My next and probably last bushcraft 24hr course of 2020 will be from 12th -13th September. Few spaces left....more info here: westcountrybushcraft.co.uk/courses/24hr-course-sat-12th-september-sun-13th-september-2020/
Thanks, wish I could go to bushcraft course, but stuck in philippines, so hopefully next year, working here, if i go to Europe, never know when I can return. Stay safe, thanks for great videos
Water, 1 red onion, Seafood/Crab Boil Seasoning (for Boiling Lobster), Mayo, lemon, salt & pepper or seasoning (to taste), parsley, 1 chopped Lobster tail (spread) on Toasted garlic/butter Bread. Wow! From the Wild waters of the U.K. to the table by a Garden camp fire... This couldn't have been a more appealing and tantalizing way of inviting the taste-buds of your viewers. YUM! You have done it Again Dustin!! Bravo!
I was on a meeting with my company's CEO who was calling in from an estuary in Maine and I asked if he'd had a lobster roll yet - so watching Dustin prep his lobster, lobster roll was on my mind as well!
Looked great, that lobster just didn't want to go in that pot, however great that you had the other one. NIce cook up and prep to, yep nice, simple and easy to do and not over complicated. Looked proper lush, just wish we had smellavision. Great vid Dustin, cheers.
That lobster looked so delicious and it's great underwater footage of you getting it. Awesome catch and cook, I need to try that parsley and mayonnaise mix with shrimp next time I get some. 👍
Being from Maine, US. I have to say we just use salted water, preferably sea water, then we dip the meat in drawn butter. Did you eat the the tamale, (liver)? That's the green stuff in the body. We do make lobster rolls with just enough mayo to hold the meat together along with some celery seed and serve on a hotdog roll. Just saying.
Great video. Use to catch and cook myself years ago catching spider crabs, velvets, lobsters wrinkles etc in Cornwall mainly. What stretch of coastline is this one? Keep up the good work.
You totally missed out on the meat in the legs. Takes seconds to remove and is totally worth it. Use a dowel shaped object like a rolling pin. Pull the legs off, lay on your board and roll from the leg tip to the open end. The meat shoots right out.
Someone looked under a rock. It wasn't a rock. It was a Rock Lobster... I couldn't help myself. Being as how you boiled off your seasoning (non stick surface on cast cookware from burning fat into it), I thought I might list what I use for re-seasoning in order of effectiveness from personal experience; 1) Tallow 2 ) Lard 3) Canola Oil (no nut oils... my son is allergic) 4) Bacon 5) Coconut Oil 6) Shortening 7) Cooking release spray (Pam) You can heat it on a fire gas grill or indoors on the stove. If indoors, it's going to smoke if you do it right. If you don't, the fat will go rancid
Tip !! When you're water is boiling put the lobster in and take the pot off the fire after one minute. Then let rest for 15 minutes or let cool down for cold lobster . This way the lobster stays nice and juicy !! Bon Appetit !!
Amando o vídeo.......vc é um estouro pra conzinhar......queria poder saborear a comida que vc faz. Enfim vc é sensacional no que faz....beijinhos carinhos.
Hi Dustin that GoPro must have been attached to your chest because your heart was really pounding 💙 like a drum 🥁 you must have been really amped up 👍🏾💪🏾 cheers mate 👍🏾
Another excellent video, and your cooking skills are great; I'll keep an eye out for your 'wildlife cooking show' on tv. How did you "dispatch" a lobster? I thought that's what the hot water is for...lol. Anyway, nice work.
Do you know of or watch Survival Russia? Lars is ex-mil Danish living in Russia- he is always eating raw garlic and in the winter, with pig fat which can be yummy. I also watched a couple of videos where some young Russians were going to old battle fields on their summer hols to dig up WW2 soldiers- so they can have a decent burials. All the youngsters were piling into raw garlic during mealtimes. It’s a different animal when it’s raw and in its raw state you can more appreciate the different varieties perhaps then growing your favourite ones. Unfortunately since moving to the stares I’ve gotten out of growing and eating enough raw garlic.
just returned from scotland, only wild food there was that nasty little midge. ate loads of them ... keep up the great work. look forward to your next posting....
Yes mate, I'm holding an event on 12th-13th September if your interested. There's a few spaces left....check out westcountrybushcraft.co.uk/courses/24hr-course-sat-12th-september-sun-13th-september-2020/
My next and probably last bushcraft 24hr course of 2020 will be from 12th -13th September. Few spaces left....more info here: westcountrybushcraft.co.uk/courses/24hr-course-sat-12th-september-sun-13th-september-2020/
Fabulous! Hope you have a good turnout. 👍
👍
Absolutely fantastic DJ.
LEGEND
Looks yummy Dustin! Thanks for sharing! 👍😁
🙏
Thanks, wish I could go to bushcraft course, but stuck in philippines, so hopefully next year, working here, if i go to Europe, never know when I can return. Stay safe, thanks for great videos
Suddenly my cheddar and pickle sandwich isn't cutting it!!! Lol...yummy as usual, my favorite cook! 😉🇨🇦
Look delicious!
Water, 1 red onion, Seafood/Crab Boil Seasoning (for Boiling Lobster), Mayo, lemon, salt & pepper or seasoning (to taste), parsley, 1 chopped Lobster tail (spread) on Toasted garlic/butter Bread. Wow! From the Wild waters of the U.K. to the table by a Garden camp fire... This couldn't have been a more appealing and tantalizing way of inviting the taste-buds of your viewers. YUM! You have done it Again Dustin!! Bravo!
I don't even own a snorkel.
The U-bend from under the kitchen sink should suffice.
Wish me luck.
@@Madmaddieiscraycray I don't own one either!! lol Great idea!
God damn, you've made me hungry. XD
Nice cooking!
Looked like you've picked up one of hazes one claw lobsters 😂
Haha....quite possibly
Wow what another great vid mate 👍
Amazing video. Thanks for sharing it. You have my support. :)
Thanks for watching
Have you done a video on making the lobster pot? It looked a bit like one of those garden pop up bin! 👍 😎
It's actually a bought trap....light weight and cheap but does the job! Great for catching crayfish in the rivers too
I'm sitting here trying to do a low carb day dying over that bread and lobster spread 🤤
And that looks so good. Most had a microphone on that toast that crunch was awesome 🦞
Great content!
Lobster Roll!!!!!
I was on a meeting with my company's CEO who was calling in from an estuary in Maine and I asked if he'd had a lobster roll yet - so watching Dustin prep his lobster, lobster roll was on my mind as well!
Daaaamn you tease ! 😄 I'm missing this shit 😛 👊👊
Looked great, that lobster just didn't want to go in that pot, however great that you had the other one. NIce cook up and prep to, yep nice, simple and easy to do and not over complicated. Looked proper lush, just wish we had smellavision. Great vid Dustin, cheers.
Thanks Dave, glad you enjoyed it. We should cook one up when you come visit the bushcraft camp
wow... there are many protein there
Nice vid 🔥
That lobster looked so delicious and it's great underwater footage of you getting it. Awesome catch and cook, I need to try that parsley and mayonnaise mix with shrimp next time I get some. 👍
Try it with some garlic butter
Great video mate, awesome lobster! 👍🏼 well done buddy
Ash 🏕
Cheers bud
U need to go back and get that big 1 lol
I will 👌
Being from Maine, US. I have to say we just use salted water, preferably sea water, then we dip the meat in drawn butter. Did you eat the the tamale, (liver)? That's the green stuff in the body. We do make lobster rolls with just enough mayo to hold the meat together along with some celery seed and serve on a hotdog roll. Just saying.
Thanks Mike
What hurts did you use?
Great video. Use to catch and cook myself years ago catching spider crabs, velvets, lobsters wrinkles etc in Cornwall mainly. What stretch of coastline is this one? Keep up the good work.
You know how to live man. I´m enjoying your channel very much. Thanks for broadcasting. Best Greetings from Germany. Your fan Sascha
Good morning. Love these adventures. Thanks Dustin
🙏
Bushcraft camp 😊👍is wonderful
Brother I love watching your cooking vids. Keep them coming
So how do you actually go about 'dispatching' a lobster? I suppose shooting it in the head is not the thing here 😃
Lovely Dustin, fantastic video again, that lobster looked tasty 👍
You totally missed out on the meat in the legs. Takes seconds to remove and is totally worth it. Use a dowel shaped object like a rolling pin. Pull the legs off, lay on your board and roll from the leg tip to the open end. The meat shoots right out.
You just fed my soul! Lovely video.
Stay safe.
Someone looked under a rock. It wasn't a rock. It was a Rock Lobster... I couldn't help myself.
Being as how you boiled off your seasoning (non stick surface on cast cookware from burning fat into it), I thought I might list what I use for re-seasoning in order of effectiveness from personal experience; 1) Tallow 2 ) Lard 3) Canola Oil (no nut oils... my son is allergic) 4) Bacon 5) Coconut Oil 6) Shortening 7) Cooking release spray (Pam)
You can heat it on a fire gas grill or indoors on the stove. If indoors, it's going to smoke if you do it right. If you don't, the fat will go rancid
How often do octopus rob the trap?
sorted i was bored now im not another bushcraft tools video ..never a dull day with a dustin movie to watch .. ive already hit that like button
LEGEND
Sorry! I meant what herbs did you use
🍽🦞🍋
Lobster with a bit of butter and lemon makes sense to me.
(I can’t imagine adding onion and spice flavour but every person is different).
How did you & Mike @TA become friends? You've got a very posh RP public school accent while Mike has a distinct regional accent.
Tinder!
Such great footage and montage! Really enjoyed it, that man!
Tip !! When you're water is boiling put the lobster in and take the pot off the fire after one minute. Then let rest for 15 minutes or let cool down for cold lobster . This way the lobster stays nice and juicy !! Bon Appetit !!
Thanks for watching 🔥. Great tip
As someoned else already said, this video fed my soul too. Thank you, and can't wait for the next backyard cooking video!
Thank you
Pure class!
Thank you Dustin for sharing this awesome video with us.
Atb.
Take care,
Steve..👍👍
Cheers Steve
Like before watching 👍
LEGEND
That's was a tasty looking meal at end great video
👍👍👍😜🦄🏴🎣😁🤞✌️
🙏🙏🙏
Great video man! I feel like these types of videos are right in your wheel house. Love your catch and cook videos. Keep up the great work.
Ahh...thanks so much Jacob. LEGEND
Nice catch Mate👍 great video!
If it isn't bad enough I have been craving fresh crab now you have fresh lobster! I need to move nearer to open waters and out of this desert
Thanks for watching
Amando o vídeo.......vc é um estouro pra conzinhar......queria poder saborear a comida que vc faz. Enfim vc é sensacional no que faz....beijinhos carinhos.
👍 👍 👍 Gruss Bob 🤜 🔥 🤛
Hi Dustin that GoPro must have been attached to your chest because your heart was really pounding 💙 like a drum 🥁 you must have been really amped up 👍🏾💪🏾 cheers mate 👍🏾
It's always such a rush mate
@@BUSHCRAFTTOOLS indeed it is my friend 👍🏾
Thanks dustin!!! You've made me hungry now! 😂😂😂😂 brilliant vid dude. Need to do more of those coastal vids, theyre fantastic. 👌
Glad you enjoy them....plenty more to come! Can't wait until squid season....won't be long now!
@@BUSHCRAFTTOOLS now youre talking. Guaranteed catches 👍
Another excellent video, and your cooking skills are great; I'll keep an eye out for your 'wildlife cooking show' on tv. How did you "dispatch" a lobster? I thought that's what the hot water is for...lol. Anyway, nice work.
Do you know of or watch Survival Russia? Lars is ex-mil Danish living in Russia- he is always eating raw garlic and in the winter, with pig fat which can be yummy. I also watched a couple of videos where some young Russians were going to old battle fields on their summer hols to dig up WW2 soldiers- so they can have a decent burials. All the youngsters were piling into raw garlic during mealtimes. It’s a different animal when it’s raw and in its raw state you can more appreciate the different varieties perhaps then growing your favourite ones. Unfortunately since moving to the stares I’ve gotten out of growing and eating enough raw garlic.
just returned from scotland, only wild food there was that nasty little midge. ate loads of them ... keep up the great work. look forward to your next posting....
Fantastic to see that wreck. Nice video 😊
Thank you
Good story man love it, missed you at the bushcraft show this year looking forward to a perhaps sub meet up as mensioned in the streams sometime. 👍✌️
Yes mate, I'm holding an event on 12th-13th September if your interested. There's a few spaces left....check out westcountrybushcraft.co.uk/courses/24hr-course-sat-12th-september-sun-13th-september-2020/
Brilliant Dustin where did you get your lobster pot and do you weight them at all keep up the good work mate
No idea how i missed this one. Really enjoyed this bud 👍🏻
Lovely jubbly that is mate
Cheers
Rather enjoy seeing the different meals you create. Great video
Thanks for watching
watching the ads for you dustin xD
Watching the adverts makes me happy! Thanks Sid
@@BUSHCRAFTTOOLS
where did that fabulous loaf of bread come from !?!?!?!
The supermarket!
@@BUSHCRAFTTOOLS wow! they must have a fine bakery there.
@@ekw555 their bread is AMAZING
Awesome content
Thanks Emiko
Food look so yummy amazing stuff
Not enuff garlic
🤤🤤🤤🤤🤤🤤🤤🤤
that looked good.
DOOD!
Nah, I can’t watch you stuff you face with lobster, there are rules against things like this .