Ricotta and Goat Cheese Dip with Garlic and Herbs from Sardinia | Cooking Italian with Joe

[@nicolemossunderwood6009]

I love how you smell and truly enjoy your ingredients!

[@tericandeloro4082]

I’d love to see more appetizers and snacks. I love welcoming my family with a table full of them! Am I just missing them? I did find a few nice dips, but would love some more! Thanks Joe! Kiss, kiss! 😘😘

[@laureenefurnari1609]

Perfect for summer ,my daughter will love this Garlic anything with Garlic. Can you make some fish dishes
Thank You

[@sharonavictoria7155]

Wow Joe this dip would be great great for a quick snack or to bring to a party ❤

[@jacquelinemassinello3451]

Yum 😋
Thank you Joe for the recipe !!!

[@debbiecarroll5672]

Thank you Joe!..I shared this with ny daughter and we can't wait to make it!

[@debbiezullo7056]

Joe this looks fabulous. I thought it would good warm as well. Bake at 350 for 20-25 minutes or amazing cold. Stay well. From Southern California with love❤️

[@bbfreetube]

Hi Joe. Thanks for something new.

[@Cookingitalianwithjoe]

My pleasure!!

[@KLeonardM]

Just found you. Have been binging your channel. Settled in to watch this.. Thanks so much.

[@Cookingitalianwithjoe]

Hope you enjoy!

[@shanebracewell98]

Yummy 😋

[@callen5713]

Mint kickstarts your memory.

[@catspaw3092]

looks yummy but I don't have a food processor can I use a blender instead or is it grind better with the processor?

[@chelongogan3904]

I miss Italian Grandma

[@Music-Man189]

Tastyyy