Do you have a similar recipe like this in your country? I'll be glad to know🤗 Anyway, thanks for watching and don’t forget to give the video a big thumbs up....Happy Cooking❤
Yes, Amagwinya is different, but the idea is almost similar. You can eat Amageinya with acha and even put ground beef, but these ones are better with tea.
@@phils_kitchen In Jamaica we use the self-raising flour and one tsp "baking powder" (raising agent) instead of the yeast (omit the sugar or no), to each pound of flour. Ours may be a little tighter but you can add a bit more baking powder if you like it lighter and we call them fried dumplings. They are so tasty and perfect alone or with stewed anything. My sister, I hope we meet one day, from one palate to another I hope the sun burst forth in your mouth when you bite into them. 😊
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I am Cameroonian . It was good . I do add lemon rind for flavoring too.
Wow so simple I must try
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍
Do you have a similar recipe like this in your country? I'll be glad to know🤗 Anyway, thanks for watching and don’t forget to give the video a big thumbs up....Happy Cooking❤
Yes we have what we call ‘fat cooks’ in Zimbabwe but there is usually no yeast
Those gateau look so good like puff. The outcome was amazing. 🤤
thank youuu🤗
Looks lovely and yummy 😋. Gateau is pronounced as Gah-Toe and it means Cake in french. well done 👏
thanks for that🤗🙏🏼
Good job Sis, perfectly done. ❤
Love your cooking girl you amaze me
Not directly related to the cooking Phil - what material is your kitchen countertop please? It's beautiful
Wow
Thanks for sharing this recipe. You are so sweet and talented 👏🙏🏼🙏🏼
thank youuu❤
Nice 👍.this dough could equally be baked as bread.Thanks for the recipe.
anytime🤗
Awww hizi nafaa kujaribu,nimependa vile unga wako haukua maji Kama kaimati❤❤
Asante gal, they are amazinggg👌❤
Wow this awesome recipe, I like it , weldone my Chef Phils , I shared it
thank youuu🤗
In Zimbabwe we call them amabhanzi...then in South Africa they call them Amagwinya...❤.love them
ahh niceeee...thanks for letting me know🙏🏼
Amagwinya. Are far different from what she is making. In my country we call them Amandazi. And when we use Amasi not fresh milk they are more yummy❤
Yes, Amagwinya is different, but the idea is almost similar. You can eat Amageinya with acha and even put ground beef, but these ones are better with tea.
Yummy
Good job sis .i am here for all the cameroonians.
yayyyy, thank youuu🙏🏼
Hi Phil. Looks amazing. Your voice over states 6 tbsp sugar, the ingredients list is 5 tbsp.
Hi, I've just corrected that..thanks🙏🏼
Will definitely try this.....
Thank you Phil🤗
without saying more lets get started , and ship them to germany
lol, but I already did..or are you balabala🤗
Yummy I am definitely going to give it a try.
thank youuu and i hope you enjoy it🙏🏼
I love it I'll have to try and Cook wauh looks yummy 😋
thank youuu and i hope you enjoy it🤗
These look so good 👍 see me salivating 😋
lol, thank you gal🙏🏼
I tried a similar snack in Senegal. I love it so much. Thanks for the recipe!
glad to hear that🤗
Asante sana. These are similar to Mandazi/mambhri just these are ball shaped
How do I find the description box
Looks delicious 😋 definitely try 👍🏻
thank you🙏🏼
@@phils_kitchen My pleasure 😊💐
What type of a cup? when I use our normal kenyan measuring cups the flour seems to be a lot than what I can see in your bowl.
Thank you , all the way from the united states
Wow they look so amazingly tasty💕
thank youuu🤗
Yummy thanks dear 😋
Nice
Thanks to you Phil I now know how to make samosas
yayyy, glad to hear that🤗
I’m trying this
i hope you enjoyyyy🤗
hi phil i tried the buns and my dough dint rise what could be the problem which yeast do you use? i followed ur recipe i added the yeast to milk only
hi gal, your yeast could be inactive...i would reccomend you use fresh yeast, buy the ones sold in small sachets. Try it then let me know🙏🏼
Phil's,,,,, try it for breakfast 😋then where can I get butter like 1kg please 🙏
Hi it looks yummy can I use selfraisng flour instead of yeast please advice if you don't mind
thank youuu🤗 I would reccommend using plain flour with yeast coz they need to puff and just using self raising flour won't make them puff
@@phils_kitchen In Jamaica we use the self-raising flour and one tsp "baking powder" (raising agent) instead of the yeast (omit the sugar or no), to each pound of flour. Ours may be a little tighter but you can add a bit more baking powder if you like it lighter and we call them fried dumplings. They are so tasty and perfect alone or with stewed anything.
My sister, I hope we meet one day, from one palate to another I hope the sun burst forth in your mouth when you bite into them. 😊
@@phils_kitchen Thanks
Thankyou, am happy but can you tell the weight of flour in grams......kgs or metric mesurements.?
Beautiful 😋😋
This is wonderful Phil, could you put measurements in Kgs. Gramms etc.
ok cool and thank youuu🤗
These look like Jamaican Fried Dumplings
Well-done ❤
thank you🤗
Aunty Phill, the price of butter! 😲🙆🏽 Wewe ni deep state kweli😅
Awesome! if I'm using 10 cups of flour do I add 2 tbs of yeast?
one tablespoon is enough👍🏾
Hello, can you tell us how much gram 1 cup is?
This is nice. Can one use instant yeast and how much
yes, you can use instant yeast...just the same amount as indicated
Who is a new member?
Can I use baking soda? It's raining and I don't want to get rained on.😂
I learnt making chapati from here
glad to hear that🙏🏼
Plug us where you buy your utensils
Mikaté 🇨🇩😁
Can a mixer be used for this recipe?
yesss👌
Very nice sister ❤️💗❤️💖🥰🥰🥰🥰
Nice video sis!We call it puff puff I just did a video on that ... Mine the mixture is not in dough form❤.. please have a look
I am a vegan so what could I use in place of eggs and milk
Bob's red mill makes some cool veggie alternative products
In Zambia we make them too,we call them vitumbuwa.
ahh niceee👍🏾
how can you say forget mandazi! Ndao's are ours !
Fried dough is everybody's
We call it gateaux
Your recipe is great!
I'm wondering what "Guys" you're speaking of?
I'll bet anything that more Women are making these than "guys"!
Delicious
Nice
Yummy