Dear Ok Tested team. I love your channel alot but I miss the older videos. I know change is good but you could have continued few series such as 1. Insult face off 2. Quizes on basic knowledge and sometimes Bollywood 3. Science vs commerce vs arts 4. Cook offs I loved that trip to Mukteshwar video alot. You could try that as well. And one of the obvious thing is that we do miss some of the older anchors as well. As always Kanky is Amaze
For people from the northeast who are currently living outside - Pak choi is an excellent replacement for lai patta next to the Mustard green.. So next time you make Ghalo/meat congee/or any soup use this.. You gonna absolutely love it.. :-)
@Mousumi Dev Choudhury You will receive a taste that is comparable, if not exactly the same. I stay in Southern part of India and I have no access to lai patta or mustard greens so i use Pak Choi.
His reaction could have been very different if the team had cooked/prepared the vegetables the way they are popularly eaten, e.g. Kimchi. Unless ofcourse the idea was to try them raw.
8:19-8:26 😂😂😂😂😂 Epic! Classic Kanishk! 😂😂👍🏻 Hi, I've been following Ok Tested since its budding days. Recently, I'm seeing a lot of negative comments that Ok Tested has lost its charm, missing the old anchors and so on and so forth. This message is dedicated to Ok Tested saying that I don't know what is wrong with the viewers. Honestly, I don't see your quality going down or anything as such. It's good to see you all are experimenting something new and it feels good to watch you all. You people are literally my mood uplifter. Whenever I watch you, I feel at home. Keep doing your best and things will be fine. I really like the new anchors and feels like a breath of fresh air. I love you all ❤️ And to the people, please support them. Learn to appreciate new things, stop whining about what's not there and motivate the new anchors. They are doing a great job.
Awwwwww! This is the sweetest message ever dost! Thank you so much! If only everybody accepts that it’s part of life. People move on! Someday we will too. But, RIGHT NOW we’re here, we’re trying, we’re testing, and we’re not giving up! There are things we don’t want to say. It’s a beautiful place to be in, we have a lot of fun creating content, we’ve done it before, we’ll do it again! ❤️❤️❤️❤️❤️
@@smackchie You're most welcome. Yes. Feeling sad when someone leaves is natural, but not moving on and not accepting the new comers become toxic for both the creators and the viewers. Even I felt bad, I missed them. But the new anchors are trying their best and I really appreciate and enjoy them. Wishing all the old and the new anchors my best wishes. Looking forward to more videos from you all. ❤️
Loved this video I m eagerly waiting for video like mukteshwar wala That was one of the bestest video of ok tested till date Please please please make one video alike mukteshwar wala Lots of love from Mumbai ❤️
I have chinese cabbage, pok choy and asparagus growing in my garden🥰 And yeah having pok choy without anything else can be weird to taste but it pairs good with meat, soup, tofu etc.
I got Pak Choi/ Bak Choi very cheap on Bigbasket. It was like 40-50 rs for 250 gm used in Pho or Ramen. Chinese cabbage for kimchi which was also like 160 rs for 500 gm. Even Leeks or scallion is used for chilli oil noodle or ramen or in noodle soup dishes was also like under 70 rs.
That pea aubergine , is so common in Arunachal pradesh and it does taste a bit bitter, but we usually eat it with dry bamboo shoots and chills , and we love it ....
guys, it's a humble request please make some videos on old content also. we are done with the" trying different things" types of videos. On youtube there is nothing entertaining to watch and I love ok tested please try to fulfill our demand and if you are running out of ideas then you can ask us to give some but please enough of these types of videos. Just a dil ki baat from one of your subscribers. thank you.
Pea aubergine is mainly northeastern vegetable.. Locally it is known as " khamkha" It doesn't taste that bad when cooked properly with proper ingredients... 😗
Pea aubergine is called "sundakkai" in tamil.Its like roadside plant and is available for free here.And if dried and made curry with tamarind it tastes awesome
@OkTested #oktested Would really like to see some bloopers/ scene behind the camera. How someone comes up with a new-idea, how do you chose which anchor/cast to go with, what are some of the scenes which do not make into the final cut, how the crew reacts to the anchors from behind the lens basically... Is it really "the_dream_job"..?! And yeah obviously, how can a guy/viewer can become like one of the anchors..??! ✌️🙂
In tripura we have pea aubergine... like dry fry, or boiled! We called it "khamka " It does a bitter taste though. But different variety have a sweet taste too!
Pea aubergine is also known as turkey berry, easily available in different parts of northeast. I personally love fry, chutney with dry fish and boil with meat.
That pea aubergine I guess it's also called thai brinjal and you can literally find it growing in the wild here in Jharkhand, why would someone pay to eat it!!! Also, HUGE RESPECT FOR KANISHK for tasting all these!! 😂😂
I didn't know that pea aubergine is a exotic vegetable... It's everywhere in Tripura... In my language it is called as "Begulbiji"... And i can feel you 😂 i can never imagine of having it boil/stir fry alone.. We always prefer to have it with chilli dryfish chutney.
Ok tested has lost its old charm It has lost the reason why we loved the channel. We miss the old content and anchors Kanky will always be the gem in the team✨🍻
If u cook it for very long time till it become super soft then smash it n cook it with bamboo shoot or ginger for another 20 minutes the bitterness go away its a traditional food of arunachal pradesh NE
@@mlplayer7432 yes we do smash them first to remove their seeds, especially the hard ones. N then cook it with chillies onions and some spices too. And as i said earlier it tastes a little bitter yet satisfying❤
@@mlplayer7432 also i guess we tribals eat this a lot as these are mostly available on tribal lands and we do have knowledge about such things u know..
Dear Ok Tested team. I love your channel alot but I miss the older videos. I know change is good but you could have continued few series such as
1. Insult face off
2. Quizes on basic knowledge and sometimes Bollywood
3. Science vs commerce vs arts
4. Cook offs
I loved that trip to Mukteshwar video alot. You could try that as well.
And one of the obvious thing is that we do miss some of the older anchors as well.
As always Kanky is Amaze
True
Great suggestion. Noted.
@@smackchie thank you so much 🙂
Kanshik is Amazing... ♥️
But something is missing
The old charm may be
well said 👍
Kanishk deserves a raise! Now that almost all of my favourite anchors have left ok tested. He is the only charm left on this channel.
Rohit, antil and that Satsang guy (sorry forgot his name) left... But where is tenzing and the other ladies
@Ketan to urban guide?
@@sohommookherjee2809 Satyam**
Omg Kanishk! Wooow! You were sooooo amazing!!!!
Thank you. Means a lot!
Omg! You replied?
Hahaha, not a big deal!
Keep it up!
Not stopping. Crazier content lined up. Stay tuned.
Its been more than several months I had not watched ok tested coz I miss old members. 😢
Exactly
Now I watch TUG 💗
@@voiengaming2473 Mee too 😅
Yeppp same doesn't feel like the same before
Watch the urban guide, it's amazing
Missing old ok tested 😭😭😭
Ikr
Me to bro and old Anchors
Me2
True
Indeed bro
For people from the northeast who are currently living outside - Pak choi is an excellent replacement for lai patta next to the Mustard green.. So next time you make Ghalo/meat congee/or any soup use this.. You gonna absolutely love it.. :-)
Pak Choi/Bak Choi is also used in a lot of asian cuisine, like ramen and Vietnamese noodle soup/Pho.
Hey name twin!
@Mousumi Dev Choudhury You will receive a taste that is comparable, if not exactly the same. I stay in Southern part of India and I have no access to lai patta or mustard greens so i use Pak Choi.
@@missrini7 Heya..🤗
@@rinipaul4007 thanks actually I was finding an alternative for bak choy and gonna use lai patta. We don't get bak choy here.
I am a simple human.
I see Kanishk,I click.
Thank you
Sooo true kanishk iss vibee 💞🫶🏻
Kanishk u just killed it ...ur reaction ur dialogue are way too fun ..I laughed out so hard. 😂😂😂😂😂
I like these type of videos where they are trying something new. Informative stuff!
Yeaaaaahhh! That’s the way, ahha ahha, I leik the way, ahha ahhha
We haven't forgot that you are yet to post Mukhteshwar trip vlog 2.
Is comment ko famous banaoo please
I did same comment and someone replied ki wo Ok tested app pr uploaded hai.
It’s nice to see Kanishk going Solo in a video! Such fun! 👏🏽
Make those quiz videos again....those were so much fun
Noted.
Nope
Yess please...
No plzz get back with daru videos, everything is fun when everybody's drunk
Kanishk is one man army.He literally put every jokes to the top level alone and makes us happy .
Twas tough, but, yeah, I did a great John
Job
@@smackchie No doubt sir 😁 Thank you for replying. It made my day .
@@smackchie why not bring some good new team of anchors
I didn't knew pea aubergine is something exotic... Here in Assam we call it haati vekuri and I kinda like its taste ☺️☺️☺️ also it's in abundance here
Seriously missing old ok tested... bring old teams back
The day kanishk and kaustubh leave ok tested I'm gonna flip out 🙂
Math bollll
@@Sadhrita2002 jis tarah se anchors are leaving the day is not far🙂
@@prajapatikanak00 I know only Antil left. Aur kaun? Okay I didn't see Akshay for some time 😐
@@subinitamazumder1307 Antil, Pavitra, Akshay, Arushi, Tenzing, Sadhika, Josh 😭 some have left more recently than others but they’ve all left.
@@madeehanasib54 she said on her Instagram stories that she has left
He stole the show all by himself! Amazing banda hai ye! ❤️
Pea aubergine is literally found in the villages of Assam and we eat them for free.....But wierdly i like the taste of it though 😂
Bhakuri😂
Aaiyyyo vekuri r eman daam aaji he gom palu. Barir pisfale r pora e singa hoi hodai
Hisokobom in karbi language
Same here.. Amar barit bohut ase bika hole assamr top 10 businessman t ahi golu hoi🤣🤣
Yes, btw these are hati vekuri. Less bitter than the small one.
Kanishk just carried this video alone and threw it out of the planet 😂😂😂 so good lmao
Guys u are really amazing i really luv ur all videos not even miss one video of urs
His reaction could have been very different if the team had cooked/prepared the vegetables the way they are popularly eaten, e.g. Kimchi. Unless ofcourse the idea was to try them raw.
8:21 Bohemia aagaya baahar
"i like to hallucinate on mushrooms"
noice 🌚🌝
8:19-8:26 😂😂😂😂😂 Epic! Classic Kanishk! 😂😂👍🏻
Hi, I've been following Ok Tested since its budding days. Recently, I'm seeing a lot of negative comments that Ok Tested has lost its charm, missing the old anchors and so on and so forth.
This message is dedicated to Ok Tested saying that I don't know what is wrong with the viewers. Honestly, I don't see your quality going down or anything as such. It's good to see you all are experimenting something new and it feels good to watch you all. You people are literally my mood uplifter. Whenever I watch you, I feel at home. Keep doing your best and things will be fine. I really like the new anchors and feels like a breath of fresh air. I love you all ❤️
And to the people, please support them. Learn to appreciate new things, stop whining about what's not there and motivate the new anchors. They are doing a great job.
Awwwwww! This is the sweetest message ever dost! Thank you so much! If only everybody accepts that it’s part of life. People move on! Someday we will too. But, RIGHT NOW we’re here, we’re trying, we’re testing, and we’re not giving up! There are things we don’t want to say. It’s a beautiful place to be in, we have a lot of fun creating content, we’ve done it before, we’ll do it again! ❤️❤️❤️❤️❤️
@@smackchie You're most welcome.
Yes. Feeling sad when someone leaves is natural, but not moving on and not accepting the new comers become toxic for both the creators and the viewers. Even I felt bad, I missed them. But the new anchors are trying their best and I really appreciate and enjoy them.
Wishing all the old and the new anchors my best wishes. Looking forward to more videos from you all. ❤️
Title : We Tried The Most Expensive Vegetables In India
Me : We.......🧐
7:02 Jiske bhi andar pakaya gaya hoga isne usko andar choos liya hain, My god! Kanishk😂🙏✨
I just miss ok tested jodi😞arushi, akshay, kaustav, kaniksh, tenzing💟
Akshay has left the channel i think 😭
@@tanushree4207 yep he did 🥲
many of them have left ;-;
@@whatsoever6444 why thou 🥲
Tenzing also left
Loved this video
I m eagerly waiting for video like mukteshwar wala
That was one of the bestest video of ok tested till date
Please please please make one video alike mukteshwar wala
Lots of love from Mumbai ❤️
He is my favourite. I laughed so much my cheeks are hurting.
Kanishk se acha kissi video me koi ni bol skta ❤️❤️ you are my personal favourite 😍😍😍
😍😍😍😍😍
Pea aubergine is an exotic vegetable 😶. It is found everywhere in Assam and we call it "Tita bhekuri"
Cheap too hai na 😅😅
@@DRAMAQUEEN-wk1fb Bilkul. Since it is found everywhere
Nobody
Kanishk - "it smells like a rat"while doing vegetable video 😂
😂😂😂😂😂😂😂😂
Kanishk is like amitabh bachchan of ok rested love u Buddy❤️❤️😍😂
Pratishtha Prashasan Anushasan
@@smackchie parampara kanishk😂
If anyone from oktested is reading this, please consider these:
1. Conclusion on Arushi, Rohit, Josh, Antil, Pavitra scene.
2. Quiz, cheap mid expensive videos.
Didn't get it?
It's kanishk's world.. We are just living in it ✨
Rohit ki line copy ki haina? 🤣🤣🤣🤣🤣
@@smackchie it's true though 😛
😂😂😂😂you are just amezing Kanky👌👌👌 we aslo miss Akshay, Rohit & all old anchors.
Awwww! Thanks Budddy! ❤️
I have chinese cabbage, pok choy and asparagus growing in my garden🥰
And yeah having pok choy without anything else can be weird to taste but it pairs good with meat, soup, tofu etc.
You’re rich. Give me money’ 🤣🤣🤣🤣
Are bhai bhai bhai sirf yeh are beta mauj kar di🤙🤙
I got Pak Choi/ Bak Choi very cheap on Bigbasket. It was like 40-50 rs for 250 gm used in Pho or Ramen. Chinese cabbage for kimchi which was also like 160 rs for 500 gm. Even Leeks or scallion is used for chilli oil noodle or ramen or in noodle soup dishes was also like under 70 rs.
Kanisk single handedly pulled the video 🤲
Akshay, Rohit, Arushi, Josh, Tenzing...missing those guys :/
Kanky is always amazing!
Have all of them left?
@@rishabhdutta31 yes
That pea aubergine , is so common in Arunachal pradesh and it does taste a bit bitter, but we usually eat it with dry bamboo shoots and chills , and we love it ....
Old Ok tested was 'Apna apna sa'
New one is strange 'Paraya paraya sa'
Something is missing...
I guess fun that came naturally from all the anchors.
Kanishk alone carried the whole video 😂❤️
Commendabale.
You know it's not the same as it was 🥺
Kanishk even as solo is so fun to watch👌 That Pokemon reference though!🤣
To be honest ...
Old videos are far better than the new ones😔😶
Uhh.. ummm.. ok!
BAS KANISHK WAALI THEEK REHTI HAI
@@bharatgupta1438 hmmm
Bhai the best moment in this episode is the FORK SHOW
His reactions are always the besttt 🤣🤣😗
@8:22 bohemia in the house 😂
11:20 😂😂😂omg I laughed out so loud 😭
I made a band out of it!
Love this man’s humour. It’s top notch
0:09Aisa toh hona hi tha as okT is loosing it's anchors at such a fast rate. ‼️
But why
@@upasanaacharya1991 see antil's video of why he left and samdish's older insta post of 14 jan and 7th feb
@@uzaifasiddiqui3163 Samdish left too ?? !
for those who don't know, you can get 2 pieces of pak choi for 20 rs in Majnu ka Tilla.
Kimchi is not salad it's actually like Korean versions of achar
5:17 suna to hoga agar friends dekha hoga to
Kanishk is Love!!!!
No doubt about it’ ❤️
#kanishk bhaiya you are awesome 👍😎
Literally laughed when saw the form has bent when eating Chinese cabbage 🥬😂😂😂
You guys should do a video explaining what’s happening. And introducing the remaining anchors. Have Arushi, Josh, Rohit and Akshay also left? 🫤
I miss the old ok tested team🥺😭
Did anybody else leave recently?
Akshay I guess
@@tinatuna7620 just scroll down to old videos you will amaze to find more than 15 to 20 members with unique personalities
Tenzing left too
Tenzing still works, she's on the production team!
Shi bnda choose kiya is video ke liye 😜😜😜😜😅😅
I want Josh in every ok tested videos ☺️
Miss you Josh 🥺🥺
This guy solely made this video one of the most funniest video of this channel😂
guys, it's a humble request please make some videos on old content also. we are done with the" trying different things" types of videos. On youtube there is nothing entertaining to watch and I love ok tested please try to fulfill our demand and if you are running out of ideas then you can ask us to give some but please enough of these types of videos. Just a dil ki baat from one of your subscribers. thank you.
Arehhh kanky bhaii is bacccckkkk boiss😂❤️
Pea aubergine is mainly northeastern vegetable.. Locally it is known as " khamkha" It doesn't taste that bad when cooked properly with proper ingredients... 😗
Quote of the Day: “Aage se BHI dominate karti hain aur baad mein peechhe se BHI dominate karti hain.”
Kanishk is the Pankaj Tripathi of ok tested ❤️ also pls bring the old team back ;)
Pea aubergine is called "sundakkai" in tamil.Its like roadside plant and is available for free here.And if dried and made curry with tamarind it tastes awesome
@OkTested #oktested
Would really like to see some bloopers/ scene behind the camera. How someone comes up with a new-idea, how do you chose which anchor/cast to go with, what are some of the scenes which do not make into the final cut, how the crew reacts to the anchors from behind the lens basically... Is it really "the_dream_job"..?!
And yeah obviously, how can a guy/viewer can become like one of the anchors..??! ✌️🙂
For northeastern people "ye sab to ghar ke piche jungle aur ghar ghar mai free mai mil jaata hai yaar"
Pea aubergine taste good with potato and it's common in odisha.we call it "kutumba" we have a tree also
Yeah. It's available everywhere in Assam too.
that girl who came in between😂😂😂🤣 such a cutie
I’m telling you videos with Kanishk are the best! No one from ok tested makes me laugh like Kanishk does. Hit like if you agree 🤣🤣😂
11:17 what the fork 😂😂
Hahahahhahah
I'm in love with Kanishk ❤️✨😘
Thanks buddy’ ❤️❤️❤️❤️❤️
THEY ARE BACK GUYS ,THEY ARE BACK🔥
I miss Aarushi 😭😭😭😭
That blue background, white table, and lots of fun... That was ok tested 💙.
In tripura we have pea aubergine...
like dry fry, or boiled!
We called it "khamka "
It does a bitter taste though.
But different variety have a sweet taste too!
Khamka gudok ❤️ with some white rice...
Khamakhaa
@@rinidas3739 yeah 💗
Kanishk you are superb bro
Kanishk: Somebody else bring veggies to my home
Me: Kanishk has a girlfriend ?🤔
He wasn’t coming in videos thats why its his punishment to come alone in the video this time❤️❤️❤️🥺🥺🥺we love youuuuuu so muchhhhh😘😘😘
Pea aubergine is actually one of the locally available and eaten vegetables of Assam, mostly eaten by the different tribes here.
In tamil it is "chundakai"
I guess that's the new marketing strategy . Take regional eats and turn them "exotic"
Kudane in kannada
@@kalaparameswaran238 same in Karnataka ( Kannada)
@@AbhiShekkeerikkad nama side Kodagu ali chunde kai heltare
8:18 line is epic 🤣🤣🤣🤣🤣
Pea aubergine is also known as turkey berry, easily available in different parts of northeast. I personally love fry, chutney with dry fish and boil with meat.
Yaar, the one I ate, was something. 🥺
It is vekuri Tita ... Am I right
@@acousticsaikia4305 hati vekuri, vekuri tita tu aru xoru aru tita besi.
@@smackchie I know, it's bitter but when you boiled and cooked with other ingredients these berries are yum.
It's was nice to see you.. seeing you is just entertaining.... That's it
That pea aubergine I guess it's also called thai brinjal and you can literally find it growing in the wild here in Jharkhand, why would someone pay to eat it!!!
Also, HUGE RESPECT FOR KANISHK for tasting all these!! 😂😂
It does? Maine bola na kahi aise hi jungle mein ugta hoga, garden wagera mein nahi’ I knoowwww
@@smackchie Hi kanishk
@@suyeshpandey9485 Hey Man’
@@smackchie creatives be like: unko kya he pata chalega.. 😅😅
Too good
Kanishk akela hi kaafi hai🤩😂✌
Kaafi hai. Poora nahi. But, yes, stay tuned! We’re gonna kill it!
@@smackchie 🥺🥺🥺
Entertainment ka pitara hai ye😂😂❤❤
I didn't know that pea aubergine is a exotic vegetable... It's everywhere in Tripura... In my language it is called as "Begulbiji"... And i can feel you 😂 i can never imagine of having it boil/stir fry alone.. We always prefer to have it with chilli dryfish chutney.
We call it "Kutma" in Jharkhand and it kind of grows on its own. We eat it quite often.
It's available in Nepal too
I'm also from tripura but we call it bootbegun 🤣and ya shutki is the key
What is your language. Tripura has two main languages right? Bangla and Kokborok?
It's also available in Assam and we call it vakurii
Kanky is on fire🔥🔥🔥🔥🔥
Tbh TUG is doing better🌚 and it's kinda sad to see that ok tested ran out of content these days
tug?
the urban guide
@@sweetynegi8616 ahhh thankyou!
So if TUG is better why come here . No need to always compare
@@adampilget6158 oh shit! I forgot to mention no offense for people like you
Kanishk man you are awesome🙌🙌 😆😆 Can't stop laughing 🤣🤣🤣🤣
Thanks Poonam’ Means a lot! Crazier videos lined up. Stay tuned
@@smackchie 👍
Ok tested has lost its old charm
It has lost the reason why we loved the channel.
We miss the old content and anchors
Kanky will always be the gem in the team✨🍻
Love your reactions always 😆😆👍🏻
Pea aubergine - we call it 'kutumba' in Jharkhand. A wild vegetable rich in iron. It taste a little bitter but satisfying.
If u cook it for very long time till it become super soft then smash it n cook it with bamboo shoot or ginger for another 20 minutes the bitterness go away its a traditional food of arunachal pradesh NE
@@mlplayer7432 yes we do smash them first to remove their seeds, especially the hard ones. N then cook it with chillies onions and some spices too. And as i said earlier it tastes a little bitter yet satisfying❤
@@mlplayer7432 also i guess we tribals eat this a lot as these are mostly available on tribal lands and we do have knowledge about such things u know..
@@pragati7115 yes in my culture we eat organic n wild vegetables very much instead of potatoes dal tamatar
@@pragati7115 be proud of being a tribal in northeast it's a pride being being tribal coz we r real we know our history....we r pure not mix outcome
Missing old series of 'ok tested'