Thanks Larry. It was very calming to make this video. I hope I portrayed that in the outcome. It’s a busy time of year. We all need a little calm in our lives about now lol
So this is where I get confused. With charcoal you're supposed to wait till its ashes over. But this video shows the opposite. Just put meat on when the charcoal is lit.
This is called the “minion method”. When doing prolonged cooks, not over direct heat like grilling, you get a portion of the coals hot, and then set your grill and start cooking. The hot coals work their way out, for a prolonged consistent cook.
When grilling- steaks, burgers, pork chops or hot dogs, absolutely ash all the coals over. For long cooks utilizing the slow n sear accessory, you can set it up for the minion method. There’s other methods like the snake method that work similarly. Of course, if you prefer, you can ash over a smaller amount of coals and add more hot coals throughout the cook as they burn down. But that’s a lot of extra work with negligible difference in flavor profile.
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Well done. Completely different video production/editing. Fun to watch you try new things! And that prime rib looked excellent!
Thanks Larry. It was very calming to make this video. I hope I portrayed that in the outcome. It’s a busy time of year. We all need a little calm in our lives about now lol
Wow Zach I truly enjoyed this video brother great job man
Thanks brosephous
Very relaxing. I bet that bite was amazing
Thanks brotha. Needed some chill time. This made it happen for sure
Great way to start off the year Zach ! Happy New Year !
Happy new year Jimmy!
Good cook Zach, happy new year!
Thanks CJ. Have a great one. Happy New Year
Looks awesome, happy new year and keep on grilling 🔥👍
Thanks amigo! Happy new year!
Awesome job Zach! Happy New Year brother! Cheers 🍻
Happy new years, I hope 2024 is the best year yet.
I need a video on that gravy or sauce, whatever that is..
Complete recipe in the description my friend! Happy new year!
Happy New Year, no water?
Happy new year! No water added to the SNS I wanted a good crust on the steak without searing it.
So this is where I get confused. With charcoal you're supposed to wait till its ashes over. But this video shows the opposite. Just put meat on when the charcoal is lit.
This is called the “minion method”. When doing prolonged cooks, not over direct heat like grilling, you get a portion of the coals hot, and then set your grill and start cooking. The hot coals work their way out, for a prolonged consistent cook.
When grilling- steaks, burgers, pork chops or hot dogs, absolutely ash all the coals over. For long cooks utilizing the slow n sear accessory, you can set it up for the minion method. There’s other methods like the snake method that work similarly. Of course, if you prefer, you can ash over a smaller amount of coals and add more hot coals throughout the cook as they burn down. But that’s a lot of extra work with negligible difference in flavor profile.