How to prepare and bake a gurnard

This is a video clip by Auckland Seafood School with chef Mark Dronjak on how to prepare and oven bake a gurnard fish.

[@gnomevoyeur]

Nice. I know this is a bit of an older video but thank you for the clear instructions. The Gurnard is such a beautiful fish.

[@MG-hj3bw]

Nice cleaning of the fish. I always remove the gills ... are they edible?

[@TheHappyhorus]

What this guy calls a little bit. My word.

[@jcap6880]

What an echo..the echo is clearer than his vioce

[@adashi8857]

Awesome 👍😎

[@neilmcclelland2615]

Going to make this today

[@tiptoptuckacka3357]

I bet 1000 bucks you never made that dish later that day. You just said it to make.yourself look good 😂

[@SimSwap]

What I do wanna do 😂

[@mattnelson8655]

What I DO wanna do...

[@daviddempsey1515]

you should never wash salt water fish in fresh water

[@mattnelson8655]

I do not think I would go to the Auckland seafood school. Who even does?

[@tiptoptuckacka3357]

Looks shit

[@chrisginger3475]

Blooming useless filming. At the start gutting just about totally obscured.