Happy to see family enjoy little moments every day which remember whole life. Nice to watch your blogs and happy to see your family enjoy Indian culture and food. pray stay happy and healthy.
Another thing I want to compliment is on pronunciation of jamun, here in SA I watched videos of South African Indians saying gulab jaam❤❤❤❤, huge respect guys n loads of ❤❤❤❤
I made Gulam Jamoon yesterday night, use different flavor essence like Butter scotch, vanilla, pineapple, green apple, etc... in the sugar syrup before adding the fried balls for different flavors of your liking. Yesterday I made with butter scotch flavor. Enjoy and have fun.....
Gulab jamoon . Gulab meance Rose. You can add a few drops of food grade rose essence sugar syrup. Earliar days, we used add a few petels of pink rose during boiling sugar syrup. Soak the gulab jamoon more time in sugar syrup( size of ball should double)
1- Utrakhand Utrakhand insight Haridwar....Ganga Aarti and Ganga river Rishikesh Dehradun Main old Surya Temple Old Shiva temple 2- Lakshadweep 3- Kashi 4- Shree Ram temple 5-nagalend 7- Kerala 8-
I think you missed adding elaichi powder, rose water, also No need to pre heat the syrup before adding gulab jamun bcoz freshly fried balls already has heat to keep the syrup warm and also reduces serving time. Just a suggestion. Anyway loved your vlogs. Keep going .
22:34 well fresh food /fresh cooked food should be our main priority.. A good fresh food is good for body and mind... Frozen food has ruined our body and mental health... Just see any pictures or videos which is 50- 60 years old... You will see most of the American, european had lean and healthy physic... Over the period of time they got nore dependent on frozen food..
Actually for gulab jamun you should get mawa specially made for it from authentic sweet Mart in your city. And add specific quantity of Araroot powder and make Dow. This is not the authentic way of doing gulab jamun. No curd is added
Bro they worked soo hard they written all that see while they were frying jamuna there was a sheet of paper where they have written recipe of it accordingly
Brother, my sister in law totally falls in love with indian foods. God bless all of u dear family..❤❤❤❤ sister in law we called bhabhi ji, ji for respect for any respected realestion.❤
Add more baking soda in the making to make it fluffier. Also guys gulab jamun premix is available in the market which is also good for beginners. It tastes good and fluffy than the traditional method.
Gulab jamun are best if we let it soaked overnight in syrup and heating a little bit in the morning and with a dollop of vanilla ice cream 🍨😍 it's the best combination you'd ever have! But you have to choose a decent vanilla ice cream though😂Tip : be careful having ice cream in India guys...many brands use palmolein oil as it's base which is very unhealthy so try to find brands which use milk solids or dairy related as their base for ice cream.
![[MV] A leap of faith...ความเชื่อใจครั้งสุดท้าย (From "Petrichor the series")](http://i.ytimg.com/vi/U1piZH2CNXA/mqdefault.jpg)
First comment 🎇🎇🎇🎇🙏🙏
How cool!! 😎
Thank you for your continued support 🙏🏻❤️
ya today you give me quick shout out. I feel very special. When I see my name on screen 06:17 Thank you very much
Delicious gulab jamun
एक नंबर ❤
जय महाराष्ट्र ❤🚩
N गुलाब जाम मस्त ❤
Elaichi missing but that's fine 😂❤
Happy to see family enjoy little moments every day which remember whole life. Nice to watch your blogs and happy to see your family enjoy Indian culture and food. pray stay happy and healthy.
Milk powder story is so relatable to our childhood memories.
Good Kitchen Vlog. Milk power story is relatable.
My favourite Gulabjamun 😋😋
Hmm. Well made lovely.. Mouth wattering😋👌
Ek number 👌👌
Congrats ❤❤❤once more, you guys must be applauded 4 interest n effort…..much South African love❤❤❤❤
The longer the jamun soaks in the syrup the sweeter it gets It wont be dry
Yess I like little dryness in jamuna i
Best cricket knowledge ,,,🎉🎉🎉🎉
Amul milk powder (AMULYA) is the best from best diary in india
Never switch off the Gas Flame when you put inside to fry.. only after all is fried you should put off flame ! You cam always sim ( Slow ) gas😊
Another thing I want to compliment is on pronunciation of jamun, here in SA I watched videos of South African Indians saying gulab jaam❤❤❤❤, huge respect guys n loads of ❤❤❤❤
Believe Me Family Go Utrakhand.....Very Beutiful places India
You make anything with ghee..makes it a Royal Dish..!!!❤
Well done 👍
in ur cricket discussion u missed big name from protease and he is my personal favourite mr.360 ABD real gentleman in sports of gentleman's....😍😍😍
I made Gulam Jamoon yesterday night, use different flavor essence like Butter scotch, vanilla, pineapple, green apple, etc... in the sugar syrup before adding the fried balls for different flavors of your liking. Yesterday I made with butter scotch flavor. Enjoy and have fun.....
Gulab jamoon .
Gulab meance Rose. You can add a few drops of food grade rose essence sugar syrup. Earliar days, we used add a few petels of pink rose during boiling sugar syrup. Soak the gulab jamoon more time in sugar syrup( size of ball should double)
Wonderful cook.. Please do try KHEER in North India.. PAYASAM in Tamilnadu...
WOOLWORTHS Vanilla My favorite in #melbourne #victoria..
1- Utrakhand
Utrakhand insight
Haridwar....Ganga Aarti and Ganga river
Rishikesh
Dehradun
Main old Surya Temple
Old Shiva temple
2- Lakshadweep
3- Kashi
4- Shree Ram temple
5-nagalend
7- Kerala
8-
And cooking has to be fun like you guys do. great job, guys lovely gulab jamun
Very nice... Also Gits, Ready to use Gulab jamun mixture available in Market. You can try once.
Great Gulab Jamun Sweet
Gulab jamun...One of my favorites 😍 🤤🤗
Gulab jamun my all time favorite😋😋
So Nice Sweet Gulab Jamun like Your Family ❤
V really happy to see so perfectly you made,bcse it's really not eazy to make in home,proud off u👍✌️✌️💖💖💖💖👌👌👍🌺🌺🌺🌺
Ooohhh... childhood memories... "milk powder"... I used to do that with complan & boost... 😂
Superb 👌👌
WOW MY FAV
My one of friend always smiling like Liam, so i give him pet name "gulab jamun" 😊❤🎉
Happy family ❤
Nice mem& sir both kids ❤ lost of love
👍
When it’s dry, leave it in sugar syrup, I love to leave it overnight in refrigerator
Amul powder was the first drug that every child had in their childhood ❤😂🤭
GULAB JAMUN
Ig its the syrup, as jaggery cools down, kinda harden as per my experience if you dip it in sugar syrup it will soak easily.
First time I see this type of gulabjamun. I thinking chhena very important for gulabjamun
Have to soak the sirup
soak it for overnight or 4 hours itt will be perfect
Oh nice'gulab jamun recipe 🎉😅
I think you missed adding elaichi powder, rose water, also No need to pre heat the syrup before adding gulab jamun bcoz freshly fried balls already has heat to keep the syrup warm and also reduces serving time. Just a suggestion. Anyway loved your vlogs. Keep going .
I was about to write these elachi and rose water.. saw your comments
Smita deo receipe of gulab jamun is good. It's available on youtube
Anna Namaste... From Andhra
Hey what do you guys do for living and whats was your main reason to live in India?
YOUNG ELON MUSK 😊😊
Let them sit 24 hours in the syrup next time, the bad boys are better, the longer they sit in there. They hulk up after absorbing all the syrup.
Keshav Maharaj & Lungi Ngadi
22:34 well fresh food /fresh cooked food should be our main priority.. A good fresh food is good for body and mind... Frozen food has ruined our body and mental health...
Just see any pictures or videos which is 50- 60 years old... You will see most of the American, european had lean and healthy physic... Over the period of time they got nore dependent on frozen food..
Nxt tume use hariyali mawa and paneer to make gulab jamun and little bit baking powder. Other process is same
Time
❤❤❤❤❤❤hai how are you Love family❤❤❤
Actually for gulab jamun you should get mawa specially made for it from authentic sweet Mart in your city. And add specific quantity of Araroot powder and make Dow. This is not the authentic way of doing gulab jamun. No curd is added
My wife makes ghee at home. She can explain you.
RCB !
Minimum 10 To 12 our deep in suger than its become juice
Authentic gulab jamun should be made of khava and not milk powder.
Just to make gulab jamoon in 5 to max 10 mins, why you guys have streatched till 30 mins.......
Bro they worked soo hard they written all that see while they were frying jamuna there was a sheet of paper where they have written recipe of it accordingly
Tu itna expert hai to dal Tera video aur5 min main bana
@@vinitaparanjape3867 bhaii log 30 sec mein banare hai khaana 🥲🥲😂rehendo bahot fast hogya hai sab
bacche can you make jamun in 5 min? You need guiness book record bhai😂😂😂😂
❤❤
Just add Elaichi Next time in Sweet syrup ❤
Love you Family ❤
U should must visit fontainhas and u must visit confeitaria 31 De janeiro bakery and old Goa . There is many films shooting there
Brother, my sister in law totally falls in love with indian foods. God bless all of u dear family..❤❤❤❤ sister in law we called bhabhi ji, ji for respect for any respected realestion.❤
Add more baking soda in the making to make it fluffier. Also guys gulab jamun premix is available in the market which is also good for beginners. It tastes good and fluffy than the traditional method.
Gulab jamun are best if we let it soaked overnight in syrup and heating a little bit in the morning and with a dollop of vanilla ice cream 🍨😍 it's the best combination you'd ever have! But you have to choose a decent vanilla ice cream though😂Tip : be careful having ice cream in India guys...many brands use palmolein oil as it's base which is very unhealthy so try to find brands which use milk solids or dairy related as their base for ice cream.