They're the best I'm growing two of them now I already harvested and I already cut one up just cooked it with my eggs oh my God so sweet so beautiful of tomato
I ain't Messin around this Garden season. I'm going to grow mostly San Marzano cuz Brandywine and beefsteak they're nice to have for sammiches, but they're not really that good for making sauces right ? Too much liquid. They're okay but it takes more time to make and you got to evaporate most of the water out of the tomatoes to make it thick. I am going to try to buy online seeds from Italy. I love Italian people even though I'm not Italian I have a soft spot in my heart for Italian people because of one man. WAYNE DEPRINCE R.I.P. my dear Boss,and friend. I will never ever forget you Wayne you changed my life in a positive way you turn me into a Conservative Republican.
I BUY MY STRIANESE SAN MARZANO TOMATOES DOP IMPORTED FROM ITALY THE BEST TOMATO IN THE WORLD.All my ingredients are imported from Italy, From Caputo 00 flour to the Buffalo Mozzarella cheeses from Campania. Italian wood fired pizza Napoli . AVPN International Regulations.
Same here, my pizza is almost 100% italian i use italian sea salt, italian dried yeast, i just need to fin dop mozzarella di bufala and i got a 100% italian pizza. Including the hands that make them hehehe
At my house there is no gravy without the San Marzano tomatoes grown in the volcanic soils. There is NO comparison. If you ever done it any other way, you did it WRONG.
![ลักพาตัว เอาลูกเอิร์นกลับมา...!! [เอิร์นไดเม่]](http://i.ytimg.com/vi/f4NVKlZ5qkk/mqdefault.jpg)
They're the best I'm growing two of them now I already harvested and I already cut one up just cooked it with my eggs oh my God so sweet so beautiful of tomato
San Marzano Pomodoro Originale di Peru .TomTe original from Peru In South America
The guy saying “coop” and “dop” instead of co-op and D.O.P. is killing me.
That is how you say them in Italian
Perfect for homemade pizza!!! 🍕
2:34 Coach John Calipari?
I want real San Marzano canned tomatos here in the USA. I grew some this year but not the same. Can you help???
If you have a Trader Joe's near by, they have them.
Buy Mutti Dop. On amazon they are about 30 bucks for 6 cans 400gr each
See my video about how I grow San Marzano in northern Canada.
I ain't Messin around this Garden season. I'm going to grow mostly San Marzano cuz Brandywine and beefsteak they're nice to have for sammiches, but they're not really that good for making sauces right ? Too much liquid. They're okay but it takes more time to make and you got to evaporate most of the water out of the tomatoes to make it thick.
I am going to try to buy online seeds from Italy.
I love Italian people even though I'm not Italian I have a soft spot in my heart for Italian people because of one man.
WAYNE DEPRINCE
R.I.P. my dear Boss,and friend. I will never ever forget you Wayne you changed my life in a positive way you turn me into a Conservative Republican.
I BUY MY STRIANESE SAN MARZANO TOMATOES DOP IMPORTED FROM ITALY THE BEST TOMATO IN THE WORLD.All my ingredients are imported from Italy, From Caputo 00 flour to the Buffalo Mozzarella cheeses from Campania. Italian wood fired pizza Napoli . AVPN International Regulations.
Same here, my pizza is almost 100% italian i use italian sea salt, italian dried yeast, i just need to fin dop mozzarella di bufala and i got a 100% italian pizza. Including the hands that make them hehehe
At my house there is no gravy without the San Marzano tomatoes grown in the volcanic soils. There is NO comparison. If you ever done it any other way, you did it WRONG.
volcanic soils really just a marketing gimmick scientist have shown through multiple analysis that terrior is nothing more than psuedo-science