1 cup warm water 1/2 c. sugar 2 T. yeast allow to bloom 1 c. oil 2 c. milk 2 t. salt 1/2 c. sugar microwave 3.5 min stir to begin dissolving sugar, then add: 1 1/2 c mashed potatoes stir to combine, then add 4 beaten eggs add enough flour to make a stiff dough 9-12 cups..*see video cover, let rise, roll out and spread with 1 stick soft butter 1 cup brown sugar + enough to evenly top butter sprinkle with 1T. cinnamon or to taste roll up, cut in 1" pieces, let rise till doubled- I put them in a 170 degree oven for 15-18 minutes then turn heat up to 400 and bake 15- 18 minutes more Velvety Caramel Frosting 2 c. brown sugar 2 sticks butter 1/3 c. milk 1/3 c cream melt in saucepan on med. stirring 7-10 minutes bring to 240-245 degrees cool slightly, then carefully pour in mixing bowl add: 2 c. powdered sugar 1 T. vamilla 1/2 t. salt beat 5-7 minutes till light and spreadable! Merry Christmas to you all!!!! Hope you make this the best one ever! THanks for watching!
Make today and keep the unbaked, formed rolls in the fridge till Christmas morning… let them rise while you make the frosting… voila! Hot and fresh without the hurry!!!
Greetings from Amish Land Pennsylvania. I live in Lebanon. I've had almost everything Amish and yours look fabulous. Have a Blessed and Beautiful Day ✝️
@@WeldonHome Hi again. Have you ever had Amish style chicken pot pie, Pork -n-Kraut, Red beet eggs.? I like the Pork. My thinnest Cook book is called Great Amish recipes. Have a Blessed and Beautiful Night ✝️📖✌️💞🙏
Ooh I have not! @@edward2448 I will have to try that- it sounds perfect for this cold weather...and Chicken Pot Pie is my oldest son's very most favorite! Thanks!
@@WeldonHome I moved to Pennsylvania from Brooklyn and ordered Pot pie in a diner when I first moved to Lebanon. I'm expecting the type like you get in the grocery store freezer. When the server gave it to me I told her that I didn't order Soup 🙂. May I recommend a channel called The Fruitful Farmhouse with Chris. I think you may like it. Have a Blessed and Beautiful Evening ✝️📖✌️💞🙏
That's so cool!!! It was our Papa's name, and our youngest son's middle name... All of our kids have names from the Bible, and I thought "Weldon isn't in the Bible", but my Father in law said, "Yes it is! 'WELL DONE, my good and faithful servant!' " Since then, I have pointed my life at achieving that goal...to hear the Lord say those words to me is everything! Hope you have a truly blessed Christmas @FromMamawsKitchen!
Are we supposed to stir the caramel sauce the entire time we are bringing to 240 degrees? Or just stir till butter melted and stop allowing sauce to heat to 240 degrees without disturbing?
Excellent question! The latter is the correct method. Stir till the butter is melted making sure there are no sugar crystals stuck on the side of the pan and then allow the caramel to come to 240 degrees without stirring. I hope that helps, and do let me know how your family likes it!
Thanks for your question! Dough: 1 cup warm water 1/2 c. sugar 2 T. yeast allow to bloom 1 c. oil 2 c. milk 2 t. salt 1/2 c. sugar microwave 3.5 min stir to begin dissolving sugar, then add: 1 1/2 c mashed potatoes stir to combine, then add 4 beaten eggs add enough flour to make a stiff dough 9-12 cups..*see video cover, let rise, roll out and spread with 1 stick soft butter 1 cup brown sugar + enough to evenly top butter sprinkle with 1T. cinnamon or to taste roll up, cut in 1" pieces, let rise till doubled- I put them in a 170 degree oven for 15-18 minutes then turn heat up to 400 and bake 15- 18 minutes more Velvety Caramel Frosting 2 c. brown sugar 2 sticks butter 1/3 c. milk 1/3 c cream melt in saucepan on med. stirring 7-10 minutes bring to 240-245 degrees cool slightly, then carefully pour in mixing bowl add: 2 c. powdered sugar 1 T. vamilla 1/2 t. salt beat 5-7 minutes till light and spreadable!
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1 cup warm water
1/2 c. sugar
2 T. yeast
allow to bloom
1 c. oil
2 c. milk
2 t. salt
1/2 c. sugar
microwave 3.5 min stir to begin dissolving sugar, then add:
1 1/2 c mashed potatoes
stir to combine, then add
4 beaten eggs
add enough flour to make a stiff dough 9-12 cups..*see video
cover, let rise, roll out and spread with
1 stick soft butter
1 cup brown sugar + enough to evenly top butter
sprinkle with 1T. cinnamon or to taste
roll up, cut in 1" pieces, let rise till doubled-
I put them in a 170 degree oven for 15-18 minutes then turn heat up to 400 and bake 15- 18 minutes more
Velvety Caramel Frosting
2 c. brown sugar
2 sticks butter
1/3 c. milk
1/3 c cream
melt in saucepan on med. stirring 7-10 minutes
bring to 240-245 degrees cool slightly, then carefully pour in mixing bowl
add:
2 c. powdered sugar
1 T. vamilla
1/2 t. salt
beat 5-7 minutes till light and spreadable!
Merry Christmas to you all!!!! Hope you make this the best one ever!
THanks for watching!
Make today and keep the unbaked, formed rolls in the fridge till Christmas morning… let them rise while you make the frosting… voila! Hot and fresh without the hurry!!!
Greetings from Amish Land Pennsylvania. I live in Lebanon. I've had almost everything Amish and yours look fabulous. Have a Blessed and Beautiful Day ✝️
Oh, I'd love to know if you made them and how they stack up to the other Amish recipes you've tried! Blessings to you!
@@WeldonHome Hi again. Have you ever had Amish style chicken pot pie, Pork -n-Kraut, Red beet eggs.? I like the Pork. My thinnest Cook book is called Great Amish recipes. Have a Blessed and Beautiful Night ✝️📖✌️💞🙏
Ooh I have not! @@edward2448 I will have to try that- it sounds perfect for this cold weather...and Chicken Pot Pie is my oldest son's very most favorite! Thanks!
@@WeldonHome I moved to Pennsylvania from Brooklyn and ordered Pot pie in a diner when I first moved to Lebanon. I'm expecting the type like you get in the grocery store freezer. When the server gave it to me I told her that I didn't order Soup 🙂. May I recommend a channel called The Fruitful Farmhouse with Chris. I think you may like it. Have a Blessed and Beautiful Evening ✝️📖✌️💞🙏
👍
😊
Look for the recipe here tomorrow!
My maiden name was Weldon. ❤
That's so cool!!!
It was our Papa's name, and our youngest son's middle name... All of our kids have names from the Bible, and I thought "Weldon isn't in the Bible", but my Father in law said, "Yes it is! 'WELL DONE, my good and faithful servant!' "
Since then, I have pointed my life at achieving that goal...to hear the Lord say those words to me is everything!
Hope you have a truly blessed Christmas @FromMamawsKitchen!
Makes it hard to Make for tomorrow if we don’t get the recipe until then😮
It's up! Merry Christmas to you! Thanks for watching!
Are we supposed to stir the caramel sauce the entire time we are bringing to 240 degrees? Or just stir till butter melted and stop allowing sauce to heat to 240 degrees without disturbing?
Excellent question! The latter is the correct method. Stir till the butter is melted making sure there are no sugar crystals stuck on the side of the pan and then allow the caramel to come to 240 degrees without stirring. I hope that helps, and do let me know how your family likes it!
How much yeast?
Thanks for your question!
Dough:
1 cup warm water
1/2 c. sugar
2 T. yeast
allow to bloom
1 c. oil
2 c. milk
2 t. salt
1/2 c. sugar
microwave 3.5 min stir to begin dissolving sugar, then add:
1 1/2 c mashed potatoes
stir to combine, then add
4 beaten eggs
add enough flour to make a stiff dough 9-12 cups..*see video
cover, let rise, roll out and spread with
1 stick soft butter
1 cup brown sugar + enough to evenly top butter
sprinkle with 1T. cinnamon or to taste
roll up, cut in 1" pieces, let rise till doubled-
I put them in a 170 degree oven for 15-18 minutes then turn heat up to 400 and bake 15- 18 minutes more
Velvety Caramel Frosting
2 c. brown sugar
2 sticks butter
1/3 c. milk
1/3 c cream
melt in saucepan on med. stirring 7-10 minutes
bring to 240-245 degrees cool slightly, then carefully pour in mixing bowl
add:
2 c. powdered sugar
1 T. vamilla
1/2 t. salt
beat 5-7 minutes till light and spreadable!