Amazing! Delicious 360 degree rotation BBQ! Grilled pork back ribs & beef ribs BBQ./KoreanStreetFood

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  • เผยแพร่เมื่อ 5 ก.ย. 2024
  • 😋 Amazing! A delicious 360 degree rotation BBQ! Grilled pork back ribs and beef ribs barbecue. / Korean street food┃특수제작 대형 철판에 굽는 우대갈비? 우크라이나 바베큐에서 착안한 회전철판 참나무 바베큐집
    [ 💬 Information ]
    ⛔ 알려드립니다! (Announcement)
    ✅ 푸디랜드 채널에 업로드된 모든 영상들을 포함한
    본 영상은 유료 광고를 포함하고 있지 않음을 알려드립니다.
    ✅ 모든 촬영은 무료로 진행됩니다.
    💌 무료 촬영 요청 및 제보(Foodieland contact E-mail)
    : kgkji83@gmail.com
    💰 가격(Price)
    : 1kg 등갈비 KRW 39,900 / USD 31.3
    : 우대갈비(+된장술밥 서비스) KRW 37,000 / USD 29.1
    🚩 위치(Location)
    인천 남동구 인하로507번길 34 2층 '미추홀가든'
    : naver.me/xpYZLx9S
    : goo.gl/maps/D2...
    ❤️ 푸디랜드는 다양한 길거리 음식들을 맛있고 즐겁게 소개하고 있습니다!
    👍🏻 영상을 재밌게 보셨다면 '구독과 좋아요' 부탁드려요.^^
    🔔 푸디랜드 구독
    FoodieLand subscribe : / @foodieland
    🔎 #미추홀가든 #우대갈비 #바베큐

ความคิดเห็น • 222

  • @user-bp7yl8ig5u
    @user-bp7yl8ig5u ปีที่แล้ว +12

    여기 사장님이 맛있고 고기가 친절해요

    • @KR_truth
      @KR_truth ปีที่แล้ว

      ?

    • @tykim9657
      @tykim9657 ปีที่แล้ว

      @@KR_truth 다른곳에서 좋아요받은댓글 베껴오는거

    • @ratnavalii
      @ratnavalii ปีที่แล้ว +1

      뭘 먹어야 되나......

  • @user-hz6nj6lv4h
    @user-hz6nj6lv4h ปีที่แล้ว +12

    대박 개맛있겠다. 구월동 자주가는데 찜!

  • @user-bo1zt7yg9m
    @user-bo1zt7yg9m ปีที่แล้ว +10

    우대갈비그림이 너무 좋습니다~~
    마지막에 된장찌개에 밥까지ᆢ부평사는데 조만간 가야겠습니다~

  • @tlantl8794
    @tlantl8794 ปีที่แล้ว +4

    우와~ 대박인데요?

  • @블루큐
    @블루큐 ปีที่แล้ว +15

    15:08 애 표정이 거의 섭외한 급인데? ㅋㅋㅋㅋㅋ

  • @user-pu6er9ws1b
    @user-pu6er9ws1b ปีที่แล้ว +16

    빛깔좋은 선홍빛나는 고기를 보니 먹기도 전에 이미 맛이 감지 되어 맛있는 갈비일것같네요~이제 입으로 직접 먹으러 가야겠어요~~

  • @user-gy4zv8hp8v
    @user-gy4zv8hp8v 10 หลายเดือนก่อน

    참나무향과 등갈비에 찍어먹는 소스 맛나고 서비스로 주신파인애플 아이스크림..담엔 부모님 모시고가면좋겠네요 넓고 조용한 옛날 가든 갬성이네요ㅎㅎ

  • @foodie_love
    @foodie_love ปีที่แล้ว +7

    우대갈비와 등갈비를 먹은 것 같은 이 느낌은 뭐죠? :) 된장찌개에 밥말아서 마무리는 정말 화룡점정이네요!!!

  • @_Sai_Reddy_
    @_Sai_Reddy_ ปีที่แล้ว +8

    My day never ends without watching this channel.
    Love from India 🇮🇳

  • @user-wl6jw6xt4b
    @user-wl6jw6xt4b ปีที่แล้ว +11

    여기 음식맛남~사장도 친절함 모임때 가봤는데 괞찬음

  • @sakthivelmarimuthu8146
    @sakthivelmarimuthu8146 ปีที่แล้ว +8

    Very nice👍

  • @user-ck6nb2hc3s
    @user-ck6nb2hc3s ปีที่แล้ว +4

    인천맛집 짱 맛있습니다

  • @newfacekorean
    @newfacekorean ปีที่แล้ว +13

    우크라이나 리비우 올드타운에 있는 돼지 갈비네요..
    거기 관광지 필수코스로 유명한데
    시스템 복붙이라 놀랐네요 ㅋㅋ
    맛은 같을련지

  • @1minutestreetfood
    @1minutestreetfood ปีที่แล้ว +3

    새해 복 많이.받으세요👍

  • @stevehan8157
    @stevehan8157 ปีที่แล้ว +1

    That propane torch looks like a fun toy!!

  • @user-yv2if4bs2b
    @user-yv2if4bs2b ปีที่แล้ว +16

    조리가 단순한것도 나쁘지 않을것같아요 응원합니다~

  • @katia6613
    @katia6613 ปีที่แล้ว +6

    merci pour c'est bonne recette

  • @user-zp9yz2dx3e
    @user-zp9yz2dx3e ปีที่แล้ว +15

    오픈했을때 가서 등갈비 먹고 왔었는데 애들도 그렇고 맛있게 잘먹고왔어요..그때 우대 없었던것 같은데 아쉽네요 담에 우대갈비 먹으로 가야지 ㅎ

  • @user-kj1fm7zn1h
    @user-kj1fm7zn1h ปีที่แล้ว +15

    마지막에 된장밥에 무말랭이 지렸다.......

  • @smy5399
    @smy5399 ปีที่แล้ว +2

    와 인천 남동구 궐동!!, 가깝네요 ㅋ

  • @dazuotv
    @dazuotv ปีที่แล้ว +6

    Thank you for a very nice video of BBQ ribs grilled on a large iron plate👍

  • @user-yo9jx6zk8k
    @user-yo9jx6zk8k ปีที่แล้ว

    정성이 대단하네요

  • @jongheonkim8538
    @jongheonkim8538 ปีที่แล้ว +26

    참나무에 구워서 맛이 없을수 가 없네요.. 조만간 또 갑니다~

  • @smile77girl
    @smile77girl ปีที่แล้ว +2

    여기 맛있음ㅋㅋㅋㅋㅋㅋㅋㅋ

  • @rolandsagum7228
    @rolandsagum7228 ปีที่แล้ว +3

    Delicious

  • @roxxphatcox
    @roxxphatcox ปีที่แล้ว +5

    That beef

  • @TheSuertudo23
    @TheSuertudo23 ปีที่แล้ว +3

    What a nice torch…where can I get one of those?

  • @fanPDstudio
    @fanPDstudio ปีที่แล้ว +4

    와… 진짜 되게 맛있어보인다

  • @dreamwalker2267
    @dreamwalker2267 ปีที่แล้ว +4

    most recent episode. In their strategy, these men are geniuses. There is passion present.

  • @youngjeon591
    @youngjeon591 ปีที่แล้ว +7

    진짜 가본사람임 레알 맛있음

  • @user-fj8cy5tp5s
    @user-fj8cy5tp5s ปีที่แล้ว +1

    동네라서 그냥 고기집이겠지 하고 지나쳤는데 가봐야 겠어요 홍보좀 더 하세요!!

  • @Designguidetv
    @Designguidetv ปีที่แล้ว +3

    this is what christmas is all about

  • @user-sn8tq9iz7u
    @user-sn8tq9iz7u ปีที่แล้ว +6

    참나무가 화력 좋고 오래가지
    굿 아이디어

  • @cooking15888
    @cooking15888 ปีที่แล้ว +3

    Where do you have a store in Korea? Next time you go to eat, is there one in Seoul?

  • @user-sm5cv3tb2d
    @user-sm5cv3tb2d ปีที่แล้ว +5

    먹고싶다!!!!!!!!!!!

  • @user-wg4su1yp6z
    @user-wg4su1yp6z ปีที่แล้ว +12

    난 여기 3번가봤음 일단 사장님 마인드가 좋고
    우대갈비 마싯음
    된장 술밥도 맛있고
    암튼 재방문 의사 있음 번창하세요

    • @user-gi8wb7ku3u
      @user-gi8wb7ku3u ปีที่แล้ว

      장소 알려주세요

    • @IHATECHINA
      @IHATECHINA ปีที่แล้ว

      @@user-gi8wb7ku3u 영상 더보기란에 주서 있어요

  • @wtfwth1
    @wtfwth1 ปีที่แล้ว +4

    고기는좋아보이는데 해동이 안된체로 익히는데 식감이어떨려나

  • @user-ej1vv6hi3m
    @user-ej1vv6hi3m ปีที่แล้ว

    오~~대포같은 토치 맘에 드네 ㅎㅎ

  • @onlyseesaw
    @onlyseesaw ปีที่แล้ว +14

    헐 여기 나만알고싶은 가게인데 나오다니.. 고기먹고 된장술밥 꼭 먹어야함. 진짜 장난아님 ㅜ 이제 미리 예약 꼭 하고 가야긋다.

  • @manosh8987
    @manosh8987 ปีที่แล้ว +3

    Wow🥰🥰👍👍👍

  • @rudevalve
    @rudevalve ปีที่แล้ว +3

    Certified!!!!!

  • @vasiliszaxaropoulos8726
    @vasiliszaxaropoulos8726 ปีที่แล้ว +4

    👍👍👍

  • @ggisugayfact
    @ggisugayfact ปีที่แล้ว +6

    와.. 맛 겁나 따로놀겠다..ㅋㅋ

  • @Kimamoo
    @Kimamoo ปีที่แล้ว +1

    맛있겠당 ㅜㅜ

  • @user-pl4oi3iy5r
    @user-pl4oi3iy5r ปีที่แล้ว +4

    요즘 la갈비 초이스 14000원입니다 소매가격이

  • @user-kt8gc1et9k
    @user-kt8gc1et9k ปีที่แล้ว +3

    토치 정보좀 알고싶네요 저거! 너무 탐난다

  • @tourwithpapa
    @tourwithpapa ปีที่แล้ว +6

    Nice cooking recipes, thank you for sharing!

  • @user-lm3cg2jh6q
    @user-lm3cg2jh6q ปีที่แล้ว +6

    쉐프의 정성이 들어가있네요 잘하네요 대박집 인정 합니다 더욱더 번창하시길 바래요 ~^^^

  • @gogumapizza892
    @gogumapizza892 ปีที่แล้ว +19

    진짜...이런 맛집은 우리집 근처에 없어...ㅠㅠ

    • @user-io4mz8gl5c
      @user-io4mz8gl5c ปีที่แล้ว +17

      맛없습니다 가서 먹어봤습니다
      광고 너무 믿지마세요

    • @Darby808
      @Darby808 ปีที่แล้ว +2

      @@user-io4mz8gl5c 나도가봄 광고,입소문 존나 살벌함 ㄹㅇ

  • @user-wk4ur7vk3e
    @user-wk4ur7vk3e ปีที่แล้ว +3

    유튜브에는 상도가 없다. 요새 푸디랜드 유사채널 잘나가는데 조회수 낮아진거 실감나네

    • @user-xv8zr4fs7k
      @user-xv8zr4fs7k ปีที่แล้ว +1

      솔직히 대충해도 맛있는 재료인데~~

  • @user-kd7vi6gk2r
    @user-kd7vi6gk2r ปีที่แล้ว +5

    결국 몽탄이네요 몽탄의 힘이 진짜 대단합니다 전부 몽탄의 아류..물론 저도 벗어나지 못하고 있지만요

  • @POWERHAMS_
    @POWERHAMS_ ปีที่แล้ว +2

    바베큐 폼 미쳤다

  • @user-qd1io3xm6d
    @user-qd1io3xm6d ปีที่แล้ว +4

    냉동인디! 생고기 처럼 맛나면 신입니다.

  • @banaori33
    @banaori33 ปีที่แล้ว +2

    탄소배출 감소를 하여 지구 온난화 예방을...
    ㅋㅋㅋㅋ

  • @kgh4294
    @kgh4294 ปีที่แล้ว

    정성만봐도 맛있음👍

  • @topmandicc
    @topmandicc ปีที่แล้ว +6

    참나무 셋팅할때 집게로 하는 이유가 있나요? ㅋㅋㅋ

    • @user-rt3tn4kb2k
      @user-rt3tn4kb2k ปีที่แล้ว +3

      까시박혀유~~

    • @user-qh4hx3bf2f
      @user-qh4hx3bf2f ปีที่แล้ว +1

      나도 손으로 하면 더 빠르겠다 했지롱.

  • @rainerhuy2827
    @rainerhuy2827 ปีที่แล้ว +1

    Sieht sehr lecker aus

  • @user-oz9cc8cm9h
    @user-oz9cc8cm9h ปีที่แล้ว

    토치 갖고싶다...

  • @user-ww7oc9ob6d
    @user-ww7oc9ob6d ปีที่แล้ว

  • @h1trading7
    @h1trading7 ปีที่แล้ว

    불 높이가 너무 낮습니다.
    참나무 놓는 위치를 올려보세요. 고기와 불과 20센티 정도 되어야 초발이 잘됩니다. 그렇지 않으면 안익고 시간만 많이 걸려요. 구워 놓는 방식이면 상관 없지만.나무를 많이 넣어도 그 놓이에서 잘 안됩니다.

  • @user-fu8lb4rl1h
    @user-fu8lb4rl1h ปีที่แล้ว +5

    여기 먹어본 사람?

  • @MagnaAegwynn
    @MagnaAegwynn ปีที่แล้ว

    와 마지막에 된장밥 왤케 맛있을거 같이 생겼냐

  • @kaysonekaysone6245
    @kaysonekaysone6245 ปีที่แล้ว

    Wow!

  • @user-up1up8ed2f
    @user-up1up8ed2f ปีที่แล้ว +2

    토치 정보좀 부탁드립니다.

    • @YunMyeongCheol
      @YunMyeongCheol ปีที่แล้ว +2

      소토 대형 토치 RZ-740
      안보현 토치

    • @user-up1up8ed2f
      @user-up1up8ed2f ปีที่แล้ว +1

      @@YunMyeongCheol 사랑해요

  • @markshen3280
    @markshen3280 ปีที่แล้ว +2

    What does this restaurant do with the unwanted pieces of cut-off fat from the beef ?

  • @clover1549
    @clover1549 ปีที่แล้ว +4

    근데 초반에 나무 쌓는거 손으로 해도 되지 않나요….? 단순의문

  • @아큐라1
    @아큐라1 ปีที่แล้ว +1

    토치 정보구합니다

    • @YunMyeongCheol
      @YunMyeongCheol ปีที่แล้ว +1

      소토 대형 토치 RZ-740 , 안보현 토치

  • @davidpaul6615
    @davidpaul6615 ปีที่แล้ว +7

    BBQ steak n ribs look delicious !!
    Question - do they deliver to Toronto 🇨🇦 ?? 😎✌️

  • @user-vu1de2vs5z
    @user-vu1de2vs5z ปีที่แล้ว +33

    보이는거 만큼 생각보다 맛 없습니다 ㅎㅎ,,, 처음 밑반찬나오는거 보고 1차 스읍..? 콩나물국 먹어보고 홍합이 안들어있는데 홍합탕 맛이 나길래 괜찮은데? 라고 생각햇는데 문제는 고기입니다. 보기에는 맛있어보이는데 고기 안에 힘줄같은게 있는데 그게 존나 질겨서 전체적으로 질 나쁜고기 먹는느낌이 나요. 힘줄같은거 가위로 다 잘라내고 먹었습니다 뒤에 고기 자르는거 보시면 티 납니다 뼈에붙은 고기는 더 질긴데 된장술밥에 넣어주길래 씹엇는데 반은 뱉었어요 ㅋㅋ

    • @user-tm7sl6xl7g
      @user-tm7sl6xl7g ปีที่แล้ว +3

      예 저희가게 이용하지 말아주세요ㅎㅎㅎ

    • @YooouSub
      @YooouSub ปีที่แล้ว +3

      ​@@user-tm7sl6xl7g주인인척 ㅋㅋㅋㅋㅋ

    • @user-hm5nm4cy9i
      @user-hm5nm4cy9i ปีที่แล้ว

      @@YooouSub 주인 맞는 듯;;

    • @YooouSub
      @YooouSub ปีที่แล้ว +1

      @@user-hm5nm4cy9i 그러면 주인집 인성 대단하네ㅋㅋㅋㅋㅋㅋㅋ

    • @user-FAKER96
      @user-FAKER96 ปีที่แล้ว +1

      ​​@@user-tm7sl6xl7g 여기 답글말고도 다른데에서 답글단 꼬라지 인성 개터졌네 ㅋㅋㅋㅋㅋㅋ

  • @greasychinesef00d
    @greasychinesef00d ปีที่แล้ว

    where can I buy that torch?

  • @user-sl2le5fe4l
    @user-sl2le5fe4l ปีที่แล้ว +2

    요즘 나무값 엄청 비싸요.

  • @milkbobatea314
    @milkbobatea314 ปีที่แล้ว

    Uwow

  • @user-ti6op2nr5g
    @user-ti6op2nr5g ปีที่แล้ว +2

    잘한다. 초벌 시스템.

  • @G47_Code
    @G47_Code ปีที่แล้ว

    여기를 왜 이제 봤을까요? 츄릅이다 정말

  • @junp6994
    @junp6994 ปีที่แล้ว +1

    여기 어디에요?

  • @LOVEYOUI-if6cc
    @LOVEYOUI-if6cc ปีที่แล้ว +1

    참나무 철판이 아니고 참나무 석쇠가 맞지요.

  • @reemclaughlin4260
    @reemclaughlin4260 ปีที่แล้ว +1

    Can anyone translate?

  • @user-ly9pm1vm1n
    @user-ly9pm1vm1n ปีที่แล้ว +3

    아앗.. 잘보다가 그릇안에 손가락
    넣은채로 서빙하는거 보고 바로끔..

    • @Moon.Jae-Ang
      @Moon.Jae-Ang ปีที่แล้ว

      느그 집구석보단 훨 깨끗할듯

  • @Foodinside1
    @Foodinside1 ปีที่แล้ว

    동네 갈비집 가야지.

  • @user-hf6rx7qm5d
    @user-hf6rx7qm5d ปีที่แล้ว +3

    고기결을 모르는군...90도 꺽어서 썰면 식감 비쥬얼 좋아질텐데~

  • @user-qf6yr9cp2y
    @user-qf6yr9cp2y ปีที่แล้ว

    토치 어디서 삽니까?^^;

  • @sjn7694
    @sjn7694 ปีที่แล้ว +8

    맛이 없을수가 없는 비쥬얼이네

  • @yongwoolee5381
    @yongwoolee5381 ปีที่แล้ว

    부탄가스 앞에 저걸 뭐라고 부르는거죠?

  • @woojee8533
    @woojee8533 ปีที่แล้ว

    야~~ 저걸다 손질 하시다니 요즘 갈비집들 손질 안하는곳 많아서 짜증나던데

  • @user-su5ic4cf4j
    @user-su5ic4cf4j ปีที่แล้ว

    여기 어디인가요?

  • @user-ik7xs9zh4f
    @user-ik7xs9zh4f ปีที่แล้ว

    저 기계 만드는 데 얼마인가요?

  • @user-nz4te5ov1i
    @user-nz4te5ov1i ปีที่แล้ว

    마진율좋겠다

  • @danielshon5294
    @danielshon5294 ปีที่แล้ว +2

    스프레이로 뿌리는 액체가 (공업용)목초액이 아니길 진심 바랍니다. 그저 숯불향 진하다고 좋아하니 식당들이 목초향을 많이 사용하는데 식용목초액이 상당히 비싸니 공업용을 많이 쓴다고 해서 걱정되어 쓴 글입니다.

    • @user-yh4es2sy7j
      @user-yh4es2sy7j ปีที่แล้ว +2

      사장님이 사과즙이라고 이야기하네요

  • @user-nr9pr3wc2m
    @user-nr9pr3wc2m ปีที่แล้ว +1

    경기도 안좋으니깐 이제 집에서 먹으련다 음식점 가격도 많이 올라서 외식도 부담스럽다 자영업자들 수고

  • @TV-fy5cb
    @TV-fy5cb ปีที่แล้ว

    우대갈비는 아닌것 같은데요..
    등갈비 아닌가요?

  • @jeffreyaguilar3271
    @jeffreyaguilar3271 ปีที่แล้ว

    I would have eaten the beef rib meat while it's still rare. 😂

  • @user-ql9rr9vc1j
    @user-ql9rr9vc1j ปีที่แล้ว +2

    오늘 갔다왔는데 진짜 개맛없습니다. 우대갈비는 드셔보고 장사하시는건지? 왜 사람이 없는지 알겠던데요. 이거먹을바에 유명한 ㅁㅌ가서 웨이팅지옥 경험하고 먹을랍니다. 배고픈상태로 갔어서 원래 다른것도 먹으려했는데 우대갈비 먹어보고서는 그냥 빨리나가고싶은 생각밖에 안나던데요.진짜 최악. 재방문의사 절대 없음. 돈이 아까웠습니다.

  • @user-ld3et3sg2l
    @user-ld3et3sg2l ปีที่แล้ว +2

    이런집들 많은데 나무 부족하다면서 어디서 자꾸 나오는걸까;;

  • @fallendevonish1869
    @fallendevonish1869 ปีที่แล้ว +3

    I hate being poor.

  • @user-io4mz8gl5c
    @user-io4mz8gl5c ปีที่แล้ว +7

    23년 1월 14일 저녁에 방문해서 토마호크 900g (129,000원) 주문함
    먹어본 고기중 제일 맛없었음
    이마트에서 판매하는 싸구려 삼겹살 훈제맛 나서 분노함
    버리기 아까워서 집에 있는 강아지 줄라고 챙겨감 하… 진짜 개맛없음 ㅡㅡ
    저 돈주고 저걸 먹다니 tlqkf

  • @petersmith9434
    @petersmith9434 ปีที่แล้ว +128

    착안이 아니라 그냥 카피한거구만ㅋㅋㅋ

    • @user-hs3tk1le9b
      @user-hs3tk1le9b ปีที่แล้ว +3

      ㅋㅋㅋ ㅋㅋㅋ ㅋㅋ ㅋㅋ ㅋㅋㅋ ㅋㅋㅋ ㅋㅋ ㅋㅋ ㅋㅋㅋ ㅋㅋㅋ ㅋㅋ ㅋㅋ

    • @08again49
      @08again49 ปีที่แล้ว +9

      컨트로시 컨트롤브이수준

    • @joohoonlee2805
      @joohoonlee2805 ปีที่แล้ว +2

      아이구.방구석에서불쌍하네.

    • @petersmith9434
      @petersmith9434 ปีที่แล้ว

      @@joohoonlee2805 장애잇음??

    • @benjaminhur3701
      @benjaminhur3701 ปีที่แล้ว +5

      카피해도 돈벌면 무죄임

  • @brenda0823_
    @brenda0823_ ปีที่แล้ว

    Why dont they just let them cook naturally? Since when did flame throwers come into the kitchen?

  • @yangsanpeople
    @yangsanpeople ปีที่แล้ว

    마지막 된장밥 위에 무말랭이 올려지는거에서 무너졌다..

  • @user-lw9xb6df2w
    @user-lw9xb6df2w ปีที่แล้ว

    그래서 저 토치가 얼마인가요?

  • @user-xv1bu4tl2l
    @user-xv1bu4tl2l 7 หลายเดือนก่อน

    요즘 장작값도 많이올라서ㅜㅠ