Rice Paper Noodles 🍝 (TikTok's CHEWY rice paper hack)
ฝัง
- เผยแพร่เมื่อ 9 ก.ย. 2022
- Another day, another rice paper hack and we are here for it :)
Full Recipe here: lookcatchu.com/rice-paper-noo...
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#ricepaper #noodles #tiktok - บันเทิง
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I am also a thick noodle enjoyer 👏 you've really expanded my opinion on the versatility of rice paper!! I could easily see this go with other toppings to make it an even more filling dish!
Made this snack today and I dig it. Thx for the recipe! Next time I shall try them with 4 layers of rice paper and slightly less oil. Also threw in some crushed peanuts for a little added texture (which I would definitely do again) Can't wait to try your rice paper dumplings!
I ADORE UR ENERGY UR SO SWEET AND THE NOODLES LOOK AWESOME IM GONNA TRY THEM SOON!!!
I really like how your videos are fun & have some really good food info tid bits in them. Can't wait to try this ! 🌟
IM SUPER EXCITED!!!
Favorite part of every lookcatchu video!!
Yum! I've always wanted to try those wide-style noodles the Korean YTers eat. This is a great substitute! That red gochugaru really gives the sauce such a pretty pop of color.
She’s so entertaining. I LOVE HER!!😆😆😆
my favourite foodtuber back at it again!
Bruh I found you on IG and I’m so glad bc you are my new fave channel! Your personality is the best! I’m inspired ❤
I just made this for breakfast. It was DELICIOUS!
woooow! these look so gooood! I’m craving noodles/pasta now 😭💔
@@lookcatchu I missed u too! I always watch ur videos, but sometimes forget to comment 💔😭
Das Rezept deutsch Englisch gemischt :D
Nudeln:
Reispapier
Soße:
Knoblauch
Grüne Lauchzwiebeln
Korean Rote chilly Puder gochujang
Red chilly flakes
Chinese black vinegar
White sugar
Dark Soja sauce
Light Soja sauce
Hot boiled pflanzenöl
Toppings:
Koriander
Sesam
Hi! Tried it with spicy beef and vegetables as side dish and it was sooooo delicious! Thanks for the recipe. This evening we're gonna enjoy your potatoe noodles with rice paper so-tteok so-tteok.
You have solved a problem for me. I like to make beef Chow Fun but true Ho Fun noodles are almost impossible to get online even from Asian retailers. I've tried making my own from scratch with mixed results. THIS is the perfect solution. Thankyou very much Lookatchu!
made this today and it's soo delicious 🤤
Omg this looks delicious 🤤
Not the “soap”! 😂😂 I love me some cilantro! The texture & flavor of the noodles, what would you compare them to? In context of the Samyang noodles and typical pasta noodles
Thank you for sharing your recipe.it looks yummy
LOOOOVE this channel queenie keep it up
we see the effort !!!
@@lookcatchu WILL DOOO
love your channel sm 🙏🏾 definitely gonna makw these w my mom
Bro you are so entertaining.. like I don't even watch cooking tutorials often but I seriously LOVE your channel..and I love how instead of those boring cooking tutorials people make you actually made your video fun and interesting..hats off girl.. I hope you get a million subscribers
I sooooo enjoyed you and and this video!!! You are hilarious!!! I really want to make this recipe. I just subscribed to your channel!!!
AWEE you are so cute!! I’m definitely trying this for lunch!! Thank uuuuuu
it tasted sooooo good!!!!!
I love how you show us and teach us while being funny, adorable perssonality !
awwww thank you marwadghoughi3312 !!!! hope i see you around more :)
Just tried it but with a few tweaks so Delicious 🔥 ❤
This was so good. Don’t be afraid to season your noods :)
Looks so good! New subbie
Randomly found this video and had to try it used different seasonings cause I need to hit the store, but yum all the same.nice work
thank you very much! I live in a country where this noodle is not available, but after trying it in Thailand, I can't forget! everything worked out!!!
Probably the best noodles I’ve eaten in my entire life thx
Yummy 🤤 can't wait
Is there any replacement for the gouchang pepper thing(sorry I don’t know how to spell it) but I haven’t found it in my international stores so what could be a good substitute?!!Also love ur vids❤️
I never laughed so much before a cooking video, just for that I'm subscribing !
LOOOOOOOOOVE this idea, love noodles soooooooo much. Cannot wait to try your recipe. Yummmmm YESSSSSSSSS please. And you are soooooooo soooooooo adorable and entertaining.😊😊😊😊😊😊😊
Looks good am going to try this
Thanks for the dish darling
I am surely gona try it
🔥
Just Made it so Delicious
Definitely works but takes practice. Super delicious, thank you. My noodles stuck
Question...did you separate the 5 layers of 10 strips of the rice paper once you cut it? Or is that several batches of the 5 sheet/10 strip method? Cuz that looks like way more than 10 single strips of noodles? This looks AMAZING!!! I need to get me some gochugaru, black vinegar, and dark soy soy sauce. Yummy. Yummy yummy. I would add shitake mushrooms and egg! OMG!
Yummy, it reminded me of chow Fun Noddles. ❤
GURLLLL i tried it and my mouth was on firee but it was sooooooooo good
Omgg😱 i tried it and it tastes like cream carbonara buldak noodls 😱 i am going to do this recipe all time at least its cheaper and tastier than noodles 😂
Hiiii 👀 omg it looks soo good and super easy!! 🤤
@@lookcatchu i was waiting for you video 🤭
What a funny, cute way to tell the tricks.
Los acabo de preparar y quedan simplemente ricos.
Después de unos humos es genial.
3:40
Has anyone told u how descriptive u r, u have a good imagination lookcatchu
I've learned that using a round pizza slicing wheel works easier than a knife to cut the strips.
Amazing ❤❤
Garlic
Green onion
Gochugaru
Crushed red pepper
Honey/sugar
Dark/light soy sauce
Vinegar
Oil
I subscribed. You’re fun, kiddo. I’m gonna try it.
What is this sorcery?? This is such a smart idea! I have some rice paper gonna make it soon
I let some rice paper get to sticky and ran out of time to untangle. So I just twisted them round on each other in each single round. Sprinkled some himilayan salt And fried them. Ooooo yuuum. They were twists really and they bubbled like potato chips. Absolutely delicious. Didn't require any sauces etc. Just fast home made fast food rice paper crisps. Allll from failed wrappings. 😊
@@lookcatchu the crispy chewyness if them is sooooo YUMMM. I thought I might need some dipping sauce. But NO. I think after what you said the bubbles were air. But did not matter. Yum yum. 😊
I'm itching to do your tofu rice paper dumplings too. I would like to go to a Asian supermarket to see if there's more than the 2 varieties of tofu where I am. They are both very small compared to all I see on the tube. One organic needs to be chilled, and one long life shelf one that's tiny. And that's IT. The liquid that comes out of them both is EPIC. You guys are very lucky to have so much variety.
You're adorable.....and you know what you're doing. This looks great...time to cut MY noodles per your advice. Thank you.
This made me hungry...and I have rice papeir!
Noms! Gonna try this! Yeah thick noodles.
I love the way you speak
Going to try this! Just wanted to clarify - each noodle is 5 sheets of rice paper pressed together? Thanks!
Love the channel! Already made the gochujang pasta, and it was a hit.
Yummm 😋🤤
You are so ADORABLE! 🎉❤
SHAZARI!!! YOU ARE MORE ADORABLE
so yummy
I made this today and it tasted really good, but😭 I could’ve choked so many times it’s so slippery and jellyish, it’s so chewy, is it supposed to be like that??
Do you have a suggestion for what to substitute that vinegar with? I don't have that one.
Man, the texture and consistency of the noodles worked really well the first time, but every other time I've made them, they stick to the cutting board horribly.
Where to find them in the grocery store would have been helpful before I kept looking in the rice Isle cuz I figured rice rice paper,
U r adorable
Keep this up
L♡L! I'm going to try these lovely noodles thick and thin. You are a lovely little sarcastic thing, and skilled, I love that.
I think I must have done them wrong.. I love the video and I just thought to try them for myself and they were really really slimy, almost chocked on them as they were slipping in my throat before got a chance to bite them!
Sauce was bomb, but what did I do wrong? This looked fantastic 😭
Most problems with rice paper texture is soaking them too long. Also did you get the same brand? I always need to play with a rice paper recipe a couple times before I get the hang of it 😊
@@tiaweidman I tried with brown rice paper and I liked it better :) thank you for the tip
Wow super yummy looking! Sadly the noodles may be gluten free, but if the soy sauce is regular and not the gluten free kind, that dish is decidedly NOT gluten free. But I am 100% gonna try this with gluten free soy sauce and I can't wait! Thanks so much for the recipe!!!
Can paprika be used?
OM-
I LOVE IT
Naaaa I need to try this right away!
I only have 4 left 💀💀💀
hehe ketchup would have been an interesting name choice 😆 no name can ever live up to Miku though🥰
I made this once and am doing it again.
U remind me of Mei from that disney movie
I'm interested on how to make egg rolls. Type of oil is my most concern! Can you help?
@@lookcatchu Thank you!!!
Can I use olive oil instead of vegetable oil? Sorry if that is a dumb question.
I just made this dish for the first time and with olive oil. Yum.
@@liluv1987 Olive oil doesn't have a high smoke point, so you'd probably want to be careful not to burn it. Also, I think the flavor would be too strong. You might want to try Avocado Oil.
Wow
THIS IS LIKE THE BEST TYPE OF COOKING TUTORIALS. I don’t even want to cook but just still watches this.
You are so funny and cute 😍!!! Thanks for the recipe.
Can you use Cayenne peper as allternative for the Korean red pepper powdee?
i suggest paprika instead of cayenne. cayenne pepper is very spicy! paprika is the most similar to gochugaru
@@lookcatchu thank you
@@jessicamagana1682 Cayenne pepper would be hot af.
I made this recipe today super yummy a bit to spicy next time no red pepper flakes
Thanks I don't know this noodles name thank you soooo much
nhà mình có nhìu bánh tráng lắm luôn mà k biết đến món này
And I’ve been sitting here thinking rice paper is only for spring rolls 😭
I just follow yours and make myself one
@@lookcatchu I did and I LOVE ITTT
LOOKS SO GOOD. THANK YOU
I love f o o d
You are the kind of person i wanna be friends with uwu
@@lookcatchu I love your pfp too ^^
I wonder if smoked paprika powder would work.. 😁 I do have a bunch of the Domino's Pizza packets...
Can I use regular noodles for this?
@@lookcatchuI’m sorry if I worded that wrong. I mean to say I followed your instructions with the ingredients but I used a pack of noodles instead of rice paper because I was out. Is that okay or should I have used 2 packs?
@@lookcatchu also this tasted absolutely amazing
cilantro-->soap.
Oh yes !
You know that store also sell rice noodles in different size, right?
i prefer mint to soap.
@@lookcatchu hehehe I MISSED YOU TOO! I occasionally visit your feed and binge watch all your videos 🤣
😂😂😂😂😂❤❤❤❤❤❤❤
Love the recipe. I had to skip the talking about the pepper and other stuff and watched the technique.
Whoa wut I’ve never heard of this 0.0
reminds me of drunken noodles :)
OODLES of noodles, I have seen people make tekbooki with rice paper. This would be perfect for a Thai dish called Pad siew.
🐼