adipoli Sir, loved this . I am from Kerala this is one of my fav dish. I have made couple of dishes with bringjal and okra all turned out so good . My husband who is not so happy with bringjal finish 3/4th of the dish himself. And the way u explained everything so well about the religion hats off to u sir . I am proud that I born in Kerala
Thank you sir for introducing authentic recipe of kearalam. We never use onion in the traditional keralams vegetarian dishes. .we believe that , while tempirng the erissery maveli vist our house.
Thank you for the lovely introduction of the state. We celebrate all festivals irrespective of the religion we belong to and try to live in harmony.....thank you for displaying a family favorite recipe ... Green gram ..pachapayar..can also be used in place of vanpayar...my kids call it the red curry and green curry respectively...Onam wishes to you and family...🙂
Congratulations.... from your...big fan.... since from...samayal samayal.....❤️Among unwanted jung and exoctic cooking vedios.......i feel proud and happy to all your...easy...quick and healthy dishes...........wow....sir✨👏👏👏👏👏
I do regularly in my house with pumpkin and Yam minus karamani, zeera and small onion and green chilly.Instead of chilly powder I use pepper and drychilly with cocanut.
In Kottayam, Ernakulam sides, we use small onions also in Erissery. We roast the raw coconut, along with that few small onions, kariveppila and necessary powders are added. We don't add this raw coconut paste at all. This way of preparation is mostly seen in Thrissur. I have no idea how the other parts of the state prepares the same.
We grind coconut with red chilly and jeera only no onion in erissery.nendhrakka/big banana erissery is also super.ladt we fry mustard udad dal curry leaves and coconut in coconut oil and mix with erissery..it gives good aroma of coconut fried in light red color in coconut oil.
Sir today I tried this recipe. ரொம்ப நல்லாவே வந்தது சார் நிறைய தேங்காய் போடறோம் டேஸ்ட் எப்படி இருக்கும்ன்னு நினைச்சேன் ஆனா எல்லாமே கரெக்டா காரம், உப்பு, அந்த சீரகத்தோட வாசனை எல்லாமே நல்லா சேர்ந்து பரங்கிக்காய் டேஸ்ட் ரொம்பவே நல்லா இருந்தது. நன்றி
adipoli Sir, loved this . I am from Kerala this is one of my fav dish. I have made couple of dishes with bringjal and okra all turned out so good . My husband who is not so happy with bringjal finish 3/4th of the dish himself. And the way u explained everything so well about the religion hats off to u sir . I am proud that I born in Kerala
அருமை அண்ணா👌👌 எருசேரி இன்று நான் ருசித்தேன். பிரமாதமாக இருந்துச்சு👌👌 மலையாள உறவுகளுக்கு ஓணம் வாழ்த்துக்கள்🙏🙏
Erissery with vazhakkai (green banana) is also very good. I don't use chili powder, I use pepper and red chilies with coconut. Thanks for the recipe.
Isn't green banana its raw banana
Thank you sir for introducing authentic recipe of kearalam. We never use onion in the traditional keralams vegetarian dishes. .we believe that , while tempirng the erissery maveli vist our house.
You presented this video as if it is very easy to prepare erissery. Fantastic 👌👌👌👌
Sooooooooper eruserry. Pappadaththa thatti serkkum gesture vera level ❤😂 thanks chef
U have explained in a 😎 cool way thanks 🎉🎉🎉🎉
Thank you for the lovely introduction of the state. We celebrate all festivals irrespective of the religion we belong to and try to live in harmony.....thank you for displaying a family favorite recipe ... Green gram ..pachapayar..can also be used in place of vanpayar...my kids call it the red curry and green curry respectively...Onam wishes to you and family...🙂
Nice comment 👍
My fav dish Kerala enakku romba pidikkum enakku pidiccha neenga ida pandradu romba sandhosam Bhatt sir
Congratulations.... from your...big fan.... since from...samayal samayal.....❤️Among unwanted jung and exoctic cooking vedios.......i feel proud and happy to all your...easy...quick and healthy dishes...........wow....sir✨👏👏👏👏👏
🙏 சார். கருணைக்கிழங்கு Erruserry
செம சூப்பரா இருக்கு சார்.
I do regularly in my house with pumpkin and Yam minus karamani, zeera and small onion and green chilly.Instead of chilly powder I use pepper and drychilly with cocanut.
Narthangai pachadi recepy podunga Sir plz thank you so much
Sapidanum polirukku wow very nice Thank you sir vazshga valamudan vazshga vaiyagam
Thank you so much sir 🥰 daily Iam watching your video...Iam your big fan...I wish to became good cook & will cook & give tasty food to everyone....😍
Your versatile knowledge on cuisine ìs worth appreciation
ரொம்ப நாளா இந்த ரெஸிபிக்காக காத்திருந்தேன். நன்றி ஸார்.
so easy and yummy mouthwatering recipe 😋 fantastic Mr bhatt sir.i always wait for your new recipes
Love from Kerala. Erisseri super.Red chilly.also fry with coconut and mustard.
I've been searching for this recipe. None of the malayali youtuber's explained it this somple
Small onion is never used in erissery instead a few pepper corns are ground along with the coconut
In Kottayam, Ernakulam sides, we use small onions also in Erissery. We roast the raw coconut, along with that few small onions, kariveppila and necessary powders are added. We don't add this raw coconut paste at all. This way of preparation is mostly seen in Thrissur. I have no idea how the other parts of the state prepares the same.
Helo sir lam from kerala your dishes superr👌👌
Excellent Sir. But should we not include black pepper while making eruseri?
Superb ji...expecting more kerela dishes...
Love eriseri, love Rockstar Venkatesh Bhat and love the peace and harmony in which my brothers and sisters of Keralam live so beautifully!!!
Excellent sir.thanks. super 👍🙏
Sir, I am speechless,,so excited to see you preparing the dish
We grind coconut with red chilly and jeera only no onion in erissery.nendhrakka/big banana erissery is also super.ladt we fry mustard udad dal curry leaves and coconut in coconut oil and mix with erissery..it gives good aroma of coconut fried in light red color in coconut oil.
Really waiting sir..you are the best
இந்த கேரளா உணவு வகை பார்க்க வித்தியாசமாக இருக்கிறது.
More sadya special dishes please sir. My suggestion is mor kuzhambu
No onions in erisseri. Also pulisseri is the same as morkozhambu. When you make it with mampazham or nenthrapazham it is called pulisseri
Thank you sir pls onam sathya podunga
Thank you so much sir.
Thanks for this beautiful recipe sir
Tks for this excellent receipe sir
Poosanikkai padham yenna sir.konjam pieces irukkanuma.paste Mari aganuma
Dear Chef, please show us how to make proper adhurasam
Red karamanium thatta payarum same ah???
Interesting & waiting chef ❤️❤️❤️
Suuuuuuppppprrrrrrrr... Tnk u Sir ..for our Kerala dish
Sir nellikai satham try pannen it comes very well sir thank you so much sir 🥰🥰
3m subs soon chef ambi . Kalakurel pongo
Next time I will try this
Super Sir..With ❤️ from Kerala 🙏🙏
Wow very very nice recipe 👌👍
ಹೊಸ ತರದ ಕಾದ್ಯ 👌🏻👌🏻ಸುಲಭ ಕೂಡ 👍
🙏🙏👌👌 vBhavani
Hello sir I want eruseri intirunelveli style.can u
Thank u
Am from Kerala adipoli side dish our favourite
Wow adipoli👌👌
Wow wow super super
Superb Sir thank u n God bless
Sir vegetarian dishes ahh nonveg taste la pannuga sir please please give some recipes
Super sir thank you 🌹🌹🌹👌
Yummy Chef 🙏👏
Mouth watering Bhat sir.....🥲
Hi sir I saw you yesterday @Vaideeshwaran kovil
Very nice sir.
Superr 👌👌👌
Mouth watering
Super dish
Super sir looks so yummy
Very nice 👌👌👌👌👌
Superb 🤩
Thank you sir. Expected more onam receipees
Add town recipe sir
Wow.... So yemmy.. tasty....👌👌👌
My feverite sir
Thank you 🙏
The story of onam very good sir thank you sir
You can start master chef program
Thanks for special items sir super
Super👌🙏
❤️from Kerala✨
Tomorrow I will try sir
Sir today I tried this recipe. ரொம்ப நல்லாவே வந்தது சார் நிறைய தேங்காய் போடறோம் டேஸ்ட் எப்படி இருக்கும்ன்னு நினைச்சேன் ஆனா எல்லாமே கரெக்டா காரம், உப்பு, அந்த சீரகத்தோட வாசனை எல்லாமே நல்லா சேர்ந்து பரங்கிக்காய் டேஸ்ட் ரொம்பவே நல்லா இருந்தது. நன்றி
As usual yummy dish .wow
Sir Mysorepak recipe pls
Nice sr❤️❤️❤️
காராமணி யா? எங்கள் ஊரில் அதை தட்டப்பயறு என்று சொல்லுவோம்
Nice 👍
Wow. Sir
Yummy Sir
Thanks much
Thanks for this Kerala dish
Instead of red Chilli powder and green Chilli. We use black pepper
Thanks sir
Wow very tasty dish
சார் ப்ளீஸ் நீங்க சமீக்கற கடாய் பத்தி சொல்லுங்க எ ங்கா வாங்கி நீங்க கொஞ்சம் விவரம் சொல்லுங்க ப்ளீஸ் சார் நன்றி
Supero super erissery wow 👏
Yummy sir.
Whose recipe is this brother? Not errisseri but a nice kootu bhatt version
Noku nalla theriyumo
@@sreyasrip.s7043 been cooking this for 50 years and my MIL for 90 years.. so i think so sister
It also known as thattaipayaru
Super Sir
Super
Hai sir
Anything you can do simple sir,don’t teach like chef,teach like mother
Adipoli erriserry 🤤
In kerala also for Erissery onion is not used and instead of red chilli powder pepper powder is used.
Hellosir
It is nice. But Onion is never, repeat never used in Erriserry. My mother is from Kerala and she used to make the best of Erriserry. Good luck.
👍👌👌👌
🙇🙏
சூப்பர் வாழ்க🌞✋🌹👌🎁🎁