Easter chickpea stew or Holy Week stew
ฝัง
- เผยแพร่เมื่อ 6 ก.ย. 2024
- ➤ Easter chickpea stew is one of the most common Spanish spoon dishes during Holy Week. Unlike other stews, it is based on legumes (chickpeas) and cod instead of meat, which makes it suitable for complying with religious precepts at this time of year.
➤ If you like the video, please subscribe to the channel (🔔) and encourage these enthusiastic neighbors by hitting the like button (👍). Help spread this content by sharing the video. Let us know your opinion in the comments.
➤ 💡 English and Spanish subtitles are available by activating the Subtitles/closed captions (㏄) button and choosing the language in the Settings button ⚙️.
Tienda muy buena pinta!!! Muchas gracias guapa.
Muy buena.pintany muy bien explicado.....enhorabuena a esta buena cocinera...saludos
Riquisimo 💃💃
Un potaje de 10 , mi madre también lo hacía pero le añadía panecillos de bacalao. Este viernes lo haré yo. Gracias por tu estupenda receta.
Ya nos contaras el resultado.