@@jt7952 I agree, you can use palm sugar. I like to use palm sugar to balance out the tangy sourness of the tamarind seasoning. If you like the stew more sour, leave out the sugar. I like to make this Salaw Machew Grueng with beef tongue. Super delicious!
Cambodian was an empire before THAI or Siam at the time, why is the chili that Cambodian have always used for centuries is called Thai chili, shouldn’t it be called south East Asian chilies just saying. The same goes with basil it’s not Thai basil it’s Southeast Asia basil. The only reason why it’s called what it’s called since who knows when because looks like Thailand has been representing Southeast Asian. One country should not represent all Southeast Asian technically all these ingredients should be called south east Asian etc...That’s cool people can call Thai whatever but I’m gonna call it Southeast Asian chillie and basil and etc... Thanks for the recipe!
Mmm. Aroi mak-mak. One of my favorite traditional Khmer/Cambodian sour soup.
One of my favorites!!! Craving it right now!!! 😭👍
My Favorite dish!! Best part is you guys all eating it together...
This recipe is legit, spot on to chu Krueng in cambodia. Good job.
I love it very sour and alot of herbs. Mmmmmm yummy!!
I will try it with fish. Savda you were great.
Perfect soup. Well prepared. Yummo
This is delicious man
My absolute fave!
น่ากิน..เยี่ยมๆๆ
What's your favorite Khmer dish?
This
Can you provide the ingredients list in the description?
Are the curry leaves sold at the asian store? What about morning glory?
Check out your local Asian grocery store. They may have both of these items.
I never seen any Khmer people put sugar in the salaw machu kreoung
It's purely to balance out the saltiness and round out the taste It does not make the dish sweet at all. You can leave it out
Palm sugar
@@jt7952 I agree, you can use palm sugar. I like to use palm sugar to balance out the tangy sourness of the tamarind seasoning. If you like the stew more sour, leave out the sugar. I like to make this Salaw Machew Grueng with beef tongue. Super delicious!
Cambodian was an empire before THAI or Siam at the time, why is the chili that Cambodian have always used for centuries is called Thai chili, shouldn’t it be called south East Asian chilies just saying. The same goes with basil it’s not Thai basil it’s Southeast Asia basil. The only reason why it’s called what it’s called since who knows when because looks like Thailand has been representing Southeast Asian. One country should not represent all Southeast Asian technically all these ingredients should be called south east Asian etc...That’s cool people can call Thai whatever but I’m gonna call it Southeast Asian chillie and basil and etc... Thanks for the recipe!
Cambodian foods not to spicy , Only the Thai foods are so spicy
Wait!! Did she say allergic to beef? 🙄
Asian Clark Kent
The girl in the white is being over dramatic smh
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