How to make songpyeon, 송편 (half-moon shaped rice cake)!
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- เผยแพร่เมื่อ 7 ก.พ. 2025
- Songpyeon (송편) is a type of rice cake which is a must-have for Chuseok (Mid-Autumn Festival). These small half-moon shaped rice cakes are stuffed with sweet sesame seed fillings and traditionally steamed on a bed of pine needles. The name songpyeon stems from the use of pine needles, because “song” in “songpyeon” means pine tree.
Songpyeon dough is usually colored with natural food coloring. Check the full recipes below and links for color options.
Full recipe: www.koreanbaps...
Beet songpyeon: www.koreanbaps...
Ingredients:
For each batch dough
White dough
2 cups wet rice powder per batch (about 16 songpyeon) 쌀가루 or 쌀떡가루
Green dough
2 cups frozen rice powder thawed to room temperature if frozen
1.5 to 2 tablespoons mugwort (ssuk garu, 쑥가루) or matcha/green tea powder
Yellow dough
2 cups frozen rice powder thawed to room temperature if frozen
⅓ cup cooked steaming hot kabocha, (danhobak, 단호박)
Filling for one batch
⅓ cup roasted sesame seeds
1.5 tablespoons sugar
1 tablespoon honey
pinch salt
More natural food coloring options:
Ssuk garu (mugwort powder): www.amazon.com...
Purple sweet potato powder: www.amazon.com...
Goji berry powder (yellow): www.seoulmills...
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#songpyeon #Chuseok #송편 #howtomakesongpyeon
Actually in India South part have similar kind of dish called poorna kudumulu or poornam kudumulu...we will do with different stuffing for Vinayaka chavithi festival...by seeing this it's remaineding me that...I wanna try once anway..tq so much for the shareing recipe
해피 추석!~ 고마워요.
Our seokjin wanted us to try so here I am 🥰
Me too
Me too 😅
OMG GURLIE ME TOO😂😂😂😢🎉🎉🎉
You are so talented! I just love your videos and recipes! They are so beautiful and they look delicious! Thank you for sharing this fun recipe! I hope I can be brave and am able to try it!
Aww thank you so much!!! Hope you try it.
Thank you for the recipe, I watched a bunch of videos yet yours had the best directions for someone like me that's not used to making sweets (or cooking really)
따뜻한 추석 보내세요~
Glad it was helpful! Thank you!!
Nice to see this recipe.In South India also , we make this sweet with different types of stuffing. We too follow the same tips like soaking rice overnight, draining etc. We too add pinch of salt while preparing sweets . Feelings happy to watch the video.
That's interesting! Thanks for sharing your culture.
Came here after jin's post on weverse. But i really liked it now and that was some amazing detailed recipe. Thanks dear. Im definitely gonna try this soon 👍🏻💜
해피 주석 🤗💜 Thank you for the recipe, they look delicious, I love making korean traditional dishes and since chuseok is here, I decided to make it.
Happy Chuseok to you too! Great to hear you decided to make these. Enjoy!!!
@@koreanbapsang6835 I don't have brown sugar..Is there anything I can substitute ?
Oh you can use white sugar. Mine is not brown sugar. It's organic sugar, not purified white sugar.
음막 또 좋아요. ㅎㅎ.
Anyone here from weverse?🙈
Here after jin's post😅
Me after jin post on Weverse
Mee too🤭💜
Me after jin's post 😂
Jin made me curious; I would really like to try to make them to taste them but I don't know if I can... it's a difficult recipe for me 🥲
Love it! This is so similar to the modak we make in India.
Thank you! Oh that's great to know.
Modak is also eaten around the same time of the year as Chuseok, when we celebrate Ganesh Chaturthi festival !! The similarities in our cultures are so interesting 😇
I really like this teacher! I subscribed to this channel! 감사드립니다!
Thank you! 😃
for those who doesn't know what is chang gi reum is sesame oil
Wow great
Thank you for this recipe I have a few days in hand and I am trying to make songpyeon. It is very well explained 🙏🏻
감사합니다☺️💜
Thank you! Songpyeon is really fun to make!
해피 추석!😊💛💙💜🧡💚❤🦋🤗
Thank you! Happy Chuseok to you as well!
Love from India
Thank you for this informative video. I'll try it next time. :)
My pleasure! Enjoy!
Those look so nice! I really want to try to make these 😊 thank you for sharing your recipes.
Thank you! Hope you try it.
송편 이쁘게도 잘하시네요🥟
감사합니다!
I'm here cuz of jin 😉
Wow 😍 you know what my ancestors are from Bihar + U.P (River connect 2 land) And we have a dish like yours and we called it pittha.
Sweet pittha ( Sesame, flax seed, nuts + with jaggery filling)
Spices Pittha (Chickpea, Peas, potato etc filling )
My mother makes same as yours but authentically means soaked rice overnight, grind it then cooked in water to make a soft dough then filling and then steam.
there is 1 that we called dudh pitthori ( pitha filled with mava/ khoya and cooked in milk with cardamom and different dry fruits )
So good
Thank you!
Army's are too quick 😂..i thought I'm the only one Came here after wwh jin's post on weverse...
Cham gileum at the end = sesame seed oil
yes
Please More videos from Korea tradition
I will. Thanks!
Hii🙋I'm Indian and I like to cook traditional foods from different countries.. As it is chuseok, this time I decided to make a korean dish. Thank you for the recipe. Gonna try this with limited stuff and will do dm you..
I just wanna ask if, can i make glutinous rice flour with 1 cup of sugar and 1 cup of rice four?? And also can i put beetroot to it to make it pink colour??
Or would it be too sweet for two cups of sweet rice?
Thank you for watching! And it's great that you're making traditional foods from other countries. As I said in the video, this type of rice cake is not made with glutinous rice flour. Also, glutinous rice flour is made with special type of rice known as glutinous rice or sweet rice. When cooked/made into rice cake, It has very elastic, sticky, chewy texture. And yes 1 cup sugar for 1 cup rice flour sounds excessive.
@@koreanbapsang6835 Thank you very much... I'll send you how it tasted and I just made wet rice flour and will do some mismatch with quantities 🤩
Sounds great!
It's like steam modak...
So,I am from Uzbekistan
And I really liked your content
But I didn't understand what you put into it
Coffee or sth😂 Arono
If u say
Gonna try it for ma bf😅😅
Thanks! See the ingredients in the description.
Do you know, can I use any pine needles? I have Norway spruce trees in my yard, but I don't know if spruce are okay to use. Your recipe looks wonderful!
hmm sorry not sure. I've never used Norway spruce.
I came here after jungkook mentioned songpyeon ✨
Oh glad you did! Thank you!
Oh Same
to make the rice flour, should i soak 2 cups of rice to make 2 cups of rice flour?
You just need about a cup, of short grain rice, but start with a little more just in case.
How do you store any extras? And after storing, how do you get them soft again?
I freeze them and either steam them or microwave to reheat. If using the microwave, defrost first and cover with a wet paper towel to keep them from drying out. for best results. You can defrost at room temp or with the microwave defrost function.
@@koreanbapsang6835 thank you very much!
Can i use medium grain rice?
Yes you can.
@@koreanbapsang6835 Sorry for ask, can i use medium grain rice for make rice syrup? and medium grain rice flour for Tteokbokki it well original recipe in korea?
Thank you for the beautiful pastry instructions. The end was a little rush. How do you drain the cakes after plunging into a cold water bath ? And may I ask what is the content of the bottle you used to give glistening effect to the cakes ?
Thank you 🙏
She covered the songpyeon in sesame oil (see 11:57)
Thank you!
Oh sorry about that! I just pull them out of water with my hand but you can use a slotted spoon or a strainer. And coated with sesame oil. I said it in Korean so added the text "sesame oil".
@@koreanbapsang6835 Thank you very much! I shall make a better effort to learn more Korean terms 😅
08:05
Is this rice powder glutinous or normal?
regular short/medium grain rice
Thank you, @@koreanbapsang6835 .
From sri lanka
Camera man had a seizure @9:54 lol