malcolm at his finest....haha. 5:54...."haha I'm bout to tear this thigh up. You know I like em juicy Shell...hmmm"
Hello Malcolm! I’m from Gulfport and my wife is from Moss Point. With that said, we live in Utah and have been for the last 21 years on 4 acres on a ski resort. I was in Walmart and bought the last BBQ Killer Hogs on the shelf recently . Looking forward to using it often. Congratulations! I used your smoked spatchcock Turkey video for a get together on Sunday and everyone said it was the best they had ever had. You rock! As we say, “ that dog can hunt”!
Ive bin grillin chicken for about four months now with all different spice mixes sauces and herbs.comes out great everytime thanks to ptople like malcom with their superb advice😆
Such a simple and great way to cook chicken. Oil, lots of season, and throw it in the heat. I made a small chicken like this in the oven for my parents once. They were impressed with how juicy the meat was. They always overcook it.
I just made this chickens and that rub is fantastic. I smoked the chicken for an hour and a half at 275/300. Only wish I had gotten the skin a little more crispy. My wife says it the best chicken I’ve ever made. I thought I had a pretty solid chicken recipe. Now I have the ultimate. Thanks!
Malcolm, you are a BBQ hero. Your videos would not be complete without a tasting at the end! And I'm so impressed with how you keep coming with new recipes! Amazing!!!!
my man you have saved me lots of trial and earro i just retired and love to smoke meat over the years i have only smoked deer jurkey and fish now thanks to you its chicken ribs i just got a new smoker and haveing a ball thanks melcom
Malcom at this point there really is no one above you in terms of the bbq game. Youre at the top of the league. I love your videos please dont ever stop uploading ! :)
I came back here to say this was by far the best best best chicken I’ve ever BBQ’ed!!!! 😮 Absolutely amazing recipe thank you so much!! I’m making it again the 2nd time today. Advice for newbies: don’t skimp out on any ingredients, follow recipe exactly! I was using a Weber Kettle with mesquite lump charcoal. I’m not sure how accurate my thermometer is on top of lid but it was running 350, cooked chicken for about 1 hr 20 minutes? Had 3 leg quarters in there in middle of grate with 2 offset fires on each side. Absolutely perfect! 😊 also made the Mississippi Haymaker drink to go along and that was perfect. Best bbq yet. Thanks 🙏 😊 ☺️ 🍗 🍹 🔥 🥵 🤤
Made this tonight for my picky family. Awesome, we all feel that you are the “Justin Wilson” of smoking meats. Can’t wait to learn more from your videos.
We are new to smoking. Finding Malcom has helped us so much. Even bought some Killer Hog and HowToBBQRight BBQ sauce and rubs at our local store (Walton's in Wichita KS), AMAZING! Thank You!
I've already started looking for College Game Day foods to serve at my family's weekend football party and I always a delicious recipe that you have created. Thank you so much for sharing your cooking/grilling talent with use. This will be great to serve for a Miss St game.
Mr Reed, ive been lurking your vids for a few weeks now. i just got a pit boss austin XL pellet smoker and am about to assemble it tomorrow. ive been using a super inefficient offset stick burner for 4 years now and i kinda wanna upgrade to something a little more reliable. i think i may have memorized some of your cooks here already. the smoked duck and smoked meatloaf especially. not to mention your rib style. your recipes and techniques are stellar and your how to and why is great and informative. thank you very much for what you do.
thanks to your channel im learning alot. i done tried this 2x already back to back weekends and its new favorite now.... cant wait to cook this for a family cookout once this virus crap is over with.
I am going to try this over the weekend! Did your ribs last weekend and it was awesome! Thanks for all the time you put into this really helps this rookie.
Greetings all the way from Germany , Malcolm. Since I do it like you do , my barbecue turns out delightful .I hope, to be able to travel the US Southern States for some more barbecue skills again as soon as this corona plague is over. Thank you so much for everything and may you and your folks stay safe and healthy !
You do an amazing job and thank you. I’ve been smoking meat on my kamado for 12 years and your Memphis Rib recipe is awesome.. Flat brisket was spot on. I’ll try the spicy chicken next.
Thank you for this video, Malcolm! I made this rub this morning and just put the chicken in my Weber kettle using the minion method, rolling with Mesquite. The rub smells and tastes amazing! You the man, Malcolm!
Real nice my friend!!!!!! Seeing your vids make me feel like a PRO!!! makes me wanna quit my day job and open a BBQ place.... Buffet style!!! keep them coming !!!! thanks for your hard work!!!!
When Malcoms eyes roll over like that when he takes a big bite you know it's good.
Like a Great White Shark
I thought same thing
Lifeless eyes, black eyes, like a doll's eyes
Or a stroke 🤔
Looks like a GREAT WHITE SHARK taking a bite
I've learned so much from your videos since 2020 has me eating at home instead of in restaurants. Thank you. Much appreciated.
Jay Bates - Woodworking Videos nice to see a woodworker around here. Thanks Jay and Malcom for what you guys do. Have a great day.
Amen!
You've been eating more at home?! Oh nooooooooooooooo!!! 2020 got you shook.
Ha, love seeing worlds collide with woodworkers and bbq
Feels good dont it
Winner winner chicken dinner and just a little housekeeping....
" I'm going to let this meat here rest for awhile."
45 sec later
"That's about all I can wait to dig in"
Lol every time.
45 secs for us, is 5 mins for him. lol
Kaegan Thornhill People have never heard of editing 🤦♂️
@@brandonanderson5910 I know right? Lol.
But I'm sure Charles was simply joking and didn't really think he waited only 45sec to bite into a 220F Rib. That's burn your mouth off hot.
It was a joke, you ding dongs
Damn Malcom you're one of the best on the tube at this point. Quick, simple, and explains everything well, and that food looks good
Damn, he bit into that chicken like it owed him money. Good grief.
thas how u do it
shit I would too if I made food as good as he did
lol
That was pretty funny lmao
Lol
This is Malcolm's simplest recipe yet.
1. Season
2. Cook
Living in the UK I get the feeling that US chickens must be the size of an Emu with the size of those legs....
@@zakelwe We have less legislation on amounts of hormones that can go into livestock here in the US.
Malcolm is the best outdoor chef on TH-cam! Always informative and entertaining. I have learned a ton from his videos and made some phenomenal "Q" thanks to him.
This is the best channel on TH-cam! I’ve tried several of your recipes and they’ve all been a hit. Thanks!
I tried this on thighs tonight and loved it! My wife is mostly vegan, so I put some of the leftover rub on cauliflower and sweet potato slices, and those turned out great also. I also made some of Malcom's white BBQ sauce for the chicken, and it was great. I'll make this one again! Thanks!
I love the end when he takes the first bite. Such pride in tasting the food!! I love it. I’ve followed these videos for so long and I get hungry every time and end up going to the store. Such fun learning and eating!!
Doing this AGAIN today! The first time I made it my family made it clear that they would be asking for this often! Malcom you are awesome! Never fail when I watch and follow your channel and recipes!! Thank you!!
Nice job great video
Let me do a little housekeeping real quick!!!! Malcolm you're one of the BEST out there!!!
Did he just say WAC at the end? Wet ass chicken😂😂😂. Subscribed
I cried laughing
Same! Instant subscribe
Yes he did!😂😂
Every souther/blue collar white guy I’ve met loves WAP as a phrase lmao
ALWAYS ALWAYS watch/listen until the very end or you'll miss Malcolm at his finest....haha. 5:54...."haha I'm bout to tear this thigh up. You know I like em juicy Shell...hmmm"
Those are my favorite parts of his videos sometimes
*malcom
Did he say some WAP chicken?? LOL
rick moreland hahaha, that’s what i was coming back here to comment on lol. He definitely called it a “WAP” chicken!!
@@jamesanderson6373 Malcom
The common sense of your shows is the excellence of a mans bbq cook .
Thanks Man .
Greetings from Dubai. This recipe is absolute fire! So tender and juicy. It's an absolute hit! Look forward to making some of your other recipes
I will definitely use it in Korea🇰🇷
Thanks for always telling me a good recipe!!
Hello Malcolm! I’m from Gulfport and my wife is from Moss Point. With that said, we live in Utah and have been for the last 21 years on 4 acres on a ski resort. I was in Walmart and bought the last BBQ Killer Hogs on the shelf recently . Looking forward to using it often. Congratulations! I used your smoked spatchcock Turkey video for a get together on Sunday and everyone said it was the best they had ever had. You rock! As we say, “ that dog can hunt”!
Ive bin grillin chicken for about four months now with all different spice mixes sauces and herbs.comes out great everytime thanks to ptople like malcom with their superb advice😆
Such a simple and great way to cook chicken. Oil, lots of season, and throw it in the heat.
I made a small chicken like this in the oven for my parents once. They were impressed with how juicy the meat was. They always overcook it.
Love those dexter knives - Great cook & Chicken Malcom.
Chicken quarter love. Your spice rub recipes are always spot on. Thanks Malcom!
Looks absolutely tremendous! When the Frozen North warms up a bit I'm gonna have to make these at my sister's house!
What a great idea for a family chicken dinner. Simple, easy, delicious
Thanks
Malcolm's enthusiasm and positive nature is contagious.if he grilled one of my dad;s white NB grass cutting shoes, I'd probably eat it.
i just love your videos and man that chicken looks so good...
I just made this chickens and that rub is fantastic. I smoked the chicken for an hour and a half at 275/300. Only wish I had gotten the skin a little more crispy. My wife says it the best chicken I’ve ever made. I thought I had a pretty solid chicken recipe. Now I have the ultimate. Thanks!
Malcolm, you are a BBQ hero. Your videos would not be complete without a tasting at the end! And I'm so impressed with how you keep coming with new recipes! Amazing!!!!
my man you have saved me lots of trial and earro i just retired and love to smoke meat over the years i have only smoked deer jurkey and fish now thanks to you its chicken ribs i just got a new smoker and haveing a ball thanks melcom
Awesome video always enjoy watching your video have a great day
Malcom at this point there really is no one above you in terms of the bbq game. Youre at the top of the league. I love your videos please dont ever stop uploading ! :)
Leg quarters are my favorite
I don't like to eat or cook but your videos are great. I might have to "try" this. Thanks.
Malcom: "Herbs de Province" *Jacques Pépin has left the chat*
what chat
Huh??
Yeah...I cringe each time they say that but the videos are too good to care haha.
Lmaoooo
i thought i had a fly on my fking screen
I came back here to say this was by far the best best best chicken I’ve ever BBQ’ed!!!! 😮 Absolutely amazing recipe thank you so much!! I’m making it again the 2nd time today. Advice for newbies: don’t skimp out on any ingredients, follow recipe exactly!
I was using a Weber Kettle with mesquite lump charcoal. I’m not sure how accurate my thermometer is on top of lid but it was running 350, cooked chicken for about 1 hr 20 minutes? Had 3 leg quarters in there in middle of grate with 2 offset fires on each side. Absolutely perfect! 😊 also made the Mississippi Haymaker drink to go along and that was perfect. Best bbq yet. Thanks 🙏 😊 ☺️ 🍗 🍹 🔥 🥵 🤤
Made this tonight for my picky family. Awesome, we all feel that you are the “Justin Wilson” of smoking meats. Can’t wait to learn more from your videos.
I'll be trying this on the Weber Kettle, looks good! Thanks from the UK
Man, o'man! My mouth is watering. I'm coming over for some chicken right now. Thanks for sharing!!
You are a glorious human. I sincerely thank you for your videos.
Malcolm style. Like the great white shark, watch his eyes roll back as he takes a bite.....king of the bbq.
Never fails to impress. Love seeing your smokes. All the best from Smokin' Grill Guy.
Thanks for sharing with us Malcom, looks great 👍👍.
I picked up a package of four leg quarters yesterday. Fixing to spice them up now and cook them in my Akron grill.
We are new to smoking. Finding Malcom has helped us so much. Even bought some Killer Hog and HowToBBQRight BBQ sauce and rubs at our local store (Walton's in Wichita KS), AMAZING! Thank You!
I've already started looking for College Game Day foods to serve at my family's weekend football party and I always a delicious recipe that you have created. Thank you so much for sharing your cooking/grilling talent with use. This will be great to serve for a Miss St game.
Mr Reed, ive been lurking your vids for a few weeks now. i just got a pit boss austin XL pellet smoker and am about to assemble it tomorrow. ive been using a super inefficient offset stick burner for 4 years now and i kinda wanna upgrade to something a little more reliable. i think i may have memorized some of your cooks here already. the smoked duck and smoked meatloaf especially. not to mention your rib style. your recipes and techniques are stellar and your how to and why is great and informative. thank you very much for what you do.
That skin looks so crispy and delicious 😋😍
One of the best grill channels.
You know what I am smoking!! Winner, winner chicken dinner!! Thanks for the recipe. 👍👍👍
You rule, Malcolm! I've got so many great recipes and techniques from you
wow that chicken looks so juicy and delicious
great recipe and great video goooood will try it at home
Thanks for Teaching me how to smoke you are my favorite.
Great looking chicken. I know it tastes good.
Great video Malcom. I did 2 chicken halves on my PBC using this rub and it was great. Thanks, your videos rock!
Yes Malcolm
Making this tonight. Using a Lanes blackening rub. Can’t wait. Thanks Malcolm from Alberta, Canada 🇨🇦
thanks to your channel im learning alot. i done tried this 2x already back to back weekends and its new favorite now.... cant wait to cook this for a family cookout once this virus crap is over with.
I'm trying it this weekend. Can't wait!
He is my go to guy for outdoor cooking
I am going to try this over the weekend! Did your ribs last weekend and it was awesome! Thanks for all the time you put into this really helps this rookie.
Malcom, you are my hero bro! Another great video. Keep up the fantastic work.
Best darn chicken if had in years! Malcolm, you nailed it!
Gotta love some Mississippi cooking
You are making me hungry Malcolm! Another good recipe for the arsenal!
Definitely winner winner chicken dinner! Going to give this a go this Sunday... as Malcom advised me to!
I did this same exact recipe and my family said it had too much heat lol. I loved it. Great job brotha!
Greetings all the way from Germany , Malcolm. Since I do it like you do , my barbecue turns out delightful .I hope, to be able to travel the US Southern States for some more barbecue skills again as soon as this corona plague is over. Thank you so much for everything and may you and your folks stay safe and healthy !
Thanks Malcom! Making this tomorrow!
Just picked up some of your rub in Jackson Alabama Walmart. Can’t wait to try on some pork! Can’t wait!
AWESOME LOOKING CHICKEN! GOTTA TRY THIS! GREAT JOB MALCOLM!
Can you make a video on storing and reheating smoked meats
My mouth waters every time watch your videos
love it😍😁thanks BIG GUY!🙏🙏
Making this on Saturday, can't wait to try it! Here comes Southern style dinner.
He makes it so simple I gotta get the rub he uses I’m in memphis tn
Great job Malcolm!! I like the way you get it done. Fast and educational. I'm new to your channel but will be watching. Thanks bro
You do an amazing job and thank you. I’ve been smoking meat on my kamado for 12 years and your Memphis Rib recipe is awesome.. Flat brisket was spot on. I’ll try the spicy chicken next.
Made this last night... AMAZING!
Beautiful job sir, 💯!!!
Thank you again Malcolm.
Thank you for this video, Malcolm! I made this rub this morning and just put the chicken in my Weber kettle using the minion method, rolling with Mesquite. The rub smells and tastes amazing!
You the man, Malcolm!
Looks like a great recipe - thanks again Malcom!
I just drooled on my pillow watching this right after I just ate!😂🤤🤤
I get so much joy from watching this man taste test his creations. Not only am I envious, but he says the funniest shit while doing it.
Malcom never fails to water everyone’s mouths. keep up this amazing content
*malcom
Never saw a bad Malcom Reed video. Another good one. Thanks for this my friend.
Thanks MALCOM ..:.... Gonna prepare for the Family 🌟
Real nice my friend!!!!!! Seeing your vids make me feel like a PRO!!! makes me wanna quit my day job and open a BBQ place.... Buffet style!!!
keep them coming !!!!
thanks for your hard work!!!!
Awesome sir! Looks sooooo good!
This guy can cook. Never a bad recipe.
Just found your channel. Love it!!🔥🔥🔥🔥🔥
Malcom you’re THE best man!
I really love watching your videos and trying out your recipes
Been following you for years! Gonna be doing this soon!! Thanks for your creativity and instructions!
I’m going to have to try this one, thanks for sharing.
The pinto beans and cornbread I'm eating for lunch right now, aren't gonna cut it. I'm gonna need some chicken.
@Silly Goose Oh they were good, but not spicy smoked chicken good!
When me and the wife devorces I'm moving to Malcolm's. Best cooking for sure