Jennifer Garner's Pretend Cooking Show - Episode 24: Biscotti
ฝัง
- เผยแพร่เมื่อ 29 ก.ย. 2024
- I must ask you to pardon my quarantine brain and weird space buns. Otherwise, let’s make Cook's Illustrated Orange-Almond Biscotti.
Ingredients:
2 cups AP flour
1 tsp baking powder
1/4 tsp salt
4 Tbsp unsalted butter, softened
1 cup sugar
2 eggs
1/2 tsp vanilla
1/4 tsp almond extract
3/4 cup whole almonds, toasted and chopped coarse
2 Tbsp minced zest from an orange
Directions:
1. Adjust oven rack to middle position and heat to 350°. Whisk flour, baking powder, and salt together in medium bowl; set aside.
2. Cream butter and sugar together until smooth, about 2 mins with mixer at medium speed. Beat in eggs one at a time, then extracts. Stir in toasted and chopped almonds and zest. Sprinkle dry ingredients over egg mixture, then fold in until dough is just mixed.
3. Halve dough and turn each portion onto an oiled cookie sheet covered with parchment. Using floured hands, quickly stretch each portion of dough in a rough 13x2 inch log, placing them about 3 inches apart on the cookie sheet. Pat each dough shape to smooth it. Bake, turning pan once, until loaves are golden and just beginning to crack on top, about 35 mins.
4. Cool the loaves for 10 mins; lower oven to 325°. Cut each loaf diagonally into 3/8 inch slices with a serrated knife (normal-ish cookie size). Lay the slices flat, about 2/3 inch apart, on the cookie sheet and return them to oven. Bake, turning over each cookie halfway through baking, until crisp and golden brown on both sides, about 15 mins. Transfer biscotti to wire rack and cool completely.
5. Yum.
Date: 22, May 2020.
I have to confess... When I get home from work, after midnight, I turn these episodes on and whoosh...I'm at ease and smiling again. Thank you
Jennifer Garner and Beryl Shereshewsky are the two most wholesome women with food content on TH-cam.
Same!! ✨🌛
Outstanding! Seeing this side of you is so awesome and you really know your way around the kitchen! Still can't figure out why it's called "Pretend".
I love Jen. She’s a regular person with a crazy job. She makes me want to hang out and cook with her.🙂
I absolutely love this lady so much kisses and hugs
I just love her, always have, adorable!
Love your videos!
Love your channel
I made this already two times and each times is better and better. Love it🤍
Súper 🌹
What did Ben do letting go of this amazing woman.
I love how she just does this without getting all gusied up. Just down to earth ...like us regular people.
Nice Jadeite mixing bowl.
I love that too, and that she is so pleasant and unpretentious in her wet hair, jeans, fresh face and glasses. ❤😊
It’s like a flashback to watching my aunts in the kitchen making Christmas dinner 😢❤ aww 🥰
I feel like if Jen wants to drink wine in the morning, she should just drink wine in the morning....
Mind blown 🤯 Who knew multi millionaire worth actors knew how to bake their own cookies or have the inclination to make their own!? They look professional! Well done! 😋
You are so endearing and freakin adorable! More Pretend Cooking please 🙌
Yes plllz! 🙌
Hey, I have a live-in relationship with my KitchenAid Stand Mixer too. Things have really picked up since we got the spiralizer attachment.
Is that a contraceptive for KitchenAid's?
Haha love your candor Jennifer. So nice to see a little of the real person behind the actor. Recipe looks delicious :), thanks for sharing. PS Beautiful dog !
Jennifer I pray for the Peace of God to be with you and that you fine true Love ❤️ u seem like a great mom and great person 👀❤️🌺🌸🌼🌻🌼🌸👍🏼🙏🏼🙏🏼🙏🏼
So fun. Takes my mind off this crazy wicked world.
You can tell someones favorite cookbook by how dirty they get from the ingredients ❣️
Theme from schitts creek!
I thought the same thing!
There are few celebs that I'd want as a neighbour because you just know almost any crazy idea would be met with 'and you know what else we can do after....!!!!'
I choose Chrissy Teigen, Zendaya, Blake Lively, Jen Garner, Regina King, Regina Hall, and Tabitha Brown!!
I love that she cooks from all of these cookbooks. I'm in the pattern of googling recipes.
Me too.
Im glad im not the only one that talks to my kitchen appliances. Lol.
I talk to myself A LOT since Covid. It’s worrisome. 😟
Well done Jennifer! You’re great at baking. As I can see, you cooked a particular kind of biscotti that in Italy we name “cantucci”.. cantucci & vin santo should be the original winner match, as I recall..but I live in Verona and we usually dip “i cantucci” in another sweet wine, Recioto. I’m saying it just for the record❣️😊🌷
I love the Schitt’s creek song in the background!😂
Ikr that's the first thing I thought off especially since I'm rewatching it 😂
Oh, that looks delicious!!!
I'm a big fan of schitt's creek too, so finshing the video with that song was just wonderful, love the song, love live Schitt's Creek and beginning to love this pretend show. By the way I really enjoyed your interview with the cast of SC. Good questions that only a true fan can ask. Congrats.
Just stumbled onto this channel...hilarious! I “awake snore” too...I’m usually at work!!
Hello Jennifer, I love your collection of "pretend cooking" videos!!! Please post more!
What a great fun personality !! Simple girl !! What was Ben thinking 🤔 when he cheated on her 😓🧐🤯😩🥴🥴🥴🥴
He’s an idiot; it runs in the gender.
You are so funny! Being from Massachusetts I crack up watching this all the time especially the one where your mom mentioned Italians, Believe it was the sunflower one, What a great relationship you have with your mom! With everything that’s going on you make me laugh girl❤️
Jennifer, your kitchen - stove, mixer, sink & EVERYTHING IS GORGEOUS too
I agree, it's all gorgeous but the best part is that she actually USES it and knows what's she's doing!!
Thank you Jennifer, I enjoy this so much! I talk to myself constantly when baking and forget steps to!
Omg when she shoved the pan into the stove. So relatable! Been there one or two times. 😂❤️🤣
love jennifer garner watched every episode please do more!
is that Schitt's creek song? awwwwwww
Biscotti (in italian) = biscuits (in Uk) or cookies (in USA).
These are Cantucci, a specific type of biscuits.
You are just so real, so humble and you are such a breath of fresh air !
Absolutely Love You and your mom. ❣️🙋
Lovely lady. Down to earth n funny.
She so down to earth I love her!!❤❤❤ so easy to follow her love it!! Thank you Jennifer!😍✌
I usually avoid celebrity TH-camrs but I finally gave Jen a chance and surprisingly I'll watch more videos of her, she just looks to relatable and her cute dog did it for me lol plus I also talk to my KitchenAid mixer just like her haha
I love her she’s adorable she would make an awesome friend .
She has been a favorite of mine forever. Before this channel. Adorable, Beautiful, and fun. Need I say more?
📌"This is one of my favorite recipes and I've cooked it for years."( Brings out recipe book and cooks.)😆😆😆
I add a jigger of whiskey to my biscotti ... major yumsters!
Her Recipe Book: It's "The Best Recipe" (by the Editors of Cooks Illustrated, copyright 1999) (NOT the "New" Best Recipes!) It's a big hardcover book with a dust jacket that has a pic of a "Creme Caramel Custard" pudding on the front; has 700 recipes in it. YW 😊
I just love watching her. She has the best personality!
I am late on watching this great baking video ! The biscotti look delicious! Cooking with Jenn would be so much fun. She keeps it real !
Schitts creek tune lol
I love how you talk and read to your food!!! So much love is being put into your food its so sweet and cute!!!! I'm going to steal this if you don't mind 🤗❤
I think she’s the cutest! My favorite cooking show!
Thanks for your cooking videos Jen your a gem lol Have a blessed day❤
This is so funny because my Pitbull snores while awake 😂😂😂
Your are so funny and a good cook! Love to watch you.
I admire her very much. She's a good woman, daughter, mother !
Jeniffer Brandt I bet she’s a great friend too.
Love the hair girlfriend! Happy Sunday from Montana! I can make these.
What positive energy and a contagious smile naturally beautiful
Bonjour, aie ! j'ai mal à mes graines de tournesols.
Those look delicious and crunchy like they should be.
Awake snoring 🥰 so cute
your what's for dinner,,,honey,,,yummy
I’m so weirdly delighted that you and I both use Penzeys
Congratulations Jen. I wish you two much peace and happiness in a crazy world.
She’s too cute. Love from Canada 🇨🇦
These are actually "cantucci" from Tuscany! And she is right, sometimes they are served with red wine
Thank you Jennifer this was awesome they look amazing.
Hallo from Cyprus...❤❤...I love your recipes...keep going...
hello beautiful,,good evening
Exelente!!! Gracias Jenny
Duo vers super super wow good day ❤️🙌❤️ beuatiful vere Nice 👏👏👏👏👏👏👏👍👍👍👍👍👍👏👏♥️👍♥️👍♥️👏👏👏👏👏👏💕👏👏👏👏👏👏👍
i just noticed the schitts creek theme!
I love it!!
Thought I was the only one who talked to things!!!
Love this lady so much
Love your cooking show. You’re pretty cool too. What cookbook did you use for this recipe?
Following
I'd love to know as well!
Roasted Hazelnuts and Roasted Almonds, add zest of 2 oranges 2 lemons 1 lime. 1 teaspoon ground anise seeds. Roll logs and flatten to 3 inches wide and 1 1/2 inches tall. All optional .🤓😛
Bakedby Jeffrey Just screenshot your recipe. Thanks from sunny Copenhagen 😉🙂👍
@@charisma-hornum-fries did it 35 years in houston. Now in Austin Tx. Looking for clients
🙂🤓.
Awesome! But Jennifer I have 2 suggestions. Brush the outside of your loaf with egg whites which will make it shiny, and take a 1/4 of the almonds and grind them finer so the almond taste is blended with the flour mixture. Take it from a camera dude in Toronto, Jennifer is a beautiful soul.
Give the dog a biscotti
or two 🙂
Or three👍🏼
Amada y respetada por siempre Garner siempre tendrás elogios de tus seguidores muchos ❤❤❤❤❤❤❤😂😂😂😂
Lucy I'm Home,,
you ever cook crabs or maybe crayfish - freeze drying is like making whiskey that is aged - for when the kids go out on own like collage - its like the 25 year plan
How does she also have all that other stuff cooking?!?!? Skills I tell you!!! Life goal: kitchen like Jen!
Just discovered this channel. There is nothing pretend of her cooking show! She has a real knack for cooking and is entertaining to boot!
GAH!!! Ina!!! I forgot to toast the almonds. 🤦♀ Even though you told me to not forget to toast the almonds, Jennifer...I forgot! I guess I qualify for pretend cooking too. 😝 I type this as I wait for the almonds. 😂
I failed making a strawberry pie today. Now I'm burning peanut butter cookies. Why do I do this to myself? Why can't I just be happy with who I am? A perpetually hungry person incapable of feeding themselves
Es admirable ,como puedes tener cuerpazo,con tanta comida rica ,que preparas Jennifer Garner 👍💯🌹
Nerd cooking show.. 😃🙃🤣,, just kidding Miss Garner.. 😐🙂😃🐦🐝🌴🙏
Thank you Jennifer. Do you know that your volume is very low on most of your videos? LOVE them btw :) I am inspired!
OMG! What you just did to your mixer, I do that! I just love my KitchenAid mixer, it’s my baby!
My KitchenAid stand mixer is Snow White and the Dwarfs are each an attachment. You Prince Charming is the ice cream maker attachment for obvious reasons.
My sewing machine is named Viann Jannu. She likes to listen to music, at a reasonable volume, and historical fiction audiobooks.
Yes, I may have too much time on my hands. 😳😳😳
Hey Jennifer
In my country we made that kind of cookies
And it's very famous recipe mamed , fakkass
I enjoyed your video
Wishing you a good day
Hey from Barcelona
Biscotti dipped in chocolate, delicious !!
Jennifer, you, Birdie and your videos are so much fun to watch. You remind me of myself when I get flummoxed especially with new recipes when I have taken a photo of them and I have to enter the password on my celular every couple of minutes to read the recipe… duh. I love my small air fryer my youngest son sent me for Mother’s Day during COVID lockdown. It toasts nuts and seeds in a couple of minutes so much easier to control than an oven. If you don’t have one it is a blast trying out new taste healthier recipes like my son and Did when he came for a visit.. You can air fry almost anything in it. Thank you Jennifer
Maybe break the egg in a cup and then pour in the mix. That way your fingers don't get near the blender. Also, if the egg was rotten, it won't mess up your mixture.
Love the vids.
Love 2 see yur cooking jenifer. Aunty yati here in brunei is addicted watching. Bet its yummy...yum yum
I know you was movies amazing but you are cooking how you want to be with the people and book.
im deaf person and im British white .
❤🎉😊
Love the kitchen. It reminds me of the William Sonoma Store at South Coast Plaza, CM, CA.
You lower the heat so you don't end up with rock-hard clumps that taste burnt and not fit to eat. Well...I suppose you could...if you like that sort of thing....soak them in something tasty! It just wouldn't be biscotti.
I've met women as sweet as she is, but not as attractive and I've met women as attractive as she is, but not at all sweet. Jen really is the whole package 100%. beautiful, strong and so fine!
yea it's called winethirty ya goof. I'm so with you on this :)
I thought I was the only one who used the word schmutz!! I think we could be friends just based on our vocabulary! :)