Easter chickpea stew or Holy Week stew

➤ Easter chickpea stew is one of the most common Spanish spoon dishes during Holy Week. Unlike other stews, it is based on legumes (chickpeas) and cod instead of meat, which makes it suitable for complying with religious precepts at this time of year.
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[@pilargispert2544]

Tienda muy buena pinta!!! Muchas gracias guapa.

[@vicenteariasvillegas6494]

Muy buena.pintany muy bien explicado.....enhorabuena a esta buena cocinera...saludos

[@MariaMartinez-hb8gj]

Riquisimo 💃💃

[@lourdeslga6556]

Un potaje de 10 , mi madre también lo hacía pero le añadía panecillos de bacalao. Este viernes lo haré yo. Gracias por tu estupenda receta.

[@LoperaensuCocina]

Ya nos contaras el resultado.