It seems like at 1500 degrees all the seasoning you put on is just burnt not necessarily seared. I think just salt is about all that can withstand that temperature.
That stove you have looks amazing.. What sice is it? We libe outside of College Station. YI need to eat at your place and you come tomine lol. Looks great
Just got a broiler and wondering how hot it gets underneath the grill. Will it be safe on a large folding table or does it need to be metal or stone surface?
Hello, sorry for the delayed response. Yes, I used the reverse sear method where I started them in the oven first at 250 degrees until the center got to about 100 degrees. Then I finish seared them on the Blazing Bull to about 120 degrees before resting for 10 minutes. The final internal temp was about 130 degrees after resting. I sear in the Blazing bull about a minute on each side, and keep flipping until it reaches that 120. Doesn't take long at all.
I've found serving big groups, you're better off slicing them up. Goes a lot further and not as much wasted beef! If it's just me though, I'm eating the whole steak 👍
It seems like at 1500 degrees all the seasoning you put on is just burnt not necessarily seared. I think just salt is about all that can withstand that temperature.
Salts burning point is about 1474 F so that may even turn to ash.
Looks amazing. I need to try this
You should!
Good stuff ... can’t wait to use mines
You'll love it!
That stove you have looks amazing.. What sice is it? We libe outside of College Station. YI need to eat at your place and you come tomine lol. Looks great
Just got a broiler and wondering how hot it gets underneath the grill. Will it be safe on a large folding table or does it need to be metal or stone surface?
Nice of you giving dogs the tomahawk bones with some meats in it. I’m sure it’s their best times of their lives!!!
Yeah, they are lucky dogs ;)
If you do any research, you'll know that it's dangerous to give your dogs cooked bones.
@@alexJohnson9119 yep. Don't give your dog cooked bones.
I hope you'll pardon my ignorance, but what's the purpose of the string? What does tying the meat up do for the cook?
Good question. Ribeye's are very tender and the cap tends to fall off if you're not careful. String just helps hold it all together👍
the steak looks awesome the music not so much.
What it was the final temperature?
hello! Did you put them in the oven on the stove first? for how long? In the blazing bull, how long did you leave them on each side?
Hello, sorry for the delayed response. Yes, I used the reverse sear method where I started them in the oven first at 250 degrees until the center got to about 100 degrees. Then I finish seared them on the Blazing Bull to about 120 degrees before resting for 10 minutes. The final internal temp was about 130 degrees after resting. I sear in the Blazing bull about a minute on each side, and keep flipping until it reaches that 120. Doesn't take long at all.
Just ordered my Blazing Bull
Amazing amazing stuff.
Thank you 🙏
Looks great. That music and volume change is a pain the ass though.
Thanks, still learning this editing stuff...
Good song choice, whats the name?
Thank's Willian 😎 That's my brothers music "Settle Down Good". Look him up on TH-cam Ezra Vancil. th-cam.com/video/O0VQ9nJf81E/w-d-xo.html
My favorite is not cutting it up too. Although slices can work just as well
I've found serving big groups, you're better off slicing them up. Goes a lot further and not as much wasted beef! If it's just me though, I'm eating the whole steak 👍
Every time you cut the steak on the marble I cringed.
Lol, I bet! It's a spare piece that I made a block from when we did our counters. Still not ideal..
Please god, don’t destroy that beautiful knife on the marble 😮
Looks delicious man! Definitely going to have to look up that Blazing Bull
It's so good!
Them some burnt seasons
Awful lot of work man. Give me a cast iron pan and any oven. I’ll beat that grill into the dirt, guaranteed
No doubt you can get a good steak on cast iron but "Beat it into the dirt" 🤔😂 Challenge accepted 👍 😎
@@grillmastere all love my friend.
@@gravis00 Oh, I know. I was just trying to get a free steak 😂
No. I cook with cast iron all the time and you cannot get cast iron to 1500 degrees. There's a reason high end steakhouses use infrared.
Cool grill. Awful music choice.
Thanks, it is 👍
dogs shouldn't eat cooked bones! they splinter!
Looks flimsy
No, it's plenty strong. Those steaks are huge 👍
insanely annoying song.
low quality wagyu...