Cooking 101: Proper cooking Temperatures to Ensure Safe Food - White Apron Catering, Lake Worth, Fl
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- เผยแพร่เมื่อ 25 ส.ค. 2024
- Not sure what the proper temperature is to cook food safely?
This week in the Quarantine Cantina Chef Jeff covers the temperatures that you need to cook beef, pork, veal, lamb, turkey, chicken, fresh beef, veal, lamb, steaks, roasts, chops, poultry, whole birds, legs, thighs, wings, ground poultry, giblets, stuffing, and more. Don’t miss this important food safety video!
Always useful to have a chart showing the basics to cooking meats successfully done right.
😍I hope you can continue making videos, this is the only videos regarding institutional cooking i found.
Big help, thanks for sharing your expertise.
You are a wonderful teacher
much better the old school one
Love these! Very helpful and enjoyable
Thanks!
What’s the difference between ground beef at 160 vs beef at 145
Tnku sir
Damn, I’ve been eating my ground burgers at like 150
Loved it
Nice chef
Hello !
One question.
How long, minimum , can I leave the meat (for example) to cook once it has reached internal temperature according to the indicated table?
In many places they say 15 seconds! Is this time really enough?
Thank you !
You really aren't cooking the meat so much as you are making it sterile to anything that might be there. All living elements are dead by the time it reaches 145...
I never understood farinheight equivalent to Celsius.
Being British we use Celsius.
So when a chefs use it, I get terrified!
0 celcius is equi to 32f
wtf is Fahrenheit???
32 Fahrrenhiet is equivalent to 0 degree celcius
Pork temp