Chilean Food is AMAZING | Trying food in Chile
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- เผยแพร่เมื่อ 8 มิ.ย. 2024
- Chilean food was something completely new to us. But since we tried some of the food in Chile, it's quickly become one of our favorite cuisines. Chilean foods we tried include completos, empanadas, pastel de choclo, pastel de jaiba and humitas. Our Chilean food tour started in Santiago and continued in the town of Pomaire.
And, of course, a special thanks to Jorge and Katlyn for showing us all this delicious Chilean food! If you want to see more of them you can find them on Instagram:
Katlyn @katlynstevens
Jorge @f.igue
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00:00 Chilean Food Intro
00:59 Completo Hot Dogs
02:29 Empanada Bucket
04:16 Pomaire
05:40 Pebre
06:35 Vino de la Casa (House Wine)
07:03 1kg Empanadas
08:19 Pastel de Choclo
09:11 Pastel de Jaiba
10:17 Humitas
11:15 Ofer's Favorite Chilean Food
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Good to know! Going to Chile in May of 2024. Mostly I will be in the Atacama region but the first and last day I will be in Santiago and Valpairso.
Many foods come from Spanish food that incorporate Mediterranean , Arab food, Greek etc.
In Peru this include some chínese food.
In the south also is German food.
Pichula
completo del domino son asi desde hace muuuucho tiempo
Se echa antes el tomate para evitar que se caiga afirmándolo con la palta, a ellos se les cayó la mitad del tomate por hacerse los gourmet en domino 🤦
y pensar que hay caleta de aweonaos que van al domino
Si ,me pareció raro ...!
@@juangodoy5222 el italiano se llama italiano xq forma los colores de la bandera de italia, por lo tanto el orden palta-mayo-tomate está más que bien, no es por hacerse los gourmet, lamentablemente no es la forma más comoda de comerlo, pero por lógica está bien, por comodidad, está mal
My favorite: pastel de jaiba. But if you guys wants to try another chilean dishes, I recommend you empanadas de mariscos, caldillo de congrio y charquicán. Also, mote con huesillos. Greetings!
Congrio
Sabes de hartos platos
eso es el nivel 2 jajaja
sabee, los mas ricos
Charquican it will not the best for gringos
Soy de holanda
Pero vive en chile.
Un muy buen video sobre la cocina chilena.
La comida acá es muy rico y también mecanta los empanadas
I'm chilean living in Europe and your video made me so homesick 😩😭 I miss chilean food so much, I'm happy you guys enjoyed it!
Pastel de choclo virtual para ti!! ❤❤❤
You can easily make it anywhere in the world. Simple ingredients that are available at any grocery store. I live in the USA and I regularly cook this dishes here...except for the Pastel of Jaiba.
Tira un poco de aceite en agua y agregale unas tiras de masa y teni pantruca al toque. (Si queri ahorrar tiempo , abre una lata de salsa y cuecete un paquete de fideos).
Te recomiendo el canal de Álvaro Barrientos para cocinar toda tu comida chilena,no te arrepentirás
pastel de choclo and humitas are sweet in central Chile but they are salty in the south of Chile. Every part of Chile has like their own version but they are all equally good
Chile has no food
@@diegos.loayza3706 ¿?
Soy del sur y no conozco las humitas saladas
@@diegos.loayza3706? So what do they eat? Air? Obviously, Chileans have different foods that are pretty good.
@@cristianperezacosta8510 fue como pa decir algo no mas...
About the Humitas. The corn is different so the texture of a tamal is a little more gritty, while the humita is more creamy :)
No charquicán? I lived in Santiago, Chile for a number of years, mid '90s. First thing I noticed that is different is the license plates aren't long and the buses (micros) aren't yellow.
Foodwise, I loved completos but the ones I had always had a bit more on them. The tomato, mayo, and avocado, but every single one I had (and I went to over a dozen places) also added aji, something called "chukrut" (probably spelled it wrong but I think this is the word), and mustard.
Every empanada de pino I 've ever had, meat wise, is what is shown in the video. The difference I ran into is that there was always 1 egg, 1 olive, and 1 raisin. I don't know how true this is but someone down there told me that it was symbolic of something and that those 3 things were put in a certain part of the empanada.
I also had homecooked meals when visiting friends. Things not shown in this video such as Porotos con Riendas (love this soup), Sopaipillas (another favorite), Lentejas Chilena, and Calzones Rotos. I miss their blackberry jam and bread. I also miss the ice cream, either lucuma or chirimoya.
The video makes me want to visit again.
You need to try an Curanto in south of Chile is amazing!
En olla , porque eso del hoyo se pierde todo el sabor y caldo.
My family is from Chile. I live Paris right now and haven't visited my mother there for about twelve years, so your video comes in handy. I always loved Chilean food.
That's so wonderful to hear! Thank you! I hope you're able to have your Chilean summer soon ♥
Ó
Great plans! I live in Chile and my son in Jersey city, can't number the circumstances that have prevent him from coming since 2016, just life, we wassp almost daily. Good luck!
Villarica, pucon jaja no le van a faltar panoramas pueblos súper turísticos con un montor de actividades que realizar.
They always talk about Mexican food, but it's not the only one. Chilean food is different.
My all time chilean best is pantrucas. I love chilean noodles.
good choose dude
🤍 ricooo
fr fr pantrucas are so fucking good
Se agradece tu honestidad al reconocer la austera dieta chilena.
PANTRUCAS I LOVE IT ❤❤❤
im so happy you tried crab cake, the famous "pastel de jaiba"... it is my personal favourite too, its just heaven for the taste sense
They use fresh homemade mayo very different than store bought mayo completos are amazing!!
Exactly is not Mayo out of a bottle
The Pomaire food selection was fantastic and gigantic. Everything looks so delicious!
Those empanadas are huge. I will put Pomaire in my to go list. I’ll be in Chile in September
Mas turisticas que las empanadas "Pomere" 😂
Just to clarify, the filling in the empanada is called "pino," not "piño." Just in case, it's got nothing to do with pineapples. It usually does not have chicken either. "Pino" is made with just ground beef or mince, onions, garlic, and spices. The olives, raisins, and egg wedge are added to the "pastel de choclo" and "empanadas," but are not part of the "pino" recipe. Also, sugar on "humitas" is optional. I've never done it.
Agree man but empanadas have also come into the 21st century. I’m all for the traditional but totally welcome the modern versions.
@@robg6688 What is the modern version of the pino empanada?
The sugar is optional but classic!!
sugar on the humitas ftw, but hey, cada uno hace la wea que quiere.
@@AndinoKiwi trade secret man but we don't use mince
en el momento que mordió la empanada por la parte de almedio dí un grito por el sacrilegio cometido
Good thing you tried the completo although I don't know why Domino's has this obssesion with putting the ingredients in such a messy and non-functional order. The correct order to put the ingredients is first the sausage obviously, then tomato, then avocado and mayo on top. Domino's is the only place that puts the ingredients in the worst order, all other places serve the ingredients in the "right" order which solves the problem of ingredients falling all over the place when you're eating your completo.
Es por el nombre "Italiano". Forman la bandera de Italia con los colores de los ingredientes para que se entienda el concepto.
@@cindya07 No es para literal formar la bandera de Italia, es por los colores nada más, aunque le cambies el orden a como van puestos, igual sigue siendo un "italiano". Lo importante es que lleve tomate, palta y mayo.
Yes, this is a blasphemy completo!
Humitas are not just corn. Traditional humitas should have basil and ají rojo o verde (red or green chillies) and sometimes chopped onion previously stir-fried in butter.
AMO mi pais, bello y gente linda, lugares maravillosos y la comida es genial, sabores simples...los amooooo
Cállate.
Feliz feliz jajajjaja
🤣🤣 callese
@@helenicomosheperiandrogold6666 tratate...aún estás a tiempo...
Sabores poures
I once worked for a South American Corporation. Totally enjoyed the people, the food and after watching this video, It’s time to find an empanada.
Quiero ir a Chile por sus comidas ricas!
No te pierdes de nada
Ve a Perú. Te juro que vas a comer espectacular. No soy peruano.
Bienvenidaaaaaa! Además de la comida muy rica encontrarás paisajes hermosos! :)
Delicious !!!! Love Chilean gastronomy , it's a perfect mix between confort food and delicatessens
Yaaaa.....?
Tienes razon los sabores chilenos son deliciosos y naturales,la comida peruana vale callampa,esa wuea es mescla china,japonesa e inca,una mescolansa,y maslo que se quebran,nada que ver con la comida chilena,que es sencilla de preparar,con ingredientes faciles de conseguir y naturaleees y sabores deliciosos las comidas peruanas son puro aliños,que desvirtuan los sabores,asi que no se quebren tanto los wueas
The pastel de choclo is totally worth it, often you don't have the opportunity to try it. As far as I'm concerned, there in Chile, they follow the traditional receipt.
That's how they preserve the original flavor.
Nice video!
there are two ways to serve corn pie (pastel de choclo) on a clay dish and on an edible crust like the empanadas.
Thank you guys ! so good the Chilean Food
The original "completo" has sauerkraut in it too, in case you didn't know.
igual el más común es el completo italiano no? les faltó ir a una fuente de soda si ajaj
“If you’re on a diet just close your eyes” 😂 YES 🙌🏼
La otra vez hice empanadas, me quedaron muy ricas 🙂
EXQUISITA NUESTRA CULTURA CULINARIA!...😋🇨🇱♥️👏👏👏
"Cultura culinaria...".(?)
CULTURA CULINARIA ... 🤭
CULTURA CULINARIA LA DE PERÚ !!!
@@jorgedorregaray7075 ya llegaron los peruanos dueños de todo 🤣🤣
ay si!! es tan ricaaaaaaa 🥰🥰🥰🥰🥰 el sabor de la frutas, los mariscos, el vino. TODO!!😍
I love your video! Im just so hungry rn watching all of those meals 😍
Thank you! Yes that food was SO good!
i'm so glad you liked our traditional dishes :)))
Me gusta mucho el pastel de choclo chileno y sus empanadas. Para acompañar de bebida un vino.
Uno chardonney con esos pastelitos de jaiba, ufff
You guys missed the college student typical lunch. It consists on 1 small completo with really old avocado, mayo that's been exposed to the sun for at least 8 hours and 1.5 gallons of beer
And a over-fried chesse empanada
College student typical food? I thought that was fried cigars
hahahahaha
Comida sabrosa , buen vino y gringos simpáticos . Saludos desde Suecia Estocolmo
Concuerdo, todos esos platos son exquisitos. Pero en mi humilde opinión, el plato más chileno es la cazuela.
Es que probaron pura comida rica no ma
@@thegilthas1 la cazuela no deja de ser rica.
La cazuela se hace en casi todos los países de Latinomérica. xD
@@elpepe4445 no has investigado bien si cierto las hacen en casi toda latinoamérica pero la realidad que su originalidad es de chile o algo así xd
@@holajuan1338 Es un plato de marineros españoles que no tenían que comer, así que juntaron todos los ingredientes que tenían.
Going to chile in two weeks! Your videos have helped me plan a lot!
Una persona que conozco me contó una vez lo impresionados que estaban unos amigos de ella estadounidenses cuando probaron por primera vez el pastel de choclo😂,no podían creerlo ya que ellos solo sabían que el maíz en donde vivían en EEUU se los daban a los animales😂😂😂.Viva Chile🇨🇱
Im from the US and my family is chilean! Where is this restaurant? I’d love to know for when I visit Chile, it looks amazing!!!
That restaurant is called San Pedro, it is located in Pomaire, a little town outside of Santiago :)
It's called the piojera.
I am Chilean, I live in Los Angeles and I am married to a Mexican-American, lady. I can assure you that the Mexican tamale has different types of meat (there is pork, beef, chicken and maybe I forget other meats). The Chilean is only with corn and some added vegetables such as onion. (it depends on the south, in the metropolitan area and the north they are different).se me hace agua la boca. Nice video.
Charquican and marine cheese empanada (with shrimps or crab with mushrooms and a lot of cheese!). Also Carbonada is good: a cozy and tasty dish. Chupe de jaiba is the crab cake with melting cheese. Also a great chupe is the centolla type (spider crab?). Love this!!
And the asado is great, similar to the argentinian one.
Chilean tipically food poroto con cochayuyo y papitas poñi
Me encanta que prueben las cosas sin repudiar el mejor video
Awesome, I cant wait the opportunity to taste these chilean delicious food!
What's your favorite Chilean food? 🇨🇱
Completos!!!! 🔥 🔥 🔥
legumbres! chilean lentil stew or beans with spaghetti lol super ricas, cheap and easy to cook, and vegan btw
Charquicán.
Ooo I’ll have to check that out!
Corn Cake.......que putazo suena pastel de choclo en ingles jajajaja pero no los de Santiago me gustan como los hacen en la v región interior
Grande chile y su rica gastronomía saludos desde Perú
Ja ja ja ja ja no existe la gastronomia chilena 😎
@@jimmyramos8908 ja ja ja tu mujer te engaña
@@jimmyramos8908pendiente de chile peruano cholo🤌🤌
@@jimmyramos8908 si existe y es más rica que la peruana.
@@fjoaquin1random994 ja ja ja ja ja como sabes tanto 😂😅🤣
I am salivating....watching this from Australia.. Hopefully I will be there soon.❤️
SO cool you tryed the chilean food si SO good and there are so many types and combinations. Seafood also si great in our country. Good luck trying our food. Santiago Chile..
Madre mia!! Quien le echa el tomate arriba al completo? Jajaja
No solo eso(antes N0 era asi),si no que le llaman italiano,por sus colores a algo que es tipicamente chileno en su preparacion.
yo tambien lo hago asi, de esa manera el tomate se pega a la plata, pero aqui lo pusieron demasiado arriba
Solo los babosos de domino 🤦🏻
Pastel de choclo 😍
My favorite is empanadas and pisco sour …. Wish i will come again to visit you “chile” again 😊
maravilloso!!!! unica!!!! gastronomia
"Unica gastronomia...".(?)
Thank you Emma, you are lovely 🤍
Delicious thanks for you video :)
Great experience. Chile is beauty country🇨🇱 good
omg the empanadas!!
Duuude that looks delicious 🤤
un saludo amigos espero que les haya gustado el Chile, a mi me encanta!
Looks so good. Need to seek out some Chilean food.
Tremendo canal , interioriza de las culturas gastronómica de cada país y su idiosincracia
I want to visit and eat the food of Chile. I bet they have very good seafood 🤤
Lo mejor de la vida las empanadas!
Delicious food, good places and great video. Always the american people are so funny and polite. Thanks for share it.
I love Empanadas, it's Delicious😋
Glad you like our traditional food; Qué weno^^
You have to go to try the completo in La Terraza or in El tio Manolo, The best places in Santiago
That was funny when you said “ I am supposed to try more food today” jajaja with that completo and fries with the empanadas with cheese…wow Greetings from NY….great video
I love Pomaire! Lots of craft stuff there. I used to live in Melipilla just west of there.
Exquisito el pastel de choclo😊😊
Hi guys.. i loved your chilean food reaction...
CHILE is amazing
Muy rika la comida de nuestro Chile lindo amo las empanadas y su buena cazuela lo mejor 👏👏👏
There used to be a restaurant in Santiago that offered farm raised barnacles in butter. OMG the best!
sounds amazing!
Dioooooossss… que rico se ve todo
Muy buen video ,👍
Excelente video! Saludos desde Quillota
what a good video I like it
Wow. Makanannya pasti lezat.
I saw the EMPANADAS AND PEBRE … LOVE THE WINE CUPS…I’m hungry now😢😢😢😢..
My mum used to make the chilesn hotdog with homemade mayo..delicious
Vivo en Chile desde los 4 años, vivo en Valparaíso y es muy lindo 💓
Just a quick correction:
Humitas DOES have albahaca besides the corn and other things.
*Basil
@@beetlebum536 that's what I say
Pino is basically a mix of meat cut in small pieces or "molida" that's shredded with some onions also chopped very tiny and some spices, then you add the olives and the boiled egg and, maybe, some raisins if u want some sweetness on it. I recommend asking for "carne picada con merken" that's basically with small pieces of meat and a very special smokey and spicy "aliño" that justakes everything even better
The restrictions here in chile are now raised :). It's time to visit us again!
wow this was amazing ema and ofer, thanks for the appreciation towards our country! have you went to la vega central? or tirso molina? I think tirso molina would be more cheap but also way more "rico" 😇, I can help with some local recommendations if you need typical Chilean food, I see you guys went to Pomaire, you can go to San josé de Maipo as well!
also I saw some La Florida representation yay
i wemt to la vega central when i visted there and had a huge breakfast "a lo pobre" it was amazing
La Mejor cazuela es donde Arsenio. "Coma y , punto". ( Mejor que en Talca). Artesanos , Vega Central.
Muy buenos videos
love your video. New subscriber here.💗
Es deliciosa la comida chilena🤤🇨🇱❤
Mmmmm que rico ..como extraño un buen pastel de choclo una jugosa empanada
Amo el Pastel de choclo, la Cazuela de Vacuno, las Humitas, las Empanadas, el Completo, el Pastel de papa, la leche Asada, Arroz con leche, el Mote con huesillos, el Pollo Asado, el completo, La Chorillana, el Pescado frito con ensalada a la Chilena, Charquican, Pollo Arverjado, El Pebre, El Chupe, La Pastelera.
Extraordinaria y Maravillosa toda la Gastronomia Chilena.♥♥♥♥♥
"Pollo asado..." Tipica gastonomia (?)
@@danielfarrel7524por supuesto, y no solo de Chile sino que también en Argentina donde el asado es parte fundamental de su gastronomía.
@@Josephh-fl9uj Comida neolitica
@@danielfarrel7524quieres decir que Argentina no tiene gastronomía propia?
@@Josephh-fl9uj "Gastronomia" implica muchp mas que el acto de tirar , presas a las brasas.
Pastel de Jaiba 😍🤤
our favorite too!
@@EmmaOfer Yup! You can find a lot of recipes online ;) - The key is breadcrumbs w/milk and cream, and of course the onion, garlic and bell pepper sauté. It's not a hard one
I'm so glad Americans can enjoy and taste our delicious food!!!... i lived in USA for a year as an Au Pair, and tried to find there the ingredients for different Chilean dishes... they loved them!!! hahahaha... keep trying our excellent cuisine!!!! you should come to the north... we have some interesting options here as well!!!!
Fantastic and remember San Pedro de Atacama is waiting for you for your next trip
me dio mucha hambre tu video, amiga! saludos desde chile
Fantastic vídeo,blessings from Chilean Patagonia.
XCELLENT
Porque le decimos Pebre a toda salsa si es Chancho en Piedra, habrá que hacer una campaña en los colegios para que de una vez sepan la diferencia. Pebre trae ají en pasta rojo con cilantro, cebolla y tomate picado. El Chancho en Piedra trae tomate picado o molido en mortero, ají verde picado muy fino, cilantro, ajo, cebolla. Saludos.
Me gustan los lugares que van de Chile
I spent a few weeks in Chile a few years and travelled through the country from south to north. I noticed that in the south, the food was bland and lacked flavour, however as I travelled northwards it definitely improved. I love Chile though and it remains my favourite country out of any I’ve visited, it is fantastic.
humitas .,.,so good y empanadas,. and ,beer of valdivia
Yeah like Kunstmann and Bundor
Completo con el tomate arriba...