I showed all my friends how to make the fastest chicken appetizer ever.

I have shown all my friends how to make the fastest chicken appetizer of all time!
00:00 Ingredients:
8-10 pieces of chicken thighs.
100 g (4 oz) yogurt.
2 cloves of garlic.
1 teaspoon salt.
1/4 teaspoon black pepper.
1 teaspoon paprika.
Marinate for 30 minutes.
5-6 potatoes.
70 g (3 oz) melted butter.
1 clove of garlic.
1/2 teaspoon oregano.
50 g Parmesan cheese.
1/2 teaspoon salt.
1/4 teaspoon black pepper.
Bake in the oven at 190°C (380°F) for 30-35 minutes.
100 g (4 oz) butter.
1 ounce (40 g) ketchup.
1 tablespoon honey.
1 tablespoon lemon juice.
Bake in the oven at 190°C (380°F) for 10-15 minutes.
08:02 Ingredients:
2 chicken breasts.
Dough:
100 g (4 oz) flour.
1 teaspoon salt.
1 teaspoon paprika.
Egg.
100 ml (3 fluid ounces) water.
Let it sit for 30 minutes.
Breading:
4 ounces (100 g) flour.
1 teaspoon paprika.
1 teaspoon salt.
1/2 teaspoon dried garlic.
Vegetable oil.
Fry in heated vegetable oil on both sides until golden brown over medium heat.
2 tablespoons honey.
2 tablespoons mustard.
1 teaspoon grainy mustard.
3 tablespoons vegetable oil.
Salt, pepper to taste.
13:17 Ingredients:
Chicken thighs (1.2 lb).
8 g salt (1/2 tablespoon).
5 g black pepper (1 teaspoon).
5 g paprika (1 teaspoon).
5 g basil (1 teaspoon).
5 g dried garlic (1 teaspoon).
20 g butter (4 tablespoons).
20 ml vegetable oil (4 tablespoons).
Fry until golden brown on both sides.
Onions (1/2 lb).
Cook covered for 10 minutes.
2 tomatoes (1 pound).
5 g salt (1 teaspoon).
3 g basil (1/2 teaspoon).
Cook covered for 15 minutes.
300 g potatoes (10.5 ounces).
1 liter water (4 cups).
3 eggs.
Salt and pepper to taste.
Cook covered for 10 minutes.
5 g salt (1 teaspoon).
50 g butter (1.75 tablespoons).
100 ml milk (3.4 fluid ounces).
Green onions for garnish.
22:35 Ingredients:
6-8 chicken thighs.
Season with salt and pepper.
2 cloves of garlic.
2 tablespoons (30 ml) soy sauce.
2 tablespoons (30 ml) vegetable oil.
Marinate for 30 minutes.
1 kg (2.2 pounds) potatoes.
Water.
Marinate for 30 minutes.
1 egg.
3 tablespoons (45 ml) sour cream.
Salt.
1 teaspoon paprika.
4 tablespoons breadcrumbs.
4 tablespoons flour.
1 ounce (30 g) softened butter.
Bake in preheated oven at 190°C for about 40 minutes.
2 tablespoons (30 ml) vegetable oil.
1 tablespoon flour.
1 teaspoon sweet paprika.
1 teaspoon dried garlic.
Bake in preheated oven at 190°C for about 40 minutes.
Sauce:
2 tablespoons (30 ml) mustard.
1 teaspoon grainy mustard.
2 tablespoons (30 ml) honey.
3 tablespoons (45 ml) vegetable oil.
Salt to taste.