Making the Famous New Orleans Style Beignets
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- เผยแพร่เมื่อ 23 ก.ย. 2024
- Come with me down to the Bayou and make this classic French Quarter dessert- beignets!
#beignets #cowboycooking
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
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As a former army medic and a preacher of the gospel, my husband says it’s a privilege and a thrill to learn from a true grill master. We thank you for the respect you show the flag and to vets. Thank you for being willing to share your cooking skills with us earnest learners. God bless and we’ll see you on the Calvary trail!
We thank you for your service and what you do for others, God bless you
_u
Yep well said
Uuuggghhh-Rahhh Amigo!🤠
Hooah!
My mom used to get Beignets filled with custard and coated with powder sugar!!! They were the bomb!!! I crave them all the time when I think of my mom.
Sounds good it does
Shame that you didn't learn how!
That sounds divine mmmm!!!
Some moms don't want to teach their children anything in fact my grandma my moms mom was like that she would boot all her kids out of the kitchen so as a adult my mom had to self teach herself everything@@rosemarywalczak1681
Glad to hear that you are doing bonus videos, Kent and Shannon once a week is just not enough.
:] *HUGGGGSSS*
We thank you all for watching
In the southern part of Germany, we call them „Fastnachtsküchlen“ and I think that’s beautiful 😊
Yeah, the Germans in Timmins ON Canada call them that also.
I just call them "tasty".
A longer word would make me wait longer before I could finish ordering one at the shop.
All those extra letters get in the way. 😀
I am SO glad you are back!!! You, Shan and the pups are So much a part of our weekly check-ins!!! Just wanted to let y’all know how much ❤ you mean to your many fans!!! Big hugs! ❤️❤️❤️🎉🎉 🕺🙏🇺🇸
The beignets look delicious. But my favorite part of the video was the adventures of Major. He's a good pup.
I think Kent is awfully fond of him too. He's a good boy and he might just be daddy's favorite :D
He is something that is for sure
You are an amazing person. You bring cultures together with each video you make. You're a true American treasure, sir!
Good to see you're both well. Those beignets looks delicious. Thanks to you we bought a big Dutch oven so my next cook will be those little wonders ...
As a young man growing up in rural France in the 80's we usually had them as a treat for "Mardi-Gras" or... "Fat Tuesday"!!! Many great memories, making costumes for carnival in a village of a few hundred people and eating beignets all day long...
Anyway, keep well, take care of yourselves.
Sounds like a great time
I should be watching these to learn how to cook, but I really just watch them for the wholesome little dance he does at the end of his videos
My grandmother used to make those but we called them German donuts. My grandfather was German and taught my Irish grandmother how to cook. I loved them! I haven't had them for years...
Was just thinking, looks like a simple powderd sugar covered donuts.
@@88WhiteRhino yea, Now I'm really hungry for them!
Lordy I bet those are deeeelicious🤤God bless you Cowboy Kent🕊️🙏🤍
I have made beignets many times, both from scratch and using the mix. I have also had them years ago in New Orleans, but also often at Disneyland getting their wonderful Mickey Mouse shaped beignets. yum!
You never cease to amaze me !
The mice add to the authentic cafe du monde experience. Great video!
Sending you virtual hugs, Kent! You always brighten up our day.
We thank you for watching it means so much
Oh man! Kent I have been following you for about three years, have one of your cookbooks, make, use and love some of your spices and use your recipes! Except I always cool em down because I am not quite as fond of those jala- ma - penos as you are! But every time I watch one of your videos I not only learn something, I have a great time doin it! God bless ya buddy! Keep those wonderful recipes and videos coming! You are a one of a kind, and treat your sweet Camara lady like the queen she is!
Thanks Kent and Shannon for the great video and fantastic recipe for the BEN-YAZE or as they spell em beignets !! They are so delicious. Stay safe and keep up the good work. Fred.
Beignets are a great go to for a coffee meeting and are appreciated by all! Great recipe Kent! You can buy a mix in a box but WHY? If you have sourdough starter, even better.. Cafe du Monde is my go coffee spot when I get to New Orleans.
I will try the with sourdough, we have made regular doughnuts with it
Now I'm starving. Those look phenomenal 🤤
So good they are
Thanks for all the salute to service members! It means a lot to us. I'll be trying your recipes on my cast iron cookware. I even got my parents to switch over to use cast iron! God Bless.
Those look like GREAT beignets! And I loved the "mouse house" clip. Go Maj!
GOD BLESS YOU BOTH AND THE PUPS LOVE ALL OF YOUR VIDEOS
And God bless you as well
Hello incredible cowboy Kent Shannon as always these videos u guys make are incredible always learning all things to cook and your personally is incredible to everybody it is,love you both. Big hugs to everyone to all our military active or veterans we appreciate your service. Definitely going to make this sweet little pastry to enjoy with coffee
Watching this video all the way in the north of England and I've got to say I have fallen in love with your cooking Kent. I'm constantly making your recipes :)
Wonderful…….and looks so yummy. Puppies love these too. Light on the sugar or better yet some Belgium chocolate melted as dipping sauce……ooh even raspberry sauce. The options are endless.
Thanks Kent and Shannon. My husband just saw the video :D Guess what I'm making tonight? Oh well, it's our anniversary, so my boy gets whatever he wants.
Happy Anniversary Kate! 🎉♥️🎂🥂
@@bonniepwtf Thank you, Bonnie! That's really sweet of you.
Happy Anniversary to you both and we hope you enjoy
@@CowboyKentRollins Thank you, Kent and Shannon. You're the best!
..a bit late but Happy Anniversary and Bonné Chance !!
you always make things look so easy
They are so good and so easy
They look absolutely amazing and delicious, thank you sharing your craft, humor and talent as always.
Kent and Shannon always look forward for .your Wednesday video!! Love what you guy's do!! God bless you both!!!🐕🐕🐕🐕 !
Another great video brother! These look good! Thank you for what you do. God bless all here.
Love this video. And so love all yours n Shannon personal touches ....plus the puppy chaser. And always, thank you for the blessing prayer on our nations military🎖️
I have just recently found you chanel. And am addicted to it.
Thank you for what you do
Great to see someone who can still cook in some of the old ways.
Awesome! Thank you!
I'm amazed at how you do it all. I am a griller and Dutch oven fan myself. I cook a lot outside when the weather is good. I just ordered great things to Germany and I'm looking forward to it
I have been a fan of yours for years and years. Great work keep it up!
Just happened to click on one of your videos a couple days ago and now I'm hooked.. Food looks great and enjoy watching your videos.
Maj earning his keep today. God bless you and your family Ken.
He is trying, God bless you
What a great video, never had made these before but thanks to you and Shannon, that is about to change. The French influence on the Cowboy Cook is hilarious, always makes your videos entertaining. Can't wait for your new cookbook, pre-ordered on Amazon when you suggested it.
Really nice photography in this one. Y'all's new camera or lenses or whatever it is you changed recently really make the picture look great.
Shannon changed a setting on her Iphone
You two are so fun together!
Nice Dough!
Shannon sounds like myself, always correcting speech and doesn't like obnoxious noise .
I love your hugs! They make me smile 😊
beignets are the most cowboy dessert you could make
Great video, thanks for showing us a field cooking method for us to enjoy
i felt that hug and i'm giving one back! thank you for the recipe!
Thank you too
I just love u and Shan, you guys are hilarious
This is the best cooking show ever!!!!
Great video Kent, thanks for sharing!
Our pleasure
Thank you very much, Mr. Rollins, for a great channel! Huge greetings to you from Ukraine! And a special thank you to all Americans for supporting our country.🇺🇦♥️🇺🇲
Nuthin' quite like a tasty beignet! Thanks for showing us them from scratch!
"Mice in the Chuckwagon" New song by Trace Adkins.
Nice. I haven’t had these in a long time. Hard call on which I like best. Chou,begneit, or malasada.🐸🍺🔪🔥
Hugs to both of you Rollinses from West Michigan! (My father-in-law was from Wellington and my mother-in-law was born near Altus, OK.)
Thanks for the hug
Wow, they look so good I can actually taste them.
So tasty and so easy
Oh those look so delicious that my mouth is watering
🐀 Ratatouille wants to cook with you Mr Cowboy Kent 🤠 🐀, cause you are an amazing Chef and I really Love and enjoy all your recipes.
These look so delicious with coffee ☕. Thank you for sharing.
You and your wife GOD Bless.
And God bless you
We just watched the clip about you on Gallery America and the Cowboy poet--- your poem at the end was hilarious!!!
Bonjour from Orleans (France) ! I love your videos!
Thanks for sharing your knowledge and keep your videos coming please.
I got to have beignets at Cafe du Monde in the late ‘80s when I was just a kid. They were so delicious and it was such an experience for me. I felt like I was in such a rich historical, and cultural place. Though, looking back it was like being in a giant Spencer’s gift shop with a Mardi Gras theme… But the cafe was a neat experience.
Yep great place it is
My family and I went to Cafe du Monde in mid 70's and they were so good! Once in a while I would buy a box of them. Now with Cowboy Kent made these, I'm going to try his recipe!!!!!!!!
They could use some proper washrooms for the hundreds of customers. One grotty potty doesn’t cut it.
@@garywagner2466 Ewww! I know it can happen to high traffic establishments but I agree with that one. It wasn't too bad when we had to use it.
I can't keep up with all of your recipes, Kent - and I have your book, too. But every once in awhile when I get the chance, I try one, and they never disappoint. I made these for Easter breakfast today, in peanut oil, and they turned out perfect - so good I even gave the dog a couple bites! One of my sons ate an even dozen. Lotta people want to fill them, but I think the taste stands on its own, with some plain old powdered sugar. God Bless!
Thanks -- for the fixins :) "Its been a Looooong time since I got to be at Cafe Du Monde...
I’m going to have to try this out! Looks delicious 😋
Hope you enjoy
They look so good thank you for sharing.
We thank you for watching
I love making these for my daughter's and myself. I dip mine in maple syrup
Oh that does sound good
Hello from Sacramento CA, just had me some of Those last week.
Howdy
"Gladys and the girls"
I love it! 🐔🥚🤠😊
Sure enjoyed this video! The squatters were interesting. The mouse dog brought intrigue. Keep practicing with him Kent. Shannon made the scene intense & humorous (Loved those screams. I would do the same). The donuts looked wonderful. Thanks for the blessings. Love & hugs to your whole crew. Until next time Happy Trails!
Thanks Lucy I have told the Major he needs pracitice
I used to always make these for my husband and I when we were stationed in germany together. Been thinking about making them again lately, so this must be my sign to get cooking tonight!
I've eaten those at the Cafe in New Orleans and used the box mix! But I'm going to make these! Thanks y'all!!
We hope you enjoy
@@CowboyKentRollins Had 'em in New Orleans 14 months before Katrina. Tried the box mix, and...failed. But thank you for showing how we can make 'em at home.
(I think they're closer kin to sopaipillas than anybody east of the Sabine will let on.)
Beautiful video brings me back to New Orleans
Thanks for sharing have a joyful day
Our pleasure
Good evening, Kent. It's been a loooonnggg time since I got with you after your heart issue. I hope your all better now and your friends and family are all well
We are and truly blessed we are
@@CowboyKentRollins Good morning, Kent and family. Glad to hear your all doing well. ❤😎🤘🍻💪🇺🇲💪
I made Kent Rollins Dirty Rice yesterday too. Happy Mardi Gras ALL Y'all :)
I think your probably the most enjoyable person to watch cook on TH-cam! Honestly wish I was from US I’d love to try your food cooking it myself doesn’t give it no justice but my family are loving the food I cook from your recipes 😊 definitely going to give this a try for my family next time!
Came across your channel several months back and have watched many, many of your videos. Your McDonald's fries are one of our favorite. I was watching and wife heard most of it. Not realizing she was paying attention. A few days later she asked what that fry video was. So i bought her a cutter and she has made at least 8 batches since the video came out. She makes the first cook them freezes. And 2nd cook as we need them. Keep up the great work. Love your videos
And a big Hello from the Philippines love your show ..
Hello, here's something my sister and I found that keeps the mouses away. Peppermint oil. Not extract, that just gets them drunk. The oil in tiny plastic shot type glasses in you wagon box will keep them away. It smells nice and no poison. Just a thought.
Thank you for your recipes and videos.☺
Loved this video keep them coming
Will do
Thanks Kent!
You are very welcome
I'm really happy to see this posted, because this is something that I've been wanting to make and perfect for my future culinary plans. They look like they turned out great, and not even doughy in the middle. If you could put a general time on the deep frying stage for these, how long did you let them stay in the oil before pulling them out?
Thank you so much for all your content and what you do. When I am feeling down and somewhat lost, I can rely on this channel. God Bless
It tickles me to hear Kent say, "chunk it out." I was raised in Delaware and I thought that was the only place that used that phrase.
Great video once again, thanks for sharing.
We thank you for watching
Thank you Cowboy Kent for another great video. 🤠👍Hello from San Francisco California. 🌁🌁🌁🏙🌃
Howdy, we thank you for watching
The Major's just out there doin' his best. The Major is my favorite of The Cowboy's dogs, glad to see him working hard.
Those look so good. I think I will go get a snack 😋
Thanks for all your hard work testin and trying this or that. it's a great video
I've seen others call you the Bob Ross of cooking. I have to agree! You're such a nice guy in your instruction and presentation!
Thanks so much
Kent and family have a great day have fun happy Valentine's day yummy thanks from Oklahoma
We thank you as you as well
Looks really good mate.
Have fun you guys!
I bet those would be good with cinnamon either mixed in the dough or mixed with the sugar. Another great video that I look forward to trying
Well done and Thank you for the Shoutout to us Veterans.
Kent, I never knew that you were a Cajun Cowboy! Lol!
Love it! Thank you and Shan!
God bless!
And God bless you as well
I think the aperture on your main camera may be a little too wide. Everything around Kent becomes just a little blurry, like you're at F2.5 or so. I think F6 to F8 would work best, blurring the background but not the close-up.
Love learning from this sage of classic cooking! thanks for all you do!
Would luv to see your rendition Bloemen onion
I’m from Louisiana and raised country and that my friend is spot on. Grandma made that and Pappadeaux (French toast) when I was a kid going over Brings back some great memories
We do have a video on it
@@CowboyKentRollins I’ll go back and search it out. Thx for all you do!!
Yum, they look fantastic. Thank You
Lol, thanks for the adventure ☺️
Our pleasure!
Another very interesting video Thank you Kent
My mom use make home made doughnuts 🍩 miss that God bless 🙌 and Semper fi
God bless you and thank you for watching
You two always brighten my day. God Bless You
Now I know where Timbits at Tim Hortons in Canada came from. Looks like my weekend project...thanks much and make sure the beignets are raisin free!
I hear you on the rasins
I find watching your videos very relaxing. You are so pleasant and your videos are great! Keep up the great work!! ❤️
safety tip. if you go thru oklahoma where Kent is at and need to fill your gas tank up, Please make sure you hold onto the door when opening the car door or you will not like the surprise...at times good luck if you park into the wind and try to open up the door. Dad told me this just before going to Oklahoma, he was from Hollis Ok.
It’s true, Okie 4 Ever!
Yep but you can open all the doors and clean the truck out in 15 seconds