How to Make Gondhoraj Katla | Authentic Bengali Fish Curry Recipe | Easy and Flavorful |

Gondhoraj Doi Katla is a subtle and zesty fish curry, which is enjoyed in the summers of Bengal. The fish is lightly fried and cooked in yoghurt, which is infused with gondhoraj lime leaves, lime zest and lime juice.
Gondhoraj limes are very popular in East Indian states like Bengal and Assam and also in Bangladesh.
Another offering as a part of our ongoing Gondhoraj Lime Series.
This dish can also be made with kaffir lime.
#kolkatafood #kolkata #bengalifood #foodblogers #asmrsounds #homemade #gondhoraj #indianfood #indiancuisine #bengalifishrecipes #bengalifishcurry #bengalifishcurryrecipe
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[@ranitamukherjee-oy9nd]

Will surely try. Nice vedio

[@SpiceKarya]

Thank you.

[@sayanisengupta4462]

Eta banaboi ❤❤❤

[@SpiceKarya]

Thank you.

[@banditasen2365]

It's very easy & quick recepie. Awesome aroma of gandhoraj..make it more delicious.
Thank u spice karya..

[@SpiceKarya]

Most welcome .

[@sarbanisengupta6972]

দুর্দান্ত। I can even feel the aroma ❤

[@SpiceKarya]

Thank you.

[@arpitaghosh1806]

👍👌

[@SpiceKarya]

Thank you..

[@Mahuya]

Aree bass heabby to 😋😋😋

[@SpiceKarya]

Thank you.

[@banditasen2365]

I make doi katla very frequently, but never know with gandhoraj... But wiii feel the aroma of gandhoraj it must be more tasty... Will try sure ly. 😊

[@SpiceKarya]

Thank you.

[@priyadarshinim]

katlas waiting to be cooked

[@SpiceKarya]

Do cook and let us know. More fish recipes coming soon.