alright everyone always asks about my pans and pots that I use I get them from Marshall's and they are the brand Masterclass BUT I found this and it looks EXTREMELY SIMILAR amzn.to/2V8uxT6 (amazon affiliate link if you decide to purchase using this link, I will receive a small commission which helps to power Plantifully Based)
Hi everyone! Hope you’re having a great weekend and I hope you enjoy this recipe. If you do be sure to like and leave a comment. Thank you for watching xo
This is very nutritionally rich! Every component is just so healthy, love the idea of making cheese out of lentils…brilliant! And so creative! You could eat as much of this as you want without feeling guilty, and I bet all that protein makes it really satisfying and filling.
Thank you so much Sheila!!!! I am so happy you like it! It really was so filling and delicious! I love lentils so much so I’m happy to use them everywhere I can. Thank you for watching ❤️❤️
I LOVE this recipe!! I've never made the vegan cheese sauces, because I think it's silly to add potato sauce to potatoes. Or starchy potato sauce to a starchy pasta. But this is just perfect, thank you so much for sharing!!
Excellent video and Mac & Cheese recipe I will have to try it 😋 I have had green Mac and Cheese made with potatoes, spinach and broccoli. There's so many versions of Vegan Mac and Cheese you can make which makes it more interesting and adventurous compared to the boring dairy version and I prefer the vegan versions.
THIS RECIPE IS FIRE!!! Works perfectly in a meal prep! Its quick, easy, tastes great and macros couldnt be more on point. Definitely worth a try! Thank you! 🙏🏽
Also in case you haven’t seen my two homemade cheese recipes they’re also nut free as well! th-cam.com/video/ZOGSejnBObc/w-d-xo.html th-cam.com/video/46dYPv59AHs/w-d-xo.html
Do you have any tips on boiling the lentils? When I boil, the lentils soak up most of the water which made the sauce pretty thick to begin with and didn’t spread as nicely. Im sure this is user error. I’m not sure if I’m using a proper sized pot. Thank you so much for this recipe as someone who has many allergies, IBS and loving a plant based life, it’s truly refreshing to come across a recipe like this one!
Hi Tamikah! So I am actually thinking it may be the blending and not the boiling. Depending on what blender you use, you may need to blend a little longer or add on a bit more liquid. But I’d you want to try this recipe again you can also just add a little more water into the pot when you boil it! You are welcome glad this recipe can help :)
This is my first time enjoying your TH-cam channel. Great content! Looking forward to hearing more from you! Your video was so informative. Thank you so much!
Thanks not really a measurement for that it’s just a bit like how i showed in the video maybe 1/4 cup it’s just because they can get stuck to the pot sometimes after you soak them so if there’s a little water in there they come out. It’s really not a big deal you don’t have to even do it if you don’t want to
Thank you! For this recipe you can if you need to (I still wouldn’t say it’s favorable) but it will thicken it, won’t add the stretch, gooey property like tapioca flour does. I discuss it in the blog post plantifullybasedblog.com/2021/07/31/high-protein-vegan-mac-and-cheese-soy-nut-and-gluten-free/
Thank you so much! I actually finally just found them and now have them linked in the description box but I’m going to put it as a pinned comment as well!
Hi Tyler, I haven’t tried with yellow lentils but it should be okay. Let me know how it goes i would just avoid brown, green or black lentils for this recipe
I use squash and chickpeas for the base of my cheese sauce. Also, add a bit of tahini or store bought hummus if I'm out of chickpeas and tahini. That's the fun thing about these recipes, you can modify it to suit your taste buds.
This looks incredible, thank you! My hubby LOVES lentils, so we'll have to make this very soon. Re: what veggies are good in mac 'n' cheese, I always love to add spinach. ;)
@@PlantifullyBased you know I had never Comment that long time ago I made your vegan pizza, that instead of cheese you used cauliflower, OH GOSHHHH, I actually made it twice, soooo delicious, even my picky eater son ate it not knowing that it was cauliflower lol 😂 it was delicious!! Thank you for your recipes. I’m not vegetarian but I like to explore with food .
![VEGAN CHILI MAC AND CHEESE [HIGH PROTEIN, SOY, NUT, GLUTEN FREE] | PLANTIFULLY BASED](http://i.ytimg.com/vi/wBfXJjEhEfY/mqdefault.jpg)
![THE BASICS: HOMEMADE VEGAN CHEDDAR CHEESE [AND GRILLED CHEESE] | PLANTIFULLY BASED](/img/n.gif)
alright everyone always asks about my pans and pots that I use I get them from Marshall's and they are the brand Masterclass BUT I found this and it looks EXTREMELY SIMILAR amzn.to/2V8uxT6 (amazon affiliate link if you decide to purchase using this link, I will receive a small commission which helps to power Plantifully Based)
Hi everyone! Hope you’re having a great weekend and I hope you enjoy this recipe. If you do be sure to like and leave a comment. Thank you for watching xo
This is very nutritionally rich! Every component is just so healthy, love the idea of making cheese out of lentils…brilliant! And so creative! You could eat as much of this as you want without feeling guilty, and I bet all that protein makes it really satisfying and filling.
Thank you so much Sheila!!!! I am so happy you like it! It really was so filling and delicious! I love lentils so much so I’m happy to use them everywhere I can. Thank you for watching ❤️❤️
I can't wait to make this. It looks absolutely delicious!
Thank you so much! I hope you enjoy it!!!
I LOVE this recipe!! I've never made the vegan cheese sauces, because I think it's silly to add potato sauce to potatoes. Or starchy potato sauce to a starchy pasta. But this is just perfect, thank you so much for sharing!!
yay I am so happy you like it Kristy! you are so welcome thank you for watching and being here!
Excellent video and Mac & Cheese recipe I will have to try it 😋 I have had green Mac and Cheese made with potatoes, spinach and broccoli. There's so many versions of Vegan Mac and Cheese you can make which makes it more interesting and adventurous compared to the boring dairy version and I prefer the vegan versions.
Yes!!!! It really is so fun to experiment and make it all these different ways! I love it! That green Mac and cheese sounds delicious too!!!
I LOVE Banza pasta! It is the only one I use now because it is so similar to traditional pasta but healthier and high protein! Great recipe!
Yes!!! It’s so good! I mean i won’t lie i do love my regular pasta but right now for accomplishing certain goals it really is so good!!!
THIS RECIPE IS FIRE!!! Works perfectly in a meal prep! Its quick, easy, tastes great and macros couldnt be more on point. Definitely worth a try! Thank you! 🙏🏽
Woooo! I’m so happy you enjoyed it thank you for the nice words!!!
I have all these ingredients right now and I have been looking for a fun way to use my red lentils and this looks amazing!
so glad to hear you like it Valerie!! hope you get to make this soon!
If you peel the broccoli stems they taste so much better. That looks really good. Couple of ingredients I don't have yet though.
Thank you so much! Hope you get to make it soon :)
Looks Amazing !!! Can’t wait to make / eat this!! 😋
Yay hope you enjoy!
Another amazing recipe. Thank you! Going to be making this this weekend 😁
You are so welcome! Can’t wait for you to try it!!!
This looks so awesome. *high-fives*
Thank you so much!!
Thank you for sharing, this looks so yummy!!
You are welcome!!!! Thank you for watching!
As a person with a nut allergy I thank you very much for this recipe 😊. Also! can the turmeric be left out? I’m also allergic to that 🙃
You are welcome! Sure it’s really just for some extra yellow color :)
Also in case you haven’t seen my two homemade cheese recipes they’re also nut free as well! th-cam.com/video/ZOGSejnBObc/w-d-xo.html
th-cam.com/video/46dYPv59AHs/w-d-xo.html
@@PlantifullyBased thank you! 😊
3:30 Is it Fissman Borneo pans? I have these two too!😃
Yes it is!! I never their name i just always got them at Marshall’s!! Haha
This looks so yummy and nutritious
Thank you so much!!! ❤️❤️❤️
ssstop it!..yo that is so good 😋 so clever .. thank you so much NYC one
Thank you so much! Glad you like it!!
Just made this and loved it. Thank you.
so happy you enjoyed it Colleen!!! thank you so much for trying it!
Do you have any tips on boiling the lentils? When I boil, the lentils soak up most of the water which made the sauce pretty thick to begin with and didn’t spread as nicely. Im sure this is user error. I’m not sure if I’m using a proper sized pot. Thank you so much for this recipe as someone who has many allergies, IBS and loving a plant based life, it’s truly refreshing to come across a recipe like this one!
Hi Tamikah! So I am actually thinking it may be the blending and not the boiling. Depending on what blender you use, you may need to blend a little longer or add on a bit more liquid. But I’d you want to try this recipe again you can also just add a little more water into the pot when you boil it! You are welcome glad this recipe can help :)
This is my first time enjoying your TH-cam channel. Great content! Looking forward to hearing more from you! Your video was so informative. Thank you so much!
Aw Hi Bonnie!!! Welcome I’m so glad to have you here!!! ❤️❤️
Wow! Looks really good 👍 need to try
Thank you Julie!!! You will love it!
This looks delicious🤤 although I might substitute the bonza pasta for regular pasta I just can’t get over the texture of that pasta🤣
Haha you can always use whatever pasta you like!! I didn’t like it at first and now I love it 😂😂
Oh my goodness, now I’m hungry😋
Thank you Donna!! Glad you like it!!!
Where are the pots and pans from?
Hi I get them from Marshalls! From
The brand masterclass I’ve looked online to try and find it to link but can’t seem to find it anywhere online.
nice.
edit: when you ''add back a little bit of water into the lentils'' you said, just a little. What, a cup? so 3 total? does it matter?
Thanks not really a measurement for that it’s just a bit like how i showed in the video maybe 1/4 cup it’s just because they can get stuck to the pot sometimes after you soak them so if there’s a little water in there they come out. It’s really not a big deal you don’t have to even do it if you don’t want to
@@PlantifullyBased Ok thx! I bought a few ingredients, gonna try it tomorrow!
Could I sub cornstarch for the tapioca starch? 🤔 Looks great!
Thank you! For this recipe you can if you need to (I still wouldn’t say it’s favorable) but it will thicken it, won’t add the stretch, gooey property like tapioca flour does. I discuss it in the blog post plantifullybasedblog.com/2021/07/31/high-protein-vegan-mac-and-cheese-soy-nut-and-gluten-free/
Can you use oatmilk?
sure!
Looks Delicious!!! Question: What type of pots and pans are you using and can you provide a link to purchase? TYVM
Thank you so much! I actually finally just found them and now have them linked in the description box but I’m going to put it as a pinned comment as well!
Can I use yellow lentils?
Hi Tyler, I haven’t tried with yellow lentils but it should be okay. Let me know how it goes i would just avoid brown, green or black lentils for this recipe
I use squash and chickpeas for the base of my cheese sauce. Also, add a bit of tahini or store bought hummus if I'm out of chickpeas and tahini. That's the fun thing about these recipes, you can modify it to suit your taste buds.
This looks incredible, thank you! My hubby LOVES lentils, so we'll have to make this very soon. Re: what veggies are good in mac 'n' cheese, I always love to add spinach. ;)
You are so welcome!!! I hope you get a chance to make it soon! Oooooh that’s interesting I will need to try!! I love spinach
I LOVE Mac n Cheese!
always the best!!
How many grams of protein all together?
The whole recipe is 117g protein, divided into 4 servings 29.25g protein
I L O V E Y O U
Your accent is very nice
🤤🤤🤤🤤🤤
Thank you!!!
That looks amazing 🤤🤤 yummy!!! #grisellescakes
thank you!
@@PlantifullyBased you know I had never Comment that long time ago I made your vegan pizza, that instead of cheese you used cauliflower, OH GOSHHHH, I actually made it twice, soooo delicious, even my picky eater son ate it not knowing that it was cauliflower lol 😂 it was delicious!! Thank you for your recipes. I’m not vegetarian but I like to explore with food .
Awww I am so so happy you liked that one so much!!!!