Mücver! 🇹🇷 The Jewel of Turkish Gastronomy 💎 Turkish Zucchini Fritters

Mücver! 🇹🇷 The Jewel of Turkish Gastronomy. These Turkish Zucchini Fritters called "Mucver" are one of the most famous appetizers of Turkish gastronomy. Made of zucchini, this typical recipe is very easy to prepare and very tasty.
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🛒 Ingredients (13 pieces):
🔸 850 g zucchini (preferably Magda kind) (30.3 oz)
🔹 100 g all-purpose flour (⅔ cup)
🔸 1 carrot
🔹 5 g baking powder (1 tsp)
🔸 2 eggs
🔹 ½ tsp salt
🔸 ½ tsp ground pepper
🔹 2 tbsp chopped fresh dill
🔸 2 tbsp chopped fresh parsley
🔹 3 or 4 thin spring onions (if you can't find them, you can use spring garlic, as has been my case).
To accompany:
🔸 250 g Greek yogurt (⅔ cup)
🔹 1 tbsp lemon juice
*** For best results, it is advisable to follow the quantity of ingredients in grams.
🍳 Directions:
1️⃣ Wash zucchini thoroughly and pat dry. Remove the ends and grate them. Peel the carrot and grate it too. Add a little salt on top, mix well and let stand for 10 minutes.
2️⃣ Meanwhile, chop the dill and parsley. And also cut the spring onion into slices.
3️⃣ Drain the zucchini very well with your hands or, if you prefer, with a cloth. Put them in a bowl. Add the chives, dill, parsley, salt, pepper and the two beaten eggs. Mix everything very well with a spoon.
4️⃣ Stir in the flour and baking powder. Mix until well blended.
5️⃣ In a frying pan, put a finger of oil and heat it over medium heat without smoking. Put the size of a heaped spoonful of mixture per unit and fry them to give them the shape of a thick pancake. Fry the mücver on both sides until golden brown and place them on absorbent paper to remove excess oil.
6️⃣ Serve them hot or warm, accompanied by Greek yogurt mixed with lemon (it gives a very rich fresh taste).
👌 Notes:
🥒This is a traditional recipe that everyone prepares according to their tastes. There are some versions without carrots, others that add grated potato or feta cheese. There are also those who add some chopped mint leaves.
🥒The same goes for yogurt sauce. Mostly, fresh chopped garlic is added, but some prefer it on its own. I like it with the fresh hint of lemon, which contrasts with the intense spicy flavor of the mücver.
The traditional way to prepare them is fried, but you can also bake them in the oven in a lighter version.

[@margaritagarciamarquez6049]

Desde Sevilla, España 💃

[@mariavictoriaramirez7460]

Desde Medellín Colombia. Se ven deliciosas mil gracias.

[@CarmenSanchez-ey3sb]

Desde España,los gambones con alcachofas riquísimos un beso

[@foodandglory]

Qué buena noticia, querida Carmen! Gracias por confiar en nuestras recetas, amiga!

[@conchacoserria1877]

Saludos desde Cádiz.... qué buena pinta tienen!!!

[@foodandglory]

Tienes que animarte, Concha! Son riquísimos y superfáciles!

[@saryperez4365]

Me encantan las recetas, soy canaria España

[@foodandglory]

Saludos, Sary ❤

[@mariasararodriguezvila9479]

Desde Galicia España .Buenisimo.❤

[@foodandglory]

Saludos, María

[@zoraidajosefinahera6428]

Hola,me encantaron esas torticas de calabacín, ya las voy hacer, gracias y q sigan los éxitos,un abrazo desde Venezuela

[@montserratmoreno7369]

Hola desde España
Si que están apetitosos, me parecen ideales para el aperitivo del próximo domingo. Un saludo

[@conchiluquefraile6710]

Desde España

[@foodandglory]

Gracias por tu apoyo, Conchi!

[@guanchecanario5566]

España isla de Gran Canaria Un saludo espero hacerlo mañana

[@foodandglory]

Ojalá te encanten 😊❤

[@paquicruzgavilan4044]

Menuda pintaza!!! Seguro los probaremos 😊

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Ojalá os gusten en casa, Paqui 🤗👍

[@maybeaskoetxea5254]

Desde Euskadi. Buenísimo

[@foodandglory]

Muchísimas gracias ❤

[@robertoleon4783]

Me encanto la receta, deliciosos
New York ❤

[@foodandglory]

Roberto, qué alegría saber que nuestra receta llegó hasta NY, amigo

[@eduedumex9013]

Que sabrosos se ven...!!!!!!😋😋😋

[@foodandglory]

Riquísimos, Edu! Ojalá los pruebes 🤗👍

[@mariangelesquijornarayo3395]

Buena receta para dipear
Gracias desde Madrid

[@foodandglory]

Totalmente, Mariángeles! Es una delicia!

[@rosigonzalezpons8436]

Muy ricos... Excelente receta turca....!! 👍 😊

[@foodandglory]

Gracias, Rosi! Tienes que animarte a probarlos 🤩

[@nuriabadia2460]

Me encanta la receta 😊

[@foodandglory]

Gracias, Nuria! Ya nos contarás si te animas con ella, amiga ❤👍

[@moroccanfoodwithamina]

Yummy 😍 looks so delicious

[@foodandglory]

Thanks for watching 🥰

[@maytebermudez5198]

Desde Almería. Tienen una pinta estupenda.
¿Se pueden hacer en el horno???

[@foodandglory]

Muchísimas gracias, Mayte! Aunque el resultado, obviamente, no quedará igual, se pueden cocinar en el horno 😊. Un abrazo hasta Almería!

[@angelamariaposada8356]

Colombia

[@foodandglory]

Saludos 😊

[@ubisum8]

Interesante receta. ¿Qué es polvo para hornear? Gracias

[@vicentasancho3865]

sè que me gustarannn

[@foodandglory]

Quedan riquísimos 🥰👍

[@josefaperezmartin154]

Muy ricos.
Se pueden hacer el día anterior???

[@foodandglory]

Hola, Josefa! En realidad están más ricos recién hechos. Puedes recalentarlos al día siguiente, pero, como todo, no quedará igual 😊. Saludos!

[@josefaperezmartin154]

@@foodandglory muchas gracias x tu consejo
Lo dejaré todo preparado a falta de freír.
X cierto soy de Madrid.😘😘😘

[@josemarti6252]

Se puede sustituir el eneldo por otra hierba? Gracias

[@foodandglory]

Hola, José. El eneldo es un sabor muy característico en esta receta, pero siempre puedes obviarlo o sustituirlo por unas hojitas picadas de menta 😊👍.