👉 They Taste Like Heaven! 🥒 The Best Stuffed Zucchini Recipe

👉 The Best Stuffed Zucchini Recipe: Everyone who tries it says it tastes great! These baked Stuffed Zucchini with longaniza sausages meat is an easy, original, very tasty and really cheap recipe. If you are looking for new quick and easy zucchini recipe ideas, I'm sure that when you discover how to stuff zucchini as tasty as these, you won't let them go.
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Longaniza Sausages Stuffed Zucchini recipe.
🛒 Ingredients (4 pieces):
🔸 2 large zucchinis (about 400 g / 14.2 oz each)
🔹 6 longaniza sausages (about 285 g / 10.1 oz approx.)
🔸 ½ onion
🔹 1 garlic clove
🔸 1 carrot
🔹 30 ml white wine (2 tbsp)
🔸 20 g olive oil (1 tbsp + 1 tsp)
🔹 15 g all-purpose flour (1 ½ tbsp / 0.15 oz)
🔸 200 ml milk (¾ cup + 1 tbsp)
🔹 A pinch of nutmeg (¼ tsp)
🔹 Grated cheese of your taste for gratin [I used a semi-cured cow's cheese from the Valles Pasiegos in Cantabria (Spain)].
*** For best results, it is advisable to follow the amount of ingredients in grams.
🍳 Easy recipe for Longaniza Sausages Stuffed Zucchini, step by step::
1️⃣ Wash and dry the zucchini. Cut off the end and then in half lengthwise. With the help of a small spoon empty the interior. Put them on a parchment papered baking tray. Brush them with olive oil and add a little salt. Bake at 180 ºC / 350 ºF for 20 minutes.
2️⃣ Finely chop the flesh of the zucchini. Chop the half onion and the carrot.
3️⃣ Make a lengthwise cut to the longaniza sausages and remove its skin.
4️⃣ In a wide frying pan, put the olive oil and sauté the chopped garlic clove over low heat for 2 minutes. Add the onion and the carrot. Add a pinch of salt and cook until the veggies are poached.
5️⃣ Incorporate the meat of the sausages and cook, using the spatula to chop into small pieces.
6️⃣ Increase the heat a little and add the white wine. Cook for a couple of minutes, until the alcohol evaporates.
7️⃣ Lower the heat again and add the flour, mix well and cook for 2 minutes. Add the hot milk and cook until the sauce reduces and thickens. While it is cooking, add a little nutmeg.
8️⃣ Stuff the zucchini halves generously. Top with grated cheese to taste and gratin, with the oven preheated to 200 ºC / 390 ºF, heat only on top, and placing the tray in the slot above the center. They will be ready between 5 and 10 minutes, depending on how browned you like the surface.

[@marthalidiatovar7244]

Te veo desde Guatemala, !!!

[@user-fp3mk8ew9t]

Desde Canarias te veo. Muchas felicidades por tu canal❤

[@foodandglory]

Muchísimas gracias por tu mensaje de apoyo 😍🥰

[@martaley3262]

Qué rico!!!!!! Saludos desde Canarias

[@foodandglory]

Tienes que probarlos, amiga! 😉👌

[@espineteespiespi4489]

Me encanta esta receta!! Gracias por compartir. Desde Rubi 😊

[@foodandglory]

Seguro que cuando la pruebes te encantará aún más 😜👌

[@mariasoledadexposito669]

Gracias. Te sigo desde Madrid!! ❤

[@foodandglory]

Un fuerte abrazo, María Soledad. 😍

[@inesanastasiasalazarramos8714]

Hola Barbara, una idea genial y diferente gracias desde País Vasco

[@foodandglory]

Hola, Inés! Quedan jugosísimos! Ya nos contarás si te animas a probarlos, amiga! Abrazos.

[@irasemaruiz5518]

Que rica receta. Gracias por compartirla. Saludos desde México 😊

[@foodandglory]

Es un placer 😊. Gracias a ti por dejar tu mensaje de apoyo!

[@isabelpalazon4623]

Ami me gustaría saber desde donde nos a las tu

[@mariapilarparedes6318]

Hola, gracias de nuevo por tus recetas. Yo las hago muy parecidas pero el calabacín lo pongo a hervir. Creo que me gustará más horneado, tal como haces tu. La próxima vez lo haré así

[@foodandglory]

Hola, María Pilar! Gracias a ti por tu apoyo y tu mensaje. Ya nos contarás qué te te parecen al horno, amiga 😊. Un abrazo!

[@merce6440]

Madrid.

[@foodandglory]

Saludos, Merce!

[@leonormamedinaromera6820]

Buenisimo

[@enkarnimartinez6483]

Qué rico, gracias por compartir

[@foodandglory]

Gracias a ti por animarte a seguir nuestras recetas, Enkarni!

[@mariafondomoreira8888]

Se ven deliciosos, desde luego que los voy a hacer.Gracias por compartirla y un cordial saludo desde España.😋😋😍😍💚💚🌹🌹

[@foodandglory]

Saludos, querida María! Ojalá nos cuentes luego qué tal quedaron, amiga. Seguro que serán un éxito en casa 🤗👌.

[@mariafondomoreira8888]

@@foodandglory Hice los calabacines rellenos y fueron un éxito, deliciosos. Un cordial saludo❤️❤️❤️👍👍

[@eduedumex9013]

Deliciosa receta..😋😋😋

[@foodandglory]

Saludos, Edu! Ojalá te animes a probar estos calabacines que están para morirse 😜👌

[@eduedumex9013]

@@foodandglory lo voy a hacer. Gracias

[@marsans1741]

Tienen que estar para chuparse los dedos ❤❤😘😘❤❤

[@foodandglory]

Cómo lo sabes, Mar! Quedan muy sabrosos y superoriginales. Gracias por tu mensaje de apoyo 😍