Fat Loss Meals, But They Get Progressively More Delicious
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- เผยแพร่เมื่อ 28 ก.ย. 2024
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So cool. You’re definitely doing what you love it seems! That’s awesome! Thanks for all the recipes and even giving everyone on TH-cam access to them.
I took your pancake recipe, which is a game changer, and modified the recipe a little and changed the cooking method. Instead of making the pancakes the traditional way I doubled the ingredients and just poured the batter into a casserole dish. Bake at 300 for 25-30 mins until done. Square pancakes or cake like thing. Cut into servings and have breakfast for the next day.
I was worried about blood sugar spikes due to the flour but it only increased by 20-30 points.
Great idea!!
As a Chicago transplant living in Texas, that pizza looks heavenly! Keep doing what you’re doing, my man, and Bear down!!
The sinfit buttermilk blaze mix on the site tastes like a real ihop pancake, so guud
I bought the cookbook about a month ago. It's worth it yall. Working my way through but my current favorites are the one hour pizza and crunchwrap
Thank you! Those are definitely both top tier recipes!
Your $1 protein pizza meal prep has been an absolute game changer for me, helped me lose ~10 pounds this summer and stay lean!
I bought the Creami a year or so ago after watching your initial video and have never looked back. A Creami ice cream and a slice of Dave's Killer Bread is breakfast for me most days. Good stuff!
Also grats on 100k Diced Dough Daddy you deserve it. I can't wait to celebrate that milli ❤ - Big Worm
The pizzas and breads you make look insane and I need them in my life immediately 😍.
I like baking bread from scratch so those are right up my alley.
I need all the protein I can get because I suffer from rheumatoid arthritis which has caused some muscle wasting (who knew? It apparently is a thing though unfortunately).
I love your ideas, you're so creative! I need to get some vital wheat gluten and put it all to the test.
I would love to see you tackle more breakfast stuff like a lower calorie, higher protein sausage and egg mcmuffin!
But do the fridge coupons actually get used?
😂😂😂 rarely. But when i get them i think im gonna use them 😂😂😂
i been on that Tbell & pizzeria diet with the homemade creami recipes total 1487 cals my manz your cookbook is OP no cap when nerf?
Maybe im old but idk what nerf is. Lol
Your cookbook recipes taste so damn good all the other cookbooks get deleted into the recycle bin, nerfing your cookbook simply means when will your recipes ever taste like poop. obvious answer is never. Only gets better sir!@@Exercise4CheatMeals
Yeah with the pancake thing a lot of people don't like to cook though. They want like easy 2 or three ingredient meals that they can make him like 5 minutes. That's why I could never make the protein bread. I don't like having to spend like 2 hours making bread. If you sold them online I would buy them from you but I would never make them myself.
Sounds like you want a subscription service where they mail you something to warm up in the microwave. A 2 ingredient meal sounds pretty sad.
@@Gorillacopter no i like will tennyson recipes bc they like 2 ingredients and take like 5 min aside from cooking time. no sub food is nasty af and expensive. i can spend 10 minuets cooking but on the protein bun video so much proofing it take over 2 hours im not gonna do that.
But the bread actually only takes 15 minutes of actual work. I sit on my butt or go to the gym, etc while it is rising in a bowl in my kitchen. However, 10-15 minutes recipes arent the focus of my channel. I would rather put a little bit more work in to get a boatload more flavor. I plan to make some shorter recipes in the future though.
@@Exercise4CheatMeals yeah I guess I could give it a try when I'm on my weekend off from work. I'm just really impatient because I'm mostly inside all day working and I like instant gratification but I've always been incredibly impatient. I've tried making bread in the past and I hate having to wait for it to rise. I'm like that with cooking too. I just don't like to cook for very long. I just like to throw stuff together and then eat it.
@@williammclean6594Don’t get me wrong.. I love me some Will. However, he’s not a dedicated cooking channel. You’re not really comparing apples to apples. While I don’t feel like the recipes on this channel are hard to make, I’m definitely into more “homemade” recipes. I’m not an open a jar of sauce kinda person. While I appreciate a good quick recipe from time to time, this channel is much more my speed. I’d rather spend a lil extra time & get something I can really enjoy. Being different is what makes the world go round. To each their own! Also, he does often give a “good, better, best” version of recipes.
I shop Supplement Hunt as well.
Find you somebody that gets as stoked to see you as Nick does his pizza lol
Looks fire tho!
I just let my creami pint sit out for around 20 minutes and it is good to go.
My mouth is already watering 😅. Dough daddy don't make me sweat 😂
I gotta say I’m enjoying your videos so much more since:
1. You decided to get a normal haircut
2. Changed the “let’s get into it” beginning to your videos
3. Changed the “deuuucees” end to your videos
4. Added more humor and graphics
Keep it up!!!
Lmao dont tempt me with bringing back the old cut.
Random question but how tall are you? Also, as a fellow bears fan, i think it's gonna be a long season where i'll prepping some of your meals instead of being dialed in on the couch Sundays :/
Ninja cremi vs creamy breeze
Which one should I buy
They are the same just some have a different amount of functions. If I were to do it over again I would buy the same one I have or the deluxe.
the mid girl was actually the dime piece
Could you make protein munchkins or donut holes?
Want to do real donuts soon!!
Love your videos! Any chance you can make one for women’s macros?
Your meals do look very good. But they are harder to make for a rookie cook
I make them as simple as I can, but a little extra effort goes a long way. I have a ton of recipes that take less than 10 minutes to prep as well! The ham n cheese pita is a perfect example.
Hey man, I'm wondering what you think about the study on increase clotting and strokes in people who are consuming Ethryitol. Considering that most of the recipes you're using substitute this for sugar.
I have genetic predisposition to heart issues, and I just straight up don't feel comfortable eating this stuff because of these recent studies.
Hey man. I have commented on this one several times, at this point I will just refer you over to Dr. Layne Nortons video on it. The study wasn't based on erythritol consumption at all. Of course, you can always choose a different sugar substitute that makes you feel more comfortable consuming. Hope that helps.
You can tell editing is from musket
😁
PERFECT TIMING
I'm trying to try new Meal Preps/Recipes
Psyched to try the pancakes, Nick!
Am I right that these can be made ahead? The cookbook says "Transfer finished batter to a plastic gallon bag and when ready to cook, cut the
corner of the bag off." This should be around 3:08 😀
Hey!
Can't wait for you to try them!
These need to be made as soon as the pan is hot and ready to make sure you get the fluffiest, most succulent pancakes possible. The air that was whipped into the batter will start to deflate over time. I say when ready to cook because if you need to wait a minute or two for the pan to preheat and you cut the tip off the batter will leak out everywhere.
However, I am sure you can make these, freeze them, and reheat them for when you want to eat. I just never tried it so I dont have specific directions for doing so.
Just got your cookbook. I'm vegetarian so I can't have quite a few of these recopies, but I use your protein breads almost weekly and really wanted to show support! Thanks so much for everything!
You can replace some of the ingredients with alternatives but obviously meat tastes better so you're missing
Thank you so much for supporting! More dough recipes on the way!
@Exercise4CheatMeals awesome. Do you plan on doing sweets? (Brownies/cakes/donuts etc.) Asking for those who dont have a creami.
Amazing video Nick! Will def be trying some of these out.. I have a request though, I’ve been craving some red velvet cake. Could you PLEASE make a blender red velvet Oreo mcflurry cream please? I NEED IT
Thank you! No more blender creams in my future, but may make a creami version at some point! Ice cream season is soon coming to a close.
No more blender creams? Man that is disappointing.. many of those blender creams were fire.
@@Exercise4CheatMealsthank you Nick, and I’m looking forward to it if you do. But why no more blender creams..?
Whoever did the editing… is a god. Nice video
@ironmusket
Thanks so much man!
Best recipes on the fitness side of TH-cam no 🧢
Jardinera. I would know more about it if you actually showed us the product label but whatever.
You look like you just defected to Khandahar foo
Heyyy Musket made an appearance at 2:34??
I love the longer videos! The editing is excellent as well!
Would you add Broccoli next time?
Far too much chamming 😅
wen bulking season
2300 calories is about 1.5lbs fat loss per week for me. 🙂
Hey nick I really love Kodaik cakes my favorite is the chocolate chip
Kodiak cakes are meh imo, but they are super convenient!
Thank you for showing me supplement hunt!!
Any time!
So in Nz the McDonalds just came out with a Lotus Biscoff flurry i'd like to see you do your own rendition of it... thatd be sick
You’re the GOAT of anabolic kitchen Nick
Fasts banoffee bar and that cookies and cream bar are some of the best protein bars ive come across
I used to watch you two years ago the content has gotten insanely better than then
lol ngl i love ur new editor 🤣🤣🤣🤣
Pro tip by a non pro, take 2 to 3 bags of those pure protein cheese curls and add them to your popcorn. You will be chomping on popcorn for a good 30 minutes plus you’ll get close to 40 Gs of P.
Hmmmmm ill have to give it a try!!
Solid video sir. Still waiting for that email from Ninja... 😭
Yeah deluxe been out of stock. The one I had was in stock the other day. A couple people snagged it when I sent it to them, but the deluxe is dragging.
I still have boxes of that protein bar ❤
I have 3 left two out of the like 16 I bought. Lol
@@Exercise4CheatMeals It was the best deal ever. I still have about 9 boxes left.
came across this a little while back. thanks for the vids from another houstonian. keep the creami recipes coming!
Hey! It would need to be cooked right away. You need to use the airy foamy goodness before it all deflates. I am sure you can freeze and reheat after cooking, although I dont have directions for that since they are gone 30 seconds after making. 😂
Absolutely love your videos! But doesn't 223P 247C and 80F come out to 2600 calories? Maybe I'm missing something 😊
Swerve/erythritol is counted as carbs, but they aren't calories. I try to state that in my videos 1-2 times, but sometimes it gets overlooked. Hope that helps!
@@Exercise4CheatMealsI see, thanks for clarifying! 😊
Dude, your videos are consistently amazing. Your assiduous attention to detail is evident in basically every recipe (the cookbook is great, btw!). I’ve got no clue how you’ve not blown up yet, but please keep at it. You’re the TRUE anabolic hero the internet needs 😅🫡
Thank you for the kind words and supporting! Ill keep putting in the work so we can keep enjoying that good good.