CORDYCEPS DUAL EXTRACT TINCTURE, Full Process with Helpful Links
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- เผยแพร่เมื่อ 10 ก.พ. 2025
- Step by step tutorial on how to make a dual extract tincture of Cordyceps militaris, a species of fungus revered for thousands of years for its' medicinal qualities. Dual extraction tinctures are considered the "gold standard" of liquid medicinal mushroom extracts. This is because the process extracts both the alcohol and water-soluble medicinal constituents, leading to a more complete final product. While there are many methods for making tincture and speeding up the extraction process, I wanted to make a video of a simple yet effective method that anyone could replicate at home without the aid of special equipment.
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I am kindly requesting suggestions regarding the preparation of tinctures from mushrooms such as Reishi, Lion’s Mane, Cordyceps, and Chaga.
I am particularly interested in the following information:
1. The recommended alcohol concentration for creating tinctures from these mushrooms.
2. The optimal maceration time to obtain the best health benefits.
3. Any additional guidance regarding the ratio of mushrooms to alcohol.
Thank you in advance for your response and assistance ❤
Join the "Making Mushroom Tinctures and Extracts" Facebook group. They will have all of your answers there.
I have a friend who makes tinctures after I hunt down turkey tail. She uses the same method. Thanks for the vid. Cheers!!
I've been looking for turkey tail, seen a tree just loaded with false tt, I'll keep looking
@@ShouldaWaved Here in the northern regions, it only grows from around September- February
@ScottWConvid19 yeah, I normally will go after the 1 and 1/2 to 2 inch tt in late August thru October.
Thank you for taking the time to make this video its very helpful
Thanks for watching, hopefully you can try it out, I love this tincture ❤️
Great demo. Two things I would add
1) this is not "just as good as any supplements you'll find online. " It's the very best of all the supplements. This is exactly why I started cultivating. There so many supplements that not only don't do a proper dual extract method, but many never even bring their mycelium to the fruiting stage, while some (Like Paul Scamets) just colonizes grain and dries up the grain and mycelium and grinds that into a powder.
2) The alcohol extraction process will take between 6-12 weeks if it's not ground down to a powder.
I was glad to hear your mention ultrasonic. I learned about that and that's a real game changer if someone needs a tincture in short time.
As always, thanks man
I checked into the ultrasonic device used to make those tinctures. At 3 to 4K it was a little out of my price range just to speed things up. PS. 3 to 4k were the cheaper ones. lol
You can take off the alcohol with heat,but it does act like a preservative,otherwise you have to refrigerate it,yes it will work with any fungi plant based material
I wonder if you could add glycerin as a presevative? I've seen it used before in old chemist recipes for extracts and syrups used in tonics to preserve the VOCs of what they are extracting and to prevent botulisim from forming. Something to look into for sure.
@@HughJanus9999 Alcohol will give you unlimited shelf life. Glycerin 3 to 5 years and ACV is only good for 6 months to a year if you are lucky.
GREAT tips on alcohol strength. I would have never thought it could be too strong. Thank you so much
Good video. In the end you went from 2.5 cups to 4.5 cups. A little stronger than 30% ABV. I'll track down your formula for determining alcohol content. Thank you!
Thank you for sharing your mushroom extraction process!!
Thank you for watching 👊
thanks bother! this is a great video and super helpful! Mush Respect
Great video thanks for sharing friend 👍
Thank you for this video. Got me thinking. have been making dual extraction mushroom tinctures for a few years now, but have always simmered them (broken up into small pieces) in water first for about 3 hours (never occurred to me to use a crock pot!), then topped it off with the alcohol and let it stand (unstrained) for 2 months in a dark cabinet. Then strain it as I'm bottling for sale. However, I just read that "some research suggests that high-proof alcohol alters or destroys the water-soluble polysaccharides", and the article suggested that maybe the answer is to split your mushrooms in half (one half gets water extraction and one half gets the alcohol), then combine. I think I may try that next time. Food for thought 🤔
Interesting. I think there's as many theories about the best way to make tincture as there are people making it 😅 Sounds like your method is solid.
That would be an easy test for a professional commercial maker to check if there's a more efficient way to extract the goodies in the mushrooms.
Good morning, thanks for your content. I’m new to the game and you’ve helped a lot. After transferring some grain to bags last weekend I decided to try making a LC from the mycelium left on the inside of the jar and as far as I can tell after 4 days it has been successful. I’m planning on testing it out on agar this weekend. Thought you might find this interesting. Be well
Cool experiment 👍 Definitely test it on agar before sending it though. Hope it ends up clean for you.
9:10 i wonder if a magnetic stirrer would degrade in there. Would make it easy af to stir thoroughly
Not sure, never heard of anyone using one in tincture. Interesting idea though. I just give it a good shake when I walk by it.
How often and how much of the tincture do you ingest?
The general recommendation I've read for a maintenance dose is 2 tsp. twice daily so that's what I do. Martin Powell's book on medicinal mushrooms from 2010 has a lot of info on extraction dosages.
What is the "up to temperature" temperature. Thanks a million
With those crockpots it's around 200F. Looking for a hot simmer, not boiling.
Im completely new to this...im keen for my family to start using cordyceps. Is the tincture a no go for kids?
That has to be for you to decide as a parent, but you could also discuss it with an herbalist. I am friends with the people at Healing Spirits Herb Farm in Wallace, NY. You could discuss it with them. They are great people and very experienced.
@@RenegadeMushrooms thank you very much!!!!!
Hey man! Quick question about your sawdust methods. Can you inoculate the pasteurized un-supplemented sawdust spawn blocks you make with liquid culture??
I'm trying to figure out ways of less transfers/less room for errors. I mostly grow in bags, but this summer I wanna do some outdoor beds which I know sawdust spawn is preferred for, I'd like to maybe get away with using no grain at all in the process? I do have sterilization so I could supplement the sawdust with bran or soy, but it would be amazing to just do the pasteurizing method you do, and go straight in with liquid culture! Would that work? Or would it be super slow or any other caveats you think I'd run into?
You're the best bro! 🍄💜
Liquid culture right to sawdust can work, but it's not recommended. It takes forever for the mycelium to take off and colonize because of the lack of nutrients. This means contams are much more likely and you're going to wait forever. That grain spawn intermediate step is really the way to go imo, but you can make "all-in-one" bags where you have a layer of grain in the substrate with an injection port on the bag so you can shoot right into the grain and then the mycelium will spread to the sawdust.
@@RenegadeMushrooms ah I see, so really when you get sawdust spawn it has some amount of grains in therenmost of the time hey. Appreciate it fella! I was already thinking about trying some all in one bags and possibly a no soak so so boil so simmer tek where you just put the right amount of water in on the dry grains, substrate at field capacity and PC everything together, not sure it will work but I like the idea!
after scouring the internet (and chatgpt lol) I need to turn to you again haha. If you were to make all in one grow bags that need a 2.5 hour sterilization (masters mix/bran etc) is it ok to cook the grains for that long? I know grains are usually 90 minutes and supplemented blocks are 2.5 hours, if everything is all in the one bag do you just run it 2.5 hours then? Or is it better to do un-supplemented blocks and just run for 90 mins with the grain in there?
@@RenegadeMushrooms After scouring the internet (and chatgpt lol) I need to turn to you again haha. If you were to make all in one grow bags that need a 2.5 hour sterilization (masters mix/bran etc) is it ok to cook the grains for that long? I know grains are usually 90 minutes and supplemented blocks are 2.5 hours, if everything is all in the one bag do you just run it 2.5 hours then? Or is it better to do un-supplemented blocks and just run for 90 mins with the grain in there?
somebody did a test comparing the cordycepin content in mycelium rice versus in dual extract and found it to be much higher in the mycelium rice, what do you think of that?
Lots of research out there on the medicinal benefits of fruit body vs. mycelium. Pretty strong opinions on both sides too. I don't keep on top of it really but a good place to discuss it would the Cordyceps Growers Facebook Group.
For the Cordyceps growers. Would this be the same cakes we have left over after our grows? Use the spent cakes like fruit bodies in this process?
I didnt understand how you did the calculation of rthe mushroom amount
Ok with alchohol you get to 60%
But how you calculate all?
@@shahar50 www.distilling-spirits.com/tools/calculations/diluting-alcohol/
Other than that it's just simple ratios.
Does this taste like alcohol then? Is there a non-alcoholic version?
Also would this work with sclerotia?
It does taste like alcohol a bit yes, but you can mix it with fruit juice to take the edge off. It's not that bad. Yes, it would work with sclerotia.
I've read and heard that vegetable glycerin can be used to extract the oil based compounds (terpene, triterpenes and terpenoids) instead of alcohol.
@@ScottWConvid19 I've also heard of people using glycerin, but I don't know anything about it's effectiveness relative to alcohol.
@@RenegadeMushrooms It makes sense, as glycerin is an emulsifier and actually blends both water and oil, so in theory, glycerin alone should be able to breakdown the cell walls of both oil based and water based compounds.
I personally prefer the dual extract method, mostly because I know that thinner, less viscous liquids penetrate better.
I'm also a critical thinking carnivore, so I'm adverse to "vegan alternative" anything! Vegansmism has a certain mental aroma that wreaks of cognitive dissonance. 🥴
what's the ratio of ml to grams you used?
All the volume measurements are explained in the video.
I heard that more than 50% alchohil can damage the mushroom
What u know about the that u use 190 proof?
I'm diluting it to 60% alcohol in the video and using that. That's what was recommended to me by some experts.
Can you give me name or a blog/website of an expert, for how much proof is every mushroom or all like that with 60%?
In the clip looks like u look 190 proof
Its 95% no?
@shahar50 Check out the "Making Mushroom Teas and Tinctures" Facebook page. Also Christopher Hobbs has a new medicinal mushroom book out that is very good.
Witaj
Masz super filmy.
Czy jest szansa abyś udostępnił je w języku polskim.
👍
I'm not exactly sure how to do that, but I will look into it 👍 I wish youtube would just auto upload them for all languages. Thank you for watching!