Honoring My Grandma's Legacy| Vlog6 | Sticky Rice Wrap in Banana Leaves Num Ansom Recipe
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- เผยแพร่เมื่อ 1 ส.ค. 2024
- My grandma taught me the secrets of making the most delicious Num Ansom, a traditional Khmer dessert. Even though she passed away many years ago, I continue to honor her and my culture by carrying on this tradition every Khmer New Year. As I make this dessert, I am flooded with memories of lazy afternoons spent with my family, enjoying sweet treats just like this.
Food is an essential part of our heritage, and my grandma's recipe will always hold a special place in my heart. Join me in celebrating our roots and making grandma's Num Ansom recipe! I believe that all food is related to our origins, just like this dish is to mine.
Do you have any foods related to your origins? Share them with me in the comment section.
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Happy Khmer New Year to everyone!
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#stickyrice #pchumben
#khmernewyear2023 #khmernewyear2024
#traditionalfood #khmertraditional #comfortfood
#khmercuisine #holidayfood
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👩🍳 INGREDIENTS 👩🍳
-Glutinous rice: 1kg
-Dried split mung beans: 400~500g
-Sliced pork belly: 500~600g
-Banana leaves: 2packages (1kg)
-Coconut milk: 500ml
-Sugar: 75g
-Salt: 12.5g
-Chicken powder: 12.5g
-Minced garlic: 1tsp
-Black pepper: 1/2tsp
-Green onion (optional)
-Cotton twine / string (cut into 80cm length)
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📖 VIDEO CHAPTERS 📖
0:00 - Intro
1:28 - Ingredient
1:36 - Story telling
3:13 - 1-Preparing pork
4:25 - 2-Rinse rice & mung bean
6:11 - 3-Clean banana leaves
7:59 - 4-Mixing glutinous rice with coco
9:37 - 5-Time to wrap Num Ansom
10:12 - 6-important step in this cooking
16:03 - 7-I wrap another one for showing you again
18:55 - Tech my husband to make it
23:01 - 8-Boiling time 2.5h
24:38 - Tasting time
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Nothing taste authentic as Kmer Nom Emsom ! That’s the treasure recipients of our forefathers. So delicious thank you ! 😃🥰🥰🇰🇭🇰🇭🇰🇭❤️❤️
Thanks
Hello from USA! Great job on making this traditional pork rice cake! I myself used to make this with my mom. Can i make a suggestion, when you clean the banana leaves, you don’t need to clean it with soap. You can actually use a kitchen towel with water to clean the leaves or soak the banana leaves for 10 to 15 minutes. By doing this method, your banana leaves will not have residue of soap stuck to the leaves. It’s also safer for you to consume.
Yes you are right but I feel banana leaves are so clean that we always clean with vegetable's soap.
Look delicious and nice sharing
Thank you! I'm glad you think it looks delicious. Have a great day!
Hi...im from Kerala,south india...
Your home place
Hello
goodidol
Thanks 😊
W❤️W! That’s Awesome And Sumptuous Foodie Adventure! 🌸🤗❤️✨
Thank you so much. If you are in Germany, you can come to take it. 😊
I like Num Ansome pork. Thanks for sharing.🥰
I appreciate that you like it. Come to take it if you like, I still have in my fridge. 😊
ជំរាបសួរ បងស្រី នំអន្សមខ្មែរ ឆ្ងាញ់ពិសេសណាស់ បងស្រី❤️❤️❤️💐💐💐🙏🙏🙏
អរគុណ អូន ដែលបានសរសេីរបង 💙🌸🥰
i love it so much.
me too
This recipe helps increase the shelf life of my Num Ansom and prevents it from spoiling quickly for up to one week at room temperature (20-25°C), but it usually gets consumed before the expiration date because it's so delicious 😊
*Soak the mung beans in cold water for at least 2 hours or up to 4 hours. Drain the soaked mung bean and mix it with 5g of chicken powder before you starting wrap.
I feel hungry now.😊
Come here and you can get some hehe
❤❤❤
💖
នឹកឃេីញកាលនៅក្មេង យកអន្សមធ្វេីកាបូបរួចរត់លេង ពេលឃ្លានញុំា 🥰
អីដូចគ្នាម្ល៉េះ
🥰🥰🥰🥰🥰
💖
Very nicely explained! I'm one of the lucky persons who we're able to taste your noum ansom chrouk 😊 Es schmeckt sehr gut :) Ich mag die Musik und wie ihr später zu zweit da sitzt und die päckchen bindet 👍☺️😋
Thank you so much for your kind words! I'm glad to hear that you enjoyed my explanation and that you were able to try my noum ansom chrouk. 😊
Hello Miss.... Can I use chicken instead of pork ? Thank you
yeah you can. but you should choose chicken with fat.
ជិតដល់រដូវភ្ជុំហើយបង
មែនហេីយ អូន ឃ្លានអន្សមនៅវត្តជាង អន្សមវេចខ្លួនឯង 😁
Amazing cliambodia 😂😂😂
Thank you so much.
Thank you saimes for copy other countries😆😆😆
😂កុំភ្លេចធ្វើសាច់គោងៀត
កត់ទុក១
បើនិយាយអមជាមួយ វីដេអូនិងកាន់តែប្រសើរជាងនេះ
ព្រោះបងប្អូនខ្មែរយើងខ្លះអត់ចេះអាន English ទេ
ចាំព្យាយាមបន្តទៀតចែ ឥលូវមិនទាន់ចេះទេ អរគុណចែ
you don't cut it while it's hot. It's a bad idea
Yeah you are right. But I really want to taste it.