I used to use saran wrap too, but then i found out just use half lemon (or lemon water) to wet your palms, that way when you squeeze the rice ball it wont stick to hand (plus the rice ball taste lemon-y. Bonus point is to reduce unnecessary use for plastics, which saves the ocean & fish for our next generation
I recommend SUSHI RICE. This is what I purchase : [Nishiki] is the brand name. you can order it on Amazon. FYI, Link below. ↓ www.amazon.com/Nishiki-Premium-Medium-Grain-15-Pound/dp/B004NRLAVY/ref=sxts_sxwds-bia-wc-rsf-ajax1_0?crid=1IMCP9V5ZUNG8&cv_ct_cx=nishiki+rice&dchild=1&keywords=nishiki+rice&pd_rd_i=B004NRLAVY&pd_rd_r=00dfd2bb-ed70-4545-9d36-cc0253b4d641&pd_rd_w=291yv&pd_rd_wg=t2NRB&pf_rd_p=5c711241-c674-4eef-b21c-fe6add670f33&pf_rd_r=VZKY86V9F1VV5VP1VKJ1&psc=1&qid=1614522566&sprefix=nishiki%2Caps%2C188&sr=1-1-e30f047d-8e3c-4340-8179-6a77ce88d756
Would it be bad to use canned salmon? I really want to make salmon rice balls but it would be a lot easier to just use the canned salmon and maybe just cook it a bit and such?
Unfortunately, it doesn't work. I tried one with Canned Salmon which I got it from regular American Grocery store and it taste bad with Sushi rice even I pre-cook with it. Maybe it works if you make canned salmon with seasoning with mayonnaise and place it in the center of Rice ball. (it's one of common type of rice ball in Japan) As you say, you want to make it easier, There is glass bottled pre-cooked Salmon flakes which you can find it in Japanese grocery store. or you can get it on Amazon. (it's bit pricy though, Japanese grocery store has better price) FYI, link below↓ www.amazon.com/Nissui-Salmon-Flakes-Pack-3-88/dp/B077C5VNSH/ref=sr_1_2?dchild=1&keywords=salmon+flakes&qid=1614522874&sr=8-2
Thank u for the idea! Ill gonna make this for my baby tomorrow
Love this! I’m going to try it out!
I used to use saran wrap too, but then i found out just use half lemon (or lemon water) to wet your palms, that way when you squeeze the rice ball it wont stick to hand (plus the rice ball taste lemon-y. Bonus point is to reduce unnecessary use for plastics, which saves the ocean & fish for our next generation
Thanks for the instructions! Definitely looking forward to making it. What type of rice did you use btw?
Try sushi rice
I recommend SUSHI RICE. This is what I purchase : [Nishiki] is the brand name. you can order it on Amazon. FYI, Link below. ↓
www.amazon.com/Nishiki-Premium-Medium-Grain-15-Pound/dp/B004NRLAVY/ref=sxts_sxwds-bia-wc-rsf-ajax1_0?crid=1IMCP9V5ZUNG8&cv_ct_cx=nishiki+rice&dchild=1&keywords=nishiki+rice&pd_rd_i=B004NRLAVY&pd_rd_r=00dfd2bb-ed70-4545-9d36-cc0253b4d641&pd_rd_w=291yv&pd_rd_wg=t2NRB&pf_rd_p=5c711241-c674-4eef-b21c-fe6add670f33&pf_rd_r=VZKY86V9F1VV5VP1VKJ1&psc=1&qid=1614522566&sprefix=nishiki%2Caps%2C188&sr=1-1-e30f047d-8e3c-4340-8179-6a77ce88d756
Would it be bad to use canned salmon? I really want to make salmon rice balls but it would be a lot easier to just use the canned salmon and maybe just cook it a bit and such?
Unfortunately, it doesn't work. I tried one with Canned Salmon which I got it from regular American Grocery store and it taste bad with Sushi rice even I pre-cook with it. Maybe it works if you make canned salmon with seasoning with mayonnaise and place it in the center of Rice ball. (it's one of common type of rice ball in Japan)
As you say, you want to make it easier, There is glass bottled pre-cooked Salmon flakes which you can find it in Japanese grocery store. or you can get it on Amazon. (it's bit pricy though, Japanese grocery store has better price)
FYI, link below↓
www.amazon.com/Nissui-Salmon-Flakes-Pack-3-88/dp/B077C5VNSH/ref=sr_1_2?dchild=1&keywords=salmon+flakes&qid=1614522874&sr=8-2