Ube (oo-bay) is a root vegetable similar to sweet potato. Most asians compare it to taro. It is naturally purple in color and used in desserts. So if you see anything purple ex. drinks, cakes or other desserts, it’s usually made with ube.
You guys are very nice couple. Even they hardly understand you (British accent) , you still go on with your conversation with a smile 😊. Enjoy the Philippines and be safe.
I think you are like the new juicy vlog 👍🏻 many have tried but only a few really explored the philippines, its food and its culture and you are one of the few who are really diving into into it ❤️. if you stay longer your channel will grow faster!
Leche Flan is indeed Creme Caramel! Leche flan can be a dessert as it is sweet. I think it can also be better paired with a black coffee. You should try Ube bread, Ube-cheese bread or Halo-Halo with Ube. You won't regret trying Ube. Ube is like a purple yam in english.
You should have tried to check the oldest chinatown in the world located in Binondo, Manila (next to Divisoria). You’ll surely enjoy authentic filipino-chinese dishes serve by many restaurants.
Ube is a root crop. Like sweet potato etc. But it color is naturally purple which makes ube products purple too. I think they call it in english as purple yam, mostly mistaken as taro.
The leche flan looks really well made. A good leche flan, when you slice it, should be smooth all the way through. Should have minimal holes or none at all. It's nice that you stayed around that place because a lot of small businesses selling a variety of goodies are there. These are Filipino goodies which will be hard to find or can't find at all in Makati or BGC. If ever you find them, they'll be very expensive.
If you haven't yet tried halo- halo, it's a must during summertime. Street foods such as kwek-kwek, isaw, fish ball, adidas, barbecue, etc. are must-tries. People who are fond of animals are kindhearted people and this lovely couple are showing it hands down. Enjoy your stay in the Philippines.
That purple one is ube flavor which is a variety of root crop same as taro and sweet potato in purple color, it's basically use as flavoring for natural color and the blending of taste and texture as well.
Leche plan is a popular dessert. It's everyone's favourite. People bring leche plan to birthday🎉 parties and special occasions. Enjoy Fil food. Please keep safe always.
Next time you want to try bbq sticks make sure you get it from a night or farmers market event. Bbq sticks from the poorer areas use all parts of the pig and chicken. Nothing goes to waste. I suggest you go to Salcedo (sat) or Legaspi(sun) markets they are in the morning. Both in the Makati area. They have more upscale food and street food there. More for a foreigners palette.
Ube is a root craft that is purple in color ( sweet potato) try the ube jam if you can find one. The dog seller doesn't understand your question. In the early years you can't hold your cellphones just like that while walking, someone will snatch it away from you. Better place it in your pocket. Try the TURON banana wrap in lumpia wrapper
That food in stick we call that banana cue and the other you taste was camote cue sweet potato. That sweet cover around is brown sugar it is fried with brown sugar im so happy you enjoy our street food
i see a lot of vlogs that when asked what a particular food is, vendors would normally say the name instead of telling what it is made of, which i believe what the buyer is hoping to hear. Ube is purple yam and it has that natural color to it, hence the name. not saying anything bad about those vendors, they're amazing, doing their best to answer tourist the best way they can. would be nice though to see if they can explain how it is made and what the food is made of.
UBE is purple yam .. its used very commonly in filipino sweets .. ube can be anything! ice cream, cake, cupcake, icing, almost all filipino sweets has an ube flavoured version ..
you can't leave the Philippines without trying Ube, it is a purple yam, and is basically kinda like the Philippine's version of vanilla, it's a well known flavor used in ice cream, breads, cakes, and other desserts. As you can see, you already encountered UBE flan, and UBE bread 6:00, kinda gives you an insight on how common Ube is on our culture 😊 btw the purple color is caused by the Ube itself, Ube has an intense purple color
Most of our savory food is best paired with a condiment. Ask what condiment suits the dish. That sweet potato is not just a normal potato covered with sugar.. thata a sweet potato covered with sugar
Then you have to go to the most beautiful island 🏝 in the Philippines called BATANES. I promise, it's breathtaking avatar. Sort of Ireland and Scotland only in tropical settings.
If you'd go to UGBO. Or greenfield there is a lot or variety of street food there. Your gonna enjoy a lot of food there. Sorry if most of the people are not understanding you. Most of the people are use to american accent. That is why they are having difficulties communiting with you.
There's nothing negative about young coconuts (the kind you had). 😉 Coconut water is a very healthy drink, and the meat is soft ang delicious. Only if the husk is green, then it's young. Brown or unhusked coconuts are not for drinking, they're only good for their meat, for cooking.
the guy who sells coconut says to your wife that she looks like dayanara torres, a miss universe winner back then. try "inutak" which is being sold also in those store that sells leche flan. inutak is also good.
Pilipino street food: balot and penoy egg, mami and siopao, pinatog, taho, fried ballot and penoy covered by orange flour, fish ball, squid ball, kikiam, kalamares, fried kwekkwek, barbeque, grilled in hot coal chicken small intestine or isaw, grilled in hot coal pork belly, grilled in hot coal pork balunbalunan, grilled in hot coa pork blood or dinuguan, grilled in hot coal pork intestine,, grilled in hot coal dried squid pares aroscaldo, goto with pork belly, tofu, and egg, chicharon pork belly, chicharon shrimo, chicharon chicken skin, swet corn pop corn, peanut, green peas, cornick, suman sticky rice, suan cassava, sweeteed bibingkac sticky rice, sweetened bibingka pjnahiran, sweetened biko sticky rice, puto rice, puto flour, kutsinta, puto bungbong, bibingka puto, palitaw, piche piche, sapin sapin, tikoy, maha with latik, kalamay, maruya, pilipit, empaada, espasol, turon, bananaqe, camote que, cassava puding, niobak cassaa
Oh you came across one of those digusting puppy mills. And the coconut vendor was saying Beth looks like Dayanara Torres, who won Miss Universe 1993 and lived in the Philippines for a while.
I've been watching you guys since arriving here in PH and I just wanted to say that I feel like you've been missing a lot of good places, street foods and restaurants.. Try finding a guide or ask around if you're not sure what to do next here in PH.. I suggest you go outside of Manila like Tagaytay or even Baguio (or much better, to the beaches) because Manila is already old and dirty.. It's no longer what it was.. btw, Beth, don't wave your phone around while walking in the streets of Manila - it's like you're asking for it to be snatched.. Stay safe you two
the coconut vendor said beth looks like dayanara torres, former miss universe who lived in the philippines for awhile in the 90's.
I think that lady vendor has a problem thats why she can concentrate on the customer
Little girl said Thank you po......sooo adorable!!!🤗🤗
Ube (oo-bay) is a root vegetable similar to sweet potato. Most asians compare it to taro. It is naturally purple in color and used in desserts. So if you see anything purple ex. drinks, cakes or other desserts, it’s usually made with ube.
its actually pronounced as OO-BE not oo-bay. Just a short E, no ei or ey. ✌🏻
@@zhiarempola its the right pronunciation in english
@@scr1m844 it's not
You guys are very nice couple. Even they hardly understand you (British accent) , you still go on with your conversation with a smile 😊. Enjoy the Philippines and be safe.
I think you are like the new juicy vlog 👍🏻 many have tried but only a few really explored the philippines, its food and its culture and you are one of the few who are really diving into into it ❤️. if you stay longer your channel will grow faster!
Leche Flan is indeed Creme Caramel! Leche flan can be a dessert as it is sweet. I think it can also be better paired with a black coffee.
You should try Ube bread, Ube-cheese bread or Halo-Halo with Ube. You won't regret trying Ube.
Ube is like a purple yam in english.
You should have tried to check the oldest chinatown in the world located in Binondo, Manila (next to Divisoria). You’ll surely enjoy authentic filipino-chinese dishes serve by many restaurants.
Ube is a root crop. Like sweet potato etc. But it color is naturally purple which makes ube products purple too. I think they call it in english as purple yam, mostly mistaken as taro.
Ube is yam-- purple yam. It's naturally purple. A big favorite among Filipinos as flavor for drinks, cakes, pastries, etc.
Try kwek-kwek ( quail egg), isaw( chicken intestine), real pork barbeque)
Great blogs needs great features of undiscovered, but routine ordinary life of Filipinos hidden on plain site. Kudos
*_everytime i watch ur vlogg, goerge and lucy of the juicy vlogg comes on my mind. they are also from UK whom loved to stay here in the PH!_*
that coconut was cheap!. you got like 50 pesos thats cost you 1USD . in some places like Siargao or Boracay and in Palawan.. It's way more expensive
The leche flan looks really well made. A good leche flan, when you slice it, should be smooth all the way through. Should have minimal holes or none at all. It's nice that you stayed around that place because a lot of small businesses selling a variety of goodies are there. These are Filipino goodies which will be hard to find or can't find at all in Makati or BGC. If ever you find them, they'll be very expensive.
If you haven't yet tried halo- halo, it's a must during summertime. Street foods such as kwek-kwek, isaw, fish ball, adidas, barbecue, etc. are must-tries. People who are fond of animals are kindhearted people and this lovely couple are showing it hands down. Enjoy your stay in the Philippines.
I think the seller was confused about your question. Ube is purple yam in Tagalog. It is naturally purple.
That purple one is ube flavor which is a variety of root crop same as taro and sweet potato in purple color, it's basically use as flavoring for natural color and the blending of taste and texture as well.
I'm watching your vloggs visit street food at manila goodluck ang keep safe.
Leche plan is a popular dessert. It's
everyone's favourite. People bring leche plan to birthday🎉 parties and special occasions. Enjoy Fil food. Please keep safe always.
Leche flan not plan
@@JugsPerspective typographical error thanks
Just a friendly advice guys when you try to eat our Halo Halo better mix it well before you eat to enhance the flavor and you will love it guys.
Next time you want to try bbq sticks make sure you get it from a night or farmers market event. Bbq sticks from the poorer areas use all parts of the pig and chicken. Nothing goes to waste. I suggest you go to Salcedo (sat) or Legaspi(sun) markets they are in the morning. Both in the Makati area. They have more upscale food and street food there. More for a foreigners palette.
Leche plan is like custard cake it was made with egg yolk, and condensedand evaporated milk, it's like creme brulee
Hi, watching from the U.S. and enjoying your Philippines travel. Hope you stay longer, for many adventures👍
Divisoria is packed o e gills and I love it! It could be overwhelming specially for a foreigner, but it's an adventure. 😅👍
Ube is a root craft that is purple in color ( sweet potato) try the ube jam if you can find one. The dog seller doesn't understand your question. In the early years you can't hold your cellphones just like that while walking, someone will snatch it away from you. Better place it in your pocket. Try the TURON banana wrap in lumpia wrapper
That food in stick we call that banana cue and the other you taste was camote cue sweet potato. That sweet cover around is brown sugar it is fried with brown sugar im so happy you enjoy our street food
Hi ! Dan and Beth leche plan is a dessert and that is pretty good if cooled from the refrigerator.
i see a lot of vlogs that when asked what a particular food is, vendors would normally say the name instead of telling what it is made of, which i believe what the buyer is hoping to hear. Ube is purple yam and it has that natural color to it, hence the name. not saying anything bad about those vendors, they're amazing, doing their best to answer tourist the best way they can. would be nice though to see if they can explain how it is made and what the food is made of.
try to go in ugbo tondo lots of streets foods there😊welcome to the philippines🎉
Nice vlog, mate. 🎉
Taiwan is just 30 mins ride in a boat in such particular location of the philippines..
Thank you for visiting our country
God bless your channel..
Thanks to you for apreciating our country and its people mabuhay
Ube is a tuber. It's a purple yum which originates here in the Philippines. It's somehow akin to the purple sweet potato..
UBE is purple yam .. its used very commonly in filipino sweets .. ube can be anything! ice cream, cake, cupcake, icing, almost all filipino sweets has an ube flavoured version ..
Aww cute doggies and brilliant vlog as always. Love you guys 😊
Go back to where u bought ur leche flan and try the ube. Ube Halaya is really delicious that's why they keep on putting it in flavoring
You can try grilled banana coated with margarine and white sugar...
Nice vlog so far I like pilipino food.
Very authentic and entertaining 😊
Nays one... love u guyz more videos❤❤❤
Try arroz caldo, pansit, palabok, sopas, beef pares etc. As possible eat everything in the Philippines, you would love it.
I will try to cook the banana que my favorite snack and with coffee or soft drink 😊watching you from 🇦🇺🇵🇭
Try halo-halo. It’s a very colorful icy dessert, but you have to make sure you mix it completely before eating to get the best flavor.
Try the balut, lechon kawali, sisig and many more
you can't leave the Philippines without trying Ube, it is a purple yam, and is basically kinda like the Philippine's version of vanilla, it's a well known flavor used in ice cream, breads, cakes, and other desserts. As you can see, you already encountered UBE flan, and UBE bread 6:00, kinda gives you an insight on how common Ube is on our culture 😊
btw the purple color is caused by the Ube itself, Ube has an intense purple color
yiu visit baguio and libis
The first dessert you guys ate called Flan, kind of cream brulee 😋
Most of our savory food is best paired with a condiment. Ask what condiment suits the dish.
That sweet potato is not just a normal potato covered with sugar.. thata a sweet potato covered with sugar
guys visit Ugbo Tondo Manila...famous street foods
You should try ube (purple yum) it’s a very popular Filipino dessert.
Coconut vendor guy says Beth looks like the Miss Universe 1993, Dayanara Torres.
Eat rice cakes in different shapes and forms, they are popular snacks and desserts
Then you have to go to the most beautiful island 🏝 in the Philippines called BATANES.
I promise, it's breathtaking avatar. Sort of Ireland and Scotland only in tropical settings.
Next time try Binondo...the Old China Town....it's a Chinese food crawl there...
These the look amazing 😮
Feels like im watchin Juicy Vlog and am lovin it ! Lovely Couple ❤️
Leche flan is made from egg yolk and condensed milk same as cream caramel or pudding.
May I suggest, You must try Turon brad,..made from banana and jackfruit.
should try Ugbo food strip it’s near that area. Variety of Filipino food out there. tc 🇵🇭❤️
Go to Cartimar Pasay the biggest petshop in the Philippines! ❤️❤️❤️❤️
If you'd go to UGBO. Or greenfield there is a lot or variety of street food there. Your gonna enjoy a lot of food there. Sorry if most of the people are not understanding you. Most of the people are use to american accent. That is why they are having difficulties communiting with you.
There's nothing negative about young coconuts (the kind you had). 😉 Coconut water is a very healthy drink, and the meat is soft ang delicious. Only if the husk is green, then it's young. Brown or unhusked coconuts are not for drinking, they're only good for their meat, for cooking.
LAST ONE IS BARBEQUE PORK SKIN...WE LOVE IT....TRY IT FOR SECOND TIME AND YOULL LOVE IT....DONT FORGET TO DIP IN VINEGAR😊😊😊😊😊😊😊
Try Banana Turon also delicious 😋
What camera do you guys use to record?It’s so clear
enjoy your stay in my home country. im a filipino and im here in stratford London👍
Hellow welcome to the philippines guys enjoy your tour let's go to the BGC area there is so good place guys
you guys should go to ugbo there's a lot of food there ❤️
You guys reminds me of Mike and Lucy "TheJuicyVlogs" 😊
Try balut, dried pusit.
Now that’s a good hat,any Chicago caps team stands out specially the cubs!
❤GOD BLESS😁
Enjoy
the guy who sells coconut says to your wife that she looks like dayanara torres, a miss universe winner back then.
try "inutak" which is being sold also in those store that sells leche flan. inutak is also good.
I like the banana cue. I envy you guys cuz theres no street foods here in the US
guys plsss try the SOUP NUMBER FIVE best soup in the philippines, take care enjoy our country,. GOD BLESS
Go to Ugbo in Tondo Manila
It is always busy on any day in Metro Manila. The most populated city in the world.
Pilipino street food: balot and penoy egg, mami and siopao, pinatog, taho, fried ballot and penoy covered by orange flour, fish ball, squid ball, kikiam, kalamares, fried kwekkwek, barbeque, grilled in hot coal chicken small intestine or isaw, grilled in hot coal pork belly, grilled in hot coal pork balunbalunan, grilled in hot coa pork blood or dinuguan, grilled in hot coal pork intestine,, grilled in hot coal dried squid pares aroscaldo, goto with pork belly, tofu, and egg, chicharon pork belly, chicharon shrimo, chicharon chicken skin, swet corn pop corn, peanut, green peas, cornick, suman sticky rice, suan cassava, sweeteed bibingkac sticky rice, sweetened bibingka pjnahiran, sweetened biko sticky rice, puto rice, puto flour, kutsinta, puto bungbong, bibingka puto, palitaw, piche piche, sapin sapin, tikoy, maha with latik, kalamay, maruya, pilipit, empaada, espasol, turon, bananaqe, camote que, cassava puding, niobak cassaa
Oh you came across one of those digusting puppy mills. And the coconut vendor was saying Beth looks like Dayanara Torres, who won Miss Universe 1993 and lived in the Philippines for a while.
You should go to the Islands they just fall off the trees and they are free. Coconut 🌴
15:09 Dayanara Torres former Miss Universe and become an actress here in Philippines 😊❤
Hmmm.. Leche Flan 🍮 ube flan also very delicious 😋
I think filipino flan is the best version of all flans around the world, including the french creme brulee.
That's awesome ❤
Anongggyrr palanggiiiyyaaaaann mooo😂😂😂
The cute little ducks are just the craze of Filipinos today. We find it cute to wear 🐤🐤🐤🐤
The Banana Que I missed it 😋 🤤
OOOhhh.... They are in Espana Manila. The skewer you bought - based from the looks of it is pig's ears.
Hahaha that exactly cream caramel or creme Brule is same but deferent procedures.
Kwek kwek is the best street food in the philippines sa the orange egg ❤
More fun here in the Philippines 🇵🇭 enjoy your journey amigo
I hope you streetfood dynamite kwek kwek fishball isaw barbecue
ENJOY sHOPPING IN DIVISORIA guys..BECAREFUL ON YOUR THINGS AND MONEY..BE SAFE
I've been watching you guys since arriving here in PH and I just wanted to say that I feel like you've been missing a lot of good places, street foods and restaurants.. Try finding a guide or ask around if you're not sure what to do next here in PH.. I suggest you go outside of Manila like Tagaytay or even Baguio (or much better, to the beaches) because Manila is already old and dirty.. It's no longer what it was.. btw, Beth, don't wave your phone around while walking in the streets of Manila - it's like you're asking for it to be snatched.. Stay safe you two
This couple reminds me of Nelly and Mike (MAKE IT HAPPEN BLOGS)
Enjoy guys..
26:47. No, that is sweet potato. It is entirely different from an ordinary potato.
Try TURON BANANA CUE
15:53 Coconut juice is a diuretic
Haha great feat in eating street food 👋👋👋🫰
New subscriber here 🤗